CN101880625A - Soil-brick combined yeast wine cellar and construction method thereof - Google Patents
Soil-brick combined yeast wine cellar and construction method thereof Download PDFInfo
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Abstract
The invention relates to yeast wine fermentation, in particular to a soil-brick combined yeast wine cellar and a construction method thereof in the field of strong aromatic yeast wines. The yeast wine cellar of which not only the cellar moisture retention is good but also a wall body cannot collapse easily is provided by a method comprising the following steps of: culturing artificial aging cellar mud; building a two-component soil waterproof layer at the bottom of the cellar; ramming a two-component soil internal wall based on the waterproof layer at the bottom of the cellar; and building an inclining brick wall with a certain inclination angle by using red bricks on two sides next to the two-component soil internal wall respectively. The soil-brick combined yeast wine cellar overcomes the defects in the prior art, and can effectively improve the activity of cellar mud functional bacteria and accelerate the aging of artificially cultured cellar mud to ensure that the fragrance of a produced base liquor is a composite fragrance mainly comprising ethyl caproate, and the liquor body style is a typical concentrated fragrance type liquor style with 'a strong cellar fragrance, a sweet and clear taste, harmonious fragrances and long aftertastes'.
Description
Technical field
The present invention relates to bent wine fermentation, be specifically related to a kind of soil, brick combined yeast wine cellar and method of construction in the fragrant type brewing field.
Background technology:
Fragrant yeast production and other odor type differences are to use cellar for storing things mud and Wan Nian to be pickled with grains or in wine, " store out good wine always ", aroma daqu liquor production be unable to do without this special fermenting container of old cellar for storing things, cellar for storing things mud is the basic of old cellar for storing things, it need soak in the mud of cellar for storing things at long-continued tunning, reach " with the poor cellar for storing things of supporting, with store support poor " purpose, the enrichment pit mud functional bacteria relevant gradually in the mud of cellar for storing things with giving birth to perfume.
Jiao Qiang is as unique carrier of cellar for storing things mud, directly have influence on the moisture of cellar for storing things mud: the biological activity one of the main reasons of influence cellar for storing things mud pit mud functional bacteria is that cellar for storing things mud water content is on the low side: be important somatomedin of cellar for storing things mud microorganism and the main nutrition wash rice carrier that breeding needs, moisture is low excessively, and the turnover that nutritive substance enters with meta-bolites will be affected.Mud Jiao Qiang directly contact with cellar for storing things mud because the excessive body of wall that easily makes of mud wall moisture collapses, so mud wall moisture 15～25%, and cellar for storing things muddy water divides and requires 35～42%, slowly penetrates into Jiao Nizhong so store the muddy water branch, causes to store muddy water and divide on the low side.
Jiao Qiang is as unique carrier of cellar for storing things mud, and the formation that its water-retentivity, structural stability direct relation are stored until old according to building the cellar for storing things material, is built the cellar for storing things method and comprised two macrospecies, and a kind of is the mud cellar for storing things, and another kind is the brick cellar for storing things.
The mud cellar for storing things: for mainly building the cellar for storing things material, add suitable quantity of water with yellow mud, the principle by constant slope folds with two plates, in layer builds tight compacting, toward rising, adds bamboo reinforcement simultaneously to strengthen cellar for storing things wall construction power, and bamboo let is played on the slabstone Pu Jiao ridge, smears cellar for storing things mud, is referred to as the mud cellar for storing things.Its advantage is pond, a cellar for storing things good water-retaining property, and it is aging with cellar for storing things mud to be beneficial to cellar for storing things mud microbial growth; Its shortcoming is that cellar for storing things muddy water branch arrogance penetrates in the body of wall slowly, and body of wall moisture is slowly increased, and causes cellar for storing things wall body of wall to collapse, and has become new cellar for storing things again when building the cellar for storing things again, loses the meaning at old cellar for storing things.
