CN102703277A - Protection method for strong flavor spirit cellar pit mud - Google Patents
Protection method for strong flavor spirit cellar pit mud Download PDFInfo
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- CN102703277A CN102703277A CN2012101839166A CN201210183916A CN102703277A CN 102703277 A CN102703277 A CN 102703277A CN 2012101839166 A CN2012101839166 A CN 2012101839166A CN 201210183916 A CN201210183916 A CN 201210183916A CN 102703277 A CN102703277 A CN 102703277A
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Abstract
The invention relates to a protection method for strong flavor spirit cellar pit mud, belongs to the technical field of brewing and solves the technical problems of high probability of causing stripping of the cellar pit mud during grain removal of mechanical equipment, grabbing of the bottom pit mud and distilled grains, and foreign flavor, discordance and uncleanness of the wine distilled from the distilled grains. The technical scheme for solving the technical problems is the protection method for the strong flavor spirit cellar pit mud. The protection method comprises the following steps of: a, cleaning cellar wall and cellar bottom after the fermentation is finished and the grains are removed; b, placing bamboo strips at the cellar bottom and the cellar wall; and c, charging in the cellar, sealing the cellar and performing a next cycle of fermentation. According to the preparation method, contact of the grain removal equipment and the cellar bottom or the cellar wall can be avoided, the damage caused to the cellar pit and the cellar mud during grain removal is effectively prevented, and the stability of the brewing performance of the cellar pit and the quality of base liquor are improved.
Description
Technical field
The present invention relates to the means of defence of Chinese Luzhou-flavor cellar for storing things mud, belong to brewing technical field.
Background technology
Aromatic Chinese spirit unique production process characteristics are " mud cellar for storing things solid state fermentation, continuous poor batching, mixed-steaming and mixed-heatings ", and cellar for storing things mud is the basis that aromatic Chinese spirit is brewageed as indispensable prerequisite in the Production of Luzhou-flavor Liquor.Growing in the mud at the cellar for storing things of a great variety, function is different, be of value to the microbial bacteria group of wine brewing; The glucide metabolism goes out a large amount of fragrance matters in the poor unstrained spirits starch of these functional microorganisms utilization in storing the pond; Rich liquor body composition; Improve basic vinosity amount, have only quality pit mud, just can produce fine liquor.
Wine brewing is conventional industries; Belong to labour intensive profession, labour intensity is bigger, part liquor enterprise last century the eighties just begin application machine equipment; For example rise poor, dry in the air poor, go into process procedures such as cellar for storing things; Traditional play a poor method and be with fork, rake comb, mutter instrument such as car, with mother poor successively rise to be transported to clean the poor dam of clean heap, and residual being pickled with grains or in wine of cellar for storing things wall that exposed of cleaning.Present large-scale aromatic Chinese spirit enterprise rises and all uses mechanical means such as driving, armful bucket when poor, greatly reduces labour intensity, enhances productivity.Yet use mechanical means to have following problems easily: mechanical means when movable, can contact with Jiao Bi in the pond, cellar for storing things, causes Jiao Chi to store coming off of mud; Be prone to mud is stored with poor unstrained spirits is picked up in the lump in the bottom when grasping poor unstrained spirits, the wine that this poor unstrained spirits steams often is with different assorted flavor, and the wine body is inharmonious clean, influence product vinosity amount.These problems are badly in need of solving in these traditional industries of wine brewing.
Summary of the invention
Technical problem to be solved by this invention is that mechanical means rises and is prone to cause coming off of Jiao Chi cellar for storing things mud when poor; Mud is stored and poor unstrained spirits is picked up in the lump, the different assorted flavor of wine band that this poor unstrained spirits steams, inharmonious, unclean in the bottom.
The technical scheme of technical solution problem of the present invention provides the means of defence of a kind of Chinese Luzhou-flavor cellar for storing things mud, and this method comprises the steps:
A, fermentation finished poor after, cleaning Jiao Bi with store the end;
B, the end and Jiao Bi place the bamboo bar at the cellar for storing things;
C, go into cellar for storing things, envelope cellar for storing things, get into the next round fermentation.
Wherein,, use Jiao Bi the cellar for storing things nail fixing among the step b when placing the bamboo bar.
Further, said bamboo bar is processed for bamboo with the cellar for storing things nail.
Wherein, the bamboo bar is parallel to cellar for storing things bottom side length placement among the step b.
