CN107586643A - A kind of distiller's yeast culturing process for liquor production - Google Patents
A kind of distiller's yeast culturing process for liquor production Download PDFInfo
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- CN107586643A CN107586643A CN201710889194.9A CN201710889194A CN107586643A CN 107586643 A CN107586643 A CN 107586643A CN 201710889194 A CN201710889194 A CN 201710889194A CN 107586643 A CN107586643 A CN 107586643A
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Abstract
The invention discloses a kind of distiller's yeast culturing process for liquor production, the pit mud processing technology field for being related to and making wine, operating procedure are as follows：1) prepare：After former wine goes out pit, the poor unstrained spirits on the stalk of bottom of pond, pool wall and pond mouth surrounding pond is cleaned up；2) bottom is played：Play bottom and take pit mud, and concentrate and be put into pit centre position；3) it is plus bent：After smashing by the pit mud of step 2) and add koji powder, stir；And mud 4)：Warm water is uniformly splashed in the pit mud of step 3) processing, mixed to pit mud and soft；5) ferment：Pit mud is sealed with plastic cloth and covered, fermentation；6) shakeout：Pit mud after step 5) is fermented is spread out in pit bottom, and the pit mud surface after shakeouing uniformly sprinkles a little starter powder, standby.The equilibrium relation that will not destroy Tiny ecosystem system in original bottom of pond pit mud for pit mud is realized, strengthens the superiority of beneficial functions bacterium, improves the pit mud activity for producing wine.
Description
Technical field
The present invention relates to the pit mud processing technology field of wine brewing, particularly for the big training of Production of Luzhou-flavor Liquor pit bottom of pond
Foster operating method.
Background technology
White wine, using Cereals as primary raw material, with Daqu, Chinese yeast or wheat bran and distiller's yeast etc. for saccharifying ferment, through boiling, sugar
Change, ferment, distill and manufactured Spirit.Bottom of pond pit mud contain the abundantest clostruidium, caproic acid bacteria, methane backeria,
The various beneficial functions bacterium such as butyric, it is their habitat and propagating.The main body fragrance matter of aromatic Chinese spirit is
Ethyl hexanoate, and ethyl hexanoate is mainly by generations such as the various raw fragrant production ester microorganisms such as the clostruidium bacillus in bottom of pond pit mud
Thank to generation.
Because aroma daqu liquor in summer high temperature is not suitable for producing, annual autumn return to work production when, pit bottom of pond is passed through
Up to the use of one-year age, cause pit mud activity to be decreased obviously, be not suitable for pit mud functional bacteria continued growth breeding, it is therefore desirable to
The microbial activity of bottom of pond pit mud is recovered, lifted.But in bottom of pond pit mud activation recovering, lifting, producer often uses
Production in summer high temperature pit mud is transplanted to the method in the bottom of pond of pond again.Using the method for production high temperature pit mud, the cycle is long, works and emphasizes
Greatly, easy infection in circular flow, and be transplanted to bottom of pond and can not effectively be combined with bottom of pond mud, the work to recovering or being lifted bottom of pond pit mud
Property DeGrain.
The content of the invention
The present invention is precisely in order to avoid the weak point present in above-mentioned prior art, there is provided one kind is used for liquor production
Distiller's yeast culturing process, solve that the labor intensity that is handled among prior art in pit mud processing procedure is big, is vulnerable to infection etc.
Problem.
The present invention adopts the following technical scheme that to solve technical problem：A kind of distiller's yeast culturing process for liquor production,
Operating procedure is as follows：
S1, preparation：After former wine goes out pit, the poor unstrained spirits on the stalk of bottom of pond, pool wall and pond mouth surrounding pond is cleaned up；
S2, play bottom：Bottom is played apart from pit pool wall 0.5cm, the pit mud that depth is 0.4cm to take, and is concentrated and be put into pit
Between position；
S3 plus song：Pit mud in step S2 is smashed to granularity and is no more than 5mm, and after adding koji powder, is stirred；
S4 and mud：Warm water is uniformly splashed in the pit mud handled in step s3, and water and pit mud are mixed；
S5, fermentation：Pit mud is sealed with plastic cloth and covered, fermentation, the time is 48h~72h；
S6, shakeout：Pit mud after being fermented in step S5 is spread out in pit bottom, the pit mud surface after shakeouing uniformly is spread
Upper starter powder, it is standby.
Further, after playing bottom pit mud in the step S2, cleaning pit bottom black mud.
Further, the warm water temperature of the step S4 is controlled at 45-55 DEG C.
Further, warm water and the mass ratio of pit mud are 0.4 in the step S4:1.
Further, pit mud is first turned over to copy to centre position and piles tapered, then plastic covering cloth in the step S5.
