CN102711514B - Carnis Sus domestica that Vitamin E levels is improved and manufacture method thereof and its feedstuff used - Google Patents
Carnis Sus domestica that Vitamin E levels is improved and manufacture method thereof and its feedstuff used Download PDFInfo
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- CN102711514B CN102711514B CN201080059761.4A CN201080059761A CN102711514B CN 102711514 B CN102711514 B CN 102711514B CN 201080059761 A CN201080059761 A CN 201080059761A CN 102711514 B CN102711514 B CN 102711514B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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Abstract
The present application provides: containing the pig's feed of coenzyme Q10 more than 0.002 weight %%, and by pig being fed the method that the Vitamin E levels improved in Carnis Sus domestica raised by this feedstuff or the method improving meat, the Carnis Sus domestica that the manufacture method of the Carnis Sus domestica that Vitamin E levels is improved and Vitamin E levels are improved.This feedstuff preferably at least feeds before butchering 1 week during butchering.According to the present invention it is possible to obtain the Carnis Sus domestica that meat is improved, this Carnis Sus domestica every 100g fats portion at least contains the vitamin E of more than 1mg.
Description
Technical field
The present invention relates to as improving the feedstuff that the Vitamin E levels in Carnis Sus domestica is used and the vitamin E using this feedstuff
The manufacture method of the Carnis Sus domestica that concentration is improved and the Vitamin E levels obtained according to this manufacture method are improved
Carnis Sus domestica.Moreover, it relates to improve the method for Vitamin E levels in Carnis Sus domestica by feeding above-mentioned feedstuff and improve meat
Method.
Background technology
In recent years, seeking the Carnis Sus domestica of the high-quality of production safety and delicious food always.The Carnis Sus domestica that known Vitamin E levels is high
Owing to non-oxidizability is high, improve its meat and keeping quality.Therefore, the Vitamin E levels having attempted for several times improving in Carnis Sus domestica comes
Improve its meat and keeping quality.Such as, disclose: by give raise pig with the pannage that with the addition of spice and vitamin E,
To obtain the manufacture method (patent documentation 1) of the improved Carnis Sus domestica of meat.Or, disclose: vitamin E will be with the addition of
Feedstuff give with pig after, the Vitamin E levels in lean pork taken under the spinal column of a hog be not added with group about 2 ~ 3 times, it was found that suppression cracking effect
And the effect (non-patent literature 1) of the fat oxidation in suppression meat.On the other hand, vitamin E is coordinated when superfluous in feedstuff
Time, easily cause overload as other fatsoluble vitamin, therefore, do not advocate to the domestic animals such as pig superfluous to and vitamin
E (non-patent literature 2).
Prior art literature
Patent documentation
Patent documentation 1: Japanese Unexamined Patent Publication 10-80249 publication
Non-patent literature
Non-patent literature 1: big SHIREN writes, can not utilize source エ go マ dregs of rice と by the raw The Ru め To は of property globefish meat The
PVC タ ミ Application E add sexual, globefish is friendly, No. 451,46-50 page, 2006
Non-patent literature 2: PVC タ ミ Application E-base と bed-, doctor publish Co., Ltd., 546-547 page, 1985
Summary of the invention
In view of the above problems, it is an object of the invention to provide and in feedstuff, do not add substantial amounts of vitamin E to improve pig
The system of the Carnis Sus domestica that the Vitamin E levels in the method for Vitamin E levels, the raising method of meat, Carnis Sus domestica is improved in meat
Make method, Carnis Sus domestica that Vitamin E levels is improved and pig's feed used thereof.
The present inventor etc. conduct in-depth research to solve above-mentioned problem, found that: by adding in pig's feed
Add coenzyme Q10, and this feedstuff is fed raise to pig, obtained what Vitamin E levels was improved unexpectedly
Carnis Sus domestica.
That is, the present invention is as described below.
［ 1 ］ method of the Vitamin E levels in raising Carnis Sus domestica, comprising: feed pig more than containing 0.002 weight %
The pig's feed of coenzyme Q10.
［ 2 ］ method improving the meat of Carnis Sus domestica, comprising: feed the coenzyme Q10 more than containing 0.002 weight % to pig
Pig's feed.
［ 3 ］ according to 1] or the method for ［ 2 ］, wherein, the content of the vitamin E in pig's feed is 0.001 ~ 0.050 weight
Amount %.