Wherein, before the end, cellar for storing things placement bamboo bar, spread the thick poor unstrained spirits of 1 ~ 2cm.
Wherein, the wide 3～5cm of bamboo bar among the step b, thick 1～2cm places bamboo bar time interval 30～50cm.
Wherein, the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1～2cm, an end is fined away.
Wherein, cellar for storing things mud breakage is repaired during the end in cleaning Jiao Bi and cellar for storing things among the step a.
The inventive method has avoided a poor equipment contact with the end, cellar for storing things or Jiao Bi through the end or Jiao Bi use the bamboo bar at the cellar for storing things, when effectively having prevented to be pickled with grains or in wine Jiao Chi stored the damage of mud, has improved the stability that Jiao Chi brewages performance; And connect when having avoided poor and store mud and grasp together, make that to steam the basic wine cellar that wine obtains aromatic strongly fragrant, mellow sweet, the wine soma is clean, coordinate, and stablized the quality of basic wine.The present invention has broad application prospects for the protection of Chinese Luzhou-flavor cellar for storing things mud provides a kind of new method.The inventive method is simple, with low cost, has solved the problem that brewed spirit industry ubiquity but never solves, and has kept traditional characteristics of brewed spirit industry, can not bring the quality that any additives or foreign matter influence liquor into.
Description of drawings
Fig. 1 is that the bamboo bar of Chinese Luzhou-flavor in the inventive method is placed synoptic diagram.
Being labeled as among the figure: pond 1, cellar for storing things, bamboo bar 2, bamboo bar 3, cellar for storing things nail 4, cellar for storing things wall 5, the end 6, cellar for storing things.
Embodiment
The means of defence of Chinese Luzhou-flavor of the present invention cellar for storing things mud, this method comprises the steps:
A, fermentation finished poor after, cleaning Jiao Bi with store the end;
B, the end and Jiao Bi place the bamboo bar at the cellar for storing things;
C, go into cellar for storing things, envelope cellar for storing things, get into the next round fermentation.
Wherein,, use Jiao Bi the cellar for storing things nail fixing among the step b when placing the bamboo bar.
Further, said bamboo bar is processed for bamboo with the cellar for storing things nail.
Wherein, the bamboo bar is parallel to cellar for storing things bottom side length placement among the step b.
Wherein, before the end, cellar for storing things placement bamboo bar, spread the thick poor unstrained spirits of 1 ~ 2cm.
Wherein, the wide 3～5cm of bamboo bar among the step b, thick 1～2cm places bamboo bar time interval 30～50cm.
Wherein, the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1～2cm, an end is fined away.
Wherein, cellar for storing things mud breakage is repaired during the end in cleaning Jiao Bi and cellar for storing things among the step a.
Among the present invention,, be prone to cause cellar for storing things mud damaged, carry out follow-up safeguard procedures after need repairing again rising with mechanical means (for example embracing bucket) when poor.Adopt artificial distiller's yeast (formulated) during repairing by quality pit mud, yellow mud, yellow water, tail water etc.
Among the present invention, said bamboo bar is processed for bamboo with the cellar for storing things nail.Pond, cellar for storing things acidity is bigger, and the common material acid resistance is relatively poor, and traditional liquor is particular about solid-state brewageing in addition, does not add any additives etc., uses the words of materials such as edible plastics, timber may bring the impurity that influences the base liquor mouthfeel into.In addition, materials used when bamboo is built the cellar for storing things as Jiao Chi, acidproof water tolerance is stronger, and work-ing life is longer, and can not bring impurity during the fermentation into, and price is lower, good economy performance; Timber or other bamboo do not have these advantages.
Among the present invention, when placing the bamboo bar at the end, cellar for storing things, the bamboo bar is parallel to the cellar for storing things bottom side length; Because embracing bucket is from top to down, extractings that horizontally slip, therefore when Jiao Bi places the bamboo bar, the bamboo bar also should be parallel to the end, cellar for storing things to be placed, and can not vertically store at the end, otherwise an armful bucket can be grabbed the bamboo bar and come off.The bamboo bar is long to be difficult for putting into Jiao Chi, and the bamboo bar is too short can influence protection effect, so bamboo bar length is less than the end, cellar for storing things or store the wall length of side and get final product.Simultaneously, the bamboo bar is placed on earlier on the poor unstrained spirits of thin layer as far as possible, in order to guarantee that the bamboo bar after putting into bottom, pond, cellar for storing things, can not be absorbed in Jiao Nizhong because of the pressure of poor unstrained spirits, can before placing the bamboo bar, spread the poor unstrained spirits of one deck in bottom, pond, cellar for storing things, and about 1 ~ 2cm is thick to get final product.Wide 3～the 5cm of bamboo bar used herein, thick 1～2cm.When placing the bamboo bar, the about 30～50cm of bamboo stripe pitch, spacing is oversize, causes embracing bucket and has waited poor equipment on the bamboo bar, not slide, and spacing is too short can waste bamboo bar.
