CN1084739A - Collutory with biological fermentation process production - Google Patents
Collutory with biological fermentation process production Download PDFInfo
- Publication number
- CN1084739A CN1084739A CN 93109693 CN93109693A CN1084739A CN 1084739 A CN1084739 A CN 1084739A CN 93109693 CN93109693 CN 93109693 CN 93109693 A CN93109693 A CN 93109693A CN 1084739 A CN1084739 A CN 1084739A
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- China
- Prior art keywords
- collutory
- fermentation process
- biological fermentation
- liquid
- lactic acid
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Abstract
A kind of collutory of producing with biological fermentation process can clean the teeth tasty and refreshing and the prevention oral disease behind its rinsing the mouth, remove halitosis.This collutory is to be primary raw material with corn with the lactic acid of biological fermentation process production, and it is formulated to add natural plants hydrochlorate and flavoring agent.Its production technology is that lactic acid and sterile distilled water mixing stirring are made first liquid, again glycerol, and sodium laurylsulfate, spice, the mixed second liquid that gets of grapefruit-orange juice is delivered to first, second liquid in the reactor then and is fully stirred, and packing gets final product.The present invention has fabulous killing action, antihalitosis and neutralization to antibacterial, and it is safe in utilization, and is nontoxic, have no side effect.
Description
The present invention relates to a kind of oral disinfecting health product, is that a kind of lactic acid that makes with biological fermentation process with corn is the collutory of main material production, and it can be widely used in the bedfast patient of old man, child or prolonged illness and gargle, counteract oral malodour and odontopathy.The person that also can be doings is used to clean the teeth tasty and refreshing and prevention oral disease and carry out rinsing the mouth, also can be used for having drink, smoking habit person removes halitosis.
Various periodontitis are suffered from by China and oral disease person accounts for 50% in the total population, and also have a lot of diseases to cause by oral disease.Halitosis is the symptomes complice of many oral diseases or general disease, in addition, the hobby tobacco and wine, the diet that Herba Alii fistulosi Bulbus Allii or fishy smell are eaten in happiness is careless about oral hygiene again and also can gives off an unpleasant smell.Halitosis not only gives people in life, brings bad influence and stress psychologically, also directly influences inter personal contact and affection exchange.Commercially available collutory is a purpose to remove oral cavity foreign material and halitosis only at present, and the external collutory overwhelming majority is the fluorine goods, is not suitable for the child and is suitable for, and adult's life-time service can cause the disadvantage of chronic fluorosiss such as dental fluorosis or skeletal fluorosis.
A kind of collutory of producing with biological fermentation process that the objective of the invention is to develop at above deficiency, it is to be primary raw material with corn with the lactic acid of biological fermentation process production, adds natural plants hydrochlorate and flavoring agent, aromatic is formulated.It is nontoxic, have no side effect, and to causing the main bacteria-candida albicans of oral cavity odontopathy, fabulous killing action is arranged, also have tasty and refreshingly clean the teeth, antihalitosis and neutralization.
The present invention is achieved in that this collutory is that lactic acid with biological fermentation process production is primary raw material, and its prescription is:
Component ratio (% weight)
Lactic acid 10
Medical glycerol 10
Grapefruit-orange juice 20
Spice 0.01
Sodium laurylsulfate 0.01
Sterile distilled water 59.98
The present invention can be achieved in that also the prescription of spice is:
Composition ratio (% weight)
Oleum Menthae Rotundifoliae 45
Oleum Anisi Stellati 5
Citrus seed oil 8
Oleum bergamottae 1
Oleum Pelargonii Graveolentis 1
Mentholum 40
The present invention can also be achieved in that the preparation method of grapefruit-orange juice is: earlier with the 500g Fructus Citri grandis Citrus chachiensis Hort. airing that cleans up, the sodium chloride of getting 0.85g adds in the container be loaded with the 1000ml sterile distilled water and stirs, be normal saline, the 500g Fructus Citri grandis Citrus chachiensis Hort. that to clean airing again is placed on to be soaked after 7 days in the normal saline, get supernatant and be grapefruit-orange juice, can add in the ratio of preparation collutory.
The present invention can also be achieved in that the production technology of this collutory of preparation is that the first step is joining in the reactor (1) with the lactic acid 10kg and the sterile distilled water 59.98kg of corn with biological fermentation process production, stir and make first liquid, second step is medical glycerol 10kg, grapefruit-orange juice 20kg, spice 0.01kg, sodium laurylsulfate 0.01kg joins the interior mixing and stirring of reactor (2) and makes second liquid, the 3rd step was sent to first liquid and second liquid in the reactor (3), stir, make collutory, the 4th step was sent into the collutory that makes and carries out packing between aseptic canning and get final product.
