CN106912788A - A kind of face steamed sponge cake and preparation method thereof - Google Patents
A kind of face steamed sponge cake and preparation method thereof Download PDFInfo
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- CN106912788A CN106912788A CN201510991830.XA CN201510991830A CN106912788A CN 106912788 A CN106912788 A CN 106912788A CN 201510991830 A CN201510991830 A CN 201510991830A CN 106912788 A CN106912788 A CN 106912788A
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Abstract
A kind of face steamed sponge cake, the face steamed sponge cake is formed by face steamed sponge cake premixed powder and water stirring, and the face steamed sponge cake premixed powder includes following raw material：Medium-strength wheat flour, grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans, sieving is made face steamed sponge cake premixed powder and is stirred with water after the blended stirring of above-mentioned raw materials, it is nutritious, it is balanced, meet the eating habit of southern and northern people, with the addition of white granulated sugar and yeast, steamed sponge cake is made by need to only adding water, raw material is by preferred during processing, mix final vacuum packaging, online automatic exhaust device is packed by powder, air in discharge plastics package, the breakage rate that product is caused in transportation due to extruding is reduced to 1% by 30%, effectively save a large amount of Production Times and human cost.
Description
Technical field
The present invention relates to a kind of cake, more particularly to a kind of face steamed sponge cake and preparation method thereof.
Background technology
Face steamed sponge cake is a kind of cake with flour as main material, it is a kind of dessert wide-spread in south, can directly eat, typically it is made with sticky rice stewing, its taste delicate fragrance, is a kind of popular cake class food, and its maximum characteristic is to add appropriate glutinous rice wine fermentation to form in manufacturing process, it is nutritious, it is especially suitable for the elderly, children and eats.
The steamed sponge cake that existing fermented rice cake powder makes is generally biased towards the taste of the southerner with rice as staple food, it is difficult to meet the taste of the northerner with Flour product as staple food, and existing face steamed sponge cake preparation method to prepare the time long, make inconvenient, lack the face steamed sponge cake premixed powder with wheat flour as major ingredient.
The content of the invention
The present invention is intended to provide a kind of face steamed sponge cake and preparation method thereof.
For achieving the above object, the present invention uses following technical scheme, and a kind of face steamed sponge cake, the face steamed sponge cake is formed by face steamed sponge cake premixed powder and water stirring after fermentation, and the face steamed sponge cake premixed powder includes following raw material：Medium-strength wheat flour, grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans, 70-100 mesh sieves are first crossed after choosing medium-strength wheat flour, are then mixed with the stirring of other raw materials, and the component and weight proportion of above-mentioned raw materials are as follows：
Medium-strength wheat flour 60-65 parts；
White granulated sugar 15-20 parts；
Grain dust 5-10 parts；
Cornstarch 5-10 parts；
Duplex baking powder 0.5-1 parts；
Yeast 0.5-1 parts；
Xanthans 0.03-0.07 parts；
The each component weight summation of gained face steamed sponge cake premixed powder is 100 parts.
Preferably, the ratio of the face steamed sponge cake premixed powder and water is 1：2.
Preferably, the water can be replaced with water.
A kind of face steamed sponge cake preparation method, comprises the following steps：
S1, selection, choose major ingredient of the medium-strength wheat flour as face steamed sponge cake premixed powder, and medium-strength wheat flour is crossed into 70-100 mesh sieves；
S2, allotment face steamed sponge cake premixed powder, medium-strength wheat flour after sieving and grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans are placed in three-dimensional material mixer, it is sufficiently stirred for, it is stirred by medium-strength wheat flour 60-65 parts, white granulated sugar 15-20 parts, grain dust 5-10 parts, cornstarch 5-10 parts, duplex baking powder 0.5-1 parts, yeast 0.5-1 parts, xanthans 0.03-0.07 parts of proportioning, the weight summation of above-mentioned each component is 100 parts
S3, grinding, by face steamed sponge cake premixed powder attrition process are thousand mesh level powder after the completion of mixing；
S4, exhaust packaging, online automatic exhaust device is packed by powder, excludes the air being mixed into the steamed sponge cake premixed powder of face, and reduction packaging extruding is damaged, packs face steamed sponge cake premixed powder sealing after the completion of exhaust；
S5, packaged face steamed sponge cake premixed powder and water are together added in container and stirred, face steamed sponge cake premixed powder is 1 with the ratio of water：1, agitating device includes base and cup, former dynamic magnetosphere is provided with the base, the dynamic magnetosphere of original is driven by motor, motor connection timing means, the operating of timing means controlled motor, the bottom of cup is provided with the driven magnetosphere supporting with the dynamic magnetosphere of original, the centre of driven magnetosphere is fixed with rotary shaft, driven magnetosphere is rotated axle and rotates together, upper and lower double rotating blade is cased with rotary shaft, upper and lower double rotating blade is respectively provided with four, angle between two neighboring blade is right angle, the rotating blade is provided with one and a half circular protrusions, the mixing time of timing means is set as 5-10min；
S6, fermentation, fermentation 30-40 minutes in mould is poured into after completing step S5 by the batter in container；
S7, steam, the face steamed sponge cake big fire that completes of fermenting is steamed 20 minutes.
Preferably, step S4 use agitating device rotary shaft and driven magnetosphere between gap in be provided with sealing ring.
Preferably, the sealing ring uses rubber ring.
The face steamed sponge cake that the present invention makes is with medium-strength wheat flour,Grain dust,Cornstarch,White granulated sugar,High activity dried yeast,Leavening agent,Xanthans is main component,It is nutritious,It is balanced,Meet the eating habit of southern and northern people,With the addition of white granulated sugar and yeast,Steamed sponge cake is made by need to only adding water,Raw material is by preferred during processing,Mix final vacuum packaging,Online automatic exhaust device is packed by powder,Air in discharge plastics package,The breakage rate that product is caused in transportation due to extruding is reduced to 1% by 30%,Effectively save a large amount of Production Times and human cost,In addition,The present invention is when face steamed sponge cake is prepared,First allocate face steamed sponge cake premixed powder,First wheat flour is uniformly sieved,Foreign matter is prevented to be mixed into,It is then thousand mesh level powder by face steamed sponge cake premixed powder attrition process,Enable that face steamed sponge cake premixed powder is completely dissolved in water,Ensure in batter without fecula particle,The present invention includes base and cup in the agitating device that stirring water and face steamed sponge cake premixed powder are used,Former dynamic magnetosphere is provided with the base,The dynamic magnetosphere of original is driven by motor,Motor connection timing means,The operating of timing means controlled motor,The bottom of cup is provided with the driven magnetosphere supporting with the dynamic magnetosphere of original,The centre of driven magnetosphere is fixed with rotary shaft,Driven magnetosphere is rotated axle and rotates together,Sealing ring is provided with gap between rotary shaft and driven magnetosphere,Rotated compared to traditional motor,The present invention is more cleaned by the way of magnetically-actuated,Also the risk leaked electricity using rear liquid for a long time can be prevented,It is safer,And motor of the invention is also connected with timing means simultaneously,Realize the automation of stirring,Upper and lower double rotating blade is cased with rotary shaft,Upper and lower double rotating blade is respectively provided with four,Angle between two neighboring blade is right angle,The rotating blade is provided with one and a half circular protrusions,The foam that the design of rotating blade of the present invention is produced when blade is rotated is few,In stirring, the speed of control rotation too fast should not be capable of achieving in a short time fully dissolving cake mix and realize few foam even effect without foam,Reduction disappears the foam time,Improve efficiency.
Brief description of the drawings
Fig. 1 is the agitating device structural representation that face steamed sponge cake preparation method step S4 of the present invention is used.
In figure：1st, cup；101st, driven magnetosphere；102nd, rotary shaft；103rd, rotating blade；104th, it is raised；105th, sealing ring；2nd, base；201st, former dynamic magnetosphere；202nd, motor；203rd, timing means.
Specific embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein same or similar label represents same or similar element or the element with same or like function from start to finish.Embodiment below with reference to Description of Drawings is exemplary, is only used for explaining the present invention, and is not considered as limiting the invention.
