CN102669663A - Method for preparing active calcium powder by using teleostean chine - Google Patents
Method for preparing active calcium powder by using teleostean chine Download PDFInfo
- Publication number
- CN102669663A CN102669663A CN2012101436485A CN201210143648A CN102669663A CN 102669663 A CN102669663 A CN 102669663A CN 2012101436485 A CN2012101436485 A CN 2012101436485A CN 201210143648 A CN201210143648 A CN 201210143648A CN 102669663 A CN102669663 A CN 102669663A
- Authority
- CN
- China
- Prior art keywords
- fish
- calcium
- raw meat
- special
- spine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a method for preparing active calcium powder by using teleostean chine, belonging to the technical field of preparation of active calcium by using animal-based raw materials. The method comprises the following steps: with teleostean chine as raw material, degreasing by lipase hydrolysis, deodorizing with natural medicinal plants, crushing, then hydrolyzing proteins in the teleostean chine powder under the catalysis of mixed enzymes and finally carrying out spray drying to obtain the active calcium powder. According to the method, proteins in the teleostean chine powder are hydrolyzed by using enzymes to obtain calcium ions, a large part of calcium ions exist in a form of calcium amino acid and a small part of calcium ions exist in a form of calcium hydrophosphate, and another small part of calcium ions exist in a form of calcium phosphate precipitate; therefore, the active calcium powder product is rich in calcium amino acid and phosphorus, is a natural biologically active calcium powder with high quality and high grade.
Description
Technical field
The present invention relates to a kind ofly utilize teleostean fish spine to produce the method for activated calcium powder, belong to the technical field that animal derived raw material is produced calcium activated.
Background technology
The existing product of replenishing the calcium often is divided into organic calcium and inorganic calcium, and inorganic calcium low price, assimilation effect are poor, like calcium carbonate, calcium bicarbonate, the organic calcium expensive some, absorb and will get well relatively, like calcium gluconae, calcium citrate etc.But these all come from chemical preparation, belong to synthetic calcium.The American National dairy products committee thinks that the calcium in the food absorbs than synthetic calcium easily; There are oyster shell, dried scallop shell, coral, eggshell, ox bone, whey, fish-bone etc. in most popular natural calcium source; Oyster shell has very likely been accumulated a large amount of heavy metals because of receiving seawater pollution, and the same with eggshell, dried scallop shell, coral etc., after burning till processing, becomes calcium carbonate; The food dealer does not generally accept calcium carbonate, and this kind is calcareous that a strand excitant taste arranged.Bovine bone powder since BSE popular after, also at present giving up need not more.As for whey calcium, calcium lactate, calcium gluconae etc. because of being water-soluble, so calcium content is low.Fish-bone after treatment, calcium content is high, impurity is few, and very approaching with the calcareous component of skeleton, so fish-bone calcium has become the main flow in natural calcium source at present in advanced country.Application number is 00126212.2 Chinese invention patent, discloses a kind of effective treating method of eel bone, comprises the steps: that 1. eel bone being added water hots plate, and separates to cook liquid and bone; 2. add water and endopeptidase albuminoid enzyme in the bone after hotting plate separation, hydrolysis is attached to the protein on the bone, isolated protein hydrolyzate and bone; 3. in isolated bone from protein hydrolyzate, add entry and lipase, residual fat in the hydrolysis bone is removed this fat splitting liquid; 4. will remove key dry, the pulverizing of fat splitting liquid.This patent provides one well from animal skeleton, to extract calcareous method.But with product, its fishy smell is laid particular stress on, and has caused the part consumer to be difficult to accept.
Summary of the invention
The objective of the invention is for solving the problems of the technologies described above, provide a kind of and utilize teleostean fish spine to produce the method for activated calcium powder.
The objective of the invention is to be achieved through following technical scheme:
Utilize teleostean fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.4～7.8, is warming up to 45～55 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 2～5mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 0.5～2 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 1～2 hour; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae.
