CN106578285A - Coating formula, honey and butter coating peanuts and peanut preparation method - Google Patents
Coating formula, honey and butter coating peanuts and peanut preparation method Download PDFInfo
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- CN106578285A CN106578285A CN201610987543.6A CN201610987543A CN106578285A CN 106578285 A CN106578285 A CN 106578285A CN 201610987543 A CN201610987543 A CN 201610987543A CN 106578285 A CN106578285 A CN 106578285A
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- clothing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Abstract
The invention discloses a coating formula, honey and butter coating peanuts and a peanut preparation method, and belongs to the technical field of food processing. The coating formula consists of coating liquid and coating powder, wherein the honey and butter coating peanuts made by the coating formula are obtained through the following steps of (1) preparing the coating liquid; (2) preparing the coating powder; (3) performing coating shaping; (4) performing baking; and (5) performing seasoning. The qualified honey and butter peanuts are obtained through the five steps, and the honey and butter coating peanuts prepared by the method disclosed by the invention have good crisp feel and good honey and butter flavor, the technological design is scientific and reasonable, not only is rich flavor of products guaranteed, but also the industrial processing feasibility of the products is guaranteed, the nutrition of the peanut products is strengthened, the application range of the peanuts is widened, and the comprehensive utilization value of nut resources is increased.
Description
Technical field
The invention belongs to food processing technology field, and in particular to one kind wraps up in clothing formula, Mel butter wrapped clothes peanuts and flower
Raw preparation method.
Background technology
Semen arachidis hypogaeae is a kind of high-nutrition food, and which contains the elements such as rich in protein, fat and vitamin A. D. E, can carry
For the basic element of needed by human body.Additionally, containing abundant unsaturated fatty acid in Semen arachidis hypogaeae, such as arachidonic acid, with reduction
The function of blood fat and serum cholesterol.Contain Fructose, glucose, enzyme, protein, vitamin and several mineral materials in Mel.Often
Edible Mel can prevent and treat anemia, heart disease, gastroenteropathy etc., and can improve body immunity.Butter maintains body temperature rich in fat
With protection internal organs, there is provided essential fatty acid, promote the absorption of these fatsoluble vitamiies, it is possible to provide the energy needed for human body is daily
Amount.Butter is rich in copper, and copper is the indispensable micronutrient of health, for blood, nervus centraliss and immune system, head
Send out, the development of skin and the internal organs such as skeletal tissue and brain regulating liver-QI, the heart and function have a major impact.The mouth of current (Groundnut products)
Taste and form also more single and Shortcomings, prepare Mel butter wrapped clothes peanuts substantially using the side for spreading outward Mel butter powder
Method, wraps up in the composition that clothing powder mainly wraps up in clothing with traditional flour as outer layer, and the wrapped clothes peanuts mouth that these powder are worked it out is poor, crisp
Property it is not enough.
Chinese patent Authorization Notice No.：CN102578634A, authorized announcement date be on July 18th, 2012, patent of invention name
Referred to as：A kind of preparation method of wrapped clothes peanuts.A kind of preparation method of wrapped clothes peanuts, including following step are disclosed in this application case
Suddenly：(1) Semen arachidis hypogaeae is selected；(2) prepare syrup；(3) prepare and wrap up in clothing powder；(4) wrap up in clothing；(5) toast.Prepared by the method wraps up in clothing flower
Although raw with low in calories, mainly based on Semen arachidis hypogaeae fragrance, Semen arachidis hypogaeae mouth is not enough for wrapped clothes peanuts local flavor.
Chinese patent Authorization Notice No.：CN102652572A, authorized announcement date are September in 2012 5, patent of invention title
For：A kind of preparation method of Mel wrapped clothes peanuts.A kind of production method of Mel wrapped clothes peanuts is disclosed in this application case, including
Following steps：(1) wrap up in honey；(2) wrap up in powder；(3) mixed spices are added；(4) cool down selected；(5) pack.Mel prepared by the method
Wrapped clothes peanuts, wrap up in clothing liquid only with one layer and wrap up in clothing powder, and Semen arachidis hypogaeae brittleness is not enough, tasteless strongly fragrant.
