CN102652572A - Production method of peanuts wrapped with honey - Google Patents
Production method of peanuts wrapped with honey Download PDFInfo
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- CN102652572A CN102652572A CN2012101535550A CN201210153555A CN102652572A CN 102652572 A CN102652572 A CN 102652572A CN 2012101535550 A CN2012101535550 A CN 2012101535550A CN 201210153555 A CN201210153555 A CN 201210153555A CN 102652572 A CN102652572 A CN 102652572A
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Abstract
The invention discloses a production method of peanuts wrapped with honey. The production method comprises the steps of wrapping honey, wrapping powder, adding blend flavorings, cooling and selecting, and packaging, thereby obtaining the qualified peanuts wrapped with the honey. The peanuts prepared from the method are low in sugar, are crisp and nutrient, are suitable for children and people with diabetes, enrich the varieties of leisure peanut food and have remarkable social and economic benefits.
Description
Technical field
The present invention relates to a kind of honey and wrap up in the production method of wrapped peanut, belong to peanut food deep processing field.
Background technology
Peanut contains protein, fat, carbohydrate; Vitamin A, B6, E, K, and nutritional labelings such as mineral calcium, phosphorus, iron can provide the material of the favourable healths such as amino acid and unrighted acid, lecithin, choline, carrotene, crude fibre of eight kinds of needed by human body, can make the strong will of intelligence; Delay effects such as brain function decline; Motherland's medicine and pharmacology are thought: the peanut nature and flavor are sweet flat, set upright qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, inducing diuresis for removing edema; Green blood lactogenesis, clearing end the effect of malaria; To malnutrition, anaemia is sallow, the treatment of taste imbalances, cough asthma due to excessive phlegm, the dry constipation of intestines, agalactosis, disease such as hemorrhage, and certain booster action is arranged; Honey has bowl spares, moisturizes, the effect of pain relieving, detoxifcation; The two is formed, have nourish the body, defending and fighting against diseases, brain healthy pool skin are vigorous and graceful, the effect of promoting longevity.
Wrap up in wrapped peanut and be the typical local food that welcome by consumer all over the world, existingly wrap up in wrapped peanut it is made in composition and all participates in white granulated sugar as the expanded factor, increased the sugar content of product undoubtedly, incompatible with the market demand of growing food with low sugar content.How on the basis of not sugaring, keep the crisp brittleness and the trophism of product, can combine peanut and honey to be used for making again and wrap up in wrapped peanut, do not report in the prior art.
Summary of the invention
The objective of the invention is to fill up blank of the prior art, provide a kind of low sugar, honey crisp, nutrition to wrap up in the production method of wrapped peanut.
For achieving the above object, the technological means that the present invention adopted is that a kind of honey is wrapped up in the production method of wrapped peanut; Pass through following steps: one, wrap up in honey; Put into the coating pan of rotation to the shelled peanut of selecting, honey is slowly added in the pot with the water-soluble mixed solution that becomes, be rotated further; Wrap one deck honey sugar-coat, wherein shelled peanut equably until the shelled peanut surface: honey: the ratio of water is 50:1:1; Two, wrap up in powder, with separating protein powder of peanut: flour: starch evenly is sprinkled on the shelled peanut that wraps the honey clothing of rotation after fully mixing according to the ratio of 5:2:2, and powder to be mixed goes out coating pan when being wrapped on the shelled peanut equably; Three, add mixed spices, semi-finished product are poured in the spice machine, sprinkle the blend flavouring with the well-mixed salt of 1:1:1:1 ratio, peanut shell water-soluble dietary fiber, chickens' extract and Chinese prickly ash uniformly, mix is even; Four, cooling is selected, and honeyed peanuts is selected on conveyer belt top cooling limit, choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when treating that honeyed peanuts is cooled to 40 ℃, can pack; Five, packing the inconsistent packing respectively of honeyed peanuts color and luster, requires every bag to weigh accurately, after the honeyed peanuts pack; Killing seals on one side on one side, seals heat seal and wants firmly, and the envelope line is straight; The packing of sealing mouthful keeps flat in the Turnover Box of packing into, deposits to fall case after 8 hours, rejects and seals sack bad or that deoxidation is bad; Again the packing of doing over again, the good sack of deoxidation is by the specified quantity finished product case of packing into, with sodium silicate solution joint sealing.
Usefulness of the present invention is: utilize the honey of the inventive method preparation to wrap up in wrapped peanut, and low sugar, crisp, nutrition, it is edible to be suitable for children and diabetic population, has enriched leisure peanut food kind, social benefit and remarkable in economical benefits.