Further, the plastic cloth top layer of the step S5 coverings covers one layer of gunnysack again.
Further, when covering pit mud with plastic cloth in the step S5, plastic cloth should be deployed to be close to surrounding watering
Pit mouth pond stalk on, and by its Corner Strapped.
Further, after pit mud is shakeout in the step S6, with picking, the slightly sub trowel of wine is floating by pit mud, and in smearing
It is slightly sub in one layer of wine of pit mud surface smear during flat.
The invention provides a kind of distiller's yeast culturing process for liquor production, have the advantages that：
1st, cultural method of the invention carries out nutritional supplementation on the basis of original bottom of pond pit mud is kept to bottom of pond pit mud,
Improve the activity of pit mud.
2nd, this operating method of the invention, will not destroy the equilibrium relation of Tiny ecosystem system in original bottom of pond pit mud, and reinforcing has
The superiority of beneficial function bacterium, the good habitat of beneficial functions bacterium and breeding place are built, beneficial to the enrichment of beneficial functions bacterium,
Improve the pit mud activity for producing wine.
3rd, operating method of the invention is simple, is easy to produce in the white wine of reality expanded.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, belongs to the scope of protection of the invention.
The present invention provides a kind of distiller's yeast culturing process for liquor production, and operating procedure is as follows：
S1, preparation：After former wine goes out pit, the poor unstrained spirits on the stalk of bottom of pond, pool wall and pond mouth surrounding pond is cleaned up；
S2, play bottom：At pool wall about 0.5cm bottom of pond, along straight line spade vertical cutting bottom of pond one week, depth 4cm；With
Spade has put down bottom of pond mud, and thickness is about 4cm, and concentration is put into pit centre position, and removes pit mud bottom black mud to appointed place
Stack；
S3 plus song：Pit mud in step S2 is smashed to granularity and is no more than 5mm, and after adding koji powder, is stirred,
Koji powder addition is per pit 40kg；
S4 and mud：Warm water is uniformly splashed in the pit mud handled in step s3, and water and pit mud are mixed, it is specific mixed
Even method is copied to pit side for the pit mud in the middle part of pit is first turned over spade, then is turned over and copied to pit opposite side, to ensure bottom
Pit mud is mixed uniformly；Warm water addition should make the not hard not dilute wooden dipper pureed of the pit mud after mixing；
S5, fermentation：Hold together tapered the bottom of pond pit mud copied to centre position is turned over for the second time, covered pit mud sealing with plastic cloth
Lid, and gunnysack insulation is covered tightly on plastic cloth, water is spread on the stalk of pit mouth surrounding pond, plastic cloth is stretched out and is adjacent in pit mouth pond
Upper object is pressed on stalk, on plastic cloth corner, to improve the sealing that pit mud is wrapped up in plastic cloth；Fermentation, the time is 48h~72h；
S6, shakeout：The ripe more equal stall with goods spread out on the ground for sale of pit mud of the own fermented and cultured being deposited in the middle part of pit bottom of pond is put into spade
Each position of bottom of pond, and it is with trowel that the pit mud of pit bottom of pond is floating, and the pit mud surface after shakeouing uniformly sprinkles a little starter powder,
It is standby；In operation, it is slightly sub that a small amount of low bottom wine can be contained with breaker, it is slightly sub that trowel glues a little wine, to ensure floating pond
Bottom；A little starter powder is uniformly sprinkled after floating pit bottom of pond on bottom of pond surface, waits short, bristly hair or beard unstrained spirits to enter pond.
Preferably, after playing bottom pit mud in step S2, cleaning pit bottom black mud.
Preferably, step S4 warm water temperature is controlled at 45-55 DEG C.
Preferably, warm water and the mass ratio of pit mud are 0.4 in step S4:1.
Preferably, pit mud is first turned over to copy to centre position and piles tapered, then plastic covering cloth in step S5.
Preferably, the plastic cloth top layer of step S5 coverings covers one layer of gunnysack again.
Preferably, when covering pit mud with plastic cloth in step S5, plastic cloth should be deployed to the pit for being close to surrounding watering
On the stalk of mouthful pond, and by its Corner Strapped.
Preferably, after pit mud is shakeout in step S6, with picking, the slightly sub trowel of wine is floating by pit mud, and in floating process
In, it is slightly sub in one layer of wine of pit mud surface smear.
Before and after this method culture pit mud, the indices of pit mud are as shown in mark 1：
Table 1 cultivates the front and rear pit mud indices table of comparisons
After the method culture of the present invention, every component target that influences is significantly increased in pit mud, and nutritional ingredient is suitable, promotees
Enter functional microorganism in pit mud to grow, effectively improve pit mud quality.
