CN102719343B - Deer blood wine and preparation method thereof - Google Patents
Deer blood wine and preparation method thereof Download PDFInfo
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- CN102719343B CN102719343B CN2012101636458A CN201210163645A CN102719343B CN 102719343 B CN102719343 B CN 102719343B CN 2012101636458 A CN2012101636458 A CN 2012101636458A CN 201210163645 A CN201210163645 A CN 201210163645A CN 102719343 B CN102719343 B CN 102719343B
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Abstract
The invention discloses a deer blood wine comprising the following components by volume percent: 10% of fresh deer blood and 90% of Chinese medicine base wine, wherein the Chinese medicine base wine is prepared from the following components consisting of, by weight, 3 to 5 parts of an epimedium, 2 to 4 parts of an American ginseng, 2.5 to 4.5 parts of a Chinese wolfberry and 90 to 150 parts of a 55 degree rice liquor. The deer blood wine has efficacies of supplementing heart blood, invigorating kidney yang, resisting fatigue and improving human immunity, is advantageous by pure quality, good taste and high absorption rate when people drink, and can ensure nutrient compositions to be quickly absorbed by drinkers.
Description
Technical field
The present invention relates to a kind of biological health-care product, relate in particular to a kind of deer-blood wine and preparation method thereof.
Background technology
Approximately 300,000, the whole nations such as the cultivation of artificial breeding at present spotted deer, red deer, elk, people, by deer blood and white spirit mixed, make medicinal liquor.But the mouthfeel of the deer-blood wine of selling on the market at present is bad, and drug effect is undesirable, and quality is impure, and, owing to not adopting biological method to process deer blood in prior art, deer blood easily solidifies, throw out is many, after human body is taken, specific absorption is low, has wasted the resource of a large amount of preciousnesses.
Summary of the invention
The technical problem to be solved in the present invention is to provide that a kind of specific absorption is high, the deer-blood wine of good drug efficacy and preparation method thereof.
In order to solve the problems of the technologies described above, the technical solution adopted for the present invention to solve the technical problems is: a kind of deer-blood wine is provided, comprises the by volume following compositions of per-cent: bright deer blood 10%, Chinese medicine base wine 90%;
Described Chinese medicine base wine is made by following weight part composition:
Herba Epimedii 3-5 part; Radix Panacis Quinquefolii 2-4 part; Matrimony vine 2.5-4.5 part; 55 degree off-white wine 90-150 parts.
Wherein, the weight part of described Chinese medicine base wine composition is: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 55 100 parts of degree off-white wine.
For solving the problems of the technologies described above, another technical solution used in the present invention is: a kind of preparation method of deer-blood wine is provided, comprises the following steps:
1) preparation of Chinese medicine base wine: weighing Herba Epimedii, Radix Panacis Quinquefolii and matrimony vine, put into 55 degree off-white wine, soaking after 1-3 month is Chinese medicine base wine;
2) bright deer blood preliminary treatment: by bright deer blood, after standing 10-30 minute, centrifugal treating to the red film breaks of hemocyte and blood do not reach the serum degree, continues standing 10-30 minute;
That 3) filtration treatment: will be through step 2) processed puts into Chinese medicine base wine, mixes, and after filtering, reclaims filtrate, and deer-blood wine gets product.
Wherein, in step 1), the weight part of composition weighing is: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 55 100 parts of degree off-white wine.
Wherein, step 2), the centrifugal rotational speed of centrifugal treating is 1000-2000r/min.
The present invention is as healthcare products, according to " protective foods check and evaluation technique standard ", test, Interventions Requested comprise: acute toxicity test, Salmonella reversion test, mouse marrow cell micro nuclear test, mouse sperm distortion test, and test-results and judgement suggestion are as follows:
1, acute toxicity test: MTD>1000mL/kg BW(conversion sample concentration liquid is 60mL/kg BW, is equivalent to 600 times of day for human beings recommended amounts), according to acute toxicity, classification belongs to nontoxic level.
2, Salmonella reversion test: the Salmonella reversion test result is negative.
3, mouse marrow cell micro nuclear test: mouse polychromatic erythrocytes micronucleus test result is negative.
4, mouse sperm distortion test: mouse sperm distortion test is negative.
