CN102669778B - Health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink - Google Patents
Health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink Download PDFInfo
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- CN102669778B CN102669778B CN2012101510981A CN201210151098A CN102669778B CN 102669778 B CN102669778 B CN 102669778B CN 2012101510981 A CN2012101510981 A CN 2012101510981A CN 201210151098 A CN201210151098 A CN 201210151098A CN 102669778 B CN102669778 B CN 102669778B
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Abstract
The invention relates to a health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink. The health beverage is prepared from the following raw materials in parts by weight: 2500 parts of japonica rice, 1000 parts of cyclocarya paliurus leaves, 4 parts of stevioside and 50000 parts of purified water. Proven by tasting tests, the diabetics can drink the beverage provided by the invention for a long time without any toxic and side effects, and the conditions of the diabetics can be obviously improved; and the improved condition of the diabetics can be easily indicated, the beverage provided by the invention is green and natural in raw materials and low in cost, and the adopted preparation method is environmentally-friendly, and suitable for production, and popularization and application.
Description
Technical field
The present invention relates to a kind of health drink that is suitable for patients with diabetes mellitus.
Background technology
Diabetes are a series of metabolic disorder syndromes owing to the sugar that hypoinsulinism, insulin resistance etc. cause, protein, fat, power and water Xie Zhi etc.Take hyperglycaemia as main feature, model case diuresis can occur, drink more, eat more, becomes thin, i.e. " three-many-one-little " symptom clinically.For the treatment of diabetes, still lack at present the radical cure medicine, how by keeping on a diet and insulin replenishment control PD.Cause serious complication in case control bad meeting, cause the depleted pathology at the positions such as kidney, eye, foot, in addition dead.
Traditional Chinese medicine is divided into following several situation substantially with the pathogenic factor of diabetes: 1, the plain body deficiency of Yin; 2, eating and drinking without temperance, the long-term sweet and refreshing savoury of overfeeding injures taste, phlegm resistance heat-transmission, intrinsic heat dryness-transformation, impairment of yin consumption Tianjin; 3, disorder of emotion, stagnation of liver qi, stasis is given birth to heat, and with the passing of time injuring YIN due to production of dryness must cause deficiency of both qi and yin.4, the diseases caused by external factors six external factors which cause diseases is invaded loose cream in the dryness-heat wind-heat poison heresy, takes up internal organs, and Tianjin is hindered in dryness-transformation, also diabete can occur.
The present Research of raw material involved in the present invention is as follows:
Polished rice: [source] grass family polished rice Oryza sativa L., be used as medicine with seed.[function cures mainly] warming middle-JIAO for easing the stomach, beneficial gas stopping leak.Cure mainly agitation thirsty, dysentery characterized by blood in the stool heat is hot-tempered, hinders the heat heating.
Qingqian Willow leaf: [source] medicinal material Ji Yuan: be the leaf of the blue or green money willow of juglandaceae plant.Latin plant animal mineral name: Cyclocarya paliurus (Batal.) Iljin.[Pterocarya paliurus Batal.; P.micropaliurus T soong].[function cures mainly] invigorating the spleen for eliminating dampness, Clearing heat and removing obstruction of fu-organs, dispersing stagnated hepatoqi, enriching yin and nourishing kidney, to turbid because of dysfunction of the spleen, phlegm, have a liking for the obesity that food delicious food savoury, lazy moving, the full having indigestion of abdomen, the liver silt stagnation of the circulation of vital energy cause, good improvement effect is arranged.
Stevioside: stevioside is the new type natural sweetener that essence is carried from catananche's STEVIA REBAUDIANA.It has the characteristics of high sugariness, low calorie, and its sugariness is 200-300 times of sucrose, and calorific value only is 1/300 of sucrose.Experiment showed, that through high amount of drug stevioside has no side effect, without carcinogenic substance, edible safety can be widely used in the industries such as food, beverage, flavoring, wine brewing, medicine, daily-use chemical industry, wine brewing, cosmetics.
Summary of the invention
The present invention aims to provide the health drink that a kind of invigorating the spleen for eliminating dampness is suitable for patients with diabetes mellitus, by selecting suitable raw material and proportioning thereof and formulating ripe process route, reaches the purpose that invigorating the spleen for eliminating dampness is suitable for patients with diabetes mellitus and is suitable for marketing.