The content of the invention
1. technical problem to be solved
The problem of single and Shortcomings for (Groundnut products) taste present in prior art and form, the present invention are provided
One kind wraps up in clothing formula, Mel butter wrapped clothes peanuts and Semen arachidis hypogaeae preparation method.This programme has widened (Groundnut products) species, improves
The trophism of (Groundnut products), gained wrapped clothes peanuts have preferable crunchy sensation and preferably Mel butter flavor.
2. technical scheme
The purpose of the present invention is achieved through the following technical solutions.
The clothing of wrapping up in is by wrapping up in clothing liquid and wrap up in clothing powder and constitute.It is described wrap up in clothing liquid first by white sugar, water, maltose syrup and Mel by
According to 2:(2.8-3.2):4:(1-1.5) mass ratio is configured to serosity, is separately added into and wraps up in clothing matter in the serosity obtained by preparation
The sodium bicarbonate of amount 0.25%, 0.25% ammonium hydrogen carbonate are obtained；It is described that to wrap up in clothing powder glutinous by wheat flour, corn starch and pre-gelatinized
Rice flour is according to (2.8-3.2):3:(3.5-4.5) mass ratio is formulated.Clothing liquid and the clothing powder of wrapping up in wrapped up in is by one
Layer is wrapped up in one layer of clothing liquid and wraps up in the alternate multilayer form of clothing powder in Mel butter wrapped clothes peanuts surface parcel.
The Mel butter wrapped clothes peanuts are prepared from by above-mentioned clothing formula of wrapping up in.
Further, the Mel butter wrapped clothes peanuts shell thickness is 3-4mm.
The Mel butter wrapped clothes peanuts are obtained as follows：
(1) wrap up in the preparation of clothing liquid
First by white sugar, water, maltose syrup and Mel according to 2:(2.8-3.2):4:(1-1.5) mass ratio is configured to
Serosity, is separately added into sodium bicarbonate, 0.25% ammonium hydrogen carbonate for always wrapping up in clothing quality 0.25% in the serosity obtained by preparation；
(2) wrap up in the preparation of clothing powder
By wheat flour, corn starch and pre-gelatinized glutinous rice flour according to (2.8-3.2):3:(3.5-4.5) mass ratio is matched somebody with somebody
System；
(3) wrap up in clothing molding
A, by the Semen arachidis hypogaeae of select, toast 20min at 140 DEG C；
B, by Semen arachidis hypogaeae and wrap up in clothing liquid and weighed；
C, Semen arachidis hypogaeae is added in the sugar coating machine of rotation, until Semen arachidis hypogaeae surface is coated, last layer wraps up in clothing liquid；
D, clothing powder will be wrapped up in uniformly it is spread to coat and wrap up on the Semen arachidis hypogaeae after clothing liquid；
E, repeat step B and C with one layer wrap up in clothing liquid, one layer wrap up in clothing powder alternate multiple and apply and be wrapped on Semen arachidis hypogaeae, until wrap up in clothing powder
Using finishing, clothing molding is wrapped up in；
(4) toast
The Semen arachidis hypogaeae for wrapping up in clothing molding is placed in the air stove of rotation and is toasted；
(5) seasoning
Vegetable oil is sprayed on the wrapped clothes peanuts surface of molding after baking, and spread butter toppings outward at once.
Further, in step (3) B, Semen arachidis hypogaeae and the mass ratio for wrapping up in clothing liquid are 1:(0.15-0.2).
Further, the mass ratio that clothing liquid is wrapped up in step (3) D and clothing powder is wrapped up in is (0.15-0.2):(0.2-0.25).
Further, in step (4), baking temperature is 140-170 DEG C, and baking time is 20-30min, wrapping up in after baking
The water content of wrapped peanut less than gross mass 5%.
Further, in step (5), wrapped clothes peanuts spread mass ratio for 1 with the outer of toppings:(0.03-0.05).
