CN102630932A - Production method and edible method of instant fungus silk - Google Patents
Production method and edible method of instant fungus silk Download PDFInfo
- Publication number
- CN102630932A CN102630932A CN2012101556538A CN201210155653A CN102630932A CN 102630932 A CN102630932 A CN 102630932A CN 2012101556538 A CN2012101556538 A CN 2012101556538A CN 201210155653 A CN201210155653 A CN 201210155653A CN 102630932 A CN102630932 A CN 102630932A
- Authority
- CN
- China
- Prior art keywords
- auricularia auriculajudae
- bright
- silk
- freeze
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention provides a production method and an edible method of instant fungus silk. The existing fungus products cannot not be produced into the instant product and need to be subjected to secondary processing after being purchased for eating, thus being inconvenient for people, especially people in the busy work, becoming more inconvenient. The production method of the instant fungus silk comprises the following seven steps: step 1, purchasing the raw material fresh funguses; step 2, sorting the raw material fresh funguses purchased by the first step; step 3, recovering the sorted fresh funguses into native-state fresh funguses; step 4, cutting the recovered fresh funguses into silks; step 5, freeze-drying the recovered fresh fungus silks in the sorting step at an ultralow temperature; step 6, sorting the freeze-dried recovered fresh fungus silks at the ultralow temperature; and step 7, packaging the sorted freeze-dried recovered fresh fungus silks at the ultralow temperature, checking and putting in storage for selling. The production method provided by the invention is used for making edible fungus.
Description
Technical field
The present invention relates to a kind of instant edible tree fungi silk production method and eating method.
Background technology
Existing auricularia auriculajudae product does not have painstakingly instant product, need carry out secondary operations after repurchasing and just can eat, and is not easily, and the busy people that particularly work are more inconvenient.
Summary of the invention
The purpose of this invention is to provide a kind of instant edible tree fungi silk production method easy to use, free of contamination and eating method.
Above-mentioned purpose realizes through following technical scheme:
A kind of instant edible tree fungi silk production method; This method was divided into for seven steps; The bright auricularia auriculajudae of first step buying raw material, the bright auricularia auriculajudae of raw material of the second step sorting first step buying, the 3rd step was recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae; The 4th step will be restored bright auricularia auriculajudae chopping; The 5th step will be restored bright auricularia auriculajudae silk and carried out the ultralow temperature freeze-drying, and the 6th goes on foot the bright auricularia auriculajudae silk of recovery of sorting ultralow temperature freeze-drying, and the 7th step packed, checks, puts in storage wait with the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying and sells.
Described instant edible tree fungi silk production method, the bright auricularia auriculajudae of described first step buying raw material is the high-quality auricularia auriculajudae of culturing in the woods of purchase forest zone, the Xiaoxinanlin Mountains, mainly purchases the auricularia auriculajudae in spring or the auricularia auriculajudae in autumn, bright auricularia auriculajudae diameter is not less than 3 centimetres.
Described instant edible tree fungi silk production method; The bright auricularia auriculajudae of raw material of described second step sorting first step buying is that the high-quality auricularia auriculajudae of the first step buying auricularia auriculajudae separator of packing into is carried out sorting; Through the auricularia auriculajudae separator, select high-grade bright auricularia auriculajudae, middle-grade bright auricularia auriculajudae, low-grade bright auricularia auriculajudae, the bright auricularia auriculajudae of described top grade is that diameter is more than 3 centimetres; Described middle-grade bright auricularia auriculajudae is diameter 2-3 centimetre, and the bright auricularia auriculajudae of described low grade is below the diameter 2cm.Described instant edible tree fungi silk production method, described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae, and the bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 20-50 minute, and the form with spraying during moisture regain sprays.
