CN102698305A - Botanical compound odor-removal antibacterial solution and preparation method and application thereof - Google Patents
Botanical compound odor-removal antibacterial solution and preparation method and application thereof Download PDFInfo
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- CN102698305A CN102698305A CN2012101671697A CN201210167169A CN102698305A CN 102698305 A CN102698305 A CN 102698305A CN 2012101671697 A CN2012101671697 A CN 2012101671697A CN 201210167169 A CN201210167169 A CN 201210167169A CN 102698305 A CN102698305 A CN 102698305A
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Abstract
The invention discloses a botanical compound odor-removal antibacterial solution which is prepared from the following raw materials according to weight percentage: 4 to 6 percent of aloe, 4 to 6 percent of Chinese honeylocust, 8 to 12 percent of orange peel, 2 to 4 percent of marijuana seed, 4 to 6 percent of sophora flavescens, 4 to 6 percent of folium Isatidis, 5 to 7 percent of Szechwan Chinaberry fruit, and 0.5 to 1.5 percent of rosin. The preparation method of the botanical compound odor-removal antibacterial solution comprises the following steps: A) mixing and soaking the raw materials; B) distilling the obtained product and collecting fraction; C) adding water into the fraction for dilution and stirring the obtained solution; and D) further adding water into the solution for dilution, and naturally fermenting the obtained solution. The botanical compound odor-removal antibacterial solution is prepared by a botanical extract compounding technology, is friendly to human body and environment, has no pollution and good odor-removing, sulfur dioxide removing and bacteria resisting effects, and can effectively remove the odor and bacteria in the environment.
Description
Technical field
The invention belongs to field of environment protection, specifically, is about the composite flavor antibacterial liquid of dispelling of a kind of plant source.
Background technology
Deodorizing method in the environment can be divided into several types of chemical deodorizing method, physical deodorization method and biological deodorizing methods etc. substantially at present.
So-called chemical deodorizing method promptly is to add some chemical agent, make it to react with the material with stink, thereby reach the deodorant purpose, yet not environmental protection of chemical agent can pollute environment.
The physical deodorization method of widespread usage is an absorption method at present, and adsorbent commonly used has active carbon, activated carbon fiber, zeolite, some metallic oxide and large pore macromolecular material etc.Active carbon is one of traditional adsorbent; Because its specific surface area is big, adsorbance is bigger; Be widely used in all trades and professions; But shortcomings such as adsorbance is limited, anti humility performance is poor, regeneration is difficult because it exists, the life-span is not long, people just are being devoted to study some new adsorbent to replace aspect deodorization.
The biological deodorizing method is that the material that the physiological metabolism effect through microorganism will have a stink transforms, thereby reaches the deodorant purpose.The biological deodorizing method mainly contains biofilter, biological scrubbing tower and bio-trickling filter.In practical application, the selection of method should be decided according to the type and the character of pollutant in the waste gas.Conventional deodorization bioreactor mainly adopts the main body of antibacterial as microorganism, because antibacterial is suitable in water or in the moist environment, surviving, for the pollutant of good water solubility, utilizes the antibacterial biodegrade can obtain good effect of removing.But for the low material of dissolubility in water, the water layer of bacterium surface will influence mass transfer rate, cause treatment effeciency to reduce.The weak point of some biological deodorizing technology also is also can cause secondary pollution behind the biological death, brings new smelly source.
Summary of the invention
First purpose of the present invention is to improve the shortcoming and defect of existing deodorising product, thereby a kind of environmentally friendly, composite flavor antibacterial liquid of dispelling of plant source efficiently is provided.
Second purpose of the present invention provides the method for preparing of the composite flavor antibacterial liquid of dispelling of said plant source.
The 3rd purpose of the present invention provides the application of the composite flavor antibacterial liquid of dispelling of said plant source.
The composite flavor antibacterial liquid of dispelling of plant source of the present invention is to be processed by following raw materials by weight percent:
According to the present invention, the composite method for preparing of dispelling the flavor antibacterial liquid of said plant source may further comprise the steps:
A) above-mentioned raw materials is mixed, soak;
B) fraction is collected in distillation;
C) thin up stirs;
D) thin up again, natural fermentation.
The time of soaking said steps A according to a preferred embodiment of the invention) is 150 minutes.
According to a preferred embodiment of the invention, distillatory temperature is 80 ℃ said step B).
According to a preferred embodiment of the invention, the time of natural fermentation is 20 minutes said step D).
The composite flavor antibacterial liquid of dispelling of plant source of the present invention can be used for eliminating abnormal flavour and antibacterial in the environment.
The composite flavor antibacterial liquid of dispelling of plant source of the present invention adopts the preparation of plant source extract compounded technology, and is pollution-free to human body and environmental friendliness, has deodorization preferably, removes sulfur dioxide and antibacterial effect, can effectively remove abnormal flavour and antibacterial in the environment.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further specified.Should be understood that following examples only are used to the present invention is described but not are used to limit scope of the present invention.