3. beneficial effect
Compared to prior art, it is an advantage of the current invention that：
(1) present invention in using Mel as interior tune, as clothing liquid composition is wrapped up in, wrap up in reference to one layer in wrapped clothes peanuts manufacturing process
One layer of clothing liquid wraps up in the mode of clothing powder so that Mel local flavor sprinkles butter powder in outer layer afterwards, is obtained to wrap up in clothing layer more strong
Preferable Mel butter flavor；
(2) clothing is wrapped up in the present invention wraps up in the brittleness that clothing powder can improve wrapped clothes peanuts using different types of powder, while control
The degree that sticks to one's teeth of wrapped clothes peanuts；
(3) wrap up in the present invention clothing wrapped up in using one layer clothing liquid, one layer wrap up in, this technology can make most
Wrapped clothes peanuts finished product profile afterwards is uniform, has more obvious shell structurre, and compared with prior art, it is thin that product wraps up in clothing layer hole
It is close, crispy in taste, aromatic flavor, and this kind of technique generalization is strong, and it is with low cost, it is applicable to the moderate various nuts of granule；
(4) in the present invention, multilamellar is wrapped up in clothing powder and wraps up in clothing liquid the shell thickness that can form 3-4mm is used alternatingly, in the thickness
Under, wrapped clothes peanuts surface is wrapped up in clothing and defines more stable structure, wraps up in clothing internal void also than more uniform so that obtained wraps up in
Wrapped peanut taste is especially crisp；
(5) present invention in adopt Semen arachidis hypogaeae, due to the granular size of itself it is moderate, it is with low cost, belong to popular food,
The Mel butter Semen arachidis hypogaeae developed on the basis of this, improves the multiformity of (Groundnut products)；
(6) present invention process design science rationally, ensures the industry of Product processing while guarantee product strong local flavor
Change feasibility, compared with domestic other wrapped clothes peanuts, shell quality structure is crisp, and interior shell hole is larger, and it is more uniform, change mouth
Property is good, and internal Semen arachidis hypogaeae is more crisp, and Mel butter taste is combined with peanut taste, with strong local flavor.
Specific embodiment
With reference to specific embodiment, the present invention is described in detail.
Embodiment 1
1. the preparation of clothing formula is wrapped up in
(1) wrap up in the preparation of clothing liquid：20g white sugars, 30g water, 40g maltose syrup, the mixing of 12g Mel are put in pot and are mixed
Prepared serosity, adds 0.5g sodium bicarbonate and 0.5g ammonium hydrogen carbonate in serosity；
(2) wrap up in the preparation of clothing powder：30g wheat flours, 30g corn starchs and 40g pre-gelatinized glutinous rice flour are sieved mixing respectively
Clothing powder must be wrapped up in.
2. Mel butter Semen arachidis hypogaeae preparation process
Mel butter Semen arachidis hypogaeae is obtained as follows：
(1) wrap up in the preparation of clothing liquid：20g white sugars, 30g water, 40g maltose syrup, the mixing of 12g Mel are put in pot and are mixed
Prepared serosity, adds 0.5g sodium bicarbonate and 0.5g ammonium hydrogen carbonate in serosity；
(2) wrap up in the preparation of clothing powder：30g wheat flours, 30g corn starchs and 40g pre-gelatinized glutinous rice flour are sieved mixing respectively
Clothing powder must be wrapped up in；
(3) wrap up in clothing：It is added in the sugar coating machine of rotation after the 100g Semen arachidis hypogaeaes of select are toasted 20min at 140 DEG C, pours
Enter 15g wraps up in clothing liquid, until Semen arachidis hypogaeae surface is coated, last layer wraps up in clothing liquid, then will wrap up in clothing powder and uniformly be spread on Semen arachidis hypogaeae, afterwards
According to 15g serosity, 20g wrap up in the amount of clothing powder with one layer wrap up in clothing liquid, one layer wrap up in clothing powder alternate multiple and apply and be wrapped on Semen arachidis hypogaeae, until wrapping up in clothing
Powder wraps up in clothing molding using finishing；
(4) toast：The Semen arachidis hypogaeae for wrapping up in clothing molding is placed in the air stove of rotation and is toasted, baking temperature is 140 DEG C, is dried
The roasting time is 30min, and test wrapped clothes peanuts water content is 5%；
(5) seasoning：Vegetable oil is sprayed on the wrapped clothes peanuts surface of molding after baking, and spread 1g butter toppings outward at once；
(6) inspection, packaging：According to prescription reject defective work, be cooled to room temperature pack Mel butter wrap up in clothing flower
It is raw.
Embodiment 2
1. the preparation of clothing formula is wrapped up in
(1) wrap up in the preparation of clothing liquid：16g white sugar 22.4g water, 32g maltose syrup, the mixing of 9.6g Mel are put in pot and are mixed
It is even, clothing liquid must be wrapped up in, 0.4g sodium bicarbonate and 0.4g ammonium hydrogen carbonate are added in serosity；
(2) wrap up in the preparation of clothing powder：24g wheat flours, 24g corn starchs and 32g pre-gelatinized glutinous rice flour are sieved mixing respectively
Clothing powder must be wrapped up in.
