CN102703277B - Protection method for strong flavor spirit cellar pit mud - Google Patents
Protection method for strong flavor spirit cellar pit mud Download PDFInfo
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- CN102703277B CN102703277B CN201210183916.6A CN201210183916A CN102703277B CN 102703277 B CN102703277 B CN 102703277B CN 201210183916 A CN201210183916 A CN 201210183916A CN 102703277 B CN102703277 B CN 102703277B
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Abstract
The invention relates to a protection method for strong flavor spirit cellar pit mud, belongs to the technical field of brewing and solves the technical problems of high probability of causing stripping of the cellar pit mud during grain removal of mechanical equipment, grabbing of the bottom pit mud and distilled grains, and foreign flavor, discordance and uncleanness of the wine distilled from the distilled grains. The technical scheme for solving the technical problems is the protection method for the strong flavor spirit cellar pit mud. The protection method comprises the following steps of: a, cleaning cellar wall and cellar bottom after the fermentation is finished and the grains are removed; b, placing bamboo strips at the cellar bottom and the cellar wall; and c, charging in the cellar, sealing the cellar and performing a next cycle of fermentation. According to the preparation method, contact of the grain removal equipment and the cellar bottom or the cellar wall can be avoided, the damage caused to the cellar pit and the cellar mud during grain removal is effectively prevented, and the stability of the brewing performance of the cellar pit and the quality of base liquor are improved.
Description
Technical field
The means of defence that the present invention relates to Chinese Luzhou-flavor cellar for storing things mud, belongs to brewing technical field.
Background technology
The production technology characteristic of aromatic Chinese spirit uniqueness is " mud cellar for storing things solid state fermentation, continuous grain batching, mixed-steaming and mixed-heating ", and cellar for storing things mud, as indispensable prerequisite in Production of Luzhou-flavor Liquor, is the basis that aromatic Chinese spirit is brewageed.At cellar for storing things, growing in mud of a great variety, Various Functions, be of value to the microbial bacteria group of wine brewing, these functional microorganisms sugar-metabolism in cellar for storing things utilizes poor unstrained spirits starch in pond goes out a large amount of fragrance matters, rich liquor body composition, improve base Quality of Liquors, only have quality pit mud, just can produce the white wine of high-quality.
Wine brewing is conventional industries, belong to labour intensive profession, labour intensity is larger, part Liquor-making Enterprises & last century the eighties just start application machine equipment, such as playing grain, the grain of drying in the air, entering the process procedures such as cellar for storing things, traditional play a poor method and be by fork, rake comb, mutter the instruments such as car, female grain is successively risen to be transported to and clean clean heap grain dam, and the residual grain of cellar for storing things wall that exposed of cleaning.Present large-scale aromatic Chinese spirit enterprise is all used driving while playing grain, embraces the mechanical means such as bucket, greatly reduces labour intensity, enhances productivity.Yet, use mechanical means easily to have following problems: when mechanical means is movable in pond, cellar for storing things, can contact with Jiao Bi, cause coming off of Jiao Chi cellar for storing things mud; While capturing poor unstrained spirits, easily mud is stored in bottom and poor unstrained spirits is picked up in the lump, the wine that this poor unstrained spirits steams is often with different assorted taste, and wine body is inharmonious clean, and Quality of Liquors is produced in impact.These problems are badly in need of solving in these traditional industries of wine brewing.
Summary of the invention
Technical problem to be solved by this invention is that mechanical means easily causes coming off of Jiao Chi cellar for storing things mud while playing grain; Mud is stored in bottom and poor unstrained spirits is picked up in the lump, the different assorted taste of wine band that this poor unstrained spirits steams, inharmonious, unclean.
The technical scheme of technical solution problem of the present invention is to provide the means of defence of a kind of Chinese Luzhou-flavor cellar for storing things mud, and the method comprises the steps:
A, ferment after complete grain, cleaning Jiao Bi and the end, cellar for storing things;
B, at cellar for storing things, the end and Jiao Bi place bamboo cane;
C, enter cellar for storing things, envelope cellar for storing things, enter next round fermentation.