Prior art directly is ground into powder with fish-bone after normally impurity such as the lipid in the fish-bone, polysaccharide being removed; Be rich in not high calcareous of ossein, protein, polypeptide and content in this product; Therefore this product is fit to cook health products; Rather than the special product of replenishing the calcium, this added value of product is relatively low.The present invention is a raw material with the fish spine, adopts the lipase hydrolysis degreasing, utilizes botanical herbs to take off raw meat, again protein in the fishbone dust is used the mixed enzyme catalyzing hydrolysis after the pulverizing, last spray-dried forming.The present invention passes through the protein digestion in the fish spine, thereby hydrolysis goes out calcium ion from the fish spine, and the calcium ion major part exists with the amino acid calcium form, and few part exists with the formation of calcium monohydrogen phosphate, also has few calcium phosphate precipitation that partly formed.Therefore be rich in amino acid calcium and phosphorus in the product, be natural biologically active fish-bone calcium powder, the good product quality class is high.Moreover, the present invention also utilizes Chinese medicine to remove the fishy smell in the fish spine, solved the problem of product fishy smell, has solved part consumer does not accept the fish-bone calcium powder because of fishlike smell problem.In the daily life, people's yellow rice wine commonly used and Jiang Lai removing fishy odor.About the unified explanation of the present neither one of fishlike smell, main flow scholar thinks that the existence of fishlike smell mainly is because of a kind of material that is trimethylamine, but trimethylamine content in the seawater fish is high, and content is few in fresh-water fishes; Also have the scholar to propose, it is the side line because of it that fish has fishy smell, and lateral-line system is exactly the nervous system of fish, and common people often claim that side line is the raw meat line usually.The scholar thinks at smell, and the fishy smell of fish is ubiquitous, and the fishy smell between the different fishes is different; Fishlike smell is a kind of material that information is transmitted in mutual identification especially between the fish; As long as the release of this material of a part is arranged, similar fish just can be experienced, and strong usually fishlike smell transmission is a kind of danger signal; This taste is a fishy smell In the view of we mankind, In the view of them is not; Usually among the people hitting fish earlier when killing fish dizzyly killed again, can significantly reduce fishlike smell.The inventor has proposed to go with Chinese medicine the theory of raw meat after having studied all kinds of theories, majoring in the Chinese herbal medicine works and looking for prescription folk prescription among the people, final clear and definite be that main component is processed the special raw meat agent that removes with the root of Dahurain angelica, orange peel, Radix Glycyrrhizae.
Preferred as technique scheme, said special removing also has tea leaf powder in the raw meat agent.
The adding of tea leaf powder, make said special remove the raw meat agent remove the raw meat better effects if.
Preferred as technique scheme, said mixed enzyme are the mixing enzyme preparations that alkali protease, neutral proteinase, papain, trypsase are processed with the weight ratio of 1 ︰, 1 ︰, 1 ︰ 1.
Preferred as technique scheme, the consumption of said mixing enzyme preparation is 5～10 g/kg.
Preferred as technique scheme, the consumption of said lipase is 1～5 g/kg.
Preferred as technique scheme, the said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 2 ︰, 2 ︰ 1.
Another kind as technique scheme is preferred, and the said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 2 ︰, 1 ︰ 1.
The present invention has following technique effect:
Be rich in amino acid calcium and phosphorus in the product that the present invention makes, calcium content is high, is natural biologically active fish-bone calcium powder, and human body is prone to absorb, good product quality, added value height.And the raw meat technology of removing through unique is able to the fishy smell in the fish-bone to remove, and has overcome a minority does not accept the fish-bone calcium powder because of the fish raw meat problem.
The specific embodiment
This specific embodiment only is to explanation of the present invention; It is not a limitation of the present invention; Those skilled in the art can make any modification to present embodiment as required after reading this specification, but as long as in claim scope of the present invention, all receive the protection of Patent Law.
Embodiment one
Utilize teleostean fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.4, is warming up to 45 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 2mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 0.5 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 1 hour; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae; The said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 1 ︰, 1 ︰ 1.
Said mixed enzyme is the mixing enzyme preparation that alkali protease, papain and trypsase are processed with the weight ratio of 1 ︰, 1 ︰ 2.The consumption of said mixing enzyme preparation is 5g/kg.The consumption of said lipase is 1g/kg.
Embodiment two
Utilize teleostean fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.5, is warming up to 46 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 3mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 0.8 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 1 hour; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae; The said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 1 ︰, 2 ︰ 1,
Said special removing in the raw meat agent also contained tea leaf powder.The addition of tea leaf powder can be 10%～50% of the root of Dahurain angelica, orange peel and a Radix Glycyrrhizae gross mass.
Said mixed enzyme is the mixing enzyme preparation that alkali protease, papain and trypsase are processed with the weight ratio of 1 ︰, 2 ︰ 2.The consumption of said mixing enzyme preparation is 6g/kg.The consumption of said lipase is 2g/kg.