Good effect of the present invention is:
1, the present invention is to be antibacterial with corn with the lactic acid of biological fermentation process production, and its bactericidal effect is good.
2, the present invention has stronger bactericidal action to bacterial propagule.Is that 77.20%, 60 second average kill ratio is 97.45% through test to reading 30 seconds average kill ratios of strain bacterium, and the highest test group is inferior to be 100%.
3, diseases such as can be effectively pre-preventing parodontitis of this collutory and oral cavity.Also can prevent other disease of causing because of oral disease.
4, this collutory can effectively make diet, smoking, the undesirable abnormal smells from the patient that causes of drinking neutralizes counteracting mutually, gives a kind of comfort of people.
5, this collutory can effectively be removed the halitosis that food such as drinking Bulbus Allii causes.
6, stability of the present invention is good, safe in utilization, nontoxic, have no side effect, antibacterial there is fabulous killing action, it is present more satisfactory collutory, tooth and oral disease there are preventive effect preferably, possess the effect that counteract oral malodour is arranged simultaneously, the person's that is doings desirable indispensable good merchantable brand.
Primary raw material lactic acid of the present invention is to be made with fermentation method by grain, not only can reach the nontoxic standard of Ministry of Public Health regulation, and bactericidal effect is good.
Consumption of the present invention and using method:
1, the each consumption 10-15ml of this collutory is three times on the one, best after meal.
2, the present invention is easy to use, and each rinsing the mouth 30-60 gets final product second.
Claims (4)
1, a kind of collutory with biological fermentation process production is characterized in that: this collutory is that the lactic acid with biological fermentation process production is primary raw material, and its prescription is:
Component ratio (% weight)
Lactic acid 10
Medical glycerol 10
Grapefruit-orange juice 20
Spice 0.01
Sodium laurylsulfate 0.01
Sterile distilled water 59.98
2, the collutory of producing with biological fermentation process according to claim 1, it is characterized in that: the prescription of spice is:
Composition ratio (% weight)
Oleum Menthae Rotundifoliae 45
Oleum Anisi Stellati 5
Citrus seed oil 8
Oleum bergamottae 1
Oleum Pelargonii Graveolentis 1
Mentholum 40
3, the collutory of producing with biological fermentation process according to claim 1, it is characterized in that: the preparation method of grapefruit-orange juice is: earlier with the 500g Fructus Citri grandis Citrus chachiensis Hort. airing that cleans up, the sodium chloride of getting 0.85g adds in the container be loaded with the 1000ml sterile distilled water and stirs, be normal saline, the 500g Fructus Citri grandis Citrus chachiensis Hort. that to clean airing again is placed on to be soaked after 7 days in the normal saline, get supernatant and be grapefruit-orange juice, can add in the ratio of preparation collutory.
4, a kind of preparation method of the collutory of producing with biological fermentation process, it is characterized in that: the first step is joining in the reactor (1) with the lactic acid 10kg and the sterile distilled water 59.98kg of corn with biological fermentation process production, stir and make first liquid, second step is medical glycerol 10kg, grapefruit-orange juice 20kg, spice 0.01kg, sodium laurylsulfate 0.01kg joins the interior mixing and stirring of reactor (2) and makes second liquid, the 3rd step was sent to first liquid and second liquid in the reactor (3), stir, make collutory, the 4th step was sent into the collutory that makes and carries out packing between aseptic canning and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109693 CN1030242C (en) | 1993-08-11 | 1993-08-11 | Mouth-rinsing solution made by biological fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109693 CN1030242C (en) | 1993-08-11 | 1993-08-11 | Mouth-rinsing solution made by biological fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1084739A true CN1084739A (en) | 1994-04-06 |
| CN1030242C CN1030242C (en) | 1995-11-15 |
Family
ID=4987734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93109693 Expired - Fee Related CN1030242C (en) | 1993-08-11 | 1993-08-11 | Mouth-rinsing solution made by biological fermentation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1030242C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100431617C (en) * | 2006-07-27 | 2008-11-12 | 怀星 | New use of orange essence in sterilizing |
| CN102698305A (en) * | 2012-05-25 | 2012-10-03 | 上海复振科技有限公司 | Botanical compound odor-removal antibacterial solution and preparation method and application thereof |
-
1993
- 1993-08-11 CN CN 93109693 patent/CN1030242C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100431617C (en) * | 2006-07-27 | 2008-11-12 | 怀星 | New use of orange essence in sterilizing |
| CN102698305A (en) * | 2012-05-25 | 2012-10-03 | 上海复振科技有限公司 | Botanical compound odor-removal antibacterial solution and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1030242C (en) | 1995-11-15 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |