CN201614370U

CN201614370U - Improved brewing cellar pool

Info

Publication number: CN201614370U
Application number: CN2010200606451U
Authority: CN
Inventors: 李祖功; 李德成
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-01-13
Filing date: 2010-01-13
Publication date: 2010-10-27
Anticipated expiration: 2020-01-13

Abstract

The utility model pertains to improvements of the structure of brewing cellar pools, in particular to an improved brewing cellar pool. The improved brewing pool comprises a brick cellar pool. As for the brick brewing cellar pool, each layer of bricks on four walls thereof is respectively provided with bricks which are uniformly distributed at intervals and protrude towards the inside of the pool, therefore, vacancies which are concaved inwards are formed between adjacent protruding bricks of each layer of the walls of the pool, and the protruding bricks of adjacent layers of the bricks are staggered mutually, artificial cellar mud is filled in the uniformly distributed vacancies, and artificial cellar mud layer are respectively attached to the outer surface of the protruding bricks and vacancy-filled artificial cellar mud surface. The improved brewing cellar pool has reasonable structure, a large amount of aged artificial cellar mud is attached to the walls of the cellar pool, brewed strong aromatic wine has good quality, the yield of the wine is higher, and the production cost is lower.

Description

Improved wine wine cellar

Technical field

The utility model belongs to the improvement of wine brewing cellar for storing things pool structure, particularly improved wine wine cellar.

Background technology

Each giving off a strong fragrance brewery of China all adopts artificial aged pit to produce the wine of Luzhou-flavor mostly.Artificial aged pit is produced the wine of Luzhou-flavor, and the structure of artificial Jiao Chi is to adhere to artificial distiller's yeast on the pool wall.Old cellar for storing things mud to some Jiao Chi of brewery is analyzed, and isolates the bacterial classification that can produce Luzhou-flavor taste (ethyl acetate flavor) in the mud of old cellar for storing things, carries out enlarged culturing, adds in the earth then and cultivates.The wine that the wine cellar made from this mud spawns produces the Luzhou-flavor taste, is artificial aged pit at that time.Artificial aged pit can shorten Luzhou-flavor must incubation period.In order to pursue denseer giving off a strong fragrance flavor, its measure is to prolong yeast phase, and yeast phase originally is 10 days, extends to 20 days afterwards, and the brewery that has extends to 60 days, has strengthened production cost, has reduced the yield of liquor.The brewery that also has will store one pot of vinasse two cycles of fermentation or three cycles in the pond, cellar for storing things under the pond, its objective is the duration of contact that increases vinasse and artificial distiller's yeast, so as to increasing the fragrance of wine.Yeast phase has prolonged, thick flavor, but the yield of liquor drops to about 15% by normal 30%-35%, and production cost is doubled and redoubled.

Artificial distiller's yeast is supported with general earth culture, is to constitute with yellow-clay soil to make wine cellar in China some brewery of south, and its structure is conical, and the north of China does not have yellow-clay soil, and red glue soil is arranged, but red glue soil can't be cultivated artificial distiller's yeast, and maturation is very slow.General earth culture is foster fast, have one or two months just successful, but this artificial distiller's yeast can not made the cellar for storing things type owing to softer, and it can only paste knot on the brick cellar for storing things pool wall of being built by laying bricks or stones by fragment of brick, and can not be too thick, otherwise just splits away off.The wine cellar of northern China all is to be vertical rectangle wine cellar with the brick Jiao Bi that builds, and its size length is 2.4 meters, and wide is 1.7 meters, is 1.8 meters deeply.Because general native cementability is poor, often split away off from the cellar for storing things pool wall.

The utility model content

The purpose of this utility model is to provide a kind of improved wine wine cellar, and it is rational in infrastructure, and the artificial old brewing mud's who adheres on the pool wall of cellar for storing things quantity is many, and the quality that brews rich fragrance wine is good, and the yield of liquor is than higher, and production cost is lower.

The purpose of this utility model is achieved in that a kind of improved wine wine cellar, comprise with brick wine cellar, by the brick wine wine cellar that constitutes, be provided with respectively on every layer of brick of its wall uniformly at intervals to the projecting inward fragment of brick in pond, make and constitute the room that concaves between the fragment of brick of every layer of adjacent protrusion of pool wall, and the fragment of brick that the adjacent layers brick protrudes staggers mutually, fills artificial distiller's yeast in uniform room, fills on the artificial distiller's yeast face and adhering to the artificial distiller's yeast layer protruding fragment of brick outside surface and room.