Described instant edible tree fungi silk production method, it is with the bright auricularia auriculajudae behind the multiple shape that described the 4th step will be restored bright auricularia auriculajudae chopping, drenches the solid carbon dioxide branch, places on the filament cutter, is cut into 5 millimeters thin auricularia auriculajudae silk.Described instant edible tree fungi silk production method; Described the 5th step will be restored bright auricularia auriculajudae silk, and to carry out the ultralow temperature freeze-drying be that thin auricularia auriculajudae silk is packed in the freeze-drying dish, places the ultralow temperature freeze dryer, freeze temperature-120 ℃--100 ℃; Pressure 1 Pascal, freeze-drying time is 80-100 minute; Handle through the ultralow temperature freeze dryer, separate out the free water in the thin auricularia auriculajudae silk fully, keep the complete structure of auricularia auriculajudae dry cell, make it be in the state that absorbs water best.Described instant edible tree fungi silk production method, the bright auricularia auriculajudae silk of the recovery of described the 6th step sorting ultralow temperature freeze-drying is that it is identical to select length with the thin auricularia auriculajudae silk of freeze-drying, it is to be packaged to send into make-up room etc. then.
Described instant edible tree fungi silk production method; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 5g-50g and pack, check, put in storage the wait sale.A kind of instant edible tree fungi silk eating method; Earlier send out the auricularia auriculajudae silk thin with the clear water bubble; Soak 2-3 hour, and change water 1～2 time, the thin auricularia auriculajudae silk eating method after bubble is washed is cold and dressed with sauce or stir-fries and eats or cook as garnishes or entree or with egg, meat, dried mushroom, carrot collocation.
Beneficial effect:
1. the raw material of the present invention's buying are that the high-quality auricularia auriculajudae of culturing in the woods of forest zone, the Xiaoxinanlin Mountains has guaranteed the quality of instant edible tree fungi silk and good quality.
2. instant of the present invention, green health, nutritious, easy when edible.
3. raw material of the present invention are that pollution-free, the no chemical fertilizer of high-quality auricularia auriculajudae, the clean hygiene of culturing in the woods of forest zone, the Xiaoxinanlin Mountains are innovations greatly in edible jelly fungi field.
The specific embodiment:
Embodiment 1:
A kind of instant edible tree fungi silk production method; This method was divided into for seven steps; The bright auricularia auriculajudae of first step buying raw material, the bright auricularia auriculajudae of raw material of the second step sorting first step buying, the 3rd step was recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae; The 4th step will be restored bright auricularia auriculajudae chopping; The 5th step will be restored bright auricularia auriculajudae silk and carried out the ultralow temperature freeze-drying, and the 6th goes on foot the bright auricularia auriculajudae silk of recovery of sorting ultralow temperature freeze-drying, and the 7th step packed, checks, puts in storage wait with the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying and sells.
Embodiment 2:
Embodiment 1 described instant edible tree fungi silk production method, the bright auricularia auriculajudae of described first step buying raw material is the high-quality auricularia auriculajudae of culturing in the woods of purchase forest zone, the Xiaoxinanlin Mountains, mainly purchases the auricularia auriculajudae in spring or the auricularia auriculajudae in autumn, bright auricularia auriculajudae diameter is not less than 3 centimetres.
Embodiment 3:
Embodiment 1,2 described instant edible tree fungi silk production methods; The bright auricularia auriculajudae of raw material of described second step sorting first step buying is that the high-quality auricularia auriculajudae of the first step buying auricularia auriculajudae separator of packing into is carried out sorting; Through the auricularia auriculajudae separator, select high-grade bright auricularia auriculajudae, middle-grade bright auricularia auriculajudae, low-grade bright auricularia auriculajudae, the bright auricularia auriculajudae of described top grade is that diameter is more than 3 centimetres; Described middle-grade bright auricularia auriculajudae is diameter 2-3 centimetre, and the bright auricularia auriculajudae of described low grade is below the diameter 2cm.Embodiment 4:
Embodiment 1,2,3 described instant edible tree fungi silk production methods; Described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae; The bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 20-50 minute, and the form with spraying during moisture regain sprays.