The specific embodiment
Below in conjunction with embodiment the present invention is described in detail.
A kind of honey is wrapped up in the production method of wrapped peanut; Pass through following steps: one, wrap up in honey; Put into the coating pan of rotation to well-chosen 15 kilograms of shelled peanuts; The mixed solution of 0.3 kilogram of honey and 0.3 kg of water melt into is slowly added in the pot, be rotated further, wrap one deck honey sugar-coat equably until the shelled peanut surface; Two, wrap up in powder, after 0.8 kilogram of separating protein powder of peanut, 0.32 kilogram in flour, 0.32 kilogram of abundant mixing of starch, evenly be sprinkled on the shelled peanut that wraps the honey clothing of rotation, powder to be mixed goes out coating pan when being wrapped on the shelled peanut equably; Three, add mixed spices, semi-finished product are poured in the spice machine, sprinkle the blend flavouring that 100 gram salt, 100 gram peanut shell water-soluble dietary fibers, 100 gram chickens' extracts and 100 gram Chinese prickly ashes fully mix uniformly, mix is even; Four, cooling is selected, and honeyed peanuts is selected on conveyer belt top cooling limit, choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when treating that honeyed peanuts is cooled to 40 ℃, can pack; Five, packing the inconsistent packing respectively of honeyed peanuts color and luster, requires every bag to weigh accurately, after the honeyed peanuts pack; Killing seals on one side on one side, seals heat seal and wants firmly, and the envelope line is straight; The packing of sealing mouthful keeps flat in the Turnover Box of packing into, deposits to fall case after 8 hours, rejects and seals sack bad or that deoxidation is bad; Again the packing of doing over again, the good sack of deoxidation is by the specified quantity finished product case of packing into, with sodium silicate solution joint sealing; With packaged finished product case check warehouse-in, test at last, judge the qualified warehouse for finished product of going into by honeyed peanuts end product quality standard.
Claims (1)
1. a honey is wrapped up in the production method of wrapped peanut; It is characterized in that: through following steps: one, wrap up in honey; Put into the coating pan of rotation to the shelled peanut of selecting, honey is slowly added in the pot with the water-soluble mixed solution that becomes, be rotated further; Wrap one deck honey sugar-coat, wherein shelled peanut equably until the shelled peanut surface: honey: the ratio of water is 50:1:1; Two, wrap up in powder, with separating protein powder of peanut: flour: starch evenly is sprinkled on the shelled peanut that wraps the honey clothing of rotation after fully mixing according to the ratio of 5:2:2, and powder to be mixed goes out coating pan when being wrapped on the shelled peanut equably; Three, add mixed spices, semi-finished product are poured in the spice machine, sprinkle the blend flavouring with the well-mixed salt of 1:1:1:1 ratio, peanut shell water-soluble dietary fiber, chickens' extract and Chinese prickly ash uniformly, mix is even; Four, cooling is selected, and honeyed peanuts is selected on conveyer belt top cooling limit, choose adhesion, wrap up in clothing complete, wrap up in that clothing breaks and pickup grain etc., when treating that honeyed peanuts is cooled to 40 ℃, can pack; Five, packing the inconsistent packing respectively of honeyed peanuts color and luster, requires every bag to weigh accurately, after the honeyed peanuts pack; Killing seals on one side on one side, seals heat seal and wants firmly, and the envelope line is straight; The packing of sealing mouthful keeps flat in the Turnover Box of packing into, deposits to fall case after 8 hours, rejects and seals sack bad or that deoxidation is bad; Again the packing of doing over again, the good sack of deoxidation is by the specified quantity finished product case of packing into, with sodium silicate solution joint sealing.