Brick cellar for storing things: based on masonry, be built into the wall shape, play bamboo let, smear cellar for storing things mud, be referred to as brick and store, its advantage structural stability is difficult for collapsing; Shortcoming be Jiao Bi straight up and down, the fermented product that produces in the fermenting process is difficult for entering Jiao Nizhong, does not reach the purpose at " with the poor cellar for storing things, foster poor to store of supporting ", stores between the pond simultaneously to interpenetrate, the wine unstrained spirits of just having gone into the pond is vulnerable to the immersion of tunning (yellow water), makes fermentation undesired.
A kind of soil, brick combined yeast wine cellar and the method for construction that the present invention relates to, by the Jiao Chi that the present invention built promptly have water retention property be easy to store well mud aging, have a firm performance such as be difficult for collapsing again, the present invention to Jiao Qiang stable, quicken cellar for storing things mud aging, to brew the bent wine of high-quality most important.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of pond good water-retaining property, body of wall of promptly storing and is difficult for the yeast wine cellar that collapses again, overcome deficiency of the prior art, can improve the pit mud functional bacteria activity effectively, quicken the aging of artificial culture cellar for storing things mud, making the base liquor fragrance of producing is compound fragrance based on ethyl hexanoate, and wine body style is with " store aromatic strongly fragrant, sweet sweet cold, fragrance harmony, tail is long only " typical aromatic Chinese spirit style.
Another technical problem that the present invention will solve provides a kind of construction and promptly stores the pond good water-retaining property, is difficult for the method for the aroma wine Jiao Chi that collapses again.
Technical solution of the present invention:
Cultivate artificial-aging cellar for storing things mud;
At the bottom of the pond, build two and close native waterproof layer 6, make Jiao Chi and underground water, surface water isolated as far as possible;
Rammer is built two and is closed native interior wall 5 on the basis of waterproof layer at the bottom of the pond, and highly the yellow water maximum water level that produces above normal fermentation prevents Jiao Chi and stores mutual string water between the pond;
Building the oblique brick wall 3 at certain angle of inclination respectively with common brick near two both sides of closing native interior wall, part bamboo let 4 is built in body of wall, exposes outer bamboo let 4 parts of brick wall and twines or directly smear cellar for storing things mud with the rope made of hemp, forms the cellar for storing things mud appendix body of the Jiao Qiang that is difficult for collapsing;
Smear before the mud 7 of artificial-aging cellar for storing things, drench in the brick wall, make common brick suction moisture, reduce the absorption that cellar for storing things muddy water is divided with water, yellow water or cold boiling water at the bottom of the rice steamer.
Enumeration is as follows:
A kind of soil, brick bonded yeast wine cellar is characterized in that: Jiao Chi mainly closes native waterproof layer (6), two by bamboo reinforcement (8), artificial-aging cellar for storing things mud (7), two and closes native interior wall (5), brick wall (3), string beam (2), numb slabstone (1) etc. and form;
Bamboo reinforcement (8) is with 20～50 centimetres of length, and is wide 3～5 centimetres, and the part of bamboo reinforcement (8) is thrown into two and closed in the native interior wall (5), and remainder is built in brick wall (3);
Artificial-aging cellar for storing things mud (7) is with pit skin mud, pond sludge, yellow clay, bent powder, poor slurry, soybean cake powder, white sugar, wine tail, potassium primary phosphate, urea, Sodium salts humic acids, compound caproic acid bacteria solution, stores after materials such as mud enlarged culturing liquid, residual water, yellow water, milk-acid bacteria inhibitor prepare by a certain percentage always, stir into thick congee shape with artificial or machinery, sealing was cultivated 30--60 days for 28--35 ℃;
Moisture in the artificial-aging cellar for storing things mud (7), ammonia-state nitrogen, available phosphorus, soil ulmin, the every indexs such as gas bacterium, actinomycetes, total plate count, pH value of holding concurrently reach company standard after testing;
It is with loess 85～95% that native waterproof layer (6) is closed in pond bottom, cellar for storing things two, and unslaked lime 5～15% adds that to make mixed material moisture behind the water be 15～25%; Machinery or people's compacting, it is 30～70 centimetres that native waterproof layer (6) total thickness is closed in bottom, pond, cellar for storing things two;
Two to close native interior wall (5) be loess is pulverized or to be scraped out fritter, and unslaked lime accounts for 3～15%, and mixes all, adds water, and making mixed material moisture is 15～25%; Two total heights of closing native interior wall (5) are 1/3～2/3 of Jiao Chi height;
Brick wall (3) is the both sides of closing native interior wall (5) near two, the angle of inclination of brick wall is 5～15 ° (angles of Jiao Qiang inclined-plane and vertical direction), brick wall (3) and two closes bamboo reinforcement (8) between the native interior wall (5), brick wall (3) and two close native interior wall (5) horizontal plane, and numb slabstone (4) between string beam (2) is arranged
Bamboo let (4) is with 10～30 centimetres of length, and is wide 2～5 centimetres, and 1/4--3/4 builds in two brick walls (3), and remainder reveals outside the brick wall (3), or is wrapped with the rope made of hemp, plays and accepts and fix cellar for storing things mud effect;
The bent wine that the Ben Jiao pond is produced is characterized in that: have the compound fragrance based on ethyl hexanoate, with " store aromatic strongly fragrant, sweet sweet cold, fragrance harmony, tail is long only " typical aromatic Chinese spirit style.