［ 4 ］ manufacture method of Carnis Sus domestica, comprising: feed the pig of the coenzyme Q10 more than containing 0.002 weight % with raising to pig
Material, every 100g fats portion of the Carnis Sus domestica obtained at least contains the vitamin E of more than 1mg.
［ 5 ］ manufacture method of the Carnis Sus domestica of basis ［ 4 ］, wherein, the intake of coenzyme Q10 is the body weight of the pig relative to 1kg,
Every day more than 5mg.
［ 6 ］ manufacture method of the Carnis Sus domestica of basis ［ 4 ］ or ［ 5 ］, wherein, the content of the vitamin E in pig's feed is 0.001
~ 0.050 weight %.
［ 7 ］ according to the manufacture method of the Carnis Sus domestica any one of ［ 4 ］ ~ ［ 6 ］, comprising: the pig that body weight is more than 30kg is raised
Feed described pig's feed.
［ 8 ］ according to the manufacture method of Carnis Sus domestica any one of ［ 4 ］ ~ ［ 7 ］, comprising: at least to butchering before butchering 1 week
In period, feed described pig's feed.
［ 9 ］ Carnis Sus domestica, every 100g fats portion of this Carnis Sus domestica at least contains the vitamin E of more than 1mg.
［ 10 ］ pig's feed, it contains the coenzyme Q10 of more than 0.002 weight %, and the dimension containing 0.001 ~ 0.050 weight %
Raw element E.
［ 11 ］ for strengthening the feedstuff of the vitamin E of Carnis Sus domestica, it contains the coenzyme Q10 of more than 0.002 weight %.
［ 12 ］ for improving the feedstuff of the meat of Carnis Sus domestica, it contains the coenzyme Q10 of more than 0.002 weight %.
［ 13 ］ pig's feed, it contains the coenzyme Q10 of more than 0.002 weight %.
［ 14 ］ Carnis Sus domestica, it obtains by pig is fed the feedstuff described in ［ 13 ］.
Invention effect
According to the present invention, it is possible to obtain Carnis Sus domestica that Vitamin E levels is improved or the Gao Pin that meat is improved
The Carnis Sus domestica of matter.
Detailed description of the invention
Hereinafter embodiments of the present invention are described in detail.
Below will the present invention is described in detail based on embodiment.The scope of the present invention is not by embodiment and enforcement
Example limits.
A first aspect of the present invention is pig's feed, and it contains the coenzyme Q10 of more than 0.002 weight %, preferably comprises
The vitamin E (the hereinafter referred to as feedstuff of the present invention) of 0.001 ~ 0.050 weight %.
Coenzyme Q10 used in the feedstuff of the present invention, does not limit form, it is possible to use synthetic, fermentation product, be derived from
The extract etc. of natural materials.For example, it may be containing the microorganism (antibacterial, yeast etc.) of coenzyme Q10 itself or its slightly purify
Thing, alternatively, it is also possible to be the material purifying coenzyme Q10 from these microorganisms and making, and does not the most limit the degree purified
System.As long as the final coenzyme Q10 mixed in feedstuff is more than specified rate.There is oxidized form and reduced form in coenzyme Q10, this
In invention use coenzyme Q10 can be oxidized form, reduced form any one, it is also possible to be their mixture.For mixture
In the case of, its mixed proportion is not particularly limited.
Raw material beyond the coenzyme Q10 of the pig's feed used in the present invention, is not particularly limited, it is possible to use the most foster
Raw material used in pig feed.As described raw material, can be listed below: such as, frumentum (Semen Maydis, Semen Sinapis, Fructus Hordei Vulgaris, Semen Tritici aestivi
Deng), distillers' grains class (Testa Tritici etc.), vegetalitas oil meal class (Semen sojae atricolor oil meal, Semen Allii Tuberosi oil meal etc.), animal fodder (fish flour, animal tankage
Deng), Sal, oligosaccharide kind, silicic acid, various vitamins, minerals (calcium carbonate, calcium hydrogen phosphate etc.), amino acids and organic
Acids etc..Alternatively, it is also possible to use the commercially available pig mixed fodder mixed by above-mentioned raw materials in advance.
