CN102719343A - Deer blood wine and preparation method thereof - Google Patents
Deer blood wine and preparation method thereof Download PDFInfo
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- CN102719343A CN102719343A CN2012101636458A CN201210163645A CN102719343A CN 102719343 A CN102719343 A CN 102719343A CN 2012101636458 A CN2012101636458 A CN 2012101636458A CN 201210163645 A CN201210163645 A CN 201210163645A CN 102719343 A CN102719343 A CN 102719343A
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- 239000008280 blood Substances 0.000 title claims abstract description 45
- 210000004369 blood Anatomy 0.000 title claims abstract description 26
- 241000282994 Cervidae Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000003814 drug Substances 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 14
- 244000241838 Lycium barbarum Species 0.000 claims description 14
- 210000002966 serum Anatomy 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 5
- 210000003677 hemocyte Anatomy 0.000 claims description 5
- 229940000351 hemocyte Drugs 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 2
- 241000282414 Homo sapiens Species 0.000 abstract description 7
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 241000893536 Epimedium Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000005373 Panax quinquefolius Species 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 235000018905 epimedium Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 11
- 238000005516 engineering process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000607142 Salmonella Species 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000001802 infusion Methods 0.000 description 3
- 210000003462 vein Anatomy 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 2
- 238000011047 acute toxicity test Methods 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 230000000857 drug effect Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- LOTKRQAVGJMPNV-UHFFFAOYSA-N 1-fluoro-2,4-dinitrobenzene Chemical compound [O-][N+](=O)C1=CC=C(F)C([N+]([O-])=O)=C1 LOTKRQAVGJMPNV-UHFFFAOYSA-N 0.000 description 1
- 241000282979 Alces alces Species 0.000 description 1
- 241001416181 Axis axis Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000282985 Cervus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010006464 Hemolysin Proteins Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000010170 biological method Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000003228 hemolysin Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 210000001541 thymus gland Anatomy 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a deer blood wine comprising the following components by volume percent: 10% of fresh deer blood and 90% of Chinese medicine base wine, wherein the Chinese medicine base wine is prepared from the following components consisting of, by weight, 3 to 5 parts of an epimedium, 2 to 4 parts of an American ginseng, 2.5 to 4.5 parts of a Chinese wolfberry and 90 to 150 parts of a 55 degree rice liquor. The deer blood wine has efficacies of supplementing heart blood, invigorating kidney yang, resisting fatigue and improving human immunity, is advantageous by pure quality, good taste and high absorption rate when people drink, and can ensure nutrient compositions to be quickly absorbed by drinkers.
Description
Technical field
The present invention relates to a kind of biological health-care product, relate in particular to a kind of deer-blood wine and preparation method thereof.
Background technology
About 300,000 of the whole nations such as spotted deer, red deer, elk are cultured in artificial breeding at present, and people process medicinal liquor with deer blood and white spirit mixed.But the mouthfeel of the deer-blood wine of selling on the market at present is bad, and drug effect is undesirable, and quality is impure; And owing to do not adopt biological method to handle deer blood in the prior art, deer blood solidifies easily, throw out is many, after human body is taken; Specific absorption is low, has wasted the resource of a large amount of preciousnesses.
Summary of the invention
The technical problem that the present invention will solve provides deer-blood wine of a kind of specific absorption height, good drug efficacy and preparation method thereof.
In order to solve the problems of the technologies described above, the technical solution adopted for the present invention to solve the technical problems is: a kind of deer-blood wine is provided, comprises the following compositions of per-cent by volume: bright deer blood 10%, Chinese medicine base wine 90%;
Said Chinese medicine base wine is processed by following weight part composition:
Herba Epimedii 3-5 part; Radix Panacis Quinquefolii 2-4 part; Matrimony vine 2.5-4.5 part; 55 degree off-white wine 90-150 parts.
Wherein, the weight part of said Chinese medicine base wine composition is: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 100 parts of 55 degree off-white wine.