Among the present invention, place the bamboo bar, play poor equipment and on the bamboo bar, slide, contact, prevented to store mud when bottom is pickled with grains or in wine unstrained spirits and poor unstrained spirits is together picked up, avoid storing the end and store mud and sustain damage with cellar for storing things mud at the end, cellar for storing things.The bamboo bar at the end, cellar for storing things can not fixed, and when being disposed across bottom, pond, cellar for storing things, embracing bucket is on the bamboo bar, to slidably reciprocate, and generally can not cause the change in location of bottom bamboo bar, therefore can not fix, and can also make things convenient for damaged back to change the bamboo bar.Fixing bamboo bar on Jiao Bi can prevent in the poor process, plays poor equipment contact Jiao Bi, causes cellar for storing things mud damage.Adopt the cellar for storing things nail in the time of fixed, the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1 ~ 2cm, an end is fined away conveniently to hammer into Jiao Bizhong.In the time of fixedly, bamboo bar level is attached on the Jiao Bi, below bamboo bar two ends, respectively follows closely a cellar for storing things nail, above bamboo bar two ends, respectively follow closely a cellar for storing things nail again, nail cellar for storing things nail is in a like fashion also adopted at bamboo bar middle part, gets final product.
Among the present invention, the bamboo bar is placed and is once got final product, and can use after fixing always, reuses after after being damaged, repairing or changing.
Do further description below in conjunction with the embodiment specific embodiments of the invention.
Used Jiao Chi is the Chinese Luzhou-flavor of same specification in embodiment 1 ~ 3 and the Comparative Examples.
Embodiment 1 adopts the inventive method that Jiao Chi cellar for storing things mud is protected
1, after Jiao Chi plays poor finishing, the cleaning Jiao Bi and the end, cellar for storing things, and with artificial distiller's yeast repairing cellar for storing things mud breakage;
2, select length to store end length or the short bamboo bar of width, bamboo bar width is 4cm, and thickness is 1cm, uses bamboo to make the cellar for storing things nail, and length is 25cm, and wide is 4cm;
3, spread the thick poor unstrained spirits of about 1cm in bottom, pond, cellar for storing things, place 3 bamboo bars, the bamboo bar is close to cellar for storing things, bottom, pond, cellar for storing things mud, is parallel to cellar for storing things end length direction, and spacing is evenly placed, at interval 40cm;
4, fixing bamboo bar on the Jiao Bi of Jiao Chi, it is long or wide fixing to be parallel to the end, cellar for storing things, uses 4 cellar for storing things nails, and each fixes bamboo bar two ends upper and lower with 1 cellar for storing things nail, makes the bamboo bar be close to cellar for storing things mud, bamboo bar interval 50cm.
After cellar for storing things mud safeguard procedures are handled, go into cellar for storing things, envelope cellar for storing things and fermentation.
Embodiment 2 adopts the inventive method that Jiao Chi cellar for storing things mud is protected
1, after Jiao Chi plays poor finishing, the cleaning Jiao Bi and the end, cellar for storing things, and with artificial distiller's yeast repairing cellar for storing things mud breakage;
2, select length to store the bamboo bar of end length or width, bamboo bar width is 5cm, and thickness is 1cm, uses bamboo to make the cellar for storing things nail, and length is 20cm, and wide is 4cm;
3, spread the thick poor unstrained spirits of about 1cm in bottom, pond, cellar for storing things, place 3 bamboo bars, the bamboo bar is close to cellar for storing things, bottom, pond, cellar for storing things mud, is parallel to cellar for storing things end length direction, and spacing is evenly placed, at interval 45cm;
4, fixing bamboo bar on the Jiao Bi of Jiao Chi, it is long or wide fixing to be parallel to the end, cellar for storing things, uses 6 cellars for storing things to follow closely; Each is fixing with 1 cellar for storing things nail for bamboo bar two ends upper and lower; And the upper and lower of bamboo bar middle part each with 1 cellar for storing things nail, the bamboo bar is close to cellar for storing things mud, bamboo bar interval 45cm.
After cellar for storing things mud safeguard procedures are handled, go into cellar for storing things, envelope cellar for storing things and fermentation.
1, after Jiao Chi plays poor finishing, the cleaning Jiao Bi and the end, cellar for storing things, and with artificial distiller's yeast repairing cellar for storing things mud breakage;
2, select length to store end length or the short bamboo bar of width, bamboo bar width is 3cm, and thickness is 1cm, uses bamboo to make the cellar for storing things nail, and length is 25cm, and wide is 5cm;
3, spread the thick poor unstrained spirits of about 1cm in bottom, pond, cellar for storing things, place 4 bamboo bars, the bamboo bar is close to cellar for storing things, bottom, pond, cellar for storing things mud, is parallel to cellar for storing things end length direction, and spacing is evenly placed, at interval 50cm;
4, at the fixing bamboo bar of the Jiao Bi of Jiao Chi, it is long or wide fixing to be parallel to the end, cellar for storing things, uses 4 cellar for storing things nails, and each fixes bamboo bar two ends upper and lower with 1 cellar for storing things nail, makes the bamboo bar be close to cellar for storing things mud, bamboo bar interval 40cm.
After cellar for storing things mud safeguard procedures are handled, go into cellar for storing things, envelope cellar for storing things and fermentation.
Comparative Examples uses existing method that Jiao Chi is managed
The Jiao Chi that finishes manages by existing method to ferment, and after promptly fermentation has finished the cellar for storing things, simply cleans Jiao Bi, injury region is simply repaired do not put into the bamboo bar, goes into cellar for storing things, envelope cellar for storing things and fermentation immediately, embraces to have struggled against with machinery to be pickled with grains or in wine.
Behind existing method and the inventive method protection Jiao Chi cellar for storing things mud, relatively play poor Hou Jiao pond and poor unstrained spirits situation at Jiao Chi, and the basic wine of producing is carried out sensory evaluation measure, the result is shown in table 1 and table 2.
Table 1 a poor Hou Jiao pond and poor unstrained spirits situation
| Method | Jiao Chi and poor unstrained spirits situation |
| Embodiment 1 | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and Jiao Bi cellar for storing things mud are complete, and the not damaged situation is not found cellar for storing things mud in the poor unstrained spirits |
| Embodiment 2 | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and Jiao Bi cellar for storing things mud not damaged do not have cellar for storing things mud in the poor |
| Embodiment | |
| 3 | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and the harmless injury of mud, Jiao Bi cellar for storing things are not brought cellar for storing things mud in the poor unstrained spirits |
| Comparative Examples | Pond, cellar for storing things neat and tidy, the end, cellar for storing things and Jiao Bi have the fritter recess, and part is stored mud and is brought in the poor unstrained spirits |
The basic wine sensory evaluation of table 2 result
| Method | Judge the result |
| Embodiment 1 | Store aromatic strongly fragrantly, mellow sweet, the wine soma is clean |
| Embodiment 2 | Store aromatic strongly fragrant, continuous gentle sweet cold, |
| Embodiment | |
| 3 | The cellar for storing things is fragrant outstanding, and is sweet refreshing clean, mellow |
| Comparative Examples | The cellar for storing things is fragrant outstanding, and sweet, aftertaste is unclean |
Can find out from table 1,2, adopt the inventive method can effectively protect Jiao Chi cellar for storing things mud integrity, avoid bringing cellar for storing things mud in the poor unstrained spirits, damage Jiao Chi stores mud when preventing to have used poor equipment, and assurance wine body purity keeps basic wine quality of stability.
The inventor selects different Chinese Luzhou-flavor revision tests 10 times as stated above, has all obtained above-mentioned good result, explains that the inventive method can adapt to the needs that liquor continuously ferments on a large scale and produces.
Claims (8)
1. the means of defence of Chinese Luzhou-flavor cellar for storing things mud is characterized in that: comprise the steps:
A, fermentation finished poor after, cleaning Jiao Bi with store the end;
B, the end and Jiao Bi place the bamboo bar at the cellar for storing things;
C, go into cellar for storing things, envelope cellar for storing things, get into the next round fermentation.
2. the means of defence of Chinese Luzhou-flavor according to claim 1 cellar for storing things mud is characterized in that: when Jiao Bi places the bamboo bar, use the cellar for storing things nail fixing among the step b.