It should be noted that herein, such as first and second or the like relational terms are used merely to a reality
Body or operation make a distinction with another entity or operation, and not necessarily require or imply and deposited between these entities or operation
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Nonexcludability includes, so that process, method, article or equipment including a series of elements not only will including those
Element, but also the other element including being not expressly set out, or it is this process, method, article or equipment also to include
Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that
Other identical element also be present in process, method, article or equipment including the key element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (8)
1. a kind of distiller's yeast culturing process for liquor production, it is characterised in that operating procedure is as follows：
S1, preparation：After former wine goes out pit, the poor unstrained spirits on the stalk of bottom of pond, pool wall and pond mouth surrounding pond is cleaned up；
S2, play bottom：Bottom is played apart from pit pool wall 0.5cm, the pit mud that depth is 0.4cm to take, and is concentrated and be put into pit interposition
Put；
S3 plus song：Pit mud in step S2 is smashed to granularity and is no more than 5mm, and after adding koji powder, is stirred；
S4 and mud：Warm water is uniformly splashed in the pit mud handled in step s3, and water and pit mud are mixed；
S5, fermentation：Pit mud is sealed with plastic cloth and covered, fermentation, the time is 48h~72h；
S6, shakeout：Pit mud after being fermented in step S5 is spread out in pit bottom, the pit mud surface after shakeouing uniformly sprinkles song
Powder, it is standby.
2. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that risen in the step S2
After the pit mud of bottom, cleaning pit bottom black mud.
3. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that the temperature of the step S4
Coolant-temperature gage is controlled at 45-55 DEG C.
4. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that the step S4 medium temperatures
Water and the mass ratio of pit mud are 0.4:1.
5. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that stored in the step S5
Mud, which first turns over to copy to centre position, piles tapered, then plastic covering cloth.
6. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that the step S5 coverings
Plastic cloth top layer cover one layer of gunnysack again.
7. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that used in the step S5
When plastic cloth covers pit mud, plastic cloth should be deployed be close on the pit mouth pond stalk of surrounding watering, and by its Corner Strapped.
8. the distiller's yeast culturing process according to claim 1 for liquor production, it is characterised in that stored in the step S6
After mud shakeouts, with picking, the slightly sub trowel of wine is floating by pit mud, and during floating, in one layer of wine of pit mud surface smear slightly
Son.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710889194.9A CN107586643A (en) | 2017-09-27 | 2017-09-27 | A kind of distiller's yeast culturing process for liquor production |
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| CN201710889194.9A CN107586643A (en) | 2017-09-27 | 2017-09-27 | A kind of distiller's yeast culturing process for liquor production |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114540141A (en) * | 2022-03-23 | 2022-05-27 | 四川郎酒股份有限公司 | Pit mud maintenance method, pit mud maintenance liquid used by same and preparation method |
| CN115895808A (en) * | 2023-02-27 | 2023-04-04 | 安徽唐人酒业有限公司 | Nine-grain wine brewing process based on grains |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305448A (en) * | 2013-07-04 | 2013-09-18 | 四川省古川酒业有限公司 | Mixed culture bacterial solution for quickly aging new pit of strong aromatic Chinese spirits and maintenance method |
| CN104357310A (en) * | 2014-11-10 | 2015-02-18 | 江苏洋河酒厂股份有限公司 | Method for maintaining cellar by washing with hot water |
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2017
- 2017-09-27 CN CN201710889194.9A patent/CN107586643A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103305448A (en) * | 2013-07-04 | 2013-09-18 | 四川省古川酒业有限公司 | Mixed culture bacterial solution for quickly aging new pit of strong aromatic Chinese spirits and maintenance method |
| CN104357310A (en) * | 2014-11-10 | 2015-02-18 | 江苏洋河酒厂股份有限公司 | Method for maintaining cellar by washing with hot water |
Non-Patent Citations (2)
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| 姚继承等: "窖池养护的基本原理与实践", 《酿酒科技》 * |
| 韩鹏飞: "退化窖泥翻新技术初探", 《酿酒科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114540141A (en) * | 2022-03-23 | 2022-05-27 | 四川郎酒股份有限公司 | Pit mud maintenance method, pit mud maintenance liquid used by same and preparation method |
| CN114540141B (en) * | 2022-03-23 | 2023-05-26 | 四川郎酒股份有限公司 | Pit mud maintenance method, pit mud maintenance liquid used by pit mud maintenance method and preparation method |
| CN115895808A (en) * | 2023-02-27 | 2023-04-04 | 安徽唐人酒业有限公司 | Nine-grain wine brewing process based on grains |
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Application publication date: 20180116 |
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