2. Mel butter Semen arachidis hypogaeae preparation process
Mel butter taste wrapped clothes peanuts are obtained as follows：
(1) wrap up in the preparation of clothing liquid：16g white sugar 22.4g water, 32g maltose syrup, the mixing of 9.6g Mel are put in pot and are mixed
It is even, clothing liquid must be wrapped up in, 0.4g sodium bicarbonate and 0.4g ammonium hydrogen carbonate are added in serosity；
(2) wrap up in the preparation of clothing powder：24g wheat flours, 24g corn starchs and 32g pre-gelatinized glutinous rice flour are sieved mixing respectively
Clothing powder must be wrapped up in；
(3) wrap up in clothing：By the 100g Semen arachidis hypogaeaes of select, it is added in the sugar coating machine of rotation after toasting 20min at 140 DEG C,
Pour into 16g wraps up in clothing liquid, the shinny serosity of last layer until Semen arachidis hypogaeae surface is coated, and then will wrap up in clothing powder and uniformly be spread to Semen arachidis hypogaeae
On, afterwards according to 16g serosity, 20g wrap up in the amount of clothing powder with one layer wrap up in clothing liquid, one layer wrap up in clothing powder alternate multiple and apply and be wrapped on Semen arachidis hypogaeae,
Until clothing powder being wrapped up in using finishing, wrap up in clothing molding；
(4) toast：The Semen arachidis hypogaeae for wrapping up in clothing molding is placed in the air stove of rotation and is toasted, baking temperature is 150 DEG C, is dried
The roasting time is 20min, and test wrapped clothes peanuts water content is 4.2%；
(5) seasoning：Vegetable oil is sprayed on the wrapped clothes peanuts surface of molding after baking, and spread 0.48g butter seasonings outward at once
Powder；
(6) inspection, packaging：According to prescription reject defective work, be cooled to room temperature pack Mel butter wrap up in clothing flower
It is raw.
Embodiment 3
1. the preparation of clothing formula is wrapped up in
(1) wrap up in the preparation of clothing liquid：20g white sugars, 32g water, 40g maltose syrup, the mixing of 15g Mel are put in pot and are mixed
It is even, clothing liquid must be wrapped up in, 0.5g sodium bicarbonate and 0.5g ammonium hydrogen carbonate are added in serosity；
(2) wrap up in the preparation of clothing powder：32g wheat flours, 30g corn starchs and 45 pre-gelatinized glutinous rice flours are sieved respectively and mixed
Wrap up in clothing powder.
2. Mel butter Semen arachidis hypogaeae preparation process
Mel butter taste wrapped clothes peanuts are obtained as follows：
(1) wrap up in the preparation of clothing liquid：20g white sugars, 32g water, 40g maltose syrup, the mixing of 15g Mel are put in pot and are mixed
It is even, clothing liquid must be wrapped up in, 0.5g sodium bicarbonate and 0.5g ammonium hydrogen carbonate are added in serosity；
(2) wrap up in the preparation of clothing powder：32g wheat flours, 30g corn starchs and 45g pre-gelatinized glutinous rice flour are sieved mixing respectively
Clothing powder must be wrapped up in；
(3) wrap up in clothing：By the 100g Semen arachidis hypogaeaes of select, it is added in the sugar coating machine of rotation after toasting 20min at 140 DEG C,
Pour into 20g wraps up in clothing liquid, the shinny serosity of last layer until Semen arachidis hypogaeae surface is coated, and then will wrap up in clothing powder and uniformly be spread to Semen arachidis hypogaeae
On, afterwards according to 20g serosity, 25g wrap up in the amount of clothing powder with one layer wrap up in clothing liquid, one layer wrap up in clothing powder alternate multiple and apply and be wrapped on Semen arachidis hypogaeae,
Until wrapping up in clothing powder using finishing；
(4) toast：The Semen arachidis hypogaeae for wrapping up in clothing molding is placed in the air stove of rotation and is toasted, baking temperature is 160 DEG C, is dried
The roasting time is 25min, and test wrapped clothes peanuts water content is 3.8%；
(5) seasoning：Vegetable oil is sprayed on the wrapped clothes peanuts surface of molding after baking, and spread 1g butter toppings outward at once；
(6) inspection, packaging：According to prescription reject defective work, be cooled to room temperature pack Mel butter wrap up in clothing flower
It is raw.