In order to achieve the above object, the present invention is by the following technical solutions:
A kind of invigorating the spleen for eliminating dampness is suitable for the health drink of patients with diabetes mellitus, it is characterized in that, it is to be made by the raw material of following weight proportion: 2500 parts of polished rices, 1000 parts of Qingqian Willow leafs, 4 parts of steviosides, 50000 parts of pure water;
The preparation technology of described beverage is: a, get 4 parts of steviosides and add 15000 parts of dissolved in purified water and become stand-by behind the solution; B, get 2500 parts of polished rices and clean after, the pure water that adds 25000 weight portions soaked 4 hours, filtered after using afterwards paste mill grinding, got filtrate stand-by; Add 10000 parts of pure water after c, 1000 parts of choppings of Qingqian Willow leaf and decocted 30 minutes, leaching filtrate is stand-by excessively afterwards; D, combining step a, b, c gained product liquid after the use colloid mill is ground, are put into cold and hot narrow-necked earthen jar, be warming up to 98 degree and carry out starch gelatinization when stirring, and are cooled to the 55-65 degree after the gelatinization, then pour homogenizer into homogeneous; After e, homogeneous the finishing, carry out can in the situation that be warmed up to the 88-98 degree; F, high-temperature sterilization get product after the experiment on the 7th of constant temperature 37-40 degree detects pH neutrality again.
The beneficial effect that we are bright:
1, test-meal experiment confirm, diabetic's long-term drinking beverage of the present invention can not produce toxic and side effect, and can obviously improve the state of an illness.
2, easily find out, the raw material green natural that beverage of the present invention adopts, wide material sources and with low cost are beneficial to applying of product.
3, preparation method's environmental protection of adopting, whole process is not added the industrial chemicals such as any anticorrisive agent.But the gained finished beverage have meet industry requirement shelf-life.
Below by the test-meal experimental data beneficial effect of the present invention is described:
In year October in March, 2008 to 2011, the inventor collects 50 examples are caused diabetes by the insufficiency of the spleen with overabundance of dampness through tcm diagnosis test-meal patient altogether, male 29 examples wherein, women 21 examples, course of disease 2-9.
Experimental technique: make the examination trencherman drink beverage 500mL of the present invention every day, 3 months on probation.Observe its bad reaction and PD situation.
Experimental result sees Table 1.
Table 1 test-meal experimental result statistics
| n | Blood sugar reduces | The three-many-one-little doing well,improving | Complication is improved | Bad reaction | Without any effect |
| 50 | 20（40%） | 39（78%） | 22（44%） | 0（0%） | 5（10%） |
As seen, diabetic's long-term drinking beverage of the present invention can not produce any toxic and side effect, and can obviously improve the state of an illness.
The specific embodiment
In order to understand better and to implement the present invention, further specify the present invention below in conjunction with specific embodiment.
Specific embodiment 1
A kind of invigorating the spleen for eliminating dampness is suitable for the health drink of patients with diabetes mellitus, and it is to be made by the raw material of following weight proportion: 2500 parts of polished rices, 1000 parts of Qingqian Willow leafs, 4 parts of steviosides, 50000 parts of pure water;
The preparation technology of described beverage is: a, get 4 parts of steviosides and add 15000 parts of dissolved in purified water and become stand-by behind the solution; B, get 2500 parts of polished rices and clean after, the pure water that adds 25000 weight portions soaked 4 hours, filtered after using afterwards paste mill grinding, got filtrate stand-by; Add 10000 parts of pure water after c, 1000 parts of choppings of Qingqian Willow leaf and decocted 30 minutes, leaching filtrate is stand-by excessively afterwards; D, combining step a, b, c gained product liquid after the use colloid mill is ground, are put into cold and hot narrow-necked earthen jar, be warming up to 98 degree and carry out starch gelatinization when stirring, and are cooled to the 55-65 degree after the gelatinization, then pour homogenizer into homogeneous; After e, homogeneous the finishing, carry out can in the situation that be warmed up to the 88-98 degree; F, high-temperature sterilization get product after the experiment on the 7th of constant temperature 37-40 degree detects pH neutrality again.