In the description of the invention, unless otherwise prescribed and limit, it should be noted that, term " installation ", " connected ", " connection " should be interpreted broadly, for example, it may be mechanically connecting or electrical connection, or two connections of element internal, can be joined directly together, it is also possible to be indirectly connected to by intermediary.For the ordinary skill in the art, the concrete meaning of above-mentioned term can as the case may be understood.
A kind of face steamed sponge cake, the face steamed sponge cake is formed by face steamed sponge cake premixed powder and water stirring after fermentation, and the face steamed sponge cake premixed powder includes following raw material：Medium-strength wheat flour, grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans, 70-100 mesh sieves are first crossed after choosing medium-strength wheat flour, are then mixed with the stirring of other raw materials, and the component and weight proportion of above-mentioned raw materials are as follows：
Medium-strength wheat flour 60-65 parts；
White granulated sugar 15-20 parts；
Grain dust 5-10 parts；
Cornstarch 5-10 parts；
Duplex baking powder 0.5-1 parts；
Yeast 0.5-1 parts；
Xanthans 0.03-0.07 parts；
The each component weight summation of gained face steamed sponge cake premixed powder is 100 parts.
Preferably, the ratio of the face steamed sponge cake premixed powder and water is 1：2.
Preferably, the water can be replaced with water.
A kind of face steamed sponge cake preparation method, comprises the following steps：
S1, selection, choose major ingredient of the medium-strength wheat flour as face steamed sponge cake premixed powder, and medium-strength wheat flour is crossed into 70-100 mesh sieves；
S2, allotment face steamed sponge cake premixed powder, medium-strength wheat flour after sieving and grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans are placed in three-dimensional material mixer, it is sufficiently stirred for, it is stirred by medium-strength wheat flour 60-65 parts, white granulated sugar 15-20 parts, grain dust 5-10 parts, cornstarch 5-10 parts, duplex baking powder 0.5-1 parts, yeast 0.5-1 parts, xanthans 0.03-0.07 parts of proportioning, the weight summation of above-mentioned each component is 100 parts
S3, grinding, by face steamed sponge cake premixed powder attrition process are thousand mesh level powder after the completion of mixing；
S4, exhaust packaging, online automatic exhaust device is packed by powder, excludes the air being mixed into the steamed sponge cake premixed powder of face, and reduction packaging extruding is damaged, packs face steamed sponge cake premixed powder sealing after the completion of exhaust；
S5, packaged face steamed sponge cake premixed powder and water are together added in container and stirred, face steamed sponge cake premixed powder is 1 with the ratio of water：1, agitating device is as shown in Figure 1, including base 2 and cup 1, former dynamic magnetosphere 201 is provided with the base 2, the dynamic magnetosphere 201 of original is driven by motor 202, motor 202 connects timing means 203, the operating of the controlled motor 202 of timing means 203, the bottom of the cup 1 is provided with the driven magnetosphere 101 supporting with the dynamic magnetosphere 201 of original, the centre of driven magnetosphere 101 is fixed with rotary shaft 102, driven magnetosphere 101 is rotated axle 102 and rotates together, upper and lower double rotating blade 103 is cased with rotary shaft 102, upper and lower double rotating blade 103 is respectively provided with four, angle between two neighboring blade is right angle, the rotating blade 103 is provided with one and a half circular protrusions 104, the mixing time of timing means 203 is set as 5-10min；
S6, fermentation, fermentation 30-40 minutes in mould is poured into after completing step S5 by the batter in container；
S7, steam, the face steamed sponge cake big fire that completes of fermenting is steamed 20 minutes.
Preferably, step S4 use agitating device rotary shaft 102 and driven magnetosphere 101 between gap in be provided with sealing ring 105.
Preferably, the sealing ring 105 uses rubber ring.