Comparative example 1
In prior art, wrapped clothes peanuts are obtained as follows, wherein wrapping up in clothing powder using single powder so that produced
Semen arachidis hypogaeae there is certain tooth gluing sense, wrap up in clothing liquid and wrap up in clothing powder and adopt single layer structure, gained Semen arachidis hypogaeae interior shell hole is less, flower
Raw crunchy sensation declines, and tooth gluing sense rises.
(1) wrap up in the preparation of clothing liquid：20g white sugars, 32g water, the mixing of 15g Mel are put in pot and are mixed, clothing liquid must be wrapped up in.
(2) wrap up in the preparation of clothing powder：32g wheat flours are sieved and must wrap up in clothing powder；
(3) wrap up in clothing molding：By the 100g Semen arachidis hypogaeaes of select, be added to the sugar coating machine of rotation after 20min being toasted at 140 DEG C
In, pour into 20g wraps up in clothing liquid, until Semen arachidis hypogaeae surface is coated, last layer wraps up in clothing liquid, then will wrap up in clothing powder and uniformly be spread on Semen arachidis hypogaeae；
(4) toast：The Semen arachidis hypogaeae for wrapping up in clothing molding is placed in the air stove of rotation and is toasted, baking temperature is 150 DEG C, is dried
The roasting time is 25min, and test wrapped clothes peanuts water content is 4%；
(5) seasoning：Vegetable oil is sprayed on the wrapped clothes peanuts surface of molding after baking, and spread 1g Mel butter seasonings outward at once
Powder；
(6) inspection, packaging：Defective work is rejected according to prescription, room temperature is cooled to and is packed to obtain wrapped clothes peanuts.
Organoleptic indicator's comparative example of the wrapped clothes peanuts for preparing and embodiment contrast are as follows：
Below schematically the invention and embodiments thereof are described, the description is not restricted.So,
If one of ordinary skill in the art is enlightened by which, in the case of without departing from this creation objective, without creative design
Go out the frame mode similar to the technical scheme and embodiment, the protection domain of this patent all should be belonged to.
Claims (8)
1. one kind wraps up in clothing formula, it is characterised in that：The clothing of wrapping up in is by wrapping up in clothing liquid and wrap up in clothing powder and constitute；
The clothing liquid of wrapping up in is first by white sugar, water, maltose syrup and Mel according to 2:(2.8-3.2):4:(1-1.5) mass ratio
Serosity is configured to, sodium bicarbonate, 0.25% ammonium hydrogen carbonate for always wrapping up in clothing quality 0.25% is added in the serosity obtained by preparation；
It is described to wrap up in clothing powder by wheat flour, corn starch and pre-gelatinized glutinous rice flour according to (2.8-3.2):3:(3.5-4.5) quality
Proportions are formed；
It is described wrap up in clothing liquid and it is described wrap up in clothing powder and wrap up in one layer of clothing liquid by one layer and wrap up in the alternate multilayer form of clothing powder wrap up in Mel butter
Wrap up on wrapped peanut surface.
2. a kind of Mel butter wrapped clothes peanuts, it is characterised in that：The Mel butter wrapped clothes peanuts are matched somebody with somebody by clothing is wrapped up in claim 1
Side is prepared from.
3. according to a kind of Mel butter wrapped clothes peanuts described in claim 2, it is characterised in that：The Mel butter wraps up in clothing flower
Raw shell thickness is 3-4mm.
