CN102631001A - Preparation method of blackberry solid beverage - Google Patents
Preparation method of blackberry solid beverage Download PDFInfo
- Publication number
- CN102631001A CN102631001A CN2012101382659A CN201210138265A CN102631001A CN 102631001 A CN102631001 A CN 102631001A CN 2012101382659 A CN2012101382659 A CN 2012101382659A CN 201210138265 A CN201210138265 A CN 201210138265A CN 102631001 A CN102631001 A CN 102631001A
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- CN
- China
- Prior art keywords
- blackberry
- blueberry
- preparation
- solid beverage
- multiflower knotweed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a preparation method of blackberry solid beverage, which comprises the following steps of: taking blackberry fruit and fresh radix cynanchi bungei as raw materials, washing, extruding and seed removing, pulping, spraying and drying. The preparation method is simple and is easy for industrial production; and the prepared solid beverage is free from being added with any additive, has fine and smooth mouth feeling, good taste and color and stronger anti-oxygenation and is convenient to carry.
Description
Technical field
The present invention relates to a kind of preparation method of solid beverage, particularly relate to the preparation method of blackberry, blueberry solid beverage.
Background technology
Along with the quickening of growth in the living standard and rhythm of life, in the life of every day, people can run into the fearful killer who quickens the soma oxidation, mobile phone, electromagnetic wave, ultraviolet ray, air pollution, fry and pressure etc.It is the old and feeble important step of prevention that increasing research shows anti-oxidant, because free radical or oxidant can decompose with tissue thin, influences metabolic function, and can cause the different healthy problem.If can eliminate too much oxyradical, for many free radicals cause and aging-related disease can both prevent.For example common skin aging, cancer, artery sclerosis, diabetes, cataract, cardiovascular disease, senile dementia, arthritis etc., these diseases all are considered to relevant with free radical.
Contain abundant fructose, blackberry, blueberry haematochrome, vitamin, organic acid, crude protein, trace element and amino acid in the blackberry, blueberry fruit.And Se content rare and distinctive blackberry, blueberry haematochrome in fruit all has superpower anti-oxidantly, anti-aging, improves the effect of immunity.
Radix cynanchi bungei is the piece root of dicotyledon medicine Asclepiadaceae plant Cynanchum bungei Decne, contains a large amount of crude protein, amino acid, trace element, particularly contains the composition of baishouwubenzophtnonte, has stronger antioxidation.
Now the anti-oxidant solid beverage on the market for improve behind the solution evenly, color and luster and mouthfeel, added filler such as dextrin more, colouring agent such as burnt sugar coloring, flavouring such as citric acid and sucrose dare not be taken " three height " patient, or are caused after taking being in a bad way.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of blackberry, blueberry solid beverage.Adopt the blackberry, blueberry solid beverage of the present invention's preparation, have strong antioxidant action, and mouthfeel is good, filler-free and flavouring.
The objective of the invention is to realize through following technical scheme: the preparation method of blackberry, blueberry solid beverage is characterized in that:
1) prescription is: blackberry, blueberry fruit 30-80 part, fresh white tuber of multiflower knotweed 20-70 part;
2) get blackberry, blueberry really clean the squeezing remove seed, reinstate the colloid mill defibrination with the fresh white tuber of multiflower knotweed one again, slurries are spray-dried promptly to be got.
The best proportioning of described prescription: 70 parts of blackberry, blueberry fruits, 30 parts of the fresh white tubers of multiflower knotweed.
Advantage of the present invention is:
1) the prepared blackberry, blueberry solid beverage of the present invention has solved the tart flavour weight of blackberry, blueberry fruit and the mouthfeel of the little hardship of radix cynanchi bungei mouthfeel, and the blackberry, blueberry haematochrome is made colouring agent, also need not add flavouring, pigment and solid filler again;
2) raw material of the present invention's employing is that radix cynanchi bungei is a dicotyledon medicine Asclepiadaceae plant, rather than is the perennial winding of polygonaceae liana, has no side effect;
3) the present invention adopts glue mill emulsification method, and nutritional labeling is survivable, delicate mouthfeel, and be prone to absorb.
The specific embodiment
To combine the specific embodiment to further specify the present invention below.
Embodiment 1:
Get 3.5kg blackberry, blueberry fruit, seed is removed in squeezing, gets squeezing juice.Fresh root of radix cynanchi bungei cleaned, and gets 1.5kg, uses the colloid mill defibrination, and slowly evenly adds the blackberry, blueberry squeezing juice, after the gained slurries are crossed 100 mesh sieves, carries out spray-drying, and EAT is set to 140 ℃, and leaving air temp is provided with 70 ℃, gets peony dry powder.
Embodiment 2:
Get 3kg blackberry, blueberry fruit, seed is removed in squeezing, gets squeezing juice.Fresh root of radix cynanchi bungei cleaned, and gets 2kg, uses the colloid mill defibrination, and slowly evenly adds the blackberry, blueberry squeezing juice, after the gained slurries are crossed 120 mesh sieves, carries out spray-drying, and EAT is set to 135 ℃, and leaving air temp is provided with 75 ℃, gets peony dry powder.
Embodiment 3:
Get 2kg blackberry, blueberry fruit, seed is removed in squeezing, gets squeezing juice.Fresh root of radix cynanchi bungei cleaned, and gets 2kg, uses the colloid mill defibrination, and slowly evenly adds the blackberry, blueberry squeezing juice, after the gained slurries are crossed 80 mesh sieves, carries out spray-drying, and EAT is set to 130 ℃, and leaving air temp is provided with 70 ℃, gets peony dry powder.
Claims (2)
1. the preparation method of blackberry, blueberry solid beverage is characterized in that:
1) prescription is: blackberry, blueberry fruit 30-80 part, fresh white tuber of multiflower knotweed 20-70 part;
2) get blackberry, blueberry and really squeeze seed, reinstate the colloid mill defibrination with the fresh white tuber of multiflower knotweed one again, slurries are spray-dried promptly to be got.
2. the preparation method of blackberry, blueberry solid beverage according to claim 1 is characterized in that the best proportioning of described prescription: 70 parts of blackberry, blueberry fruits, 30 parts of the fresh white tubers of multiflower knotweed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101382659A CN102631001A (en) | 2012-05-07 | 2012-05-07 | Preparation method of blackberry solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101382659A CN102631001A (en) | 2012-05-07 | 2012-05-07 | Preparation method of blackberry solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102631001A true CN102631001A (en) | 2012-08-15 |
Family
ID=46615717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101382659A Pending CN102631001A (en) | 2012-05-07 | 2012-05-07 | Preparation method of blackberry solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102631001A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
| CN108323666A (en) * | 2017-12-31 | 2018-07-27 | 李闯 | Asclepiadaceae Cynanchum plant cynanchum auriculatum Royle ginseng solid beverage and preparation method |
| CN115968995A (en) * | 2022-09-02 | 2023-04-18 | 南京悠维有机食品有限公司 | Preparation process and application of instant seedless blackberry freeze-dried whole fruit powder |
-
2012
- 2012-05-07 CN CN2012101382659A patent/CN102631001A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495243A (en) * | 2016-01-05 | 2016-04-20 | 徐凌川 | Cynanchum bungei beverage and preparing method thereof |
| CN108323666A (en) * | 2017-12-31 | 2018-07-27 | 李闯 | Asclepiadaceae Cynanchum plant cynanchum auriculatum Royle ginseng solid beverage and preparation method |
| CN115968995A (en) * | 2022-09-02 | 2023-04-18 | 南京悠维有机食品有限公司 | Preparation process and application of instant seedless blackberry freeze-dried whole fruit powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120815 |