Owing to constitute the room that concaves between the fragment of brick of every layer of adjacent protrusion of the utility model cellar for storing things pool wall, artificial distiller's yeast is filled in the room uniform on the pool wall, pond, the artificial cellar for storing things consumption of position of filling a vacancy is many, but also can guarantee to fill pond, the artificial cellar for storing things layer that adheres on the face of pond, artificial cellar for storing things and do not come off protruding fragment of brick outside surface and room.The consumption of artificial distiller's yeast is many on the pool wall of wine brewing of the present utility model cellar for storing things, and flavouring is just many, and the vinosity amount of brewageing is good, and the cost of wine brewing is not high.The utility model cellar for storing things pool structure is reasonable, and the artificial old brewing mud's who adheres on the pool wall of cellar for storing things quantity is many, and the quality that brews rich fragrance wine is good, and the yield of liquor is than higher, and production cost is lower.

Description of drawings

The utility model is described in further detail below in conjunction with accompanying drawing.

Accompanying drawing is a sectional structure synoptic diagram of the present utility model.

Embodiment

A kind of improved wine wine cellar as shown in drawings, is the local brick structural representation of pool wall that removes the artificial distiller's yeast layer 3 that adheres on the artificial distiller's yeast 4 of filling in the room 2 and the pool wall on the front pool wall of accompanying drawing.Comprise with brick wine cellar, by the brick wine wine cellar that constitutes, be provided with respectively on every layer of brick of its wall uniformly at intervals to the projecting inward fragment of brick 1 in pond, make and constitute the room 2 that concaves between the fragment of brick 1 of every layer of adjacent protrusion of pool wall, and the fragment of brick 1 that the adjacent layers brick protrudes staggers mutually, in uniform room 2, fill artificial distiller's yeast 4, on protrusion fragment of brick 1 outside surface and room 2 filling artificial distiller's yeast faces, adhering to artificial distiller's yeast layer 3.The protrusion length of protruding fragment of brick 1 is 5-7cm.Spacing between the adjacent protrusion fragment of brick 1 is 24cm.The thickness in room 2 is 7cm.The thickness of cellar for storing things mud layer 3 is 0.8-1.2cm.The length of making wine cellar is 330cm, and width is 100cm, and the degree of depth is 220cm.Before Jiao Chi of the present utility model has changed almost is quadrate Jiao Chi, that improvement becomes is narrow, dark, long rectangle Jiao Chi, make that the cellar for storing things pool surface is long-pending to expand 18.92 square metres to by original 14.72 square metres, the artificial distiller's yeast that each Jiao Chi uses is increased to 1.2866 cubic metres by original 0.147 cubic metre.Therefore, the rich fragrance wine that the utility model Jiao Chi spawns, quality is good, the output height, the yield of liquor height, production cost are not high.On the cellar for storing things pool wall that constitutes by brick concrete collar tie beam 5 is being set, is increasing the intensity of Jiao Chiqiangbi, preventing that wall from toppling over, prolonging work-ing life.

Claims

1. improved wine wine cellar, comprise with brick wine cellar, it is characterized in that: by the brick wine wine cellar that constitutes, be provided with respectively on every layer of brick of its wall uniformly at intervals to the projecting inward fragment of brick in pond (1), make and constitute the room (2) that concaves between the fragment of brick (1) of every layer of adjacent protrusion of pool wall, and the fragment of brick (1) that the adjacent layers brick protrudes staggers mutually, in uniform room (2), fill artificial distiller's yeast (4), on protrusion fragment of brick (1) outside surface and room (2) filling artificial distiller's yeast face, adhering to artificial distiller's yeast layer (3).

2. improved wine wine cellar according to claim 1 is characterized in that: the protrusion length of protruding fragment of brick (1) is 5-7cm.

3. improved wine wine cellar according to claim 1 is characterized in that: the spacing between the adjacent protrusion fragment of brick (1) is 24cm.

4. improved wine wine cellar according to claim 1 is characterized in that: the thickness of room (2) is 7cm.

5. improved wine wine cellar according to claim 1 is characterized in that: the thickness of cellar for storing things mud layer (3) is 0.8-1.2cm.

6. improved wine wine cellar according to claim 1 is characterized in that: the length of making wine cellar is 330cm, and width is 100cm, and the degree of depth is 220cm.

7. improved wine wine cellar according to claim 1 is characterized in that: on the cellar for storing things pool wall that is made of brick concrete collar tie beam (5) is being set.