CN102782120A - 改进的发酵方法 - Google Patents

改进的发酵方法 Download PDF

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Publication number
CN102782120A
CN102782120A CN201080055759XA CN201080055759A CN102782120A CN 102782120 A CN102782120 A CN 102782120A CN 201080055759X A CN201080055759X A CN 201080055759XA CN 201080055759 A CN201080055759 A CN 201080055759A CN 102782120 A CN102782120 A CN 102782120A
Authority
CN
China
Prior art keywords
fermentation medium
bulgaricus
thermophilus
fermented
amino acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201080055759XA
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English (en)
Chinese (zh)
Inventor
约翰尼斯·厄普斯·特奥多尔·范·海尔卡玛·维列格
杰伦·胡甘霍尔茨
弗朗西斯库斯·阿德里亚努斯·玛利亚·德博克
桑德尔·斯沃尔茨
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DSM IP Assets BV
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DSM IP Assets BV
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Filing date
Publication date
Application filed by DSM IP Assets BV filed Critical DSM IP Assets BV
Publication of CN102782120A publication Critical patent/CN102782120A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201080055759XA 2009-10-07 2010-10-07 改进的发酵方法 Pending CN102782120A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US24939309P 2009-10-07 2009-10-07
EP09172434.4 2009-10-07
US61/249,393 2009-10-07
EP09172434 2009-10-07
PCT/NL2010/050660 WO2011043665A1 (en) 2009-10-07 2010-10-07 Method for improved fermentation

Publications (1)

Publication Number Publication Date
CN102782120A true CN102782120A (zh) 2012-11-14

Family

ID=41528701

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201080055759XA Pending CN102782120A (zh) 2009-10-07 2010-10-07 改进的发酵方法

Country Status (5)

Country Link
US (1) US20120276245A1 (enExample)
EP (1) EP2486124A1 (enExample)
CN (1) CN102782120A (enExample)
IN (1) IN2012DN03024A (enExample)
WO (1) WO2011043665A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104232542A (zh) * 2014-09-17 2014-12-24 山东大学 一种液体酸奶发酵剂的制备方法及其产品与应用
CN105377043A (zh) * 2013-04-23 2016-03-02 帝斯曼知识产权资产管理有限公司 乳酸细菌

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105143168B (zh) 2013-04-25 2017-06-09 帝斯曼知识产权资产管理有限公司 从生物质水解物分离乙酰丙酸的方法
CN119868398A (zh) * 2018-06-14 2025-04-25 株式会社明治 用于促进免疫检查点抑制疗法的组合物
CN117042761A (zh) * 2021-03-26 2023-11-10 首尔大学校产学协力团 用于增强乳酸菌的生理功效的组合物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100882279B1 (ko) * 2007-10-25 2009-03-19 두두원발효(주) 김치유산균 발효 발효한약 콩 요구르트 및 그 제조방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105377043A (zh) * 2013-04-23 2016-03-02 帝斯曼知识产权资产管理有限公司 乳酸细菌
CN104232542A (zh) * 2014-09-17 2014-12-24 山东大学 一种液体酸奶发酵剂的制备方法及其产品与应用
CN104232542B (zh) * 2014-09-17 2017-01-18 山东大学 一种液体酸奶发酵剂的制备方法及其产品与应用

Also Published As

Publication number Publication date
WO2011043665A1 (en) 2011-04-14
IN2012DN03024A (enExample) 2015-07-31
US20120276245A1 (en) 2012-11-01
EP2486124A1 (en) 2012-08-15

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Legal Events

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SE01 Entry into force of request for substantive examination
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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20121114