Wherein, in step b, when placing bamboo cane, use Jiao Bi cellar for storing things nail fixing.
Further, described bamboo cane and cellar for storing things nail are made for bamboo.
Wherein, in step b, bamboo cane is parallel to cellar for storing things bottom side length placement.
Wherein, before the end, cellar for storing things placement bamboo cane, spread the poor unstrained spirits that 1 ~ 2cm is thick.
Wherein, the wide 3～5cm of bamboo cane in step b, thick 1～2cm, places bamboo cane time interval 30～50cm.
Wherein, the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1～2cm, fine away in one end.
Wherein, in step a, clean Jiao Bi and cellar for storing things during the end, repair cellar for storing things mud breakage.
The inventive method, by using bamboo cane at the cellar for storing things end or Jiao Bi, has avoided a poor equipment contact with the end, cellar for storing things or Jiao Bi, effectively prevented from Jiao Chi being stored when poor the damage of mud, has improved the stability that Jiao Chi brewages performance; And while having avoided poor, capture together with the mud of cellar for storing things, make to steam the base wine cellar that wine obtains aromatic strongly fragrant, mellow sweet, wine soma is clean, coordinate, and stablized the quality of base wine.The present invention, for the protection of Chinese Luzhou-flavor cellar for storing things mud provides a kind of new method, has broad application prospects.The inventive method is simple, with low cost, has solved the problem that brewed spirit industry ubiquity but never solves, and has kept traditional feature of brewed spirit industry, can not bring the quality that any additive or foreign matter affect white wine into.
Accompanying drawing explanation
Fig. 1 is that the bamboo cane of Chinese Luzhou-flavor in the inventive method is placed schematic diagram.
Being labeled as in figure: pond 1, cellar for storing things, bamboo cane 2, bamboo cane 3, cellar for storing things nail 4, cellar for storing things wall 5, the end 6, cellar for storing things.
Embodiment
The means of defence of Chinese Luzhou-flavor of the present invention cellar for storing things mud, the method comprises the steps:
A, ferment after complete grain, cleaning Jiao Bi and the end, cellar for storing things;
B, at cellar for storing things, the end and Jiao Bi place bamboo cane;
C, enter cellar for storing things, envelope cellar for storing things, enter next round fermentation.
Wherein, in step b, when placing bamboo cane, use Jiao Bi cellar for storing things nail fixing.
Further, described bamboo cane and cellar for storing things nail are made for bamboo.
Wherein, in step b, bamboo cane is parallel to cellar for storing things bottom side length placement.
Wherein, before the end, cellar for storing things placement bamboo cane, spread the poor unstrained spirits that 1 ~ 2cm is thick.
Wherein, the wide 3～5cm of bamboo cane in step b, thick 1～2cm, places bamboo cane time interval 30～50cm.
Wherein, the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1～2cm, fine away in one end.
Wherein, in step a, clean Jiao Bi and cellar for storing things during the end, repair cellar for storing things mud breakage.
In the present invention, when for example, playing grain by mechanical means (embracing bucket), easily cause cellar for storing things mud damaged, after need repairing, carry out again follow-up safeguard procedures.During repairing, adopt artificial distiller's yeast (formulated by quality pit mud, yellow mud, yellow water, tail water etc.).
In the present invention, described bamboo cane and cellar for storing things nail are made for bamboo.Pond, cellar for storing things acidity is larger, and common material acid resistance is poor, and traditional liquor is particular about solid brewing in addition, does not add any additive etc., uses the words of the materials such as edible plastics, timber may bring the impurity that affects base liquor mouthfeel into.In addition, when bamboo is built cellar for storing things as Jiao Chi, use material, acidproof water tolerance is stronger, and work-ing life is longer, and can not bring during the fermentation impurity into, and price is lower, good economy performance; Timber or other bamboo do not have these advantages.
