CN102793019A - Cheese complex - Google Patents
Cheese complex Download PDFInfo
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- CN102793019A CN102793019A CN2011101362237A CN201110136223A CN102793019A CN 102793019 A CN102793019 A CN 102793019A CN 2011101362237 A CN2011101362237 A CN 2011101362237A CN 201110136223 A CN201110136223 A CN 201110136223A CN 102793019 A CN102793019 A CN 102793019A
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- cheese
- tomato
- microfibre
- natural
- soybean polyoses
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Abstract
The invention relates to a matching ratio and a preparation method of cheese complex. Main ingredients of the cheese complex relate to natural cheese, tomato microfiber and soybean polysaccharide, different proportions can be designed and complexing is carried out according to metabolism and physiological need characteristics of human body, the cheese complex disclosed by the invention can improve and adjust gastrointestinal physiological microenvironment by virtue of synergistic effect of several natural substances, and gastrointestinal digestion and absorption functions are promoted.
Description
Technical field
The present invention relates to a kind of proportioning and preparation thinking of functional health product, be specifically related to the method that several kinds of natural materials mixed pressuring plates prepare the cheese compound.
Background technology
Health products are meant to have the food of safeguarding and regulating medical science such as body eubolism and physiology specific function (but not only trophic function), are suitable for specific crowd and eat.Along with social progress and economic development and people's work and rhythm of life quickening day by day, the city crowd mostly is in sub-health state, and the health index glides, and people are to the health problem growing interest.At present, the healthy consumption of Chinese residents is soaring year by year, being in great demand of nutrient and healthcare products, and the sales volume of health food is with annual 13% speed increment.The space of China's health products industry development is huge, and the future development of health products will be consumer group's diversification, sales mode franchiseization, the propaganda pattern is weeded out the old and bring forth the new and health products become trend such as current consumption.
Health products mainly divide single type and compound two big classes.Single type health products composition is single, for example oral dietary fiber, and its composition is clear, and what is a main target to lack what benefit, but has the shortcoming of nutrient absorption weak effect and nutrient proportioning difference, seems cumbersome again but take several kinds of health products simultaneously.The composite health care article contain multiple composition; Though this type health products are the effect of plurality kinds of health care article comprehensively; Specific aim weakens to some extent; Especially under the situation of the more and more polynary change of the person in middle and old age consumer group nowadays, everyone health is all different, and the effect of blindly replenishing multiple nutritional components is unsatisfactory probably.The simple compound requirement that does not more and more reach people, following health-product market must develop to the composite efficacy direction.
Cheese has a long history, and is a kind of ancient dairy products, is one of product that added value is the highest in the milk products.Protein content in the cheese is 21-32%, and fat content is 22-31%, and lactose content is 0.1%～1.0%, and the content of calcium is 700-900mg/kg, and the content of iron is 0.6%～0.7%, and is rich in vitamin, amino acid and some other mineral matter.Single cheese product and simple interpolation flavor enhancement prepare the product of different taste, on effect, can not satisfy different consumer demands.
The present invention is according to the characteristics of human body stomach environment; Have to choose with being directed against and can regulate the stomach flora, improve the natural materials of stomach microenvironment, can keep and promote natural cheese that the middle-aged population functions of intestines and stomach is safeguarded simultaneously; Reduce blood triglyceride and cholesterol etc.; Select consumer care ingredients targetedly, confirm proportioning, preparation composite efficacy health products.It is insufficient that the present invention has solved the absorption that cheese product in the market exists well, and proportioning does not have shortcomings such as specific aim.
Summary of the invention
The present invention is according to crowd's the metabolism and the characteristics of psychological need, design different proportion, a kind of function plyability health products that adopt the direct tablet compressing mode to prepare.
Main matter among the present invention relates to a kind of natural cheese, tomato microfibre and soybean polyoses.
According to present research, these three kinds of main matter used in the present invention all have the metabolic effect of the human body of adjusting.
Wherein, natural cheese can reduce blood triglyceride and cholesterol, but and the essential trace element of interior some shortage of added body.
The tomato microfibre has the universal functionality of dietary fiber: can reduce postprandial blood sugar and generate, help keeping glucostasis; Can promote intestines peristalsis, the prevention constipation; Can reduce cholesterol, reduce the angiocardiopathy rate of causing danger, and have no side effect fully; Also has the effect that improves circulation, favourable to coronary heart disease, ischemic cerebral disease.
Soybean polyoses can be regulated the metabolism of gastrointestinal microorganisms nutrient balance and type cholesterol, and suppresses the oxidation characteristic of lipid in the immune serum, is the auxiliary material and the carrier of disease patients' such as constipation, diabetes, obesity healthy food.
Characteristics of the present invention mainly comprise the following aspects:
(1) be main with natural cheese, natural tomato microfibre and soybean polyoses are auxilliary.
(2) used several kinds of compositions have the synergy of mutually promoting, and for example: the tomato microfibre can accelerate gastrointestinal be wriggled, and helps the absorption of other compositions; Soybean polyoses is beneficial to the intestinal beneficial bacterium breeding, improves the stomach and intestine microenvironment; The abundant vitamin that contains in the cheese can effectively promote to digest and assimilate etc.
