KR100533588B1 - Citrus sunki peel tea using carrot juice - Google Patents

Abstract

The present invention relates to a dermis tea with carrot juice added.

Carrot juice-derived dermis tea method of the present invention, the first step of preparing carrot juice and dermis powder, the second of mixing the dermis powder 0.5 ~ 1.5 kg, sugar white sugar 2 ~ 5 kg per 1 liter of carrot juice Process, the third step of maturing for 10 to 30 days at 10 ~ 25 ℃, the fourth step of filtration, the fifth step of storage.

DETAILED DESCRIPTION The present invention provides a dermis tea that enhances consumer preference by increasing the color, aroma, taste, and nutritional value peculiar to the dermis tea.

Description

CITRUS SUNKI PEEL TEA USING CARROT JUICE}

The present invention relates to a dermis tea with carrot juice added.

Dermis tea is tea made by boiling tangerine peel with water.

Teas similar to dermis teas include citrus tea, citron tea and quince tea.

However, the existing fruit tea could not provide a variety of nutrients simple in color, aroma, taste, and easy to lack in the diet. Therefore, various attempts have been made to supplement the above disadvantages and to improve the color and taste of tea.

In Korean Patent Application Publication No. 1987-0001661 (method of manufacturing citron tea), the raw milk is rapidly frozen at -45 ° C and stored at -25 ° C. It discloses about the citron tea manufactured by mixing the addition liquid which made the sugar into 65 brix.

Korean Laid-Open Patent Publication No. 2001-0055112 discloses a method for producing fruit juice using palm cactus and citrus fruits.

However, there was a problem that it is difficult to satisfy various preferences of consumers with simple color, taste and nutrients in the production of such tea or juice.

The present invention to solve the above problems, by using carrot juice, dermis, tangerine juice, citron juice, citron juice, palm cactus fruit juice to prepare a dermis tea that provides the color, aroma, taste, and various nutrients of tea The purpose is to provide a method.

The present invention relates to a dermis tea with carrot juice added.

Carrot juice is added to the method of producing dermis tea, the first step of preparing carrot juice and dermis powder, the second of mixing the dermal powder 0.5 ~ 1.5 kg, sugar white sugar 2 ~ 5 kg per 1 liter of carrot juice Process, the third step of maturing for 10 to 30 days at 10 ~ 25 ℃, the fourth step of filtration, the fifth step of storage.

In addition, another method for manufacturing the dermis tea with carrot juice of the present invention is to prepare a carrot juice and dermis powder as a base material, at least one selected from tangerine juice, citron fruit juice, citron juice powder, palm cactus fruit juice 1st step of preparing the additive material by mixing, dermal powder 0.5 ~ 1.5 kg ratio per 1 liter of carrot juice, the second step of mixing the selected additive material and white sugar in an appropriate ratio, 10 to 30 days at 10 ~ 25 ℃ And a third step of aging, a fourth step of filtration, and a fifth step of storage.

The inventors of the present invention, while making tea with a variety of materials and methods in order to make a dermis tea having the most ideal color, aroma, taste, nutritional value, to manufacture the dermis tea of the present invention, and also numerous trial and error Through the above, the compound used for the dermis tea of the present invention and the most suitable compounding ratio for each material was found.

The basic materials of the present invention are carrots and dermis, and can be prepared by mixing at least one of tangerine, citron, citron peel, palm cactus fruit and mixing.

Citrus trees belong to the herbaceous herb family of cirrhosis, and citrus fruits belong to the genus persimmon, gold persimmon and tangerine.

Citrus fruits include Wenzhou citrus, mandarin orange, Lee Ye-gam, bottle tangerine, sugar, citrus, paragraph, nebble orange, lemon, and tangerine.

Meanwhile, citrus sunki is one of the citrus fruits native to Jeju Island.

Citrus fruits, which are the fruits of citrus trees, have a unique taste and aroma, and are high in citric acid and vitamin C.

In addition, tangerines are known to help physiological function, release colds and cough and sputum.