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CN2012101535550A CN102652572A (en) | 2012-05-17 | 2012-05-17 | Production method of peanuts wrapped with honey |
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CN2012101535550A CN102652572A (en) | 2012-05-17 | 2012-05-17 | Production method of peanuts wrapped with honey |
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Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
CN103461627A (en) * | 2013-08-01 | 2013-12-25 | 华隆(乳山)食品工业有限公司 | Preparation method for low-sugar coated peanuts |
CN103749926A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Processing technology for roasting coated peanuts |
CN103960708A (en) * | 2014-05-06 | 2014-08-06 | 泗水县锦川花生食品有限公司 | Process for manufacturing purple sweet potato peanuts |
CN104432274A (en) * | 2014-11-04 | 2015-03-25 | 固镇县连龙花生专业合作社 | Honey-baked peanuts and processing technology thereof |
CN104872683A (en) * | 2015-06-12 | 2015-09-02 | 广东岭南职业技术学院 | Fructus lycii containing six traditional Chinese medicinal materials and preparation method of fructus lycii |
CN106072334A (en) * | 2016-06-23 | 2016-11-09 | 青岛宝泉花生制品有限公司 | A kind of honeyed peanuts processing technique |
CN106174329A (en) * | 2016-07-04 | 2016-12-07 | 青岛果果爸爸食品有限公司 | A kind of production technology of Mel nut |
CN106174328A (en) * | 2016-07-04 | 2016-12-07 | 青岛果果爸爸食品有限公司 | Butter Mel nut processing technique |
CN106509302A (en) * | 2015-09-15 | 2017-03-22 | 徐州统食品工业有限公司 | Preparation method of coatings for waterproof nut granules |
CN106578285A (en) * | 2016-11-10 | 2017-04-26 | 无锡华臻果果食品技术有限公司 | Coating formula, honey and butter coating peanuts and peanut preparation method |
CN107549418A (en) * | 2017-09-30 | 2018-01-09 | 三只松鼠股份有限公司 | One kind hangs frostwork life and production technology |
CN107549749A (en) * | 2017-10-18 | 2018-01-09 | 青岛大洋天德食品有限公司 | A kind of milk wrapped clothes peanuts rice and preparation method thereof |
CN108522771A (en) * | 2018-02-05 | 2018-09-14 | 玉门长青源农业科技开发有限公司 | A kind of multiple flavor freeze-drying matrimony vine processing method |
CN108634263A (en) * | 2018-05-15 | 2018-10-12 | 储据英 | A kind of production method of sesame peanut |
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CN85104246A (en) * | 1985-06-11 | 1986-12-10 | 北京市食品研究所 | The manufacture method of honeyed peanuts |
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CN85104246A (en) * | 1985-06-11 | 1986-12-10 | 北京市食品研究所 | The manufacture method of honeyed peanuts |
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CN101611916A (en) * | 2009-06-10 | 2009-12-30 | 广水市涂氏农业开发有限公司 | A kind of food deoxidizing antistaling agent and using method and camellia seed kernel deoxidation preservation method |
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Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
CN103461627A (en) * | 2013-08-01 | 2013-12-25 | 华隆(乳山)食品工业有限公司 | Preparation method for low-sugar coated peanuts |
CN103749926A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Processing technology for roasting coated peanuts |
CN103960708A (en) * | 2014-05-06 | 2014-08-06 | 泗水县锦川花生食品有限公司 | Process for manufacturing purple sweet potato peanuts |
CN104432274A (en) * | 2014-11-04 | 2015-03-25 | 固镇县连龙花生专业合作社 | Honey-baked peanuts and processing technology thereof |
CN104872683A (en) * | 2015-06-12 | 2015-09-02 | 广东岭南职业技术学院 | Fructus lycii containing six traditional Chinese medicinal materials and preparation method of fructus lycii |
CN106509302A (en) * | 2015-09-15 | 2017-03-22 | 徐州统食品工业有限公司 | Preparation method of coatings for waterproof nut granules |
CN106072334A (en) * | 2016-06-23 | 2016-11-09 | 青岛宝泉花生制品有限公司 | A kind of honeyed peanuts processing technique |
CN106174328A (en) * | 2016-07-04 | 2016-12-07 | 青岛果果爸爸食品有限公司 | Butter Mel nut processing technique |
CN106174329A (en) * | 2016-07-04 | 2016-12-07 | 青岛果果爸爸食品有限公司 | A kind of production technology of Mel nut |
CN106578285A (en) * | 2016-11-10 | 2017-04-26 | 无锡华臻果果食品技术有限公司 | Coating formula, honey and butter coating peanuts and peanut preparation method |
CN107549418A (en) * | 2017-09-30 | 2018-01-09 | 三只松鼠股份有限公司 | One kind hangs frostwork life and production technology |
CN107549749A (en) * | 2017-10-18 | 2018-01-09 | 青岛大洋天德食品有限公司 | A kind of milk wrapped clothes peanuts rice and preparation method thereof |
CN107549749B (en) * | 2017-10-18 | 2020-10-23 | 青岛大洋天德食品有限公司 | Milk coated peanuts and preparation method thereof |
CN108522771A (en) * | 2018-02-05 | 2018-09-14 | 玉门长青源农业科技开发有限公司 | A kind of multiple flavor freeze-drying matrimony vine processing method |
CN108634263A (en) * | 2018-05-15 | 2018-10-12 | 储据英 | A kind of production method of sesame peanut |
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Application publication date: 20120905 |