Ben Jiao pond method of construction is:
(1), the cultivation of artificial-aging cellar for storing things mud 7: with pit skin mud, pond sludge, yellow clay, bent powder, poor slurry, soybean cake powder, white sugar, wine tail, potassium primary phosphate, urea, Sodium salts humic acids, compound caproic acid bacteria solution, always store materials such as mud enlarged culturing liquid, residual water, yellow water, milk-acid bacteria inhibitor with manually or machinery stir into thick congee shape, sealing was cultivated 30～60 days for 28～35 ℃.Moisture, ammonia-state nitrogen, available phosphorus, soil ulmin, the physical and chemical indexs such as gas bacterium, actinomycetes, total plate count, pH value of holding concurrently of cultivating material are detected, be qualified artificial-aging cellar for storing things mud after reaching company standard;
(2), pond bottom, cellar for storing things two rammers that close native waterproof layer 6 are built: earlier with street roller with original terrace compacting, after again two of 85～95% loess and 5～15% unslaked limes being closed soil and mixing thoroughly, add suitable quantity of water, making mixed material moisture is 15～25%, during compacting, 5～20 centimetres of soil thickness are closed in two after each compacting, and bottom, pond, cellar for storing things two total thickness of closing native waterproof layer 6 are 30～70 centimetres terrace, around workshop Jiao Chi district, build core wall, the waterproof of cementing outward simultaneously;
[3] two rammers that close native interior wall 5 are built: elder generation pulverizes loess or manually scrapes out fritter, unslaked lime is added in the loess in the ratio that accounts for 3～15%, and mixes all, adds suitable quantity of water, and making mixed material moisture is 15～25%.Refill mould, promptly fold with two templates, fix with specific device, form a casing, what stir in the casing two closes soil, in layer builds tight compacting, 5～20 centimetres of the thickness after each compacting.Adorn the mould compacting more separately after ramming full this mould, ram two close native interior wall 5 total height Jiao Chi degree 1/3～2/3, be used to prevent to store the mutual infiltration between the pond;
[3] wall 3 of laying bricks: build respectively near brick wall in two both sides of closing native interior wall 5, the angle of inclination of brick wall is 5～15 ° (angles of Jiao Qiang inclined-plane and vertical direction), in the process of wall of laying bricks, every now and then bamboo reinforcement 8 is thrown into two and closed 5 li of native interior walls, remain about 1/2 part and build 3 li of brick walls, this bamboo reinforcement 8 plays two ligations that close native interior wall 5 and brick wall 3.Common brick is built when closing native interior wall 5 and exceed 5～10 centimetres than two, and annular is that brick, centre are the casings of groove around forming, and adds water with materials such as cement, river sand, rubbles and mix, and pours in the casing, makes two and closes cob wall and the brick string beams 2 between storing.The string beam all is the wall 3 of laying bricks more than 2, and wall building method is the same.Built a wall 3 o'clock, brick will suction moisture;
[4] bamboo let 4 in the brick wall: 10～20 centimetres of the every risings of brick wall, to grow 10～30 centimetres of bamboo let parts (5～15 centimetres) builds 3 li of brick walls, remainder (5～15 centimetres) is exposed, distance between the bamboo let 4 of same level face is 10～20 centimetres, and a last row's bamboo let 4 is over against the mid-way of next row's bamboo let 4;
[5] before smearing cellar for storing things mud, spill the pouring brick wall 2～3 times with residual water, low alcohol tail, tail water, to reduce the absorption that artificial-aging cellar for storing things muddy water is divided.