About the method adding coenzyme Q10 in above-mentioned feedstuff, it is not particularly limited.Can be directly by coenzyme Q10
Add and mix to feedstuff, alternatively, it is also possible to as required, by add or feed additive containing coenzyme Q10 or
Premix adds to feedstuff, and as the feedstuff containing coenzyme Q10 of the present invention.Add as feedstuff in this
Add the main material of thing or premix, can be listed below: probiotic bacteria (such as, enterococcus species, bacillus category, bifid bar
Mushroom), antioxidant (such as, ethoxy quinoline, dibenzylatiooluene etc.), mildewcide (such as, propanoic acid, calcium propionate
Deng), binding agent (such as, sodium alginate, casein sidium, carboxymethyl cellulose etc.), emulsifying agent (such as, fatty glyceride, fat
Fat acid sucrose ester, sorbitan fatty acid ester etc.), aminoacid (such as, DL-Alanine, L-arginine, L-Lysine mono Hydrochloride
Deng), vitamins (such as, L-AA, solatene etc.), mineral (such as, potassium chloride, ferric citrate, magnesium oxide
Deng), pigment (such as astaxanthin, canthaxanthin etc.), enzyme (such as amylase, phytase, lipase etc.) etc., but be not limited to
This.
The lower limit of the coenzyme Q10 concentration in feedstuff of the present invention is 0.002 weight %, but from playing the viewpoint of effect further
Setting out, the coenzyme Q10 concentration in pig's feed is preferably more than 0.004 weight %, more than more preferably 0.005 weight %, enters one
Step is preferably more than 0.01 weight %, more than the most preferably 0.015 weight %, more than especially preferably 0.02 weight %, special
You Xuanwei be more than 0.025 weight %.The upper limit of the coenzyme Q10 concentration in feedstuff of the present invention is not particularly limited, but from economy
Viewpoint is set out, below preferably 0.2 weight %, below more preferably 0.1 weight %, more preferably below 0.06 weight %, special
You Xuanwei be below 0.05 weight %, below especially preferably 0.04 weight %.
Vitamin E can also be added in the feedstuff of the present invention, but when adding in a large number, easily cause vitamin E overload,
On the other hand, owing to need not to add the vitamin E of excess in feedstuff of the present invention, therefore, in feedstuff the content of vitamin E with
Acetic acid dl-alpha-tocopherol converts, below preferably 0.05 weight %, below more preferably 0.03 weight %, more preferably
Below 0.02 weight %.It addition, when feedstuff is deficient in vitamin E time, easily cause hepatic necrosis, muscular dystrophy, edema, sudden death,
Gastric ulcer, breed low inferior, it is therefore desirable to containing the vitamin E to a certain degree measured in feedstuff.From this viewpoint, the present invention
Vitamin E levels in feedstuff converts with acetic acid dl-alpha-tocopherol, and more than preferably 0.0005 weight %, more preferably 0.001
More than weight %, more preferably more than 0.0012 weight %, more than the most preferably 0.0015 weight %, particularly preferably
It is more than 0.002 weight %, more than particularly preferably 0.006 weight %, more than most preferably 0.011 weight %.
It should be noted that the content of the vitamin E in so-called feedstuff of the present invention, not only refer to add to feedstuff
Vitamin E itself, Vitamin E preparation and be derived from the vitamin E of the material containing vitamin E added based on other purpose
Amount, be additionally included in common feed formulation composition the amount of the vitamin E originally just contained.It addition, in the so-called present invention
With the value of acetic acid dl-alpha-tocopherol conversion, it is scaled iu with by the total amount of the vitamin E in feedstuff and derivant thereof
(IU) value same meaning, such as, with 0.001 weight % of acetic acid dl-alpha-tocopherol conversion, is equivalent to 10IU/kg.
As vitamin E contained in the invention described above feedstuff, as long as except as mentioned above at feed formulation composition
Outside vitamin E that middle script just contains and derivant thereof, raw for the conventional use of dimension that coordinates in food or feedstuff
Element E, is not particularly limited.For example, it is also possible to utilize: as the d type alpha-tocopherol of natural type vitamin E, betatocopherol,
The tocopherols such as Gamma-Tocopherol, Delta-Tocopherol, alpha-tocotrienol, β-tocotrienol, γ-tocotrienol, δ-fertility three
The tocotrienolses such as alkene phenol, derive as vitamin Es such as the dl type of its racemic modification (compound body) and their acetates
Thing.Furthermore, it is also possible to by the natural material suitably mixing rich in vitamin E, regulate the Vitamin E levels in feedstuff.