Carrots are very high in vitamin A and β-carotene, and are rich in vitamins B, C, D, E, G, and K, which are known to supplement nutrients that are lacking in the human body and prevent various cancers and adult diseases. have.

Citron has a high content of citric acid and vitamin C, and is rich in various organic acids, potassium, calcium and minerals to help digestion, and is said to have an excellent effect on atherosclerosis and hyperlipidemia.

Palm cactus fruit is red and has a high acid content and high content of phenolic substances, flavonoids and dietary fiber which are closely related to aging and cancer suppression.

Carrots, tangerines, citron and palm cactus are ground in green juice and used to juice, and dermis and citron are ground to use powder.

When preparing dermis tea using carrot juice and dermis, it is most suitable to prepare a dermal powder 0.5 ~ 1.5 kg, sugar sugar 2 ~ 5 kg per 1 liter of carrot juice.

In addition, when the dermis tea is prepared by adding tangerine juice, citron juice, citron juice and palm cactus juice to carrot juice and dermis powder, 0.5 to 1.5 kg of dermis powder per 1 liter of carrot juice, and 1 to 3 At the rate of ℓ, citron juice is mixed at a ratio of 1 to 3 liters, citron skin powder at a ratio of 0.5 to 2 kg, palm cactus fruit juice at a ratio of 0.3 to 1 ℓ, and white sugar of 3 to 15 kg. It is prepared by mixing in proportion.

On the other hand, when the material of the present invention is mixed at an appropriate ratio and then aged, the ripening period can be adjusted according to the temperature, it is most suitable to mature for 10 to 30 days at 10 ~ 25 ℃, respectively, if less mature Since the nutrients of the ingredients are not extracted enough and are filtered out during filtration, it is important to fully mature them.

Carrot juice of the present invention will be described in detail for each step the manufacturing process of the dermis tea is as follows.

Step 1: Preparation of Materials

Carrots are purchased, washed thoroughly, and then dried without moisture for 2 to 5 hours in a shade of 10 to 25 ℃, using a green juice to prepare carrot juice.

The dermis powder is taken from the fall and winter to 70% or more of the yellow colored tangerine peel, and then washed thoroughly, dried for 2 to 5 hours in a shade of 10 to 25 ℃, and chopped to 50 mash or less with a grinder. Prepare by grinding.

The tangerine juice is prepared by using green juice after peeling the dermis, peeling the yellow colored tangerine over 70% from autumn to winter.

Citron juice is prepared by using green juice after harvesting more than 70% yellow colored citron from autumn to winter to remove citron peel and citron seed.

Citrus peel is collected from autumn to winter by more than 70% of yellow colored citron. In the citron shell, the yellow skin except for the white part is collected 1 ~ 2 mm thick and washed thoroughly. Dry for 2 to 5 hours in the shade, dry, finely crushed to 50 mash or less with a grinder.

Palm cactus fruit juice is purchased by washing ripe palm cactus fruit and dried well for 2 to 5 hours in a shade of 10 to 25 ℃, then prepared using a green juice.

Second Process: Mixing

The dermis powder per 1 liter of carrot juice prepared in the first step is 0.5 ~ 1.5 kg, white sugar is mixed in a ratio of 2 ~ 5 kg.

In addition, when the additive material is added, 0.5 to 1.5 kg of dermis powder per 1 liter of carrot juice, 1 to 3 liters of tangerine juice, 1 to 3 liters of citrus juice, and 0.5 to citron skin powder At the rate of ~ 2 kg, palm cactus fruit juice is mixed at a ratio of 0.3 ~ 1 L, white sugar is prepared by mixing at a ratio of 3 ~ 15 kg.

3rd process: aging

Sealed mixture is aged for 10 to 30 days in a shade of 10 ~ 25 ℃.

Fourth Process: Filtration

After the aging process of the 3rd step, filter the waste with a clean cloth and separate the clear liquid.

5th process: storage

The dermis tea after filtration process is sealed as it is to prevent the air from passing through, or diluted by adding 5 to 10 times of boiled water to each dermis and then vacuum-packed in cans or plastic packs.

