CN85104246A - The manufacture method of honeyed peanuts - Google Patents
The manufacture method of honeyed peanuts Download PDFInfo
- Publication number
- CN85104246A CN85104246A CN85104246.5A CN85104246A CN85104246A CN 85104246 A CN85104246 A CN 85104246A CN 85104246 A CN85104246 A CN 85104246A CN 85104246 A CN85104246 A CN 85104246A
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- CN
- China
- Prior art keywords
- manufacture method
- raw material
- solid mixture
- honeyed peanuts
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention by raw material shelled peanut, solid mixture (flour, starch, sugar), fluid mix (honey, water and other auxiliary material) according to a certain ratio through hang powder, operation such as fried is made, its characteristics are that product color is pale brown, mouthfeel honey crisp-fried is crisp, salty comfortable degree, and manufacture craft is simple, reasonable, yield rate is high.
Description
The invention belongs to a manufacture method of cultivating peanut pot foods.
Existing peanut pot foods, hard as the living crust of the elm ginned cotton of China, Honeyed Peanuts mouthfeel again are sweet greasy.Described a kind of manufacture method of honeyed peanuts in No. 4161545 patents of the U.S., it is earlier the raw material peanut to be wrapped honey aqueous solution, and then it is wrapped the compound of one deck sugar and starch, through toasting or fried, sprinkles salt after the cooling.
The objective of the invention is to, develop the better honeyed peanuts food of a kind of color, smell and taste, and keep the raw material original nutrient contents, reduce manufacturing procedure, increase the raw material yield rate.
Main points of the present invention are that honeyed peanuts is made by raw material shelled peanut, solid mixture, fluid mix, and its proportioning is as shown in the table by weight percentage:
| Raw material | Shelled peanut | Solid mixture | Fluid mix |
| Weight % | 45～55 | 30～40 | 8～18 |
Solid mixture is by weight percentage:
| Raw material | Flour | Starch | Icing Sugar |
| Weight % | 50～65 | 10～25 | 15～30 |
Fluid mix is by weight percentage:
| Raw material | Honey | Water | Salt | Auxiliary material | |
| Yeast powder | Monosodium glutamate | ||||
| Weight % | 40～60 | 30～50 | 5～15 | Be lower than 1 | |
The present invention is through repetition test, works out the optimum weight proportioning to be:
Raw material peanut: solid mixture: fluid mix=4: 3: 1
The procedure of processing of honeyed peanuts is:
Powder → fried → cooling → finished product is selected → is hung in shelled peanut → cleaning
↑
Liquid, solid mixture
Select freshly, size is not evenly peeled, and complete shelled peanut is put into sugar coating machine, the limit rotation, and the limit is sprinkled into liquid, and solid mixture is evenly distributed on every shelled peanut whole additives through repeatable operation, is the honeyed peanuts semi-finished product.Afterwards, semi-finished product are put into deep fryer carry out friedly, oily temperature control is at 180～200 ℃, 4～5 minutes fried time, take the dish out of the pot during to pale brown look peanut is fried, and cool off naturally.
The honeyed peanuts made from the method compared with the prior art, its advantage is: product color is pale brown, make us pleasing, smooth surface is even, and mouthfeel honey crisp-fried is crisp, salty comfortable degree, nutritious, and manufacture craft is simple, rationally, the yield rate height, one jin of raw material peanut goes out 1.8～2 jin of honeyed peanuts finished products.
Claims (4)
1, a kind of manufacture method of honeyed peanuts, it is characterized in that honeyed peanuts is made by raw material shelled peanut, solid mixture and fluid mix, its proportioning is by weight percentage: raw material peanut 45～55, solid mixture 30～40, fluid mix 8～18.
2, the manufacture method of honeyed peanuts according to claim 1 is characterized in that, said solid mixture has flour, starch, Icing Sugar, and its proportioning is by weight percentage: flour 50～65, starch 10～25, Icing Sugar 15～30.
3, the manufacture method of honeyed peanuts according to claim 1 is characterized in that, said fluid mix has honey, water, salt and auxiliary material, its proportioning is by weight percentage: honey 40～60, water 30～50, salt 5～15, said auxiliary material has yeast powder and monosodium glutamate.
4, the manufacture method of honeyed peanuts according to claim 1 is characterized in that its optimum weight proportioning is: raw material peanut: solid mixture: fluid mix=4: 3: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85104246A CN1009052B (en) | 1985-06-11 | 1985-06-11 | Prepn. of honeyed peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85104246A CN1009052B (en) | 1985-06-11 | 1985-06-11 | Prepn. of honeyed peanuts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN85104246A true CN85104246A (en) | 1986-12-10 |
| CN1009052B CN1009052B (en) | 1990-08-08 |
Family
ID=4793723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN85104246A Expired CN1009052B (en) | 1985-06-11 | 1985-06-11 | Prepn. of honeyed peanuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1009052B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050267C (en) * | 1995-10-12 | 2000-03-15 | 刘庆丰 | Kekousu-tasty crisp food |
| CN101190013B (en) * | 2006-11-29 | 2011-06-08 | 丁同愈 | Formula of honey crisp-fried bean and processing method |
| CN101632468B (en) * | 2009-08-21 | 2012-03-28 | 梅河口市洪泰有限责任公司 | Crispy nutlet and processing method thereof |
| CN102450699A (en) * | 2010-10-25 | 2012-05-16 | 荣杨 | Preparation method for crispy peanut |
| CN102652572A (en) * | 2012-05-17 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of peanuts wrapped with honey |
| CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
| CN103284232A (en) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | Manufacturing method of fried peanuts |
| CN104054886A (en) * | 2014-06-23 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | Preparation method of black rice and Chinese yam coated peanuts |
| CN106072334A (en) * | 2016-06-23 | 2016-11-09 | 青岛宝泉花生制品有限公司 | A kind of honeyed peanuts processing technique |
-
1985
- 1985-06-11 CN CN85104246A patent/CN1009052B/en not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050267C (en) * | 1995-10-12 | 2000-03-15 | 刘庆丰 | Kekousu-tasty crisp food |
| CN101190013B (en) * | 2006-11-29 | 2011-06-08 | 丁同愈 | Formula of honey crisp-fried bean and processing method |
| CN101632468B (en) * | 2009-08-21 | 2012-03-28 | 梅河口市洪泰有限责任公司 | Crispy nutlet and processing method thereof |
| CN102450699A (en) * | 2010-10-25 | 2012-05-16 | 荣杨 | Preparation method for crispy peanut |
| CN103284232A (en) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | Manufacturing method of fried peanuts |
| CN102652572A (en) * | 2012-05-17 | 2012-09-05 | 青岛宝泉花生制品有限公司 | Production method of peanuts wrapped with honey |
| CN102871165A (en) * | 2012-10-31 | 2013-01-16 | 黄作秀 | Honey and peanut health care food and production method thereof |
| CN104054886A (en) * | 2014-06-23 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | Preparation method of black rice and Chinese yam coated peanuts |
| CN106072334A (en) * | 2016-06-23 | 2016-11-09 | 青岛宝泉花生制品有限公司 | A kind of honeyed peanuts processing technique |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1009052B (en) | 1990-08-08 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C13 | Decision | ||
| C14 | Grant of patent or utility model | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |