RU2011119844A - METHOD FOR INCREASING QUALITY OF CHICKEN EGG PRODUCTS - Google Patents

METHOD FOR INCREASING QUALITY OF CHICKEN EGG PRODUCTS Download PDF

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Publication number
RU2011119844A
RU2011119844A RU2011119844/13A RU2011119844A RU2011119844A RU 2011119844 A RU2011119844 A RU 2011119844A RU 2011119844/13 A RU2011119844/13 A RU 2011119844/13A RU 2011119844 A RU2011119844 A RU 2011119844A RU 2011119844 A RU2011119844 A RU 2011119844A
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RU
Russia
Prior art keywords
chicken egg
egg products
dept
bacillus subtilis
microbial preparation
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Application number
RU2011119844/13A
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Russian (ru)
Other versions
RU2477055C2 (en
Inventor
Михаил Петрович Неустроев
Анна Михайловна Степанова
Надежда Петровна Тарабукина
Марфа Павловна Федорова
Светлана Ивановна Парникова
Дмитрий Дмитриевич Неустроев
Original Assignee
Государственное научное учреждение Якутский научно-исследовательский институт сельского хозяйства Россельхозакадемии
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Priority to RU2011119844/13A priority Critical patent/RU2477055C2/en
Publication of RU2011119844A publication Critical patent/RU2011119844A/en
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Publication of RU2477055C2 publication Critical patent/RU2477055C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Способ повышения качества яичной продукции кур микробным препаратом, отличающийся тем, что в качестве микробного препарата используют пробиотик «Норд-Бакт» из штаммов бактерий Bacillus subtilis ТНП-3 ДЕП и Bacillus subtilis ТНП-5 ДЕП в дозе 50 млн КОЕ на 1 голову в течение 10 дней два месяца подряд.A method of improving the quality of chicken egg products with a microbial preparation, characterized in that the Nord-Bact probiotic from the bacterial strains Bacillus subtilis TNP-3 DEPT and Bacillus subtilis TNP-5 DEPT at a dose of 50 million CFU per head is used as a microbial preparation 10 days two months in a row.

Claims (1)

Способ повышения качества яичной продукции кур микробным препаратом, отличающийся тем, что в качестве микробного препарата используют пробиотик «Норд-Бакт» из штаммов бактерий Bacillus subtilis ТНП-3 ДЕП и Bacillus subtilis ТНП-5 ДЕП в дозе 50 млн КОЕ на 1 голову в течение 10 дней два месяца подряд. A method of improving the quality of chicken egg products with a microbial preparation, characterized in that the Nord-Bact probiotic from the bacterial strains Bacillus subtilis TNP-3 DEPT and Bacillus subtilis TNP-5 DEPT at a dose of 50 million CFU per head is used as a microbial preparation 10 days two months in a row.
RU2011119844/13A 2011-05-17 2011-05-17 Chicken egg products quality enhancement method RU2477055C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2011119844/13A RU2477055C2 (en) 2011-05-17 2011-05-17 Chicken egg products quality enhancement method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2011119844/13A RU2477055C2 (en) 2011-05-17 2011-05-17 Chicken egg products quality enhancement method

Publications (2)

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RU2011119844A true RU2011119844A (en) 2012-11-27
RU2477055C2 RU2477055C2 (en) 2013-03-10

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RU2011119844/13A RU2477055C2 (en) 2011-05-17 2011-05-17 Chicken egg products quality enhancement method

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RU (1) RU2477055C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2677027C1 (en) * 2016-07-12 2019-01-15 Федеральное государственное бюджетное научное учреждение Якутский научно-исследовательский институт сельского хозяйства имени М.Г. Сафронова Method of the fodder additive preparation from bird droppings with the use of bacillus subtilis tnp-3-dep and bacillus subtilis tnp-5-dep bacteria strains

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2286066C2 (en) * 2004-04-26 2006-10-27 Лариса Анатольевна Неминущая Fodder supplement for poultry science and method for poultry raising
RU2292132C2 (en) * 2005-02-03 2007-01-27 Государственное научное учреждение Якутский научно-исследовательский институт сельского хозяйства Сибирского отделения РАСХН Method for biological control against hay molding
RU2366169C1 (en) * 2008-03-26 2009-09-10 Федеральное государственное образовательное учреждение высшего профессионального образования Красноярский государственный аграрный университет Method of egg breed replacement chicken cultivation
RU2375871C1 (en) * 2008-05-12 2009-12-20 Федеральное государственное образовательное учреждение высшего профессионального образования Новосибирский государственный аграрный университет Method for improvement of poultry laying ability

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20160518

NF4A Reinstatement of patent

Effective date: 20190917