RU2007146645A - BACTERIAL PREPARATION FOR THE PRODUCTION OF FERMENTED MEAT PRODUCTS AND BIO-TRANSFORMATION OF MEAT RAW MATERIALS - Google Patents

BACTERIAL PREPARATION FOR THE PRODUCTION OF FERMENTED MEAT PRODUCTS AND BIO-TRANSFORMATION OF MEAT RAW MATERIALS Download PDF

Info

Publication number
RU2007146645A
RU2007146645A RU2007146645/13A RU2007146645A RU2007146645A RU 2007146645 A RU2007146645 A RU 2007146645A RU 2007146645/13 A RU2007146645/13 A RU 2007146645/13A RU 2007146645 A RU2007146645 A RU 2007146645A RU 2007146645 A RU2007146645 A RU 2007146645A
Authority
RU
Russia
Prior art keywords
production
raw materials
bacterial preparation
meat
pedus
Prior art date
Application number
RU2007146645/13A
Other languages
Russian (ru)
Other versions
RU2367685C1 (en
Inventor
Владимир Васильевич Хорольский (RU)
Владимир Васильевич Хорольский
Наталия Геннадиевна Машенцева (RU)
Наталия Геннадиевна Машенцева
Елена Александровна Баранова (RU)
Елена Александровна Баранова
Алена Игоревна Семенышева (RU)
Алена Игоревна Семенышева
Анастасия Александровна Васильченко (RU)
Анастасия Александровна Васильченко
Original Assignee
Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладно
Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладно, Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" filed Critical Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладно
Priority to RU2007146645/13A priority Critical patent/RU2367685C1/en
Publication of RU2007146645A publication Critical patent/RU2007146645A/en
Application granted granted Critical
Publication of RU2367685C1 publication Critical patent/RU2367685C1/en

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Препарат бактериальный для производства ферментированных мясных изделий и биотрансформации вторичного мясного сырья, содержащий живые культуры молочнокислых микроорганизмов, стафилококков и педиококков, отличающийся тем, что включает штаммы Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xylosus SPHYX-45, Pediococcus pentosaceus PDA-55 в равном процентном отношении.Bacterial preparation for the production of fermented meat products and biotransformation of secondary meat raw materials containing live cultures of lactic acid microorganisms, staphylococci and pediococci, characterized in that it includes strains of Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xocos xylosus Pedus xylosus Pedus 45 -55 in equal percentage terms.

Claims (1)

Препарат бактериальный для производства ферментированных мясных изделий и биотрансформации вторичного мясного сырья, содержащий живые культуры молочнокислых микроорганизмов, стафилококков и педиококков, отличающийся тем, что включает штаммы Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xylosus SPHYX-45, Pediococcus pentosaceus PDA-55 в равном процентном отношении. Bacterial preparation for the production of fermented meat products and biotransformation of secondary meat raw materials containing live cultures of lactic acid microorganisms, staphylococci and pediococci, characterized in that it includes strains of Lactobacillus sakei LSK-104, Lactobacillus plantarum 22/2, Staphylococcus xocos xylosus Pedus xylosus Pedus 45 -55 in equal percentage terms.
RU2007146645/13A 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material RU2367685C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007146645/13A RU2367685C1 (en) 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007146645/13A RU2367685C1 (en) 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material

Publications (2)

Publication Number Publication Date
RU2007146645A true RU2007146645A (en) 2009-06-27
RU2367685C1 RU2367685C1 (en) 2009-09-20

Family

ID=41026470

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007146645/13A RU2367685C1 (en) 2007-12-19 2007-12-19 Bacterial preparate for production of fermented manufactured meat and for biotransformation of meat raw material

Country Status (1)

Country Link
RU (1) RU2367685C1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109170600A (en) * 2018-09-30 2019-01-11 江南大学 A kind of method that composite bacteria reduces biogenic amine in thick broad-bean sauce
CN113273636A (en) * 2021-05-24 2021-08-20 北京工商大学 Edible mushroom artificial meat sausage and preparation method thereof
CN114410537A (en) * 2022-01-28 2022-04-29 河北经贸大学 Composite leaven and application thereof in low-salt nitrate-free fermented sausage

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2483103C1 (en) * 2012-04-19 2013-05-27 Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Россельхозакадемии Method of removing biogenic amines from winemaking products
CN108410774B (en) * 2018-04-13 2021-07-13 中国肉类食品综合研究中心 Compound microbial inoculum and application thereof in functional fermented meat food
RU2753890C1 (en) * 2021-01-26 2021-08-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Московский государственный университет пищевых производств" Bacterial proteolytic preparation for production of fermented meat products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109170600A (en) * 2018-09-30 2019-01-11 江南大学 A kind of method that composite bacteria reduces biogenic amine in thick broad-bean sauce
CN113273636A (en) * 2021-05-24 2021-08-20 北京工商大学 Edible mushroom artificial meat sausage and preparation method thereof
CN113273636B (en) * 2021-05-24 2022-05-13 北京工商大学 Edible mushroom artificial meat sausage and preparation method thereof
CN114410537A (en) * 2022-01-28 2022-04-29 河北经贸大学 Composite leaven and application thereof in low-salt nitrate-free fermented sausage

Also Published As

Publication number Publication date
RU2367685C1 (en) 2009-09-20

Similar Documents

Publication Publication Date Title
RU2010146956A (en) NEW LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI STRAIN WITH ANTIMICROBIAL AND IMMUNOMODULATING PROPERTIES
RU2010142489A (en) STRAIN LACTOBACILLUS RHAMNOSUS
RU2007146645A (en) BACTERIAL PREPARATION FOR THE PRODUCTION OF FERMENTED MEAT PRODUCTS AND BIO-TRANSFORMATION OF MEAT RAW MATERIALS
SE0402406D0 (en) Probiotic lactobacillus strains for improved vaginal health
RU2014151746A (en) STRAINS LACTOBACILLUS
MX2012002594A (en) Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide.
EP1812023B8 (en) Lactic acid bacteria as probiotic strains and compositions containing same
MX338822B (en) Lactic bacterium for texturizing food products selected on basis of phage resistance.
GB0513556D0 (en) Product
GB201016733D0 (en) Compounds and their use
EA201390597A1 (en) TEXTURING STRAINS OF DAIRY-ACID BACTERIA
WO2009102143A3 (en) Kimchi-based lactobacillus plantarum bls41 and use thereof
EA201890407A1 (en) BACTERIA LACTOBACILLUS FERMENTUM REDUCING THE CONCENTRATION OF ACETALDEHYDE
MX2018005590A (en) Nutritional compositions for promoting gut barrier function and ameliorating visceral pain.
PL1838839T3 (en) Bacteriophage resistant lactic acid bacteria
DK1787651T3 (en) Bacterial culture that inhibits the development of dermatitis and accelerates the healing of skin ulcers as well as product that uses the same
EA200701730A1 (en) BACTERIOCINES AND NEW BACTERIAL STRAINS
WO2020237009A8 (en) Methods and compositions for anaerobic bacterial fermentation
ATE541468T1 (en) MICROBIAL FEED SUPPLEMENTS AND USES THEREOF IN METHODS FOR REDUCING AND/OR PREVENTING ACIDOSIS IN POLYGASTRIC HERBIVORIA
GB201311747D0 (en) Components for animal feed and use thereof
EP2124976A4 (en) Growth inhibition and elimination of methicillin-resistant staphylococcus aureus by lactic acid bacteria
WO2017105209A3 (en) Highly siderophore-producing bacterial mixture, production method thereof and use of same as a phytopathogen inhibitor
IN2012DN03024A (en)
GR1008378B (en) Functional table olives fermented with lactic acid bacteria exhibiting probiotic properties
RU2011119844A (en) METHOD FOR INCREASING QUALITY OF CHICKEN EGG PRODUCTS

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20101220