The face steamed sponge cake that the present invention makes is with medium-strength wheat flour,Grain dust,Cornstarch,White granulated sugar,High activity dried yeast,Leavening agent,Xanthans is main component,It is nutritious,It is balanced,Meet the eating habit of southern and northern people,With the addition of white granulated sugar and yeast,Steamed sponge cake is made by need to only adding water,Raw material is by preferred during processing,Mix final vacuum packaging,Online automatic exhaust device is packed by powder,Air in discharge plastics package,The breakage rate that product is caused in transportation due to extruding is reduced to 1% by 30%,Effectively save a large amount of Production Times and human cost,In addition,The present invention is when face steamed sponge cake is prepared,First allocate face steamed sponge cake premixed powder,First wheat flour is uniformly sieved,Foreign matter is prevented to be mixed into,It is then thousand mesh level powder by face steamed sponge cake premixed powder attrition process,Enable that face steamed sponge cake premixed powder is completely dissolved in water,Ensure in batter without fecula particle,The present invention includes base and cup in the agitating device that stirring water and face steamed sponge cake premixed powder are used,Former dynamic magnetosphere is provided with the base,The dynamic magnetosphere of original is driven by motor,Motor connection timing means,The operating of timing means controlled motor,The bottom of cup is provided with the driven magnetosphere supporting with the dynamic magnetosphere of original,The centre of driven magnetosphere is fixed with rotary shaft,Driven magnetosphere is rotated axle and rotates together,Sealing ring is provided with gap between rotary shaft and driven magnetosphere,Rotated compared to traditional motor,The present invention is more cleaned by the way of magnetically-actuated,Also the risk leaked electricity using rear liquid for a long time can be prevented,It is safer,And motor of the invention is also connected with timing means simultaneously,Realize the automation of stirring,Upper and lower double rotating blade is cased with rotary shaft,Upper and lower double rotating blade is respectively provided with four,Angle between two neighboring blade is right angle,The rotating blade is provided with one and a half circular protrusions,The foam that the design of rotating blade of the present invention is produced when blade is rotated is few,In stirring, the speed of control rotation too fast should not be capable of achieving in a short time fully dissolving cake mix and realize few foam even effect without foam,Reduction disappears the foam time,Improve efficiency.
In the description of this specification, the description of reference term " one embodiment ", " example " or " some examples " etc. means that the specific features, structure, material or the feature that are described with reference to the embodiment or example are contained at least one embodiment of the invention or example.In this manual, the schematic representation to above-mentioned term is not necessarily referring to identical embodiment or example.And, the specific features of description, structure, material or feature can in an appropriate manner be combined in one or more any embodiments or example.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that：These embodiments can be carried out with various changes, modification, replacement and modification in the case where principle of the invention and objective is not departed from, the scope of the present invention is limited by claim and its equivalent.
Claims (5)
1. a kind of face steamed sponge cake, it is characterised in that the face steamed sponge cake is formed by face steamed sponge cake premixed powder and water stirring after fermentation, and the face steamed sponge cake premixed powder includes following raw material：Medium-strength wheat flour, grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans, 70-100 mesh sieves are first crossed after choosing medium-strength wheat flour, are then mixed with the stirring of other raw materials, and the component and weight proportion of above-mentioned raw materials are as follows：
Medium-strength wheat flour 60-65 parts；
White granulated sugar 15-20 parts；
Grain dust 5-10 parts；
Cornstarch 5-10 parts；
Duplex baking powder 0.5-1 parts；
Yeast 0.5-1 parts；
Xanthans 0.03-0.07 parts；
The each component weight summation of gained face steamed sponge cake premixed powder is 100 parts.
2. face steamed sponge cake according to claim 1, it is characterised in that the ratio of the face steamed sponge cake premixed powder and water is 1：1.