For solving the problems of the technologies described above, another technical scheme that the present invention adopts is: a kind of preparation method of deer-blood wine is provided, may further comprise the steps:
1) preparation of Chinese medicine base wine: weighing Herba Epimedii, Radix Panacis Quinquefolii and matrimony vine, put into 55 degree off-white wine, soaking after 1-3 month is Chinese medicine base wine;
2) bright deer blood rough handling: after bright deer blood left standstill 10-30 minute, red film breaks of centrifugal treating to hemocyte and blood did not reach the serum degree, continue to leave standstill 10-30 minute;
That 3) filtration treatment: will pass through step 2) handled puts into Chinese medicine base wine, and mixing filters the back and reclaims filtrating, and deer-blood wine gets product.
Wherein, the weight part of composition weighing is in the step 1): 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 100 parts of 55 degree off-white wine.
Wherein, the centrifugal rotational speed of centrifugal treating is 1000-2000r/min step 2).
The present invention is as healthcare products; Test according to " protective foods check and evaluation technique standard "; Interventions Requested comprise: acute toxicity test, Salmonella reversion test, mouse marrow cell micro nuclear test, mouse sperm distortion test, and test-results and judgement suggestion are following:
1, acute toxicity test: MTD＞1000mL/kgBW (conversion sample concentration liquid is 60mL/kgBW, is equivalent to 600 times of day for human beings recommended amounts), classification belongs to nontoxic level according to acute toxicity.
2, Salmonella reversion test: the Salmonella reversion test result is negative.
3, mouse marrow cell micro nuclear test: the result is negative for the PCEMNR micronucleus test.
4, mouse sperm distortion test: mouse sperm distortion test is negative.
Deer-blood wine of the present invention meets GB16740-1997 " health care (function) food universal standard " corresponding requirements through detection, result such as following table:
Deer-blood wine of the present invention has the characteristics of raise immunity, tests according to " protective foods check and evaluation technique standard ", and assay and judgement suggestion are following:
It is 100ml/d that the adult recommends consumption, i.e. 1.667ml/kgBW/d (becoming body weight for humans by 60kg).Animal is adopted cleaning level female mice.Test by the people recommend 5 times, 10 times, 30 times of consumption establish 8.335,16.67 respectively, a 50ml/kgBW3 dose groups and contain 15% ethanol based control group; Test-results shows that each dose groups of sample and control group compare:
1) each dose groups mouse body weight, spleen index, thymus index, mouse carbon are cleaned up ability, the huge chicken red blood cell phagocytic rate of biting of mouse peritoneal is bitten the equal not statistically significant of index.
2) sample high dose group ConA inductive mouse spleen lymphocyte prolificacy obviously strengthens, and the tardy attitude significant reaction of middle and high dose groups DNFB inductive mouse strengthens.
3) the sample high dose group can obviously provide the mice serum hemolysin level, and middle and high dose groups can promote the generation of mouse antibodies founder cell.
4) high dose group NK cytoactive obviously raises.
Can be found out that by above-mentioned test-results deer-blood wine quality of the present invention is pure, have drug effects such as bushing blood, invigorating kidney-YANG, antifatigue, raising body immunity, mouthfeel is good, and specific absorption was high when human body was drunk, and guarantees that nutritive ingredient can be by the drinking person rapid absorption.
Embodiment
By specifying technology contents of the present invention, structural attitude, realized purpose and effect, give explanation below in conjunction with embodiment is detailed.
Embodiment 1
Press row weight part weighing composition: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 100 parts of 55 degree off-white wine are put into 55 degree off-white wine with Herba Epimedii, Radix Panacis Quinquefolii, matrimony vine, soak 2 months, and system forms important basic wine;
Insert the vein of deer with one-time infusion tube and syringe and get blood; After leaving standstill 20 minutes, use the whizzer centrifugal treating, centrifugal rotational speed is 1500r/min; Make red film breaks of hemocyte and blood not reach the serum degree; Because human body just is difficult to absorb when arriving the serum degree, be easy to generate throw out, the centrifugal treating continued left standstill 20 minutes;
By bright deer blood and 1: 9 mixing of Chinese medicine base wine volume percent, through diatomite filtration, reclaim filtrating, promptly get deer-blood wine of the present invention.