In the present invention, while placing bamboo cane at the end, cellar for storing things, bamboo cane is parallel to cellar for storing things bottom side length; Because an armful bucket is from top to down, the crawl that horizontally slips, therefore, when Jiao Bi places bamboo cane, bamboo cane also should be parallel to the placement of the end, cellar for storing things, can not vertically store at the end, otherwise embrace a bucket, bamboo cane can be grabbed and is come off.Bamboo cane is long is difficult for putting into Jiao Chi, and bamboo cane is too short can affect protection effect, so bamboo cane length is less than the end, cellar for storing things or stores the wall length of side.Meanwhile, bamboo cane is first placed on thin layer grain unstrained spirits as far as possible, in order to guarantee that bamboo cane, after putting into bottom, pond, cellar for storing things, can not be absorbed in Jiao Nizhong because of the pressure of poor unstrained spirits, can before placing bamboo cane, in bottom, pond, cellar for storing things, spread one deck grain unstrained spirits, and approximately 1 ~ 2cm is thick.Wide 3～the 5cm of bamboo cane used herein, thick 1～2cm.While placing bamboo cane, bamboo cane spacing is 30～50cm approximately, and spacing is oversize, causes embracing bucket and has waited poor equipment in bamboo cane, not slide, and spacing is too short can waste bamboo cane.
In the present invention, at the end, cellar for storing things, place bamboo cane, play poor equipment and slide in bamboo cane, do not contact with cellar for storing things mud, while having prevented bottom grain unstrained spirits, cellar for storing things mud and poor unstrained spirits are together picked up, avoid storing cellar for storing things, end mud and sustain damage.The bamboo cane at the end, cellar for storing things can not fixed, and is disposed across pond, cellar for storing things when bottom, and embracing bucket is to slidably reciprocate in bamboo cane, generally can not cause the change in location of bottom bamboo cane, therefore can not fix, can also facilitate damaged after replacing bamboo cane.Fixing bamboo cane on Jiao Bi, can prevent in poor process, plays poor equipment contact Jiao Bi, causes cellar for storing things mud damage.In the time of fixing, adopt cellar for storing things nail, the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1 ~ 2cm, one end is fined away to facilitate and is hammered into Jiao Bizhong.In the time of fixedly, bamboo cane level is attached to Jiao Bi upper, respectively follows closely a cellar for storing things nail below bamboo cane two ends, then above bamboo cane two ends, respectively follow closely a cellar for storing things nail, nail cellar for storing things nail in a like fashion is also adopted at bamboo cane middle part.
In the present invention, bamboo cane is placed once, can use, until reuse after repairing after damaged or changing after fixing always.
Below in conjunction with embodiment, the specific embodiment of the present invention is further described.
In embodiment 1 ~ 3 and comparative example, Jiao Chi used is the Chinese Luzhou-flavor of same specification.
Embodiment 1 adopts the inventive method to protect Jiao Chi cellar for storing things mud
1, after Jiao Chi plays grain, cleaning Jiao Bi and the end, cellar for storing things, and repair cellar for storing things mud breakage with artificial distiller's yeast;
2, select length to store end length or the short bamboo bar of width, bamboo bar width is 4cm, and thickness is 1cm, uses bamboo to make cellar for storing things nail, and length is 25cm, and wide is 4cm;
3, in bottom, pond, cellar for storing things, spread the poor unstrained spirits that about 1cm is thick, place 3 bamboo bars, bamboo bar is close to cellar for storing things, bottom, pond, cellar for storing things mud, is parallel to cellar for storing things end length direction, and spacing is evenly placed, interval 40cm;
4, fixing bamboo bar on the Jiao Bi of Jiao Chi, is parallel to the end, cellar for storing things long or wide fixing, uses 4 cellar for storing things nails, and each follows closely bamboo bar two ends upper and lower and fix with 1 cellar for storing things, makes bamboo bar be close to cellar for storing things mud, bamboo bar interval 50cm.