Hereinafter, the present invention will be described in detail with reference to Examples, but these examples do not limit the scope of the present invention.

Example 1 Preparation of Dermis Tea with Added Carrot Juice

A commercially available carrot was purchased, washed thoroughly with water, dried for 3 hours in a shade at 20 ° C., and then prepared with carrot juice using a green juice.

The dermis is collected from the yellow colored citrus from Sangari-ri, Aewol-eup, Bukjeju-gun in late December, and the dermis, which is peeled, is washed thoroughly. Grinding to prepare a dermal powder.

White sugar was prepared by purchasing a commercially available white sugar.

1 kg of carrot juice was mixed with 1.5 kg of dermis powder and 3 kg of white sugar, and then sealed and aged in a shade of 15 ° C. for 25 days.

After aging, the filter was removed with a clean cloth to remove debris, and only the clear liquid was prepared, using the carrot juice and the dermis of the present invention to prepare a yellow dermis flavored dermis tea.

<Example 2> Preparation of dermis tea using carrot juice, dermis powder and citron fruit juice

Commercially available carrots were purchased, washed thoroughly with water, dried for 3 hours in a shade of 20 ° C. to dry, and then prepared using a juicer.

The dermis is collected from the yellow colored citrus from Sangari-ri, Aewol-eup, Bukjeju-gun in late December, and the dermis, which is peeled, is washed thoroughly. Grinding to prepare a dermal powder.

At the end of December, the yuzu was taken from Sangga-ri, Aewol-eup, Bukjeju-gun, and washed and washed. The juice was prepared.

White sugar was prepared by purchasing a commercially available white sugar.

1.0 kg of dermis powder, 2 L of citron fruit juice and 4 kg of white sugar were mixed and sealed in 1 L of carrot juice, and aged in a shade of 10 ° C. for 30 days.

After maturing, the dermis tea of the present invention was prepared by removing the residue with a clean cloth and collecting only the clear solution.

Dermis tea of the present invention is a dark yellow color, the flavor and citron flavor of the dermis come out, fresh and sour taste.

<Example 3> Preparation of dermis tea using carrot juice, dermis powder, citron fruit juice,

A commercially available carrot was purchased, washed thoroughly with water, dried for 3 hours in a shade at 20 ° C., and then prepared with carrot juice using a green juice.

The dermis is collected from the yellow colored citrus from Sangari-ri, Aewol-eup, Bukjeju-gun in late December, and the dermis, which is peeled, is washed thoroughly. Grinding to prepare a dermal powder.

At the end of December, the yuzu was taken from Sangga-ri, Aewol-eup, Bukjeju-gun, and washed and washed. The juice was prepared.

Citron skin of the yellow part except the white part of the yujapi was collected to a thickness of 1 mm, washed thoroughly, dried for 3 hours in the shade of 20 ℃ and finely pulverized to 50 mash or less with a grinder to prepare a yujapi powder.

White sugar was prepared by purchasing a commercially available white sugar.

1 L of carrot juice was mixed with 1.0 kg of dermis powder, 2 L of citron fruit juice, 1 kg of citron powder, 1 kg of white sugar, and sealed, and aged in a shade of 20 ° C. for 15 days.

After aging, the filter was filtered off with a clean cloth to remove only the clear liquid.

Dried dermis tea of the present invention has a dark yellow color and the flavor of the dermis and yujapi, together with the fresh taste of citron juice.

<Example 4> Preparation of dermis tea using carrot juice, dermis powder, citron fruit juice, citron juice, tangerine fruit juice, palm cactus fruit

A commercially available carrot was purchased, washed thoroughly with water, dried for 3 hours in a shade at 20 ° C., and then prepared with carrot juice using a green juice.

In late December, peeled dermis was peeled from the yellow colored tangerine in Aewol-eup, Aewol-eup, Bukjeju-gun, and the tangerine juice was prepared by using a juicer. After drying to remove moisture, the dermal powder was prepared by pulverizing finely to 50 mesh or less using a grinder.