Deer-blood wine of the present invention meets GB16740-1997 " health care (function) food the universal standard " corresponding requirements after testing, and result is as following table:
Deer-blood wine of the present invention has the advantages that to strengthen immunologic function, according to " protective foods check and evaluation technique standard ", tests, and assay and judgement suggestion are as follows:
It is 100ml/d that the adult recommends consumption, and 1.667ml/kg BW/d(becomes body weight for humans by 60kg).Animal adopts clean level female mice.Test by the people recommend 5 times, 10 times, 30 times of consumption establish respectively 8.335,16.67, a 50ml/kg BW3 dosage group and containing 15% ethanol based control group; Test-results shows, each dosage group of sample and control group comparison:
1) each dosage group Mouse Weight, spleen index, thymus index, mouse carbon are cleaned up ability, the huge chicken red blood cell phagocytic rate of biting of mouse peritoneal is bitten the equal not statistically significant of index.
2) the mouse spleen lymphocyte fecundity that sample high dose group ConA induces obviously strengthens, and the tardy state significant reaction of the mouse that middle and high dosage group DNFB induces strengthens.
3) the sample high dose group can obviously provide the mice serum hemolysin level, and middle and high dosage group can promote the generation of mouse antibodies founder cell.
4) high dose group NK cytoactive obviously raises.
By above-mentioned test-results, can be found out, deer-blood wine quality of the present invention is pure, has the drug effects such as bushing blood, invigorating kidney-YANG, antifatigue, raising body immunity, and mouthfeel is good, and when human body is drunk, specific absorption is high, guarantees that nutritive ingredient can be absorbed fast by drinking person.
Embodiment
By describing technology contents of the present invention, structural attitude in detail, being realized purpose and effect, below in conjunction with embodiment, be explained in detail.
Embodiment 1
Press row weight part weighing composition: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 55 100 parts of degree off-white wine, put into 55 degree off-white wine by Herba Epimedii, Radix Panacis Quinquefolii, matrimony vine, soaks 2 months, and system forms important base wine;
Insert the venous blood sampling of deer with one-time infusion tube and syringe, after standing 20 minutes, use the whizzer centrifugal treating, centrifugal rotational speed is 1500r/min, make the red film breaks of hemocyte and blood not reach the serum degree, because while arriving the serum degree, human body just is difficult to absorb, easily produce throw out, after centrifugal treating, continue standing 20 minutes;
Mix by bright deer blood and Chinese medicine base wine volume percent 1:9, by diatomite filtration, reclaim filtrate, obtain deer-blood wine of the present invention.
Embodiment 2
Press row weight part weighing composition: 3 parts of Herba Epimedii; 2 parts of Radix Panacis Quinquefoliis; 4.5 parts of matrimony vines; 55 90 parts of degree off-white wine, put into 55 degree off-white wine by Herba Epimedii, Radix Panacis Quinquefolii, matrimony vine, soaks 3 months, and system forms important base wine;
Insert the venous blood sampling of deer with one-time infusion tube and syringe, after standing 30 minutes, use the whizzer centrifugal treating, centrifugal rotational speed is 1000r/min, make the red film breaks of hemocyte and blood not reach the serum degree, because while arriving the serum degree, human body just is difficult to absorb, easily produce throw out, after centrifugal treating, continue standing 30 minutes;
Mix by bright deer blood and Chinese medicine base wine volume percent 1:9, by diatomite filtration, reclaim filtrate, obtain deer-blood wine of the present invention.
Embodiment 3
Press row weight part weighing composition: 5 parts of Herba Epimedii; 4.5 parts of Radix Panacis Quinquefoliis; 2.5 parts of matrimony vines; 55 150 parts of degree off-white wine, put into 55 degree off-white wine by Herba Epimedii, Radix Panacis Quinquefolii, matrimony vine, soaks 1 month, and system forms important base wine;
Insert the venous blood sampling of deer with one-time infusion tube and syringe, after standing 10 minutes, use the whizzer centrifugal treating, centrifugal rotational speed is 2000r/min, make the red film breaks of hemocyte and blood not reach the serum degree, because while arriving the serum degree, human body just is difficult to absorb, easily produce throw out, after centrifugal treating, continue standing 10 minutes;
Mix by bright deer blood and Chinese medicine base wine volume percent 1:9, by diatomite filtration, reclaim filtrate, obtain deer-blood wine of the present invention.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present invention.