After cellar for storing things mud safeguard procedures are handled, enter cellar for storing things, envelope cellar for storing things and fermentation.
Embodiment 2 adopts the inventive method to protect Jiao Chi cellar for storing things mud
1, after Jiao Chi plays grain, cleaning Jiao Bi and the end, cellar for storing things, and repair cellar for storing things mud breakage with artificial distiller's yeast;
2, select length to store the bamboo bar of end length or width, bamboo bar width is 5cm, and thickness is 1cm, uses bamboo to make cellar for storing things nail, and length is 20cm, and wide is 4cm;
3, in bottom, pond, cellar for storing things, spread the poor unstrained spirits that about 1cm is thick, place 3 bamboo bars, bamboo bar is close to cellar for storing things, bottom, pond, cellar for storing things mud, is parallel to cellar for storing things end length direction, and spacing is evenly placed, interval 45cm;
4, fixing bamboo bar on the Jiao Bi of Jiao Chi, is parallel to the end, cellar for storing things long or wide fixing, uses 6 cellars for storing things to follow closely, each fixes bamboo bar two ends upper and lower with 1 cellar for storing things nail, and respectively with 1 cellar for storing things, follow closely at the upper and lower of bamboo bar middle part, bamboo bar is close to cellar for storing things mud, bamboo bar interval 45cm.
After cellar for storing things mud safeguard procedures are handled, enter cellar for storing things, envelope cellar for storing things and fermentation.
1, after Jiao Chi plays grain, cleaning Jiao Bi and the end, cellar for storing things, and repair cellar for storing things mud breakage with artificial distiller's yeast;
2, select length to store end length or the short bamboo bar of width, bamboo bar width is 3cm, and thickness is 1cm, uses bamboo to make cellar for storing things nail, and length is 25cm, and wide is 5cm;
3, in bottom, pond, cellar for storing things, spread the poor unstrained spirits that about 1cm is thick, place 4 bamboo bars, bamboo bar is close to cellar for storing things, bottom, pond, cellar for storing things mud, is parallel to cellar for storing things end length direction, and spacing is evenly placed, interval 50cm;
4, at the fixing bamboo bar of the Jiao Bi of Jiao Chi, be parallel to the end, cellar for storing things long or wide fixing, use 4 cellar for storing things nails, each follows closely bamboo bar two ends upper and lower and fixes with 1 cellar for storing things, makes bamboo bar be close to cellar for storing things mud, bamboo bar interval 40cm.
After cellar for storing things mud safeguard procedures are handled, enter cellar for storing things, envelope cellar for storing things and fermentation.
Comparative example is used existing method to manage Jiao Chi
Fermented complete Jiao Chi is managed by existing method, ferment behind complete cellar for storing things, simply clean Jiao Bi, injury region is simply repaired and do not put into bamboo cane, enter immediately cellar for storing things, envelope cellar for storing things and fermentation, with machinery, embrace the grain that struggled against.
After existing method and the inventive method protection Jiao Chi cellar for storing things mud, relatively at Jiao Chi, play poor Hou Jiao pond and poor unstrained spirits situation, and the base wine of producing is carried out to sensory evaluation mensuration, result as shown in Table 1 and Table 2.