4. a kind of preparation method of Mel butter wrapped clothes peanuts, its step are as follows：
(1) wrap up in the preparation of clothing liquid
First by white sugar, water, maltose syrup and Mel according to 2:(2.8-3.2):4:(1-1.5) mass ratio is configured to slurry
Liquid, is separately added into sodium bicarbonate, 0.25% ammonium hydrogen carbonate for always wrapping up in clothing quality 0.25% in the serosity obtained by preparation；
(2) wrap up in the preparation of clothing powder
By wheat flour, corn starch and pre-gelatinized glutinous rice flour according to (2.8-3.2):3:(3.5-4.5) mass ratio is prepared；
(3) wrap up in clothing molding
A, by the Semen arachidis hypogaeae of select, toast 20min at 140 DEG C；
B, by Semen arachidis hypogaeae and wrap up in clothing liquid and weighed；
C, Semen arachidis hypogaeae is added in the sugar coating machine of rotation, until Semen arachidis hypogaeae surface is coated, last layer wraps up in clothing liquid；
D, clothing powder will be wrapped up in uniformly it is spread to coat and wrap up on the Semen arachidis hypogaeae after clothing liquid；
E, repeat step B and C with one layer wrap up in clothing liquid, one layer wrap up in clothing powder alternate multiple apply be wrapped on Semen arachidis hypogaeae, until wrap up in clothing powder use
Finish, wrap up in clothing molding；
(4) toast
The Semen arachidis hypogaeae for wrapping up in clothing molding is placed in the air stove of rotation and is toasted；
(5) seasoning
Vegetable oil is sprayed on the wrapped clothes peanuts surface of molding after baking, and spread butter toppings outward at once.
5. the preparation method according to a kind of Mel butter wrapped clothes peanuts described in claim 4, it is characterised in that：The step
(3) in B, Semen arachidis hypogaeae and the mass ratio for wrapping up in clothing liquid are 1:(0.15-0.2).
6. the preparation method according to a kind of Mel butter wrapped clothes peanuts described in claim 4, it is characterised in that：The step
(3) mass ratio that clothing liquid is wrapped up in D and clothing powder is wrapped up in is (0.15-0.2):(0.2-0.25).
7. the preparation method according to a kind of Mel butter wrapped clothes peanuts described in claim 4, it is characterised in that：The step
(4) in, baking temperature is 140-170 DEG C, and baking time is 20-30min, and the water content of the wrapped clothes peanuts after baking is less than total matter
The 5% of amount.
8. the preparation method according to a kind of Mel butter wrapped clothes peanuts described in claim 4, it is characterised in that：The step
(5) in, wrapped clothes peanuts spread mass ratio for 1 with the outer of toppings:(0.03-0.05).
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| CN114287598A (en) * | 2021-12-28 | 2022-04-08 | 洽洽食品股份有限公司 | Freeze-dried powder coated nut kernel and preparation method thereof |
| CN114747647A (en) * | 2022-04-15 | 2022-07-15 | 广东南兴天虹果仁制品有限公司 | Production process of crisp macadamia nuts |
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| CN111758943A (en) * | 2019-04-02 | 2020-10-13 | 青岛果果爸爸食品有限公司 | Honey nut and preparation method thereof |
| CN110122826A (en) * | 2019-06-19 | 2019-08-16 | 河南恒瑞淀粉科技股份有限公司 | A kind of wrapped clothes peanuts mixed powder, wrapped clothes peanuts and preparation method thereof |
| CN111067069A (en) * | 2019-11-29 | 2020-04-28 | 安徽三杨食品有限公司 | Multilayer coated peanuts and preparation method thereof |
| CN112841589A (en) * | 2021-02-24 | 2021-05-28 | 安徽山里仁食品股份有限公司 | Production method of coated nut kernels |
| CN112841589B (en) * | 2021-02-24 | 2023-10-17 | 安徽山里仁休闲食品有限责任公司 | Production method of coated nut kernels |
| CN112956580A (en) * | 2021-03-25 | 2021-06-15 | 上海来伊份股份有限公司 | Double-layer coated nut and preparation method thereof |
| CN114287598A (en) * | 2021-12-28 | 2022-04-08 | 洽洽食品股份有限公司 | Freeze-dried powder coated nut kernel and preparation method thereof |
| CN114287598B (en) * | 2021-12-28 | 2023-06-30 | 洽洽食品股份有限公司 | Freeze-dried powder coated nut kernel and preparation method thereof |
| CN114747647A (en) * | 2022-04-15 | 2022-07-15 | 广东南兴天虹果仁制品有限公司 | Production process of crisp macadamia nuts |
| CN114868896A (en) * | 2022-05-30 | 2022-08-09 | 安徽东方果园生物科技有限公司 | Processing equipment and preparation process for zero-calorie sugar-coated nuts |
| CN114868896B (en) * | 2022-05-30 | 2024-04-09 | 安徽东方果园生物科技有限公司 | Processing equipment for zero-calorie sugar coated nuts and preparation technology |
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