Claims (3)
1. the preparation method of a deer-blood wine, is characterized in that, comprises the following steps:
1) preparation of Chinese medicine base wine: weighing Herba Epimedii, Radix Panacis Quinquefolii and matrimony vine, put into 55 degree off-white wine, by weight: Herba Epimedii 3-5 part; Radix Panacis Quinquefolii 2-4 part; Matrimony vine 2.5-4.5 part; 55 degree off-white wine 90-150 parts, soaking after 1-3 month is Chinese medicine base wine;
2) bright deer blood preliminary treatment: by bright deer blood, after standing 10-30 minute, centrifugal treating to the red film breaks of hemocyte and blood do not reach the serum degree, continues standing 10-30 minute;
That 3) filtration treatment: will be through step 2) processed puts into Chinese medicine base wine, mixes, and volume percent is: bright deer blood 10%, and Chinese medicine base wine 90%, reclaim filtrate after filtering, and deer-blood wine gets product.
2. the preparation method of deer-blood wine according to claim 1, is characterized in that, in step 1), the weight part of composition weighing is: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 55 100 parts of degree off-white wine.
3. the preparation method of deer-blood wine according to claim 1, is characterized in that step 2) in the centrifugal rotational speed of centrifugal treating be 1000-2000r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012101636458A CN102719343B (en) | 2012-05-24 | 2012-05-24 | Deer blood wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101636458A CN102719343B (en) | 2012-05-24 | 2012-05-24 | Deer blood wine and preparation method thereof |
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| CN102719343A CN102719343A (en) | 2012-10-10 |
| CN102719343B true CN102719343B (en) | 2013-12-11 |
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| CN2012101636458A Expired - Fee Related CN102719343B (en) | 2012-05-24 | 2012-05-24 | Deer blood wine and preparation method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103773659B (en) * | 2014-01-21 | 2015-12-30 | 大兴安岭韩家园松涛鹿苑野生动物养殖有限责任公司 | Tonic wine and making method |
| CN104789421A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Blood wolfberry wine and preparation method thereof |
| CN106581397A (en) * | 2016-10-29 | 2017-04-26 | 安徽禾泉农庄生态农业有限公司 | Nutritional and health care sika deer blood wine |
| CN107625885A (en) * | 2017-08-26 | 2018-01-26 | 安龙县鹿宝酒坊 | A kind of fresh deer-blood wine and preparation method thereof |
| CN108728315A (en) * | 2018-06-26 | 2018-11-02 | 杨智钧 | A kind of deer-blood wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162450A (en) * | 1996-04-18 | 1997-10-22 | 任子钢 | Method for collecting and processing fresh deer blood |
| CN1861097A (en) * | 2006-03-31 | 2006-11-15 | 华星 | Deer blood wine |
| CN101352510A (en) * | 2007-07-26 | 2009-01-28 | 江苏康缘药业股份有限公司 | Deer blood wine for improving immunity of body and preparation method thereof |
| CN101671619A (en) * | 2009-03-18 | 2010-03-17 | 四川省射洪县金皇乐爽鹿业开发有限公司 | Preparation method of deer blood wine |
| CN102258589A (en) * | 2011-09-03 | 2011-11-30 | 南京正宽医药科技有限公司 | Deer blood medicinal wine for treating rheumatoid arthritis |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100503629B1 (en) * | 2002-12-31 | 2005-07-26 | 박동기 | The preparation method of the young antlers of the deer, deer blood or deer horns and the functional food using thereof |
| KR20090117859A (en) * | 2008-05-10 | 2009-11-13 | 천수용 주식회사 | Deer-blood powder and process for preparing the same |
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- 2012-05-24 CN CN2012101636458A patent/CN102719343B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162450A (en) * | 1996-04-18 | 1997-10-22 | 任子钢 | Method for collecting and processing fresh deer blood |
| CN1861097A (en) * | 2006-03-31 | 2006-11-15 | 华星 | Deer blood wine |
| CN101352510A (en) * | 2007-07-26 | 2009-01-28 | 江苏康缘药业股份有限公司 | Deer blood wine for improving immunity of body and preparation method thereof |
| CN101671619A (en) * | 2009-03-18 | 2010-03-17 | 四川省射洪县金皇乐爽鹿业开发有限公司 | Preparation method of deer blood wine |
| CN102258589A (en) * | 2011-09-03 | 2011-11-30 | 南京正宽医药科技有限公司 | Deer blood medicinal wine for treating rheumatoid arthritis |
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Denomination of invention: Deer blood wine and preparation method thereof Effective date of registration: 20150511 Granted publication date: 20131211 Pledgee: China Merchants Bank of Shanghang Limited by Share Ltd Pledgor: FUJIAN HUAHANG BIOTECHNOLOGY DEVELOPMENT Co.,Ltd. Registration number: 2015350000029 |
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