Description of drawings
Fig. 1 is the sectional view of Jiao Qiang of the present invention;
Description of reference numerals: 1-fiber crops slabstone; 2-cement string beam; The 3-brick wall; The 4-bamboo let; 5-two closes native interior wall; 6-two closes native waterproof layer; 7-artificial-aging cellar for storing things mud.
Below in conjunction with accompanying drawing the realization technical solution of the present invention is described in further detail.
Embodiment
The cultivation of artificial-aging cellar for storing things mud 7: with pit skin mud, pond sludge, yellow clay, bent powder, poor slurry, soybean cake powder, white sugar, wine tail, potassium primary phosphate, urea, Sodium salts humic acids, compound caproic acid bacteria solution, store after materials such as mud enlarged culturing liquid, residual water, yellow water, milk-acid bacteria inhibitor prepare by a certain percentage always, stir into thick congee shape with artificial or machinery, sealing was cultivated 30～60 days for 28～35 ℃.
Moisture in the mud of artificial-aging cellar for storing things, ammonia-state nitrogen, available phosphorus, soil ulmin, the physical and chemical indexs such as gas bacterium, actinomycetes, total plate count, pH value of holding concurrently, more than each index be qualified artificial-aging cellar for storing things mud after reaching company standard after testing;
Native waterproof layer 6 is closed in bottom, pond, cellar for storing things two: WATER REPELLENT is exactly that underground water, surface water and Jiao Chi is isolated as far as possible, makes Jiao Chi form a little ecotope that is not subjected to ectocine.Method: earlier with street roller with original terrace compacting, after again two of 85～95% loess and 5～15% unslaked limes being closed soil and mixing thoroughly, add suitable quantity of water, making mixed material moisture is 15～25%, during compacting, 5～20 centimetres of soil thickness are closed in after each compacting two, and bottom, pond, cellar for storing things two total thickness of closing native waterproof layer 6 are 30～70 centimetres terrace.Around workshop Jiao Chi district, build core wall, the waterproof of cementing outward simultaneously;
Two close native interior wall 5: elder generation pulverizes loess or manually scrapes out fritter, unslaked lime is added in the loess in the ratio that accounts for 3～15%, and mixes all, adds suitable quantity of water, and making mixed material moisture is 15～25%.Refill mould, promptly fold with two templates, fix with specific device, form a casing, what stir in the casing two closes soil, in layer builds tight compacting, in order to guarantee to ram the quality of building quality, 5～20 centimetres of the thickness after each compacting.Adorn the mould compacting more separately after ramming full this mould, ram two close native interior wall 5 total height Jiao Chi degree 1/3～2/3, be used to prevent to store the mutual infiltration between the pond;
Brick wall 3: build respectively near brick wall in two both sides of closing native interior wall 5, the angle of inclination of brick wall is 5～15 ° (angles of Jiao Qiang inclined-plane and vertical direction), in the process of wall of laying bricks, every now and then bamboo reinforcement 8 is thrown into two and closed 5 li of native interior walls, remain about 1/2 part and build 3 li of brick walls, this bamboo reinforcement 8 plays two ligations that close native interior wall 5 and brick wall 3.Common brick is built when closing native interior wall 5 and exceed 5～10 centimetres than two, and annular is that brick, centre are the casings of groove around forming, and adds water with materials such as cement, river sand, rubbles and mix, and pours in the casing, makes two and closes native interior wall and the brick string beams 2 between storing.All be the wall 3 of laying bricks below, wall building method is the same.Built a wall 3 o'clock, brick is suctioning moisture;
Bamboo let 4 in the brick wall: in the process of wall of laying bricks, 10～20 centimetres of the every risings of brick wall, to grow 10～30 centimetres of bamboo let parts (5～15 centimetres) builds 3 li of brick walls, remainder (5～15 centimetres) is exposed, distance between the bamboo let 4 of same level face is 10～20 centimetres, and a last row's bamboo let 4 is over against the mid-way of next row's bamboo let 4;
