CN102652572A - Production method of peanuts wrapped with honey - Google Patents

Production method of peanuts wrapped with honey Download PDF

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Publication number
CN102652572A
CN102652572A CN2012101535550A CN201210153555A CN102652572A CN 102652572 A CN102652572 A CN 102652572A CN 2012101535550 A CN2012101535550 A CN 2012101535550A CN 201210153555 A CN201210153555 A CN 201210153555A CN 102652572 A CN102652572 A CN 102652572A
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CN
China
Prior art keywords
honey
peanut
packing
wrap
wrapped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2012101535550A
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Chinese (zh)
Inventor
贾玉洁
杨庆利
孙宝国
孙晓东
秦丽丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd
Original Assignee
QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd filed Critical QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd
Priority to CN2012101535550A priority Critical patent/CN102652572A/en
Publication of CN102652572A publication Critical patent/CN102652572A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a production method of peanuts wrapped with honey. The production method comprises the steps of wrapping honey, wrapping powder, adding blend flavorings, cooling and selecting, and packaging, thereby obtaining the qualified peanuts wrapped with the honey. The peanuts prepared from the method are low in sugar, are crisp and nutrient, are suitable for children and people with diabetes, enrich the varieties of leisure peanut food and have remarkable social and economic benefits.

Description

A kind of honey is wrapped up in the production method of wrapped peanut
Technical field
The present invention relates to a kind of honey and wrap up in the production method of wrapped peanut, belong to peanut food deep processing field.
Background technology
Peanut contains protein, fat, carbohydrate; Vitamin A, B6, E, K, and nutritional labelings such as mineral calcium, phosphorus, iron can provide the material of the favourable healths such as amino acid and unrighted acid, lecithin, choline, carrotene, crude fibre of eight kinds of needed by human body, can make the strong will of intelligence; Delay effects such as brain function decline; Motherland's medicine and pharmacology are thought: the peanut nature and flavor are sweet flat, set upright qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, inducing diuresis for removing edema; Green blood lactogenesis, clearing end the effect of malaria; To malnutrition, anaemia is sallow, the treatment of taste imbalances, cough asthma due to excessive phlegm, the dry constipation of intestines, agalactosis, disease such as hemorrhage, and certain booster action is arranged; Honey has bowl spares, moisturizes, the effect of pain relieving, detoxifcation; The two is formed, have nourish the body, defending and fighting against diseases, brain healthy pool skin are vigorous and graceful, the effect of promoting longevity.
Wrap up in wrapped peanut and be the typical local food that welcome by consumer all over the world, existingly wrap up in wrapped peanut it is made in composition and all participates in white granulated sugar as the expanded factor, increased the sugar content of product undoubtedly, incompatible with the market demand of growing food with low sugar content.How on the basis of not sugaring, keep the crisp brittleness and the trophism of product, can combine peanut and honey to be used for making again and wrap up in wrapped peanut, do not report in the prior art.
Summary of the invention
The objective of the invention is to fill up blank of the prior art, provide a kind of low sugar, honey crisp, nutrition to wrap up in the production method of wrapped peanut.
For achieving the above object, the technological means that the present invention adopted is that a kind of honey is wrapped up in the production method of wrapped peanut; Pass through following steps: one, wrap up in honey; Put into the coating pan of rotation to the shelled peanut of selecting, honey is slowly added in the pot with the water-soluble mixed solution that becomes, be rotated further; Wrap one deck honey sugar-coat, wherein shelled peanut equably until the shelled peanut surface: honey: the ratio of water is 50:1:1; Two, wrap up in powder, with separating protein powder of peanut: flour: starch evenly is sprinkled on the shelled peanut that wraps the honey clothing of rotation after fully mixing according to the ratio of 5:2:2, and powder to be mixed goes out coating pan when being wrapped on the shelled peanut equably; Three, add mixed spices, semi-finished product are poured in the spice machine, sprinkle the blend flavouring with the well-mixed salt of 1:1:1:1 ratio, peanut shell water-soluble dietary fiber, chickens' extract and Chinese prickly ash uniformly, mix is even; Four, cooling is selected, and honeyed peanuts is selected on conveyer belt top cooling limit, choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when treating that honeyed peanuts is cooled to 40 ℃, can pack; Five, packing the inconsistent packing respectively of honeyed peanuts color and luster, requires every bag to weigh accurately, after the honeyed peanuts pack; Killing seals on one side on one side, seals heat seal and wants firmly, and the envelope line is straight; The packing of sealing mouthful keeps flat in the Turnover Box of packing into, deposits to fall case after 8 hours, rejects and seals sack bad or that deoxidation is bad; Again the packing of doing over again, the good sack of deoxidation is by the specified quantity finished product case of packing into, with sodium silicate solution joint sealing.
Usefulness of the present invention is: utilize the honey of the inventive method preparation to wrap up in wrapped peanut, and low sugar, crisp, nutrition, it is edible to be suitable for children and diabetic population, has enriched leisure peanut food kind, social benefit and remarkable in economical benefits.
The specific embodiment
Below in conjunction with embodiment the present invention is described in detail.
A kind of honey is wrapped up in the production method of wrapped peanut; Pass through following steps: one, wrap up in honey; Put into the coating pan of rotation to well-chosen 15 kilograms of shelled peanuts; The mixed solution of 0.3 kilogram of honey and 0.3 kg of water melt into is slowly added in the pot, be rotated further, wrap one deck honey sugar-coat equably until the shelled peanut surface; Two, wrap up in powder, after 0.8 kilogram of separating protein powder of peanut, 0.32 kilogram in flour, 0.32 kilogram of abundant mixing of starch, evenly be sprinkled on the shelled peanut that wraps the honey clothing of rotation, powder to be mixed goes out coating pan when being wrapped on the shelled peanut equably; Three, add mixed spices, semi-finished product are poured in the spice machine, sprinkle the blend flavouring that 100 gram salt, 100 gram peanut shell water-soluble dietary fibers, 100 gram chickens' extracts and 100 gram Chinese prickly ashes fully mix uniformly, mix is even; Four, cooling is selected, and honeyed peanuts is selected on conveyer belt top cooling limit, choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when treating that honeyed peanuts is cooled to 40 ℃, can pack; Five, packing the inconsistent packing respectively of honeyed peanuts color and luster, requires every bag to weigh accurately, after the honeyed peanuts pack; Killing seals on one side on one side, seals heat seal and wants firmly, and the envelope line is straight; The packing of sealing mouthful keeps flat in the Turnover Box of packing into, deposits to fall case after 8 hours, rejects and seals sack bad or that deoxidation is bad; Again the packing of doing over again, the good sack of deoxidation is by the specified quantity finished product case of packing into, with sodium silicate solution joint sealing; With packaged finished product case check warehouse-in, test at last, judge the qualified warehouse for finished product of going into by honeyed peanuts end product quality standard.