Embodiment three
Utilize teleostean fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.6, is warming up to 48 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 3mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 1 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 1.5 hours; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae; The said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 2 ︰, 2 ︰ 1,
Said special removing in the raw meat agent also contained tea leaf powder.The addition of tea leaf powder can be 10%～50% of the root of Dahurain angelica, orange peel and a Radix Glycyrrhizae gross mass.
Said mixed enzyme is the mixing enzyme preparation that alkali protease, neutral proteinase, papain and trypsase are processed with the weight ratio of 1 ︰, 1 ︰, 1 ︰ 2.The consumption of said mixing enzyme preparation is 7g/kg.The consumption of said lipase is 3g/kg.
Embodiment four
Utilize teleostean fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.8, is warming up to 50 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 3mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 1.5 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 2 hours; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae; The said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 2 ︰, 1 ︰ 1,
Said special removing in the raw meat agent also contained tea leaf powder.The addition of tea leaf powder can be 10%～50% of the root of Dahurain angelica, orange peel and a Radix Glycyrrhizae gross mass.
Said mixed enzyme is the mixing enzyme preparation that alkali protease, neutral proteinase, papain and trypsase are processed with the weight ratio of 1 ︰, 1 ︰, 1 ︰ 1.The consumption of said mixing enzyme preparation is 8g/kg.The consumption of said lipase is 4g/kg.
Embodiment five
Utilize teleostean fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.8, is warming up to 55 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 5mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 2 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 2 hours; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae; The said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 1 ︰, 1 ︰ 1,
Said special removing in the raw meat agent also contained tea leaf powder.The addition of tea leaf powder can be 10%～50% of the root of Dahurain angelica, orange peel and a Radix Glycyrrhizae gross mass.
Said mixed enzyme is the mixing enzyme preparation that alkali protease, neutral proteinase, papain and trypsase are processed with the weight ratio of 1 ︰, 1 ︰, 2 ︰ 1.The consumption of said mixing enzyme preparation is 10g/kg.The consumption of said lipase is 5g/kg.
Following form is embodiment of the invention four-product and the contrast of fish-bone calcium powder product abroad
Claims (7)
1. utilize bony fish fish spine to produce the method for activated calcium powder, may further comprise the steps:
1. put into reaction vessel after bony fish fish spine being cleaned, lipase is added water to submerge, and transferring pH is 7.4～7.8, is warming up to 45～55 ℃, reacts;
2. the fish spine is taken out; Crushed after being dried becomes the coarse granule of particle diameter at 2～5mm, binds up with gauze after the raw meat agent evenly mixes with the weight ratio of special raw meat agent=1 ︰ 0.5～2 of removing of thick grain ︰ of fish spine with special removing then, places water to boil 1～2 hour; Discard water; Get the coarse granule and the special mixture that removes the raw meat agent of fish spine, sieve, remove the special raw meat agent that removes;
3. with dry after the coarse granule rinsing of fish spine, be ground into the particulate below the particle diameter 1mm, use the mixed enzyme hydrolysis then, filter reserved filtrate after the hydrolysis;
4. said filtrating is processed powder through spray-dired mode, promptly get activated calcium powder;
It is said that special to remove the raw meat agent be to be the powdered substance that main component is processed with the Chinese medicine root of Dahurain angelica, orange peel, Radix Glycyrrhizae.
2. a kind of method of utilizing bony fish fish spine to produce activated calcium powder according to claim 1 is characterized in that: said special removing also has tea leaf powder in the raw meat agent.
3. a kind of method of utilizing bony fish fish spine to produce activated calcium powder according to claim 1 and 2 is characterized in that: said mixed enzyme is the mixing enzyme preparation that alkali protease, neutral proteinase, papain, trypsase are processed with the weight ratio of 1 ︰, 1 ︰, 1 ︰ 1.
4. a kind of method of utilizing bony fish fish spine to produce activated calcium powder according to claim 3, it is characterized in that: the consumption of said mixing enzyme preparation is 5～10 g/kg.
5. a kind of method of utilizing bony fish fish spine to produce activated calcium powder according to claim 1, it is characterized in that: the consumption of said lipase is 1～5 g/kg.
6. a kind of method of utilizing bony fish fish spine to produce activated calcium powder according to claim 1 is characterized in that: the said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 2 ︰, 2 ︰ 1.