At the end of December, the yuzu was taken from Sangga-ri, Aewol-eup, Bukjeju-gun and washed over 70% of it. The juice was prepared.

Citron skin of the yellow part except the white part of the yujapi was collected to a thickness of 1 mm, washed thoroughly, dried for 3 hours in the shade of 20 ℃ and finely pulverized to 50 mash or less with a grinder to prepare a yujapi powder.

Palm cactus fruit was purchased commercially and washed with water, and then dried for 3 hours in a shade of 20 ℃ in the shade, and then palm cactus fruit was prepared using a green juice.

White sugar was prepared by purchasing a commercially available white sugar.

1 liter of carrot juice, 1.0 kg of dermis powder, 2 liters of citron juice, 1.5 kg of citrus fruit powder, 1.5 liters of citrus fruit juice, 2 liters of cactus fruit juice, 0.5 liters of palm cactus fruit juice and 10 kg of white sugar. I was.

After aging, the filter was filtered off with a clean cloth to remove only the clear liquid.

The manufactured dermis tea of the present invention is pink in color and the flavor of citron fruit juice, citrus fruit juice and palm cactus fruit juice with the flavor of the dermis and yuja skin is unique.

Experimental Example 1 Sensory Experiment

Dermis teas of the present invention prepared in Examples 1, 2, 3, and 4 of the present invention were prepared.

The conventional general tangerine tea and citron tea were prepared.

The sensory test was evaluated using the 9-point scoring method by classifying color, taste, aroma, and preference. In consideration of age and gender, a total of 50 men and women were selected for each age group in their 10s and 50s.

Sensory test results are shown in Table 1.

<Table 1> Sensory Experiment Results

division color flavor incense Symbol Synthesis Example 1 8.5 8.6 8.5 8.5 8.525 Example 2 8.6 8.6 8.6 8.7 8.625 Example 3 8.6 8.7 8.7 8.7 8.675 Example 4 8.7 8.8 8.8 8.9 8.8 Conventional common tangerine tea 8.2 7.8 7.7 7.6 7.825 Conventional common citron tea 8.1 7.6 7.5 7.4 7.65

* Sensory test value (9: Very good, 0: Very bad)

As a result of Table 1, the dermis tea of the present invention was evaluated to have better palatability because the color, taste, and aroma are more enhanced than conventional citrus tea or citron tea.

DETAILED DESCRIPTION OF THE INVENTION The present invention provides a dermis tea to which carrot juice is rich in color, taste and nutrients, and a method of manufacturing the same.

Claims (4)

In the manufacturing method of tea, 1st process of preparing the peel powder of carrot juice and citrus sunki, A second step of mixing the dermis powder prepared in 1 liter of carrot juice at a ratio of 0.5 to 1.5 kg and white sugar 2 to 5 kg; The third step of aging for 10 to 30 days at 10 to 25 ℃, Composed of the fourth step of filtering, the fifth step of storing, Method for producing dermis tea with carrot juice added. In the manufacturing method of tea, First of all, the skin powder of carrot juice and citrus (Citrus sunki) is prepared as a base material, and at least one selected from citrus sunki juice, citron fruit juice, citron juice powder and palm cactus fruit juice is prepared. fair, A second step of mixing the dermis powder prepared per 1 liter of carrot juice at a ratio of 0.5 to 1.5 kg and mixing the selected additive material and white sugar; The third step of aging for 10 to 30 days at 10 to 25 ℃, Consisting of the fourth process of filtration and the fifth process of storage, Method for producing dermis tea with carrot juice added. The method of claim 2, When mixing the materials of the second process, 0.5 to 1.5 kg of peel powder of citrus sunki per 1 liter of carrot juice, 1 to 3 liters of citrus sunki juice and 1 to 3 liters of citron juice As a ratio, citron skin powder is mixed at a ratio of 0.5 to 2 kg, palm cactus fruit juice is mixed at a ratio of 0.3 to 1 l, and white sugar is mixed at a ratio of 3 to 15 kg. Method for producing dermis tea with carrot juice added. Prepared by the method of any one of claims 1 to 3, Dermis tea with carrot juice.