Embodiment 2
Press row weight part weighing composition: 3 parts of Herba Epimedii; 2 parts of Radix Panacis Quinquefoliis; 4.5 parts of matrimony vines; 90 parts of 55 degree off-white wine are put into 55 degree off-white wine with Herba Epimedii, Radix Panacis Quinquefolii, matrimony vine, soak 3 months, and system forms important basic wine;
Insert the vein of deer with one-time infusion tube and syringe and get blood; After leaving standstill 30 minutes, use the whizzer centrifugal treating, centrifugal rotational speed is 1000r/min; Make red film breaks of hemocyte and blood not reach the serum degree; Because human body just is difficult to absorb when arriving the serum degree, be easy to generate throw out, the centrifugal treating continued left standstill 30 minutes;
By bright deer blood and 1: 9 mixing of Chinese medicine base wine volume percent, through diatomite filtration, reclaim filtrating, promptly get deer-blood wine of the present invention.
Embodiment 3
Press row weight part weighing composition: 5 parts of Herba Epimedii; 4.5 parts of Radix Panacis Quinquefoliis; 2.5 parts of matrimony vines; 150 parts of 55 degree off-white wine are put into 55 degree off-white wine with Herba Epimedii, Radix Panacis Quinquefolii, matrimony vine, soak 1 month, and system forms important basic wine;
Insert the vein of deer with one-time infusion tube and syringe and get blood; After leaving standstill 10 minutes, use the whizzer centrifugal treating, centrifugal rotational speed is 2000r/min; Make red film breaks of hemocyte and blood not reach the serum degree; Because human body just is difficult to absorb when arriving the serum degree, be easy to generate throw out, the centrifugal treating continued left standstill 10 minutes;
By bright deer blood and 1: 9 mixing of Chinese medicine base wine volume percent, through diatomite filtration, reclaim filtrating, promptly get deer-blood wine of the present invention.
The above is merely embodiments of the invention; Be not so limit claim of the present invention; Every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; Or directly or indirectly be used in other relevant technical fields, all in like manner be included in the scope of patent protection of the present invention.
Claims (5)
1. a deer-blood wine is characterized in that, comprises the following compositions of per-cent by volume: bright deer blood 10%, Chinese medicine base wine 90%;
Said Chinese medicine base wine is processed by following weight part composition:
Herba Epimedii 3-5 part; Radix Panacis Quinquefolii 2-4 part; Matrimony vine 2.5-4.5 part; 55 degree off-white wine 90-150 parts.
2. deer-blood wine according to claim 1 is characterized in that, the weight part of said Chinese medicine base wine composition is: 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 100 parts of 55 degree off-white wine.
3. the preparation method of the said deer-blood wine of claim 1 is characterized in that, may further comprise the steps:
1) preparation of Chinese medicine base wine: weighing Herba Epimedii, Radix Panacis Quinquefolii and matrimony vine, put into 55 degree off-white wine, soaking after 1-3 month is Chinese medicine base wine;
2) bright deer blood rough handling: after bright deer blood left standstill 10-30 minute, red film breaks of centrifugal treating to hemocyte and blood did not reach the serum degree, continue to leave standstill 10-30 minute;
That 3) filtration treatment: will pass through step 2) handled puts into Chinese medicine base wine, and mixing filters the back and reclaims filtrating, and deer-blood wine gets product.
4. the preparation method of deer-blood wine according to claim 3 is characterized in that, the weight part of composition weighing is in the step 1): 4 parts of Herba Epimedii; 3 parts of Radix Panacis Quinquefoliis; 3 parts of matrimony vines; 100 parts of 55 degree off-white wine.
