IN2012DN03024A - - Google Patents

Download PDF

Info

Publication number
IN2012DN03024A
IN2012DN03024A IN3024DEN2012A IN2012DN03024A IN 2012DN03024 A IN2012DN03024 A IN 2012DN03024A IN 3024DEN2012 A IN3024DEN2012 A IN 3024DEN2012A IN 2012DN03024 A IN2012DN03024 A IN 2012DN03024A
Authority
IN
India
Prior art keywords
fermented
products
bulgaricus
thermophilus
preparation
Prior art date
Application number
Inventor
Vlieg Johannes Epeus Theodoor Van Hylckama
Jeroen Hugenholtz
Bok Franciscus Adrianus Maria De
Sander Sieuwerts
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of IN2012DN03024A publication Critical patent/IN2012DN03024A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The present invention discloses improved fermentation conditions for S. thermophilus and/or L. bulgaricus, allowing efficient preparation of fermented products based on monoculture of these strains. Such fermented products may be fermented food products or may be starter cultures for use in the preparation of fermented food products. The invention also describes the use of certain compounds for stimulating growth of S. thermophilus and/or L. bulgaricus.
IN3024DEN2012 2009-10-07 2010-10-07 IN2012DN03024A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24939309P 2009-10-07 2009-10-07
EP09172434 2009-10-07
PCT/NL2010/050660 WO2011043665A1 (en) 2009-10-07 2010-10-07 Method for improved fermentation

Publications (1)

Publication Number Publication Date
IN2012DN03024A true IN2012DN03024A (en) 2015-07-31

Family

ID=41528701

Family Applications (1)

Application Number Title Priority Date Filing Date
IN3024DEN2012 IN2012DN03024A (en) 2009-10-07 2010-10-07

Country Status (5)

Country Link
US (1) US20120276245A1 (en)
EP (1) EP2486124A1 (en)
CN (1) CN102782120A (en)
IN (1) IN2012DN03024A (en)
WO (1) WO2011043665A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105377043A (en) * 2013-04-23 2016-03-02 帝斯曼知识产权资产管理有限公司 Lactic acid bacteria
CA2908171A1 (en) 2013-04-25 2014-10-30 Dsm Ip Assets B.V. Process for the separation of levulinic acid from a biomass hydrolysate
CN104232542B (en) * 2014-09-17 2017-01-18 山东大学 Preparation method of liquid yoghurt starter, liquid yoghurt starter prepared with preparation method and application of liquid yoghurt starter
WO2019240218A1 (en) * 2018-06-14 2019-12-19 株式会社明治 Composition for promoting immune checkpoint inhibition therapy

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100882279B1 (en) * 2007-10-25 2009-03-19 두두원발효(주) Fermented herbs of soy yogurt fermented by kimchi lactic acid bacteria and production method

Also Published As

Publication number Publication date
CN102782120A (en) 2012-11-14
WO2011043665A1 (en) 2011-04-14
US20120276245A1 (en) 2012-11-01
EP2486124A1 (en) 2012-08-15

Similar Documents

Publication Publication Date Title
MX361006B (en) Microbial inoculants and fertilizer compositions comprising the same.
EA201290709A1 (en) SUSTAINABLE TO PHAGES DAIRY-ACID BACTERIA FOR TEXTURING FOOD PRODUCTS
MX2013005192A (en) Novel pasteuria strain and uses thereof.
BR112014026580A2 (en) use of lactic acid bacteria for preparation of fermented food products with increased natural sweeteners
MX2007004880A (en) Ami-deficient streptococcus thermophilus strains with reduced post-acidification.
EA201270351A1 (en) MILK-ACID BACTERIA WITH MODIFIED GALACTIC KINASE EXPRESSION FOR TEXTURING FOOD PRODUCTS DURING SUPER EXPRESSION OF EXOPOLISCHARIDE
MX338201B (en) Low post-acidifying lactic acid bacteria.
AR077916A1 (en) MICROORGANISMS (TRAVSTOCHYTRIUM AND SCHIZOCHYTRIUM) EICOSAPENTENOIC ACID PRODUCERS, FATTY ACID COMPOSITIONS, AND METHODS OF ELABORATION AND USE OF THE SAME
MX345063B (en) Probiotic strains for use in improving the enteric nervous system.
GB0513556D0 (en) Product
PL2753687T3 (en) Strains of lactic acid bacteria and/or bifidobacteria inhibiting/reducing the growth of different biotypes of e. coli and different biotypes of clostridia
MX2013004343A (en) Texturizing lactic acid bacteria strains.
NZ702681A (en) Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen
MX344089B (en) Lactic acid bacteria for yoghurt.
MX2018002307A (en) Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde.
SG11201811132SA (en) Lactic acid bacterial fermentation promoting agent
MY168955A (en) Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
MX2013007053A (en) Use of a nitrogen- free peroxygen- releasing compound to reduce growth of contaminant microorganisms in ethanol fermentation.
WO2006132944A3 (en) Probiotic system for aquaculture
IN2012DN03024A (en)
PE20090278A1 (en) METHODS OF PREPARING FOOD AND BEVERAGE FERMENTED WITH LACTOBACILLUS STRAINS
WO2011031145A3 (en) Improved soy milk fermentation
RU2007146645A (en) BACTERIAL PREPARATION FOR THE PRODUCTION OF FERMENTED MEAT PRODUCTS AND BIO-TRANSFORMATION OF MEAT RAW MATERIALS
MX346332B (en) Probiotic strains for use in improving transepithelial resistance.
HK1163173A1 (en) Method for culturing lactic acid bacterium and method for producing fermented milk