It addition, embodiments discussed below is also contained in the present invention: containing coenzyme Q10 more than 0.002 weight %,
Preferably possibly together be scaled with acetic acid dl-alpha-tocopherol 0.001 ~ 0.050 weight % vitamin E, for strengthening the dimension of Carnis Sus domestica
The feedstuff of raw element E.
So-called forced for vitamins E, it is intended that improve the Vitamin E levels in Carnis Sus domestica.
And, embodiments discussed below is also contained in the present invention: containing coenzyme Q10 more than 0.002 weight %,
Preferably possibly together be scaled with acetic acid dl-alpha-tocopherol 0.001 ~ 0.050 weight % vitamin E, for improving the meat of Carnis Sus domestica
The feedstuff of matter.
Here, so-called " meat " refers to the general index required by Carnis Sus domestica, such as, the fragrance of Carnis Sus domestica, local flavor, softness
Spend, touch the sensation of tongue, taste etc., compared with the comparison compared, more than at least one, preferably two in these indexs
Arrive the situation improved, it is believed that " meat is improved ".
A second aspect of the present invention is the manufacture method of Carnis Sus domestica, comprising: feed coenzyme Q10 to pig.
Specifically, it is the manufacture method (the sometimes referred to simply as manufacture method of the present invention) of Carnis Sus domestica, and the method includes: logical
Cross the pig's feed feeding the invention described above to pig, thus the dimension that every 100g fats portion of Carnis Sus domestica at least contains more than 1mg is raw
Element E (as total vitamin amount)；Or, it is the manufacture method of Carnis Sus domestica, and the method includes: relative to the body weight of 1kg pig, every day
Feed the coenzyme Q10 of more than 5mg to obtain Carnis Sus domestica.
In the manufacture method of the present invention, feed to the amount of the coenzyme Q10 of pig, relative to the body weight of 1kg pig, preferably every day
For more than 5mg, more preferably more than 8mg, more preferably more than 10mg.It addition, the present invention feeds to the coenzyme Q10 of pig
The upper limit of amount, be not particularly limited, be below 100mg, more preferably below 50mg relative to 1kg body weight, preferably every day, enter
One step is preferably below 30mg, especially preferably below 20mg.As the method feeding coenzyme Q10 to pig, preferably give with pig with
The pig's feed of the first aspect of the invention described above of necessary amounts, but as long as the body weight of relative 1kg pig, feeds 5mg to pig every day
Above coenzyme Q10, it is of course also possible to use other method.
In the manufacture method of the present invention, feed the period of the feedstuff containing coenzyme Q10 of the present invention, be not particularly limited,
For after wean to during being butchered, can run through during this period, it is also possible to during a part.Certainly, this is fed
The period of the bright feedstuff containing coenzyme Q10, be preferably the most over a long time, during the nursing of pig in, the most extremely
Feed less five days, more preferably feed more than one week, further preferably feed more than two weeks, particularly preferably feed more than one month,
Particularly preferably feed more than two months.It addition, as feeding period, preferably in the later half period raised, grow to necessarily pig
The period of degree feeds, and the particularly period when close butchering feeds, to play the effect of the present invention further.
From such a viewpoint, in the manufacture method of the present invention, the preferably body weight pig reaches the period of more than 30kg
After, feed the feedstuff containing coenzyme Q10 of the present invention, more preferably feed after the period reaching more than 50kg, further
Preferably feed after the period reaching more than 60kg.
It addition, in the manufacture method of the present invention, feed the period of the feedstuff containing coenzyme Q10 of the present invention, preferably at least
Feed during butchering before butchering one week, more preferably feed during butchering before butchering two weeks, the most excellent
It is selected in before butchering one month and feeds during butchering, particularly preferably feed during butchering two months ago butchering.
In these cases, feed the feedstuff containing coenzyme Q10 of the present invention, can feed, it is also possible to alternate-day feeding day after day, it is also possible to
Discontinuously feed, during this period in can feed the feedstuff of routine about a few days, it is also possible to be appropriately configured obtaining desired
Effect.Feed the most day after day.