7. a kind of method of utilizing bony fish fish spine to produce activated calcium powder according to claim 1 is characterized in that: the said special weight ratio of removing the root of Dahurain angelica, orange peel, Radix Glycyrrhizae in the raw meat agent is 2 ︰, 1 ︰ 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101436485A CN102669663B (en) | 2012-05-10 | 2012-05-10 | Method for preparing active calcium powder by using teleostean chine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101436485A CN102669663B (en) | 2012-05-10 | 2012-05-10 | Method for preparing active calcium powder by using teleostean chine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102669663A true CN102669663A (en) | 2012-09-19 |
| CN102669663B CN102669663B (en) | 2013-07-10 |
Family
ID=46802750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101436485A Active CN102669663B (en) | 2012-05-10 | 2012-05-10 | Method for preparing active calcium powder by using teleostean chine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102669663B (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860514A (en) * | 2012-10-10 | 2013-01-09 | 天狮集团有限公司 | Bone calcium extraction method and bone gla protein |
| CN102871122A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Method for extracting bone calcium through defatting fermentation and bone gla protein |
| CN102871123A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Method for preparing bone calcium and bone gla protein |
| CN102871128A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Process for preparing bone calcium and bone gla protein |
| CN102871124A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Low-fat bone calcium extracting method and bone gla protein |
| CN102871125A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Bone calcium extraction method capable of reducing fat content, and osteocalcin |
| CN103284157A (en) * | 2013-06-07 | 2013-09-11 | 浙江老州山海洋生物科技有限公司 | A preparation method for fish bone calcium soluble granules |
| CN103798845A (en) * | 2014-03-05 | 2014-05-21 | 青岛金海源食品有限公司 | Method for developing nano-calcium collagen by utilizing cod bones |
| CN104522290A (en) * | 2014-12-10 | 2015-04-22 | 内蒙古天奇生物科技有限公司 | Method for preparing bone polypeptide through non-solvent degreasing |
| CN105795315A (en) * | 2016-04-08 | 2016-07-27 | 中国水产科学研究院南海水产研究所 | Deodorizing and degreasing method of bass slices |
| CN105876660A (en) * | 2016-04-25 | 2016-08-24 | 西南科技大学 | Method for preparing yak-sheep bone powder by utilizing enzyme method |
| CN106174379A (en) * | 2016-07-20 | 2016-12-07 | 大连工业大学 | A kind of preparation method of high calcium fishbone flavouring base material powder |
| CN106858611A (en) * | 2017-03-03 | 2017-06-20 | 江西师范大学 | A kind of method that utilization fish-bone prepares peptide calcium |
| CN108471788A (en) * | 2016-01-26 | 2018-08-31 | 泰万盛集团（大众）有限公司 | A method of preparing fishbone dust |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11318389A (en) * | 1998-05-19 | 1999-11-24 | Nippon Fish Calcium:Kk | Production of odorless fish calcium agent |
| CN1329851A (en) * | 2000-06-27 | 2002-01-09 | 高田香料株式会社 | Effective treating method of eel bone |
| CN102406176A (en) * | 2011-10-08 | 2012-04-11 | 山东荣信水产食品集团股份有限公司 | Small molecule polypeptide Ca-chelate of fishbone and preparation method |
-
2012
- 2012-05-10 CN CN2012101436485A patent/CN102669663B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11318389A (en) * | 1998-05-19 | 1999-11-24 | Nippon Fish Calcium:Kk | Production of odorless fish calcium agent |
| CN1329851A (en) * | 2000-06-27 | 2002-01-09 | 高田香料株式会社 | Effective treating method of eel bone |
| CN102406176A (en) * | 2011-10-08 | 2012-04-11 | 山东荣信水产食品集团股份有限公司 | Small molecule polypeptide Ca-chelate of fishbone and preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 杨贤庆，等: "酶解罗非鱼鱼骨粉制备可溶性钙的工艺研究", 《食品工业科技》 * |
| 陈奇，等: "鱼制品脱腥工艺的研究", 《食品科学》 * |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860514A (en) * | 2012-10-10 | 2013-01-09 | 天狮集团有限公司 | Bone calcium extraction method and bone gla protein |
| CN102871122A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Method for extracting bone calcium through defatting fermentation and bone gla protein |
| CN102871123A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Method for preparing bone calcium and bone gla protein |