The preparation of embodiment 1, the composite flavor antibacterial liquid of dispelling of plant source
The raw material composition and the percentage by weight of the composite flavor antibacterial liquid of dispelling of the plant source of present embodiment are following:
The method for preparing of the composite flavor antibacterial liquid of dispelling of the plant source of present embodiment is specific as follows:
With the above-mentioned raw materials proportional mixing, to soak 150 minutes, then little fiery steaming and decocting 60 minutes is distilled under 80 ℃ condition, collects fraction, and 5 times of thin ups stirred 15 minutes, and thin up is 5 times again, natural fermentation 20 minutes, fill.
The preparation of embodiment 2, the composite flavor antibacterial liquid of dispelling of plant source
The raw material composition and the percentage by weight of the composite flavor antibacterial liquid of dispelling of the plant source of present embodiment are following:
The method for preparing of the composite flavor antibacterial liquid of dispelling of the plant source of present embodiment is specific as follows:
With the above-mentioned raw materials proportional mixing, to soak 150 minutes, then little fiery steaming and decocting 60 minutes is distilled under 80 ℃ condition, collects fraction, and 5 times of thin ups stirred 15 minutes, and thin up is 5 times again, natural fermentation 20 minutes, fill.
The preparation of embodiment 3, the composite flavor antibacterial liquid of dispelling of plant source
The raw material composition and the percentage by weight of the composite flavor antibacterial liquid of dispelling of the plant source of present embodiment are following:
The method for preparing of the composite flavor antibacterial liquid of dispelling of the plant source of present embodiment is specific as follows:
With the above-mentioned raw materials proportional mixing, to soak 150 minutes, then little fiery steaming and decocting 60 minutes is distilled under 80 ℃ condition, collects fraction, and 5 times of thin ups stirred 15 minutes, and thin up is 5 times again, natural fermentation 20 minutes, fill.
Embodiment 4 ~ 6, the flavor bacteriostasis property test of dispelling
Unit address (is detected: No.320, Yueyang Road, Xuhui District, Shanghai City Shanghai Inst. of Life Science, CAS (in the institute)) detect its deodorizing effect, sulfur dioxide elimination effect and antibacterial effect in section physicochemical environment analysis and research center in the composite flavor antibacterial liquid trust of dispelling of the plant source of embodiment 1 ~ 3 acquisition.The result is as shown in table 2.
Table 2, the flavor bacteriostasis property result of the test of dispelling
2.1, deodorizing effect
According to GB/T14675-1993 " 3 comparison expression odor bag methods of the malodorous mensuration of air quality " sample of the present invention is carried out the deodorizing effect test.The result shows, the composite flavor antibacterial liquid dilution of dispelling of plant source of the present invention is sprayed for 30 times use, and the clearance to airborne odor concentration after 12 hours is 80.8%, explains that the composite flavor antibacterial liquid of dispelling of plant source of the present invention has deodorizing effect preferably.
2.2, sulfur dioxide eliminates effect
According to GBT 16128-1995 " sulfur dioxide health test method in the atmosphere of residential area " sample of the present invention is carried out sulfur dioxide and eliminate effect test.The result shows that with the composite 30 times of sprinkling uses of antibacterial liquid dilution of distinguishing the flavor of of dispelling of plant source of the present invention, the clearance to airborne sulfur dioxide after 12 hours is 93.3%, explains that the composite flavor antibacterial liquid of dispelling of plant source of the present invention has the effect of sulfur dioxide elimination preferably.
2.3, antibacterial effect
According to GB/T2761-2006 " indoor air purification product clean-up effect assay method " sample of the present invention is carried out total plate count and eliminate impact of performance test.The result shows, the composite flavor antibacterial liquid of dispelling of plant source of the present invention is sprayed on the paper substrate, and the clearance to airborne total plate count after 4 hours is 95.4%, explains that the composite flavor antibacterial liquid of dispelling of plant source of the present invention has better anti-bacterial effect.
In sum, the composite flavor antibacterial liquid of dispelling of plant source of the present invention has deodorization preferably, removes sulfur dioxide and antibacterial effect, can be used for eliminating abnormal flavour and antibacterial in the environment, and this is conspicuous for those skilled in the art.
Claims (6)
1. the composite flavor antibacterial liquid of dispelling of plant source is characterized in that, the composite flavor antibacterial liquid of dispelling of said plant source is to be processed by following raw materials by weight percent:
2. the method for preparing of the composite flavor antibacterial liquid of dispelling of plant source as claimed in claim 1 is characterized in that, may further comprise the steps:
A), soak with the described raw materials mix of claim 1;
B) fraction is collected in distillation;
C) thin up stirs;
D) thin up again, natural fermentation.
3. the dispel method for preparing of flavor antibacterial liquid that plant source as claimed in claim 2 is composite is characterized in that said steps A) described in time of soaking be 150 minutes.