Fiber crops slabstone 1: mix system cement at brick wall 3 top making cements and mix system string beam 2, make the whole wall width brick wall that connects together, string beam 2 and brick wall top be with wide, and the wide numb slabstone that goes out 5～10 centimetres at brick wall top of the every end of embedding on string beam 2 is convenient to smear cellar for storing things mud and is stored the pond maintenance again;
Make brick wall 3 suction moisture: smear before the mud of cellar for storing things, spill with residual water, low alcohol tail, tail water earlier and drench brick wall 2～3 times, artificial-aging is stored the absorption that muddy water divides to reduce,
Smear artificial-aging cellar for storing things mud: 7: the rope made of hemp twines between bamboo let 4, winding method from the bottom up around, take up three bamboo let coiled trilateral between every two rows; Firmly will fall toward wall in one one in the mud in cellar for storing things, after 2～3 hours, it is floating to fall full back again, and floating back is stored mud and exceeded 1～2 centimetre on bamboo let; Store the end at last and spread the cellar for storing things mud of 20 cm thicks, the surface floating in go into the cellar for storing things;
More than explanation is illustrative for the purpose of the present invention; and non-limiting, persons skilled in the art are understood, under the situation of the spirit and scope that do not break away from claims and limited; can make many modifications, variation or equivalence, all will fall in the protection domain of patent of the present invention.
Claims (3)
1. a soil, brick bonded yeast wine cellar is characterized in that:
Jiao Chi mainly closes native waterproof layer (6), two by bamboo reinforcement (8), artificial-aging cellar for storing things mud (7), two and closes native interior wall (5), brick wall (3), string beam (2), numb slabstone (1) etc. and form;
Bamboo reinforcement (8) is with 20～50 centimetres of length, and is wide 3～5 centimetres, and the part of bamboo reinforcement (8) is thrown into two and closed in the native interior wall (5), and remainder is built in brick wall (3);
Artificial-aging cellar for storing things mud (7) is with pit skin mud, pond sludge, yellow clay, bent powder, poor slurry, soybean cake powder, white sugar, wine tail, potassium primary phosphate, urea, Sodium salts humic acids, compound caproic acid bacteria solution, stores after materials such as mud enlarged culturing liquid, residual water, yellow water, milk-acid bacteria inhibitor prepare by a certain percentage always, stir into thick congee shape with artificial or machinery, sealing was cultivated 30--60 days for 28--35 ℃;
Moisture in the artificial-aging cellar for storing things mud (7), ammonia-state nitrogen, available phosphorus, soil ulmin, the every indexs such as gas bacterium, actinomycetes, total plate count, pH value of holding concurrently reach company standard after testing;
It is with loess 85～95% that native waterproof layer (6) is closed in pond bottom, cellar for storing things two, and unslaked lime 5～15% adds that to make mixed material moisture behind the water be 15～25%; Machinery or people's compacting, it is 30～70 centimetres that native waterproof layer (6) total thickness is closed in bottom, pond, cellar for storing things two;
Two to close native interior wall (5) be loess is pulverized or to be scraped out fritter, and unslaked lime accounts for 3～15%, and mixes all, adds water, and making mixed material moisture is 15～25%; Two total heights of closing native interior wall (5) are 1/3～2/3 of Jiao Chi height;
Brick wall (3) is the both sides of closing native interior wall (5) near two, the angle of inclination of brick wall is 5～15 ° (angles of Jiao Qiang inclined-plane and vertical direction), brick wall (3) and two closes bamboo reinforcement (8) between the native interior wall (5), brick wall (3) and two close native interior wall (5) horizontal plane, and numb slabstone (4) between string beam (2) is arranged
Bamboo let (4) is with 10～30 centimetres of length, and is wide 2～5 centimetres, and 1/4--3/4 builds in two brick walls (3), and remainder reveals outside the brick wall (3), or is wrapped with the rope made of hemp, plays and accepts and fix cellar for storing things mud effect;
2. the bent wine that pond, cellar for storing things according to claim 1 is produced is characterized in that: have the compound fragrance based on ethyl hexanoate, with " store aromatic strongly fragrant, sweet sweet cold, fragrance harmony, tail is long only " typical aromatic Chinese spirit style.