| CN102871128A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Process for preparing bone calcium and bone gla protein |
| CN102871124A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Low-fat bone calcium extracting method and bone gla protein |
| CN102871125A (en) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | Bone calcium extraction method capable of reducing fat content, and osteocalcin |
| CN103284157A (en) * | 2013-06-07 | 2013-09-11 | 浙江老州山海洋生物科技有限公司 | A preparation method for fish bone calcium soluble granules |
| CN103284157B (en) * | 2013-06-07 | 2015-01-28 | 浙江老州山海洋生物科技有限公司 | A preparation method for fish bone calcium soluble granules |
| CN103798845A (en) * | 2014-03-05 | 2014-05-21 | 青岛金海源食品有限公司 | Method for developing nano-calcium collagen by utilizing cod bones |
| CN104522290A (en) * | 2014-12-10 | 2015-04-22 | 内蒙古天奇生物科技有限公司 | Method for preparing bone polypeptide through non-solvent degreasing |
| CN108471788A (en) * | 2016-01-26 | 2018-08-31 | 泰万盛集团（大众）有限公司 | A method of preparing fishbone dust |
| CN105795315A (en) * | 2016-04-08 | 2016-07-27 | 中国水产科学研究院南海水产研究所 | Deodorizing and degreasing method of bass slices |
| CN105876660A (en) * | 2016-04-25 | 2016-08-24 | 西南科技大学 | Method for preparing yak-sheep bone powder by utilizing enzyme method |
| CN106174379A (en) * | 2016-07-20 | 2016-12-07 | 大连工业大学 | A kind of preparation method of high calcium fishbone flavouring base material powder |
| CN106858611A (en) * | 2017-03-03 | 2017-06-20 | 江西师范大学 | A kind of method that utilization fish-bone prepares peptide calcium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102669663B (en) | 2013-07-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669663B (en) | Method for preparing active calcium powder by using teleostean chine | |
| CN100506063C (en) | Method for treating defatted bean-dregs and product therefrom | |
| CN103109971B (en) | Method for preparing homoarginine walnut peptide | |
| CN103005246B (en) | Tortoise shell collagen peptide-containing tortoise herb jelly and preparation process thereof | |
| CN101015361B (en) | Instant sea cucumber dissolved granule and its preparing process | |
| CN102204620B (en) | Method for preparing bitterless protein peptides | |
| CN103040002A (en) | Tortoise herbal jelly with skin modifying effect and preparation technique thereof | |
| CN101822308B (en) | Enzymatic animal bone salty compound peptide and preparation method thereof | |
| CN104432079B (en) | Full Sargassum peptide nutrient food and preparation method thereof | |
| CN102283395B (en) | Preparation method of sheep bone meal and derivative product thereof | |
| CN101248866A (en) | Method for simultaneously extracting clam meat extract, albumen powder and polypeptides powdery | |
| CN101926489B (en) | Algae drink and processing technology thereof | |
| CN105341933A (en) | Trepang and oyster enzymolysis oral liquid and preparation method thereof | |
| JP2001292725A (en) | Vegetable salt and method for producing the same | |
| CN112438356A (en) | Multi-element compound peptide solid beverage and preparation method thereof | |
| CN103444963A (en) | Asparagus tea | |
| CN106360239A (en) | Fig powder drink with effect of dispelling effects of alcohol | |
| CN108968044A (en) | Using Ranaspinosa David active nutritional powder as the high-efficiency broad spectrum nutrient troche and preparation method of matrix | |
| CN101524167A (en) | Small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules | |
| CN102028036A (en) | Method for preparing polypeptide beverage by using chickpea | |
| CN101564188B (en) | Production process for corbicula fluminea solid beverage | |
| CN106820113A (en) | Full clover peptide nutrient food and preparation method thereof | |
| CN104082474A (en) | Instant honey milk tea powder and processing method thereof | |
| CN103876163A (en) | Rana japonica meat composite protein powder and preparation method thereof | |
| CN101904537B (en) | Method for producing medicinal granules with hypotensive effect by utilizing by-product obtained by producing purple sweet potato starch |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation of active calcium powder from the backbone of teleost fishes Effective date of registration: 20220728 Granted publication date: 20130710 Pledgee: Nanxun Zhejiang rural commercial bank Limited by Share Ltd. and Fu sub branch Pledgor: HUZHOU ZHENLU BIOLOGICAL PRODUCTS Co.,Ltd. Registration number: Y2022330001550 |