A third aspect of the present invention is Carnis Sus domestica, and every 100g fats portion of this Carnis Sus domestica at least contains the vitamin E of more than 1mg
(the hereinafter referred to as Carnis Sus domestica of the present invention).The Carnis Sus domestica of the present invention is preferably obtained by the manufacture method of the invention described above.
About the Carnis Sus domestica of the present invention, the content of vitamin E in every 100g fats portion of Carnis Sus domestica is at least more than 1mg, with
Traditional pork is compared, and Vitamin E levels is significantly improved.It is as the content of vitamin E of Carnis Sus domestica of the present invention, the highest,
It is preferably at least more than 1.2mg, more preferably more than 1.4mg in every 100g fats portion of Carnis Sus domestica.In the present invention, dimension is raw
The element part that is improved of E concentration, can be any in the red meat (red meat) in meat, the fat between muscle, subcutaneous fat
Part.
In the present invention, fats portion refers to the fat constituent in Carnis Sus domestica, specifically, can enumerate subcutaneous fat, flesh
Fat etc. between meat.
In the present invention, the content of vitamin E in every 100g fats portion of Carnis Sus domestica, for by α, β, γ, σ type tocopherol
Total tocopherol amount that amount is combined togather.This amount obtains according to as described below: obtain the fats portion number g of Carnis Sus domestica, by its saponification
After, with ether extraction and concentrate, make α, β, γ, σ type tocopherol of the sample of certain scale of construction with mensuration hexanes such as HPLC
Amount.
The Carnis Sus domestica of the present invention is not limited to the Carnis Sus domestica of specific part, can be shoulder, shoulder lean pork taken under the spinal column of a hog, lean pork taken under the spinal column of a hog, tenterloin, abdomen
Portion, thigh, any part of big leg outer side.It addition, about the Carnis Sus domestica of the present invention, as long as edible, also comprise tongue, the heart
The by-products such as dirty, liver.
As the kind of the pig that the Carnis Sus domestica of the present invention is originated, there is no particular limitation, can be listed below: such as, long white
Pig, Hampshire, LargeYorkshire, duroc, Berkshire, Camborough pig or SPF pig, it is also possible to be that they are appointed
The cross-bred pig of meaning breeding.
Other embodiments of the present invention are the method improving the Vitamin E levels in Carnis Sus domestica, and the method includes: raise to pig
It is fed with the feedstuff of the coenzyme Q10 of more than 0.002 weight %.Vitamin E in the content of coenzyme Q10, feedstuff or pig, Carnis Sus domestica is dense
The definition of degree etc. and preferred scope etc., same as described above.
Other embodiment another of the present invention is the method for the meat improving Carnis Sus domestica, and the method includes: feeds to pig and contains
There is the feedstuff of the coenzyme Q10 of more than 0.002 weight %.The definition of the content of coenzyme Q10, feedstuff or pig etc. and preferred scope etc., with
Above-mentioned identical.
" meat " in the method improving meat of the present invention, refers to the general index required by edible Carnis Sus domestica, such as,
The fragrance of Carnis Sus domestica, local flavor, pliability, touch the sensation of tongue, taste etc., compared with the comparison compared, in these indexs extremely
Few one, the situation that is improved of preferred two or more, it is believed that " meat is improved ".
Further, the feedstuff containing the 0.002 above coenzyme Q10 of weight % in the present invention, cannot be only used for pig, it is possible to
For other domestic animal such as cattle, chicken, identical effect can be expected, i.e. improve the Vitamin E levels in meat, improve meat.
Embodiment
It is exemplified below embodiment the present invention is described in detail, but the present invention is not limited to described embodiment.
(embodiment 1)
It is one group by 6 every two of pig, is divided into three groups, give and following feedstuff respectively.By first group as a control group, exist
The whole period fed, feed pig's feed (feedstuff title: join day barren sow fattening mixed feed Semen Tritici aestivi pig 20 (vitamin E:
Containing 0.0011 weight %), distributors: Japan mixed feed Co., Ltd.).For second group, before body weight reaches 65kg, feed
The pig's feed identical with first group, reaches the period of about 65kg from body weight until growing to the phase that about 113kg is butchered
Between, feed following feedstuff respectively: with the addition of in pig's feed (identical with first group) coenzyme Q10 (CoQ10), with
Making the coenzyme Q10 concentration in feedstuff is 0.025 weight % (250ppm).For the 3rd group, before body weight reaches 72kg, feed
The pig's feed identical with first group, reaches the period of about 72kg until to grow to about 113kg on the hoof in body weight
Period, feed following feedstuff respectively: in pig's feed (identical with first group), with the addition of coenzyme Q10 so that in feedstuff
Coenzyme Q10 concentration is 0.05 weight % (500ppm).It should be noted that during whole nursing, arbitrarily the feedstuff of group all adds
Add the vitamin E (the vitamin E total content in feedstuff is 0.0111 weight % (111IU/kg)) of 0.01 weight %.To second group
And the 3rd group of period feeding the feedstuff that with the addition of coenzyme Q10 is substantially two months, the food intake in this period, it is every
The first day average 2.8kg.