(3) preparation is convenient, and main method is mixed after several kinds of natural materials of certain proportioning are processed powder, carries out direct tablet compressing.
(4) composition is adjustable, can according to its psychological need classification adjustment proportioning, better bring into play its effect according to the demand of different crowd.
In sum, the present invention can well combine multiple nutritional components, makes the maximization of its effect property and specific aim, meets the demand of future market consumer for health products.
Specific embodiments
Instance 1
According to natural cheese: the tomato microfibre is 4: 1 a ratio, with the two mixing, carries out direct tablet compressing.Can form flaxen tablet, molding effect is better.(see figure 1)
Instance 2
According to natural cheese: the tomato microfibre is 1: 3 a ratio, with the two mixing, carries out direct tablet compressing.Can form flaxen tablet, molding effect is better.(see figure 2)
Instance 3
According to natural cheese: the tomato microfibre is 1: 1 a ratio, with the two mixing, carries out direct tablet compressing.Can form flaxen tablet, molding effect is better.(see figure 3)
Instance 4
According to natural cheese: the tomato microfibre: soybean polyoses is 2: 2: 1 a ratio, and the three is mixed, and carries out direct tablet compressing.Can form flaxen tablet, molding effect is better.(see figure 4)
Accompanying drawing:
Fig. 1: natural cheese: the tomato microfibre is 4: 1 a mixed compressing tablet;
Fig. 2: natural cheese: the tomato microfibre is 1: 3 a mixed compressing tablet;
Fig. 3: natural cheese: the tomato microfibre is 1: 1 a mixed compressing tablet;
Fig. 4: natural cheese: tomato microfibre: soybean polyoses is 2: 2: 1 a mixed compressing tablet.
Claims (5)
1. cheese compound, its main component is: a kind of natural cheese, tomato microfibre, soybean polyoses.
2. according to claim 1, the natural cheese among the present invention is as a kind of functional materials, will be main composite with tomato microfibre and soybean polyoses, and functions such as stomach flora microenvironment are wriggled, improved to the stimulating intestine and stomach of bringing into play tomato microfibre and soybean polyoses.
3. according to claim 1-2, this invention utilizes natural products to be raw material, and the proportioning of each main matter can be adjusted according to the demand of different crowd: natural cheese, 1.0%-90.0%; The tomato microfibre, 1.0%-95.0%; Soybean polyoses, 0.1%-50.0%.
4. according to claim 1-3, the interpolation of each component has controllability in proper order in the compound method of cheese compound according to the invention.
5. according to claim 1-4, the present invention takes the mode of physical mixed direct tablet compressing to make product, and its characteristics are to have kept to greatest extent the natural physiological function of each material, and the synergy between several kinds of materials helps bringing into play better its physiological function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101362237A CN102793019A (en) | 2011-05-25 | 2011-05-25 | Cheese complex |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101362237A CN102793019A (en) | 2011-05-25 | 2011-05-25 | Cheese complex |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102793019A true CN102793019A (en) | 2012-11-28 |
Family
ID=47192525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101362237A Pending CN102793019A (en) | 2011-05-25 | 2011-05-25 | Cheese complex |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102793019A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124089A (en) * | 2015-08-08 | 2015-12-09 | 蚌埠市老顽童食品厂 | Cheese fruit drops |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101080175A (en) * | 2004-10-15 | 2007-11-28 | 卡夫食品集团公司 | Puffed cheese product and process for making same |
| CN101248861A (en) * | 2007-02-22 | 2008-08-27 | 刘洪涛 | Tomato deep-processing method |
| JP4242359B2 (en) * | 2005-03-25 | 2009-03-25 | 森永乳業株式会社 | Rare cheesecake and method for producing the same |
| CN101765611A (en) * | 2007-06-06 | 2010-06-30 | 不二制油株式会社 | Method for production of water-soluble polysaccharide |
| CN101836678A (en) * | 2010-06-21 | 2010-09-22 | 天津科技大学 | Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof |
-
2011
- 2011-05-25 CN CN2011101362237A patent/CN102793019A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101080175A (en) * | 2004-10-15 | 2007-11-28 | 卡夫食品集团公司 | Puffed cheese product and process for making same |
| JP4242359B2 (en) * | 2005-03-25 | 2009-03-25 | 森永乳業株式会社 | Rare cheesecake and method for producing the same |
| CN101248861A (en) * | 2007-02-22 | 2008-08-27 | 刘洪涛 | Tomato deep-processing method |
| CN101765611A (en) * | 2007-06-06 | 2010-06-30 | 不二制油株式会社 | Method for production of water-soluble polysaccharide |
| CN101836678A (en) * | 2010-06-21 | 2010-09-22 | 天津科技大学 | Reprocessed cheese capable of being preserved at normal temperature and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 敬思群等: "超高温番茄膳食纤维牛奶的研制", 《乳业科学与技术》 * |
| 杨晓泉等: "大豆多糖的研究进展及在含乳饮料、米面等食品上的应用", 《中国食品添加剂》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124089A (en) * | 2015-08-08 | 2015-12-09 | 蚌埠市老顽童食品厂 | Cheese fruit drops |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121128 |