RU2007146645A - BACTERIAL PREPARATION FOR THE PRODUCTION OF FERMENTED MEAT PRODUCTS AND BIO-TRANSFORMATION OF MEAT RAW MATERIALS - Google Patents

BACTERIAL PREPARATION FOR THE PRODUCTION OF FERMENTED MEAT PRODUCTS AND BIO-TRANSFORMATION OF MEAT RAW MATERIALS Download PDF

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RU2007146645A
RU2007146645A RU2007146645/13A RU2007146645A RU2007146645A RU 2007146645 A RU2007146645 A RU 2007146645A RU 2007146645/13 A RU2007146645/13 A RU 2007146645/13A RU 2007146645 A RU2007146645 A RU 2007146645A RU 2007146645 A RU2007146645 A RU 2007146645A
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Russia
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production
raw materials
bacterial preparation
meat
pedus
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RU2007146645/13A
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Russian (ru)
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RU2367685C1 (en
Inventor
Владимир Васильевич Хорольский (RU)
Владимир Васильевич Хорольский
Наталия Геннадиевна Машенцева (RU)
Наталия Геннадиевна Машенцева
Елена Александровна Баранова (RU)
Елена Александровна Баранова
Алена Игоревна Семенышева (RU)
Алена Игоревна Семенышева
Анастасия Александровна Васильченко (RU)
Анастасия Александровна Васильченко
Original Assignee
Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладно
Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии"
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Application filed by Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладно, Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" filed Critical Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладно
Priority to RU2007146645/13A priority Critical patent/RU2367685C1/en
Publication of RU2007146645A publication Critical patent/RU2007146645A/en
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Publication of RU2367685C1 publication Critical patent/RU2367685C1/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Препарат бактериальный для производства ферментированных мясных изделий и биотрансформации вторичного мясного сырья, содержащий живые культуры молочнокислых микроорганизмов, стафилококков и педиококков, отличающийся тем, что включает штаммы Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xylosus SPHYX-45, Pediococcus pentosaceus PDA-55 в равном процентном отношении.Bacterial preparation for the production of fermented meat products and biotransformation of secondary meat raw materials containing live cultures of lactic acid microorganisms, staphylococci and pediococci, characterized in that it includes strains of Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xocos xylosus Pedus xylosus Pedus 45 -55 in equal percentage terms.

Claims (1)

Препарат бактериальный для производства ферментированных мясных изделий и биотрансформации вторичного мясного сырья, содержащий живые культуры молочнокислых микроорганизмов, стафилококков и педиококков, отличающийся тем, что включает штаммы Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xylosus SPHYX-45, Pediococcus pentosaceus PDA-55 в равном процентном отношении. Bacterial preparation for the production of fermented meat products and biotransformation of secondary meat raw materials containing live cultures of lactic acid microorganisms, staphylococci and pediococci, characterized in that it includes strains of Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xocos xylosus Pedus xylosus Pedus 45 -55 in equal percentage terms.
RU2007146645/13A 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material RU2367685C1 (en)

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RU2007146645/13A RU2367685C1 (en) 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material

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RU2007146645/13A RU2367685C1 (en) 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material

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RU2007146645A true RU2007146645A (en) 2009-06-27
RU2367685C1 RU2367685C1 (en) 2009-09-20

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109170600A (en) * 2018-09-30 2019-01-11 江南大学 A kind of method that composite bacteria reduces biogenic amine in thick broad-bean sauce
CN113273636A (en) * 2021-05-24 2021-08-20 北京工商大学 Edible mushroom artificial meat sausage and preparation method thereof
CN114410537A (en) * 2022-01-28 2022-04-29 河北经贸大学 Composite leaven and application thereof in low-salt nitrate-free fermented sausage

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2483103C1 (en) * 2012-04-19 2013-05-27 Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии Method of removing biogenic amines from winemaking products
CN108410774B (en) * 2018-04-13 2021-07-13 中国肉类食品综合研究中心 Compound microbial inoculum and application thereof in functional fermented meat food
RU2753890C1 (en) * 2021-01-26 2021-08-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Bacterial proteolytic preparation for production of fermented meat products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109170600A (en) * 2018-09-30 2019-01-11 江南大学 A kind of method that composite bacteria reduces biogenic amine in thick broad-bean sauce
CN113273636A (en) * 2021-05-24 2021-08-20 北京工商大学 Edible mushroom artificial meat sausage and preparation method thereof
CN113273636B (en) * 2021-05-24 2022-05-13 北京工商大学 Edible mushroom artificial meat sausage and preparation method thereof
CN114410537A (en) * 2022-01-28 2022-04-29 河北经贸大学 Composite leaven and application thereof in low-salt nitrate-free fermented sausage

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Effective date: 20101220