The meat (position: lean pork taken under the spinal column of a hog) obtained after butchering is freezing, suitably thaws when measuring, and obtains fat.Right
The fat obtained carries out saponification process, after ether extraction concentration, makes certain scale of construction with normal hexane.HPLC is used to measure
To sample fat in Vitamin E levels (total tocopherol amount).
Vitamin E levels from the meat fat that each individuality obtains is as shown in table 1.As known from Table 1, absorb not with only making it
In meat obtained by the pig of the feedstuff containing coenzyme Q10 is upper, Vitamin E levels is compared so that it is picked-up containing 0.025 weight % or
In meat obtained by the pig of the feedstuff of the coenzyme Q10 of 0.05 weight % is upper, the value of Vitamin E levels is higher.
[table 1]
(embodiment 2)
The Carnis Sus domestica obtained in embodiment 1 is carried out feeling evaluation.Choose adult men and women totally 15, from fragrance, local flavor, softness
Degree, taste, touch tongue sensation, comprehensive from the viewpoint of, according to following index, the Carnis Sus domestica of the first ~ tri-group is carried out respectively
Haphazard evaluation.
+ 3 points (fragrance: the best, local flavor: the best, pliability: the most soft, taste: the most delicious, touch tongue
Sensation: the best, comprehensive: the most satisfactory)
+ 2 points (fragrance: very well, local flavor: very well, pliability: the most soft, taste: the most delicious, touch the sensation of tongue: very
Good, comprehensive: to feel quite pleased)
+ 1 point (fragrance: preferably, local flavor: preferably, pliability: relatively soft, taste: more delicious, touch the sensation of tongue: relatively
Good, comprehensive: relatively satisfactory)
0 point (whole projects: bad not the worst)
-1 point (fragrance: slightly worse, local flavor: slightly worse, pliability: slightly hard, taste: the most salty, touch the sensation of tongue: slightly worse, combine
Close: the most dissatisfied)
-2 points (fragrance: very poor, local flavor: very poor, pliability: very hard, taste: the most salty, touch the sensation of tongue: very poor, combine
Close: the most dissatisfied)
-3 points (fragrance: excessively poor, local flavor: excessively poor, pliability: stone, taste: the most salty, touch the sense of tongue
Feel: excessively poor, comprehensive: the most dissatisfied)
Its result is as shown in table 2.As known from Table 2, the upper obtained meat of pig of the feedstuff that picked-up be with the addition of coenzyme Q10
Having higher rating, by adding coenzyme Q10 in feedstuff, meat is improved.
[table 2]
(embodiment 3)
From wean after (piglet phase) to sale, 3 pigs are fed following feedstuff: in pig's feed, with the addition of coenzyme
Q10 (CoQ10), so that the coenzyme Q10 concentration in feedstuff is 0.0040 weight % (40ppm).Need explanation
It is this feedstuff to contain the vitamin E of about 0.0011 weight % from the beginning, further to be relative to 1kg feedstuff
100mg adds vitamin E (total content of the vitamin E in feedstuff is 0.0111 weight % (111IU/kg)) in ground.Utilize and implement
The method that example 1 is identical determines the Vitamin E levels in the fat of the meat (position: lean pork taken under the spinal column of a hog) obtained after butchering.Its result,
In the fat of the meat obtained, the meansigma methods of Vitamin E levels is every 100g pork fat 1.1mg.It addition, by fat meat together with red meat
Tenterloin part entirety together, is put into agitator by part, carries out same process, measures the vitamin as whole tenterloin part
E content, result learns, it contains vitamin E with the ratio of 0.6mg/100g.On the other hand, five supplement japanese food standard is ordered
The value of the Vitamin E levels in Carnis Sus domestica described in component list, is 0.5mg/100g, in the fat meat part of tenterloin in whole
Ridge (" with fat meat ": fat meat+red meat part) is 0.3mg/100g, therefore, it can confirm, compared with common Carnis Sus domestica, press
The Carnis Sus domestica obtained according to the manufacture method of the present invention, Vitamin E levels is improved.