4. the dispel method for preparing of flavor antibacterial liquid that plant source as claimed in claim 2 is composite is characterized in that said step B) described in distillatory temperature be 80 ℃.
5. the dispel method for preparing of flavor antibacterial liquid that plant source as claimed in claim 2 is composite is characterized in that said step D) described in time of natural fermentation be 20 minutes.
6. the application of the composite flavor antibacterial liquid of dispelling of plant source as claimed in claim 1 is characterized in that, is used to eliminate environmental odors and antibacterial.
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| CN201210167169.7A CN102698305B (en) | 2012-05-25 | 2012-05-25 | Botanical compound odor-removal antibacterial solution and its preparation method and application |
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| CN201210167169.7A CN102698305B (en) | 2012-05-25 | 2012-05-25 | Botanical compound odor-removal antibacterial solution and its preparation method and application |
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| CN102698305A true CN102698305A (en) | 2012-10-03 |
| CN102698305B CN102698305B (en) | 2016-08-10 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104174054A (en) * | 2013-05-23 | 2014-12-03 | 海安县国力化工有限公司 | Refrigerator deodorant |
| CN104904760A (en) * | 2015-06-19 | 2015-09-16 | 李欣阳 | Deodorization fungicide as well as preparation method and application method thereof |
| CN105688244A (en) * | 2014-11-26 | 2016-06-22 | 上海新舒环环保科技有限公司 | Production method of novel air odor remover |
| CN105685127A (en) * | 2014-11-26 | 2016-06-22 | 上海新舒环环保科技有限公司 | Making method of novel air disinfectant |
| CN105999984A (en) * | 2016-05-12 | 2016-10-12 | 赵月 | Preparation method of indoor air purifying agent |
| CN106237831A (en) * | 2016-08-24 | 2016-12-21 | 孙勤龙 | A kind of manufacture method of natural plant essential oils taste removal plate |
| CN109105398A (en) * | 2018-09-21 | 2019-01-01 | 北京弘纳绿源科技发展有限公司 | A kind of plant source extraction bactericidal deodorant and preparation method thereof for environmental improvement |
| CN109793017A (en) * | 2019-01-18 | 2019-05-24 | 北京弘纳绿源科技发展有限公司 | A kind of agricultural plant source extraction antivirus deodorant and its preparation and application |
| CN111545032A (en) * | 2020-03-30 | 2020-08-18 | 江苏省家禽科学研究所 | Traditional Chinese medicine deodorant for treating odor of livestock and poultry manure, preparation method thereof and purification device for treating odor of livestock and poultry manure |
| JP2023033200A (en) * | 2021-08-27 | 2023-03-09 | 香港虹亮国際集団有限公司 | Anti-bacterial deodorant |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104174054A (en) * | 2013-05-23 | 2014-12-03 | 海安县国力化工有限公司 | Refrigerator deodorant |
| CN105688244A (en) * | 2014-11-26 | 2016-06-22 | 上海新舒环环保科技有限公司 | Production method of novel air odor remover |
| CN105685127A (en) * | 2014-11-26 | 2016-06-22 | 上海新舒环环保科技有限公司 | Making method of novel air disinfectant |
| CN104904760A (en) * | 2015-06-19 | 2015-09-16 | 李欣阳 | Deodorization fungicide as well as preparation method and application method thereof |
| CN104904760B (en) * | 2015-06-19 | 2018-05-22 | 李欣阳 | Agent of deodorising and sterilizing and preparation method thereof and application method |
| CN105999984A (en) * | 2016-05-12 | 2016-10-12 | 赵月 | Preparation method of indoor air purifying agent |
| CN106237831A (en) * | 2016-08-24 | 2016-12-21 | 孙勤龙 | A kind of manufacture method of natural plant essential oils taste removal plate |
| CN109105398A (en) * | 2018-09-21 | 2019-01-01 | 北京弘纳绿源科技发展有限公司 | A kind of plant source extraction bactericidal deodorant and preparation method thereof for environmental improvement |
| CN109793017A (en) * | 2019-01-18 | 2019-05-24 | 北京弘纳绿源科技发展有限公司 | A kind of agricultural plant source extraction antivirus deodorant and its preparation and application |
| CN111545032A (en) * | 2020-03-30 | 2020-08-18 | 江苏省家禽科学研究所 | Traditional Chinese medicine deodorant for treating odor of livestock and poultry manure, preparation method thereof and purification device for treating odor of livestock and poultry manure |
| JP2023033200A (en) * | 2021-08-27 | 2023-03-09 | 香港虹亮国際集団有限公司 | Anti-bacterial deodorant |
| JP7416475B2 (en) | 2021-08-27 | 2024-01-17 | 香港虹亮国際集団有限公司 | Manufacturing method of antibacterial deodorant |
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| CN102698305B (en) | 2016-08-10 |
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