5. the preparation method of deer-blood wine according to claim 3 is characterized in that step 2) in the centrifugal rotational speed of centrifugal treating be 1000-2000r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101636458A CN102719343B (en) | 2012-05-24 | 2012-05-24 | Deer blood wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101636458A CN102719343B (en) | 2012-05-24 | 2012-05-24 | Deer blood wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN102719343A true CN102719343A (en) | 2012-10-10 |
| CN102719343B CN102719343B (en) | 2013-12-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101636458A Expired - Fee Related CN102719343B (en) | 2012-05-24 | 2012-05-24 | Deer blood wine and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103773659A (en) * | 2014-01-21 | 2014-05-07 | 大兴安岭韩家园松涛鹿苑野生动物养殖有限责任公司 | Tonic wine and manufacturing method thereof |
| CN104789421A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Blood wolfberry wine and preparation method thereof |
| CN106581397A (en) * | 2016-10-29 | 2017-04-26 | 安徽禾泉农庄生态农业有限公司 | Nutritional and health care sika deer blood wine |
| CN107625885A (en) * | 2017-08-26 | 2018-01-26 | 安龙县鹿宝酒坊 | A kind of fresh deer-blood wine and preparation method thereof |
| CN108728315A (en) * | 2018-06-26 | 2018-11-02 | 杨智钧 | A kind of deer-blood wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162450A (en) * | 1996-04-18 | 1997-10-22 | 任子钢 | Method for collecting and processing fresh deer blood |
| KR20040061707A (en) * | 2002-12-31 | 2004-07-07 | 박동기 | The preparation method of the young antlers of the deer, deer blood or deer horns and the functional food and medicines using thereof |
| CN1861097A (en) * | 2006-03-31 | 2006-11-15 | 华星 | Deer blood wine |
| CN101352510A (en) * | 2007-07-26 | 2009-01-28 | 江苏康缘药业股份有限公司 | Deer blood wine for improving immunity of body and preparation method thereof |
| KR20090117859A (en) * | 2008-05-10 | 2009-11-13 | 천수용 주식회사 | Deer-blood powder and process for preparing the same |
| CN101671619A (en) * | 2009-03-18 | 2010-03-17 | 四川省射洪县金皇乐爽鹿业开发有限公司 | Preparation method of deer blood wine |
| CN102258589A (en) * | 2011-09-03 | 2011-11-30 | 南京正宽医药科技有限公司 | Deer blood medicinal wine for treating rheumatoid arthritis |
-
2012
- 2012-05-24 CN CN2012101636458A patent/CN102719343B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162450A (en) * | 1996-04-18 | 1997-10-22 | 任子钢 | Method for collecting and processing fresh deer blood |
| KR20040061707A (en) * | 2002-12-31 | 2004-07-07 | 박동기 | The preparation method of the young antlers of the deer, deer blood or deer horns and the functional food and medicines using thereof |
| CN1861097A (en) * | 2006-03-31 | 2006-11-15 | 华星 | Deer blood wine |
| CN101352510A (en) * | 2007-07-26 | 2009-01-28 | 江苏康缘药业股份有限公司 | Deer blood wine for improving immunity of body and preparation method thereof |
| KR20090117859A (en) * | 2008-05-10 | 2009-11-13 | 천수용 주식회사 | Deer-blood powder and process for preparing the same |
| CN101671619A (en) * | 2009-03-18 | 2010-03-17 | 四川省射洪县金皇乐爽鹿业开发有限公司 | Preparation method of deer blood wine |
| CN102258589A (en) * | 2011-09-03 | 2011-11-30 | 南京正宽医药科技有限公司 | Deer blood medicinal wine for treating rheumatoid arthritis |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103773659A (en) * | 2014-01-21 | 2014-05-07 | 大兴安岭韩家园松涛鹿苑野生动物养殖有限责任公司 | Tonic wine and manufacturing method thereof |
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| CN104789421A (en) * | 2015-04-30 | 2015-07-22 | 重庆市康泽科技开发有限责任公司 | Blood wolfberry wine and preparation method thereof |
| CN106581397A (en) * | 2016-10-29 | 2017-04-26 | 安徽禾泉农庄生态农业有限公司 | Nutritional and health care sika deer blood wine |
| CN107625885A (en) * | 2017-08-26 | 2018-01-26 | 安龙县鹿宝酒坊 | A kind of fresh deer-blood wine and preparation method thereof |
| CN108728315A (en) * | 2018-06-26 | 2018-11-02 | 杨智钧 | A kind of deer-blood wine |
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| CN102719343B (en) | 2013-12-11 |
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