3. the face steamed sponge cake preparation method according to claim 1 to 2 any one, it is characterised in that comprise the following steps：
S1, selection, choose major ingredient of the medium-strength wheat flour as face steamed sponge cake premixed powder, and medium-strength wheat flour is crossed into 70-100 mesh sieves；
S2, allotment face steamed sponge cake premixed powder, medium-strength wheat flour after sieving and grain dust, cornstarch, white granulated sugar, high activity dried yeast, leavening agent, xanthans are placed in three-dimensional material mixer, it is sufficiently stirred for, it is stirred by medium-strength wheat flour 60-65 parts, white granulated sugar 15-20 parts, grain dust 5-10 parts, cornstarch 5-10 parts, duplex baking powder 0.5-1 parts, yeast 0.5-1 parts, xanthans 0.03-0.07 parts of proportioning, the weight summation of above-mentioned each component is 100 parts
S3, grinding, by face steamed sponge cake premixed powder attrition process are thousand mesh level powder after the completion of mixing；
S4, exhaust packaging, online automatic exhaust device is packed by powder, excludes the air being mixed into the steamed sponge cake premixed powder of face, and reduction packaging extruding is damaged, packs face steamed sponge cake premixed powder sealing after the completion of exhaust；
S5, packaged face steamed sponge cake premixed powder and water are together added in container and stirred, face steamed sponge cake premixed powder is 1 with the ratio of water：1, agitating device includes base and cup, former dynamic magnetosphere is provided with the base, the dynamic magnetosphere of original is driven by motor, motor connection timing means, the operating of timing means controlled motor, the bottom of cup is provided with the driven magnetosphere supporting with the dynamic magnetosphere of original, the centre of driven magnetosphere is fixed with rotary shaft, driven magnetosphere is rotated axle and rotates together, upper and lower double rotating blade is cased with rotary shaft, upper and lower double rotating blade is respectively provided with four, angle between two neighboring blade is right angle, the rotating blade is provided with one and a half circular protrusions, the mixing time of timing means is set as 5-10min；
S6, fermentation, fermentation 30-40 minutes in mould is poured into after completing step S5 by the batter in container；
S7, steam, the face steamed sponge cake big fire that completes of fermenting is steamed 20 minutes.
4. steamed sponge cake preparation method in face according to claim 3, it is characterised in that be provided with sealing ring in the gap between agitating device rotary shaft that step S5 is used and driven magnetosphere.
5. steamed sponge cake preparation method in face according to claim 4, it is characterised in that the sealing ring uses rubber ring.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510991830.XA CN106912788A (en) | 2015-12-28 | 2015-12-28 | A kind of face steamed sponge cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510991830.XA CN106912788A (en) | 2015-12-28 | 2015-12-28 | A kind of face steamed sponge cake and preparation method thereof |
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| CN106912788A true CN106912788A (en) | 2017-07-04 |
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| CN201510991830.XA Pending CN106912788A (en) | 2015-12-28 | 2015-12-28 | A kind of face steamed sponge cake and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094883A (en) * | 2018-02-05 | 2018-06-01 | 吉林省荣发食品集团有限公司 | The installation for fermenting and method of a kind of corn mixed-flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2536153Y (en) * | 2002-04-29 | 2003-02-19 | 钱海鹏 | Multi-purpose intelligent cake makers |
| CN102613478A (en) * | 2011-11-09 | 2012-08-01 | 陆菊芳 | Making method of steamed sponge cake |
| CN102813134A (en) * | 2011-06-09 | 2012-12-12 | 鹿鸣 | Making method of nutrient steamed sponge cake |
| CN103832605A (en) * | 2012-11-21 | 2014-06-04 | 江苏上一道科技股份有限公司 | On-line automatic air discharging device for power packet |
-
2015
- 2015-12-28 CN CN201510991830.XA patent/CN106912788A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2536153Y (en) * | 2002-04-29 | 2003-02-19 | 钱海鹏 | Multi-purpose intelligent cake makers |
| CN102813134A (en) * | 2011-06-09 | 2012-12-12 | 鹿鸣 | Making method of nutrient steamed sponge cake |
| CN102613478A (en) * | 2011-11-09 | 2012-08-01 | 陆菊芳 | Making method of steamed sponge cake |
| CN103832605A (en) * | 2012-11-21 | 2014-06-04 | 江苏上一道科技股份有限公司 | On-line automatic air discharging device for power packet |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094883A (en) * | 2018-02-05 | 2018-06-01 | 吉林省荣发食品集团有限公司 | The installation for fermenting and method of a kind of corn mixed-flour |
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Application publication date: 20170704 |