Claims (1)

1. a honey is wrapped up in the production method of wrapped peanut; It is characterized in that: through following steps: one, wrap up in honey; Put into the coating pan of rotation to the shelled peanut of selecting, honey is slowly added in the pot with the water-soluble mixed solution that becomes, be rotated further; Wrap one deck honey sugar-coat, wherein shelled peanut equably until the shelled peanut surface: honey: the ratio of water is 50:1:1; Two, wrap up in powder, with separating protein powder of peanut: flour: starch evenly is sprinkled on the shelled peanut that wraps the honey clothing of rotation after fully mixing according to the ratio of 5:2:2, and powder to be mixed goes out coating pan when being wrapped on the shelled peanut equably; Three, add mixed spices, semi-finished product are poured in the spice machine, sprinkle the blend flavouring with the well-mixed salt of 1:1:1:1 ratio, peanut shell water-soluble dietary fiber, chickens' extract and Chinese prickly ash uniformly, mix is even; Four, cooling is selected, and honeyed peanuts is selected on conveyer belt top cooling limit, choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when treating that honeyed peanuts is cooled to 40 ℃, can pack; Five, packing the inconsistent packing respectively of honeyed peanuts color and luster, requires every bag to weigh accurately, after the honeyed peanuts pack; Killing seals on one side on one side, seals heat seal and wants firmly, and the envelope line is straight; The packing of sealing mouthful keeps flat in the Turnover Box of packing into, deposits to fall case after 8 hours, rejects and seals sack bad or that deoxidation is bad; Again the packing of doing over again, the good sack of deoxidation is by the specified quantity finished product case of packing into, with sodium silicate solution joint sealing.
CN2012101535550A 2012-05-17 2012-05-17 Production method of peanuts wrapped with honey Pending CN102652572A (en)

Priority Applications (1)

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CN2012101535550A CN102652572A (en) 2012-05-17 2012-05-17 Production method of peanuts wrapped with honey

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Application Number Priority Date Filing Date Title
CN2012101535550A CN102652572A (en) 2012-05-17 2012-05-17 Production method of peanuts wrapped with honey

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CN102652572A true CN102652572A (en) 2012-09-05

