CN107173750A

CN107173750A - A kind of preparation method of crisp dried radish

Info

Publication number: CN107173750A
Application number: CN201710421156.0A
Authority: CN
Inventors: 于国军
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-06-07
Filing date: 2017-06-07
Publication date: 2017-09-19

Abstract

The invention discloses a kind of preparation method of crisp dried radish, the step such as it includes base, pickles for the first time, pickle, be dehydrated for the second time, store, the dried radish of this method preparation is tender and crisp tasty and refreshing, taste delicious and rich, preparation process is simple, and process is easily controllable, saves cost.The present invention is applied to production dried radish.

Description

A kind of preparation method of crisp dried radish

Technical field

The invention belongs to field of food, it is related to a kind of crisp dried radish and preparation method thereof.

Technical background

Radish is a kind of popular vegetable kind that China the North and South is generally eaten, and there is cultivation all parts of the country, and rural area is almost Every household is planted, and it is easily cultivated, and yield is high.Radish is main in autumn and winter listing, but because its yield is high and concentrates listing, dull sale Rotten loss is often resulted in, therefore its processing, storage are particularly important.

In face of the unsalable problem occurred, radish salination product arise at the historic moment, and radish salination product are traditional fruits and vegetables productions of China Product, are also indispensable important daily bread in people's daily life.Wherein, during pickled radish is China's salted vegetable Yield is maximum, kind is most, eat one of widest converted products of crowd.Conventional tradition radish salt marsh is all to use high salt Semi-finished product are made after 3 months in method, i.e., the salt of addition 14-15% directly in raw material radish, sealing salt marsh, subsequently into The processes such as follow-up desalination, cutting, seasoning, are made dried radish or other complex flavor dishes.Its technique is extensive, use depth 4 more The big salt marsh pond storage of rice or so, single pond reserves are at 100 tons or so.

Big lake salt stain technique has the shortcomings that as follows

1st, pond body seepage or the not good situation of sealing happen occasionally, and often lead to raw material and rot and phenomenon of becoming sour, bring product matter Measure risk；

2nd, production cost is higher.Big lake salt stain technique, salt marsh pond must isolate 20 meters or so with workshop, due to matched Build pond, transloading equipment and artificial input and later stage desalination（Salt content is down to 5% or so from 14-15%'s）Etc. because Element, causes production cost higher；

3rd, the salt marsh time is long, and products taste is soft, the enhancing of wood fibre hardness, brittleness reduction, and products taste is not It is good；

4th, sewage disposal input is big.Big lake salt stain technique, its brine strength is 15% or so, it is necessary to which voluntarily processing reaches three-level Discharge standard（GB8978-1996）, sewage treatment plant's processing could be entered, manufacturing enterprise need to put into 2,000,000 or so pollution treatment Facility and equipment, processing procedure also have water power and manpower consumption.

At present, it is badly in need of that a kind of mouthfeel brittleness is good, production cost is low, the simple crisp trailing plants of technique in the production of existing radish salination Bu Gan pickling process.

The content of the invention

The technical problems to be solved by the invention are to provide a kind of preparation method of crisp dried radish, and technique is simple, product mouthful Sense brittleness is good, production cost is low.

In order to solve above-mentioned technical problem, technical scheme provided by the present invention is as follows：

A kind of preparation method of crisp dried radish, it is carried out successively according to steps order：

(1) base：Radish cleans, drain after, be cut into 2mm × 2mm × 2mm bar base, obtain A；

(2) once pickle：A is inserted in pickled container, A layerings are stacked, and add the salt of 3 times of A weight, one is spread according to one layer of A The mode of layer salt is stacked, and pickles 8 h, bar base is taken out, drained away the water, B is obtained；

(3) it is secondary to pickle：First pickled radish bar is added to the salt of 2 times of bar base weight, stacks and salts down in the way of one layer of B spreads one layer of salt 3h processed, obtains C；

(4) it is dehydrated：C feeding squeezers are subjected to dewater treatment, the water content for controlling C is 25-30%, obtains D；

(5) store：By in D packaging containers, sealed storage 1 month, you can.

As the restriction of the present invention, it is described it is secondary pickle during add the vinegar and bar base weight 2 of 0.5 times of bar base weight Chick bone powder again.

As a result of above-mentioned technology, dried radish prepared by the method that the present invention is provided is tender and crisp tasty and refreshing, taste delicious and rich, Color and luster is reddish brown, sweet not peppery, returns that sweet tea is strong, and lignin is few, tender slugging, the characteristics of with fragrant, crisp, sweet tea, by the tune in later stage Taste process, the finished product preparation process that can be fabricated to a variety of taste types is simple, and process is easily controllable, reduces discharge of wastewater, saves Pollution treatment cost.

The present invention is applied to production dried radish.

Embodiment

Technical scheme is described in further detail below in conjunction with specific embodiment.

A kind of crisp dried radish of embodiment 1 and preparation method thereof

A kind of preparation method of crisp dried radish is present embodiments provided, it is carried out successively according to steps order：

(3) it is secondary to pickle：First pickled radish bar is added to the salt of 2 times of bar base weight, the vinegar and bar base weight of 0.5 times of bar base weight is added The chick bone powder of 2 times of amount, stacks in the way of one layer of B spreads one layer of salt and pickles 3h, obtain C；

(5) store：By in D packaging containers, sealed storage 1 month, you can.

Dried radish prepared by the present embodiment is tender and crisp tasty and refreshing, and taste delicious and rich, color and luster is reddish brown, sweet not peppery, Hui Tiannong Strongly fragrant, lignin is few, tender slugging, the characteristics of with fragrant, crisp, sweet tea, by the seasoning process in later stage, can be fabricated to a variety of taste types Finished product preparation process it is simple, process is easily controllable, reduces discharge of wastewater, saves pollution treatment cost.

Above-described embodiment, is only presently preferred embodiments of the present invention, is not other forms made for the present invention Limit, any those skilled in the art are changed or be modified as enlightenment possibly also with above-mentioned technology contents equivalent The equivalent embodiment of change.In every case it is the technical spirit without departing from the claims in the present invention, the letter to made by above example Single modification, equivalent variations and remodeling, still fall within the scope of the claims in the present invention protection.

Claims

1. a kind of preparation method of crisp dried radish, it is characterised in that it is carried out successively according to steps order：

(5) store：By in D packaging containers, sealed storage 1 month, you can.

2. a kind of preparation method of crisp dried radish according to claim 1, it is characterised in that：The secondary process pickled The chick bone powder of middle 2 times of vinegar and bar base weight for adding 0.5 times of bar base weight.