The committed step of described technique is resolved:
1, adopt colloid mill to grind in the d step, the bulky grain on the one hand can the refinement mixing material can promote the abundant mixing of various raw materials on the other hand.
2, must when stirring, carry out gelatinization in the d step, otherwise easily cause material precipitation caking.
3, being cooled to the 55-65 degree in the d step after the gelatinization is in order to protect homogenizer not impaired in the following homogeneous process.
4, carrying out can in the situation that be warmed up to the 88-98 degree in the e step, is the characteristic of having utilized liquid to expand with heat and contract with cold, in the situation that its expansion but do not seethe with excitement and carry out can, to ensure the sterile vacuum environment in the tank.
5, detecting pH through constant temperature 37-40 degree 7 days experiment again behind the high-temperature sterilization in the f step neutral, is in the situation that do not add the quality that any anticorrisive agent further ensures the listing product.
Claims (1)
1. an invigorating the spleen for eliminating dampness is suitable for the health drink of patients with diabetes mellitus, it is characterized in that, it is to be made by the raw material of following weight portion: 2500 parts of polished rices, 1000 parts of Qingqian Willow leafs, 4 parts of steviosides, 50000 parts of pure water;
The preparation technology of described beverage is: a, get 4 parts of steviosides and add 15000 parts of dissolved in purified water and become stand-by behind the solution; B, get 2500 parts of polished rices and clean after, the pure water that adds 25000 weight portions soaked 4 hours, filtered after using afterwards paste mill grinding, got filtrate stand-by; Add 10000 parts of pure water after c, 1000 parts of choppings of Qingqian Willow leaf and decocted 30 minutes, leaching filtrate is stand-by excessively afterwards; D, combining step a, b, c gained product liquid after the use colloid mill is ground, are put into cold and hot narrow-necked earthen jar, be warming up to 98 degree and carry out starch gelatinization when stirring, and are cooled to the 55-65 degree after the gelatinization, then pour homogenizer into homogeneous; After e, homogeneous the finishing, carry out can in the situation that be warmed up to the 88-98 degree; F, high-temperature sterilization through the experiment on the 7th of constant temperature 37-40 degree, detect pH neutral again, get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012101510981A CN102669778B (en) | 2012-05-16 | 2012-05-16 | Health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012101510981A CN102669778B (en) | 2012-05-16 | 2012-05-16 | Health beverage capable of invigorating spleen to eliminate dampness and suitable for diabetics to drink |
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| CN102669778A CN102669778A (en) | 2012-09-19 |
| CN102669778B true CN102669778B (en) | 2013-03-27 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306918A (en) * | 2016-08-19 | 2017-01-11 | 吴唐青 | Barley juice beverage and preparation method thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102935109A (en) * | 2012-11-16 | 2013-02-20 | 上海浦东高星生物技术研究所 | Compound crossostephium chinense tablet |
| CN104585417A (en) * | 2014-12-24 | 2015-05-06 | 遂昌县维尔康青钱柳中草药专业合作社 | Cyclocarya paliurus beverage and preparation process thereof |
| US20170173101A1 (en) * | 2015-04-29 | 2017-06-22 | Infinitus (China) Company Ltd | Tea composition comprising cyclocarya paliurus and preparation method and uses thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297694A (en) * | 2000-08-22 | 2001-06-06 | 樊华轩 | Health food of Qingqian willow leaf and its production process |
| CN101999484A (en) * | 2010-10-21 | 2011-04-06 | 铜陵市松马食品包装机械制造有限责任公司 | Hypoglycemic health protection tea and preparation method thereof |
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2012
- 2012-05-16 CN CN2012101510981A patent/CN102669778B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297694A (en) * | 2000-08-22 | 2001-06-06 | 樊华轩 | Health food of Qingqian willow leaf and its production process |
| CN101999484A (en) * | 2010-10-21 | 2011-04-06 | 铜陵市松马食品包装机械制造有限责任公司 | Hypoglycemic health protection tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 上官新晨.青钱柳多糖降血糖活性的研究.《食品科技》.2010,第35卷(第3期),82-84. |
| 青钱柳多糖降血糖活性的研究;上官新晨;《食品科技》;20100320;第35卷(第3期);82-84 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306918A (en) * | 2016-08-19 | 2017-01-11 | 吴唐青 | Barley juice beverage and preparation method thereof |
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