3. a soil, brick combined yeast wine cellar method of construction is characterized in that:
(1), the cultivation of artificial-aging cellar for storing things mud 7:
With pit skin mud, pond sludge, yellow clay, bent powder, poor slurry, soybean cake powder, white sugar, wine tail, potassium primary phosphate, urea, Sodium salts humic acids, compound caproic acid bacteria solution, always store materials such as mud enlarged culturing liquid, residual water, yellow water, milk-acid bacteria inhibitor with manually or machinery stir into thick congee shape, sealing was cultivated 30～60 days for 28～35 ℃.Moisture, ammonia-state nitrogen, available phosphorus, soil ulmin, the physical and chemical indexs such as gas bacterium, actinomycetes, total plate count, pH value of holding concurrently of cultivating material are detected, be qualified artificial-aging cellar for storing things mud after reaching company standard;
(2), bottom, pond, cellar for storing things two rammers that close native waterproof layer 6 are built:
Earlier with street roller with original terrace compacting, after again two of 85～95% loess and 5～15% unslaked limes being closed soil and mixing thoroughly, add suitable quantity of water, making mixed material moisture is 15～25%, during compacting, 5～20 centimetres of soil thickness are closed in two after each compacting, and bottom, pond, cellar for storing things two total thickness of closing native waterproof layer 6 are 30～70 centimetres terrace, around workshop Jiao Chi district, build core wall, the waterproof of cementing outward simultaneously;
[3] two rammers that close native interior wall 5 are built:
Elder generation pulverizes loess or manually scrapes out fritter, unslaked lime is added in the loess in the ratio that accounts for 3～15%, and mixes all, adds suitable quantity of water, and making mixed material moisture is 15～25%.Refill mould, promptly fold with two templates, fix with specific device, form a casing, what stir in the casing two closes soil, in layer builds tight compacting, 5～20 centimetres of the thickness after each compacting.Adorn the mould compacting more separately after ramming full this mould, ram two close native interior wall 5 total height Jiao Chi degree 1/3～2/3, be used to prevent to store the mutual infiltration between the pond;
[3] wall 3 of laying bricks:
Build respectively near brick wall in two both sides of closing native interior wall 5, the angle of inclination of brick wall is 5～15 ° (angles of Jiao Qiang inclined-plane and vertical direction), in the process of wall of laying bricks, every now and then bamboo reinforcement 8 is thrown into two and closed 5 li of native interior walls, remain about 1/2 part and build 3 li of brick walls, this bamboo reinforcement 8 plays two ligations that close native interior wall 5 and brick wall 3.Common brick is built when closing native interior wall 5 and exceed 5～10 centimetres than two, and annular is that brick, centre are the casings of groove around forming, and adds water with materials such as cement, river sand, rubbles and mix, and pours in the casing, makes two and closes cob wall and the brick string beams 2 between storing.The string beam all is the wall 3 of laying bricks more than 2, and wall building method is the same.Built a wall 3 o'clock, brick will suction moisture;
[4] bamboo let 4 in the brick wall:
10～20 centimetres of the every risings of brick wall, to grow 10～30 centimetres of bamboo let parts (5～15 centimetres) builds 3 li of brick walls, remainder (5～15 centimetres) is exposed, and the distance between the bamboo let 4 of same level face is 10～20 centimetres, and a last row's bamboo let 4 is over against the mid-way of next row's bamboo let 4;
[5] before smearing cellar for storing things mud, spill the pouring brick wall 2～3 times with residual water, low alcohol tail, tail water, to reduce the absorption that artificial-aging cellar for storing things muddy water is divided.
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| CN102154080A (en) * | 2011-04-07 | 2011-08-17 | 湖北黄山头酒业有限公司 | Preparation method of luzhou-flavour white spirit cellar mud added with esterified liquid |
| CN102154081A (en) * | 2011-04-07 | 2011-08-17 | 湖北黄山头酒业有限公司 | Preparation method of strong aromatic Chinese spirits pit mud by adding red yeast esterified enzyme |
| CN102703277A (en) * | 2012-06-06 | 2012-10-03 | 泸州品创科技有限公司 | Protection method for strong flavor spirit cellar pit mud |
| CN102776896A (en) * | 2012-08-13 | 2012-11-14 | 泸州品创科技有限公司 | Method for building strong-flavour white wine pit |
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| 《酿酒科技》 20100331 熊翔等 新建窖池建窖方法的研究与应用 第63-64页 1,3 , 第3期 * |
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| CN102154080A (en) * | 2011-04-07 | 2011-08-17 | 湖北黄山头酒业有限公司 | Preparation method of luzhou-flavour white spirit cellar mud added with esterified liquid |
| CN102154081A (en) * | 2011-04-07 | 2011-08-17 | 湖北黄山头酒业有限公司 | Preparation method of strong aromatic Chinese spirits pit mud by adding red yeast esterified enzyme |
| CN102154081B (en) * | 2011-04-07 | 2012-02-29 | 湖北黄山头酒业有限公司 | Preparation method of strong aroma Chinese spirits pit mud by adding red yeast esterified enzyme |
| CN102703277A (en) * | 2012-06-06 | 2012-10-03 | 泸州品创科技有限公司 | Protection method for strong flavor spirit cellar pit mud |
| CN102703277B (en) * | 2012-06-06 | 2014-04-09 | 泸州品创科技有限公司 | Protection method for strong flavor spirit cellar pit mud |
| CN102776896A (en) * | 2012-08-13 | 2012-11-14 | 泸州品创科技有限公司 | Method for building strong-flavour white wine pit |
| CN102807949A (en) * | 2012-08-28 | 2012-12-05 | 安徽古井贡酒股份有限公司 | Ecologically-brewing fragrant Daqu liquor cellar |
| CN103695289A (en) * | 2013-12-31 | 2014-04-02 | 河北三井酒业股份有限公司 | Method for preventing deterioration of pit mud in northern pit and improving wine quality |
| CN105349400A (en) * | 2015-12-14 | 2016-02-24 | 武汉天龙黄鹤楼酒业有限公司 | Cave type pit, pit mud and method of brewing highly flavored type basic liquor by cave type pit and pit mud |
| CN105349400B (en) * | 2015-12-14 | 2018-05-25 | 武汉雅仕博科技有限公司 | A kind of method of cave type pit, pit mud and its brewing aroma type base liquor |
| CN107436984A (en) * | 2017-07-28 | 2017-12-05 | 成都智建新业建筑设计咨询有限公司 | A kind of wine cellar construction method based on BIM |
| CN108794054A (en) * | 2018-07-16 | 2018-11-13 | 南京宁高晶测生物科技有限公司 | A kind of preparation method of white spirit pit biological brick |
| CN110734825A (en) * | 2019-10-15 | 2020-01-31 | 四川省食品发酵工业研究设计院 | oblique pit hanging box for Luzhou-flavor liquor pit and pit hanging mud method |
| CN110734825B (en) * | 2019-10-15 | 2023-03-28 | 四川省食品发酵工业研究设计院 | Inclined pit hanging box for strong aromatic white spirit pit and pit hanging mud method |
| CN112195074A (en) * | 2020-10-27 | 2021-01-08 | 中国建筑第四工程局有限公司 | Waterproof cellar for storing things pond of sauce fragrant white spirit |
| CN113046204A (en) * | 2021-05-06 | 2021-06-29 | 五莲银河酒业有限公司 | Modification method for wall and capacity increase of brewing cellar pool |
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Application publication date: 20101110 |