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102871165A (en) * 2012-10-31 2013-01-16 黄作秀 Honey and peanut health care food and production method thereof
CN103461627A (en) * 2013-08-01 2013-12-25 华隆(乳山)食品工业有限公司 Preparation method for low-sugar coated peanuts
CN103749926A (en) * 2014-01-17 2014-04-30 陆志金 Processing technology for roasting coated peanuts
CN103960708A (en) * 2014-05-06 2014-08-06 泗水县锦川花生食品有限公司 Process for manufacturing purple sweet potato peanuts
CN104432274A (en) * 2014-11-04 2015-03-25 固镇县连龙花生专业合作社 Honey-baked peanuts and processing technology thereof
CN104872683A (en) * 2015-06-12 2015-09-02 广东岭南职业技术学院 Fructus lycii containing six traditional Chinese medicinal materials and preparation method of fructus lycii
CN106072334A (en) * 2016-06-23 2016-11-09 青岛宝泉花生制品有限公司 A kind of honeyed peanuts processing technique
CN106174328A (en) * 2016-07-04 2016-12-07 青岛果果爸爸食品有限公司 Butter Mel nut processing technique
CN106174329A (en) * 2016-07-04 2016-12-07 青岛果果爸爸食品有限公司 A kind of production technology of Mel nut
CN106509302A (en) * 2015-09-15 2017-03-22 徐州统食品工业有限公司 Preparation method of coatings for waterproof nut granules
CN106578285A (en) * 2016-11-10 2017-04-26 无锡华臻果果食品技术有限公司 Coating formula, honey and butter coating peanuts and peanut preparation method
CN107549418A (en) * 2017-09-30 2018-01-09 三只松鼠股份有限公司 One kind hangs frostwork life and production technology
CN107549749A (en) * 2017-10-18 2018-01-09 青岛大洋天德食品有限公司 A kind of milk wrapped clothes peanuts rice and preparation method thereof
CN108522771A (en) * 2018-02-05 2018-09-14 玉门长青源农业科技开发有限公司 A kind of multiple flavor freeze-drying matrimony vine processing method
CN108634263A (en) * 2018-05-15 2018-10-12 储据英 A kind of production method of sesame peanut

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CN85104246A (en) * 1985-06-11 1986-12-10 北京市食品研究所 The manufacture method of honeyed peanuts
JP2006311836A (en) * 2005-05-06 2006-11-16 Asayuki Nenami Method for producing fermented food of bean and seed using bacillus natto
CN101611916A (en) * 2009-06-10 2009-12-30 广水市涂氏农业开发有限公司 A kind of food deoxidizing antistaling agent and using method and camellia seed kernel deoxidation preservation method
CN102217769A (en) * 2011-06-20 2011-10-19 冷玥 Method for making medlar skin peanuts

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CN85104246A (en) * 1985-06-11 1986-12-10 北京市食品研究所 The manufacture method of honeyed peanuts
JP2006311836A (en) * 2005-05-06 2006-11-16 Asayuki Nenami Method for producing fermented food of bean and seed using bacillus natto
CN101611916A (en) * 2009-06-10 2009-12-30 广水市涂氏农业开发有限公司 A kind of food deoxidizing antistaling agent and using method and camellia seed kernel deoxidation preservation method
CN102217769A (en) * 2011-06-20 2011-10-19 冷玥 Method for making medlar skin peanuts

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刘宝家: "《食品加工技术、工艺和配方大全:续集3(上)》", 30 August 1997, 科学技术文献出版社 *
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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102871165A (en) * 2012-10-31 2013-01-16 黄作秀 Honey and peanut health care food and production method thereof
CN103461627A (en) * 2013-08-01 2013-12-25 华隆(乳山)食品工业有限公司 Preparation method for low-sugar coated peanuts
CN103749926A (en) * 2014-01-17 2014-04-30 陆志金 Processing technology for roasting coated peanuts
CN103960708A (en) * 2014-05-06 2014-08-06 泗水县锦川花生食品有限公司 Process for manufacturing purple sweet potato peanuts
CN104432274A (en) * 2014-11-04 2015-03-25 固镇县连龙花生专业合作社 Honey-baked peanuts and processing technology thereof
CN104872683A (en) * 2015-06-12 2015-09-02 广东岭南职业技术学院 Fructus lycii containing six traditional Chinese medicinal materials and preparation method of fructus lycii
CN106509302A (en) * 2015-09-15 2017-03-22 徐州统食品工业有限公司 Preparation method of coatings for waterproof nut granules
CN106072334A (en) * 2016-06-23 2016-11-09 青岛宝泉花生制品有限公司 A kind of honeyed peanuts processing technique
CN106174329A (en) * 2016-07-04 2016-12-07 青岛果果爸爸食品有限公司 A kind of production technology of Mel nut
CN106174328A (en) * 2016-07-04 2016-12-07 青岛果果爸爸食品有限公司 Butter Mel nut processing technique
CN106578285A (en) * 2016-11-10 2017-04-26 无锡华臻果果食品技术有限公司 Coating formula, honey and butter coating peanuts and peanut preparation method
CN107549418A (en) * 2017-09-30 2018-01-09 三只松鼠股份有限公司 One kind hangs frostwork life and production technology
CN107549749A (en) * 2017-10-18 2018-01-09 青岛大洋天德食品有限公司 A kind of milk wrapped clothes peanuts rice and preparation method thereof
CN107549749B (en) * 2017-10-18 2020-10-23 青岛大洋天德食品有限公司 Milk coated peanuts and preparation method thereof
CN108522771A (en) * 2018-02-05 2018-09-14 玉门长青源农业科技开发有限公司 A kind of multiple flavor freeze-drying matrimony vine processing method
CN108634263A (en) * 2018-05-15 2018-10-12 储据英 A kind of production method of sesame peanut

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Application publication date: 20120905