3. the means of defence of Chinese Luzhou-flavor according to claim 2 cellar for storing things mud is characterized in that: described bamboo bar is processed for bamboo with the cellar for storing things nail.
4. according to the means of defence of each described Chinese Luzhou-flavor cellar for storing things mud of claim 1 ~ 3, it is characterized in that: the bamboo bar is parallel to cellar for storing things bottom side length placement among the step b.
5. according to the means of defence of each described Chinese Luzhou-flavor cellar for storing things mud of claim 1 ~ 4, it is characterized in that: before the end, cellar for storing things placement bamboo bar, spread the thick poor unstrained spirits of 1 ~ 2cm among the step b.
6. according to the means of defence of each described Chinese Luzhou-flavor cellar for storing things mud of claim 1 ~ 5, it is characterized in that: the wide 3～5cm of bamboo bar among the step b, thickness 1～2cm places bamboo bar time interval 30～50cm.
7. according to the mud means of defence at each described Chinese Luzhou-flavor cellar for storing things of claim 2 ~ 6, it is characterized in that: the long 15～30cm of cellar for storing things nail, wide 3～5cm, thick 1～2cm, an end is fined away.
8. according to the means of defence of each described Chinese Luzhou-flavor cellar for storing things mud of claim 1 ~ 7, it is characterized in that: cellar for storing things mud breakage is repaired during the end in cleaning Jiao Bi and cellar for storing things among the step a.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210183916.6A CN102703277B (en) | 2012-06-06 | 2012-06-06 | Protection method for strong flavor spirit cellar pit mud |
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| CN201210183916.6A CN102703277B (en) | 2012-06-06 | 2012-06-06 | Protection method for strong flavor spirit cellar pit mud |
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| CN102703277B CN102703277B (en) | 2014-04-09 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876533A (en) * | 2012-10-18 | 2013-01-16 | 四川省成都普什机电技术研究有限公司 | Cellar opening device |
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
| CN110317689A (en) * | 2019-06-20 | 2019-10-11 | 刘世红 | A kind of controllable pit |
| CN110724612A (en) * | 2019-10-15 | 2020-01-24 | 四川省食品发酵工业研究设计院 | Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit |
| CN110734825A (en) * | 2019-10-15 | 2020-01-31 | 四川省食品发酵工业研究设计院 | oblique pit hanging box for Luzhou-flavor liquor pit and pit hanging mud method |
| CN111218363A (en) * | 2020-03-31 | 2020-06-02 | 宜宾味工坊酒业有限公司 | Novel wine making pool of three-dimensional |
| CN111676105A (en) * | 2020-07-16 | 2020-09-18 | 四川广汉金雁酒业有限公司 | White spirit pit-running process and white spirit prepared by same |
| CN113789235A (en) * | 2021-09-06 | 2021-12-14 | 贵州董酒股份有限公司 | Novel method for manufacturing big cellar pool for brewing wine |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102876533A (en) * | 2012-10-18 | 2013-01-16 | 四川省成都普什机电技术研究有限公司 | Cellar opening device |
| CN110305765A (en) * | 2019-06-20 | 2019-10-08 | 刘世红 | Pit mud control device for white wine pit |
| CN110317689A (en) * | 2019-06-20 | 2019-10-11 | 刘世红 | A kind of controllable pit |
| CN110724612A (en) * | 2019-10-15 | 2020-01-24 | 四川省食品发酵工业研究设计院 | Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit |
| CN110734825A (en) * | 2019-10-15 | 2020-01-31 | 四川省食品发酵工业研究设计院 | oblique pit hanging box for Luzhou-flavor liquor pit and pit hanging mud method |
| CN111218363A (en) * | 2020-03-31 | 2020-06-02 | 宜宾味工坊酒业有限公司 | Novel wine making pool of three-dimensional |
| CN111676105A (en) * | 2020-07-16 | 2020-09-18 | 四川广汉金雁酒业有限公司 | White spirit pit-running process and white spirit prepared by same |
| CN111676105B (en) * | 2020-07-16 | 2022-11-29 | 四川广汉金雁酒业有限公司 | White spirit pit-running process and white spirit prepared by same |
| CN113789235A (en) * | 2021-09-06 | 2021-12-14 | 贵州董酒股份有限公司 | Novel method for manufacturing big cellar pool for brewing wine |
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| CN102703277B (en) | 2014-04-09 |
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