A table 1 poor Hou Jiao pond and poor unstrained spirits situation
| Method | Jiao Chi and poor unstrained spirits situation |
| Embodiment 1 | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and Jiao Bi cellar for storing things mud are complete, and not damaged situation is not found cellar for storing things mud in poor unstrained spirits |
| Embodiment 2 | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and Jiao Bi cellar for storing things mud not damaged, nothing cellar for storing things mud in poor |
| Embodiment | |
| 3 | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and the harmless injury of mud, Jiao Bi cellar for storing things, do not bring cellar for storing things mud in poor unstrained spirits |
| Comparative example | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and Jiao Bi have fritter recess, and part is stored mud and is brought in poor unstrained spirits |
Table 2 base wine sensory evaluation result
| Method | Judge result |
| Embodiment 1 | Store aromatic strongly fragrantly, mellow sweet, wine soma is clean |
| Embodiment 2 | Store aromatic strongly fragrant, continuous soft sweet cold, |
| Embodiment | |
| 3 | Cellar for storing things is fragrant outstanding, sweet refreshing clean, mellow |
| Comparative example | Cellar for storing things is fragrant outstanding, and sweet, aftertaste is unclean |
From table 1,2, can find out, adopt the inventive method can effectively protect Jiao Chi cellar for storing things mud integrity, avoid bringing cellar for storing things mud in poor unstrained spirits, while preventing from having used poor equipment, damage Jiao Chi cellar for storing things mud, guarantee wine body purity, keep the stability of base Quality of Liquors.
The inventor selects different Chinese Luzhou-flavor revision tests 10 times as stated above, has all obtained above-mentioned good result, illustrates that the inventive method can adapt to the needs that white wine continuously ferments on a large scale and produces.
Claims (4)
1. the means of defence of Chinese Luzhou-flavor cellar for storing things mud, is characterized in that: comprise the steps:
A, ferment after complete grain, cleaning Jiao Bi and the end, cellar for storing things; Repair cellar for storing things mud breakage;
B, at cellar for storing things, the end and Jiao Bi place bamboo cane; Before placing bamboo cane at the end, cellar for storing things, spread the poor unstrained spirits that 1～2cm is thick; When placing bamboo cane, use Jiao Bi cellar for storing things nail fixing; Described bamboo cane and cellar for storing things nail are made for bamboo;
C, enter cellar for storing things, envelope cellar for storing things, enter next round fermentation.
2. the means of defence of Chinese Luzhou-flavor according to claim 1 cellar for storing things mud, is characterized in that: in step b, bamboo cane is parallel to cellar for storing things bottom side length placement.
3. the means of defence of Chinese Luzhou-flavor according to claim 1 and 2 cellar for storing things mud, is characterized in that: the wide 3～5cm of bamboo cane in step b, thickness 1～2cm, places bamboo cane time interval 30～50cm.
4. the means of defence of Chinese Luzhou-flavor according to claim 1 cellar for storing things mud, is characterized in that: the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1～2cm, one end sharpening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201210183916.6A CN102703277B (en) | 2012-06-06 | 2012-06-06 | Protection method for strong flavor spirit cellar pit mud |
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| CN201210183916.6A CN102703277B (en) | 2012-06-06 | 2012-06-06 | Protection method for strong flavor spirit cellar pit mud |
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| CN102703277B true CN102703277B (en) | 2014-04-09 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102876533B (en) * | 2012-10-18 | 2013-07-24 | 四川省成都普什机电技术研究有限公司 | Cellar opening device used in producing liquor |
| CN110317689A (en) * | 2019-06-20 | 2019-10-11 | 刘世红 | A kind of controllable pit |
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
| CN110734825B (en) * | 2019-10-15 | 2023-03-28 | 四川省食品发酵工业研究设计院 | Inclined pit hanging box for strong aromatic white spirit pit and pit hanging mud method |
| CN110724612A (en) * | 2019-10-15 | 2020-01-24 | 四川省食品发酵工业研究设计院 | Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit |
| CN111218363A (en) * | 2020-03-31 | 2020-06-02 | 宜宾味工坊酒业有限公司 | Novel wine making pool of three-dimensional |
| CN111676105B (en) * | 2020-07-16 | 2022-11-29 | 四川广汉金雁酒业有限公司 | White spirit pit-running process and white spirit prepared by same |
| CN113789235A (en) * | 2021-09-06 | 2021-12-14 | 贵州董酒股份有限公司 | Novel method for manufacturing big cellar pool for brewing wine |
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