It is above several detailed description of the invention of the present invention have been described in detail, as long as those skilled in the art,
In the range of substantially without departing from the teachings of the present invention and advantage, disclosed particular implementation can be modified and become
More.Therefore, such modifications and changes are included in the spirit and scope of the present invention required by claims described later.
The application is by based on Japanese Patent Application 2009-296873 of Japanese publication, and its content is integrally incorporated in this explanation
In book.
Claims (2)
1. the method for the Vitamin E levels in raising Carnis Sus domestica, comprising: feed the coenzyme more than containing 0.025 weight % to pig
The pig's feed of Q10, the non-disease treatment purpose for pig of described method.
Method the most according to claim 1, wherein, the content of the vitamin E in pig's feed is 0.001～0.050 weight
Amount %.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009-296873 | 2009-12-28 | ||
| JP2009296873A JP2013048559A (en) | 2009-12-28 | 2009-12-28 | Pork with increased vitamin e concentration, manufacturing method therefor, and feed for purposes therefor |
| PCT/JP2010/073799 WO2011081208A1 (en) | 2009-12-28 | 2010-12-28 | Pork with an increased vitamin e concentration, manufacturing method therefor, and feed for the purposes thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102711514A CN102711514A (en) | 2012-10-03 |
| CN102711514B true CN102711514B (en) | 2016-11-16 |
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| JP (1) | JP2013048559A (en) |
| CN (1) | CN102711514B (en) |
| BR (1) | BR112012015918B1 (en) |
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| CN103719564A (en) * | 2011-12-12 | 2014-04-16 | 南京威泰珐玛兽药研究所有限公司 | Application of coenzyme Q10 |
| CN102511673A (en) * | 2011-12-12 | 2012-06-27 | 南京威泰珐玛兽药研究所有限公司 | Coenzyme Q10 premix and its preparation method and use |
| CN107125473A (en) * | 2017-06-01 | 2017-09-05 | 华南农业大学 | The application of PIOGITAZONE HYDROCHLORIDE and vitamin E in terms of pig feed additive is fattened |
| CN110151764A (en) * | 2019-06-25 | 2019-08-23 | 中国农业大学 | Pyrroloquinoline quinone is alleviating the application on lipopolysaccharide-induced zooblast and intestinal inflammatory |
| JP7387183B2 (en) * | 2021-03-03 | 2023-11-28 | 全国農業協同組合連合会 | How to soften beef meat |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0657103A2 (en) * | 1993-12-08 | 1995-06-14 | RTA Associates, Inc. | Method for maintaining freshness of meat and fish and method for promoting growth of animals |
| WO2008156108A1 (en) * | 2007-06-21 | 2008-12-24 | Kaneka Corporation | Functional livestock product, and method for production thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04271754A (en) * | 1991-02-26 | 1992-09-28 | Nippon Nousan Kogyo Kk | Preparation of cattle and poultry feed and cattle meat |
| JP3923603B2 (en) * | 1996-07-17 | 2007-06-06 | 日清丸紅飼料株式会社 | Pig farm feed |
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2010
- 2010-12-28 BR BR112012015918-6A patent/BR112012015918B1/en active IP Right Grant
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0657103A2 (en) * | 1993-12-08 | 1995-06-14 | RTA Associates, Inc. | Method for maintaining freshness of meat and fish and method for promoting growth of animals |
| WO2008156108A1 (en) * | 2007-06-21 | 2008-12-24 | Kaneka Corporation | Functional livestock product, and method for production thereof |
Non-Patent Citations (1)
| Title |
|---|
| 维生素E对猪肉的保质作用;周明;《粮食与饲料工业》;19970131(第1期);45-47 * |
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| JP2013048559A (en) | 2013-03-14 |
| BR112012015918B1 (en) | 2018-04-17 |
| BR112012015918A2 (en) | 2015-09-01 |
| CN102711514A (en) | 2012-10-03 |
| WO2011081208A1 (en) | 2011-07-07 |
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