Embodiment 5:
Embodiment 1,2,3,4 described instant edible tree fungi silk production methods, it is with the bright auricularia auriculajudae behind the multiple shape that described the 4th step will be restored bright auricularia auriculajudae chopping, drenches the solid carbon dioxide branch, places on the filament cutter, is cut into 5 millimeters thin auricularia auriculajudae silk.Embodiment 6:
Embodiment 1,2,3,4,5 described instant edible tree fungi silk production methods; Described the 5th step will be restored bright auricularia auriculajudae silk, and to carry out the ultralow temperature freeze-drying be that thin auricularia auriculajudae silk is packed in the freeze-drying dish; Place the ultralow temperature freeze dryer; Freeze temperature-120 ℃--100 ℃, pressure 1 Pascal, freeze-drying time is 80-100 minute; Handle through the ultralow temperature freeze dryer, separate out the free water in the thin auricularia auriculajudae silk fully, keep the complete structure of auricularia auriculajudae dry cell, make it be in the state that absorbs water best.Embodiment 7:
Embodiment 1,2,3,4,5,6 described instant edible tree fungi silk production methods, the bright auricularia auriculajudae silk of the recovery of described the 6th step sorting ultralow temperature freeze-drying is that it is identical to select length with the thin auricularia auriculajudae silk of freeze-drying, it is to be packaged to send into make-up room etc. then.
Embodiment 8:
Embodiment 1,2,3,4,5,6,7 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 5g-50g and pack, check, put in storage the wait sale.Embodiment 9:
A kind of instant edible tree fungi silk eating method; Earlier send out the auricularia auriculajudae silk thin with the clear water bubble; Soak 2-3 hour, and change water 1～2 time, the thin auricularia auriculajudae silk eating method after bubble is washed is cold and dressed with sauce or stir-fries and eats or cook as garnishes or entree or with egg, meat, dried mushroom, carrot collocation.
Embodiment 10:
Embodiment 4 described instant edible tree fungi silk production methods, described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae, and the bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 20 minutes, and the form with spraying during moisture regain sprays.
Embodiment 11:
Embodiment 4 described instant edible tree fungi silk production methods, described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae, and the bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 30 minutes, and the form with spraying during moisture regain sprays.
Embodiment 12:
Embodiment 4 described instant edible tree fungi silk production methods; Described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae; The bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 40 minutes the bests, and the form with spraying during moisture regain sprays.
Embodiment 13:
Embodiment 4 described instant edible tree fungi silk production methods, described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae, and the bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 50 minutes, and the form with spraying during moisture regain sprays.
Embodiment 14:
Embodiment 6 described instant edible tree fungi silk production methods; Described the 5th step will be restored bright auricularia auriculajudae silk, and to carry out the ultralow temperature freeze-drying be that thin auricularia auriculajudae silk is packed in the freeze-drying dish, places the ultralow temperature freeze dryer, freeze temperature-120 ℃; Pressure 1 Pascal, freeze-drying time is 80 minutes; Handle through the ultralow temperature freeze dryer, separate out the free water in the thin auricularia auriculajudae silk fully, keep the complete structure of auricularia auriculajudae dry cell, make it be in the state that absorbs water best.Embodiment 15:
Embodiment 6 described instant edible tree fungi silk production methods; Described the 5th step will be restored bright auricularia auriculajudae silk, and to carry out the ultralow temperature freeze-drying be that thin auricularia auriculajudae silk is packed in the freeze-drying dish, places the ultralow temperature freeze dryer, freeze temperature-110 ℃; Pressure 1 Pascal, freeze-drying time is 90 minutes; Handle through the ultralow temperature freeze dryer, separate out the free water in the thin auricularia auriculajudae silk fully, keep the complete structure of auricularia auriculajudae dry cell, make it be in the state that absorbs water best.Embodiment 16:
Embodiment 6 described instant edible tree fungi silk production methods; Described the 5th step will be restored bright auricularia auriculajudae silk, and to carry out the ultralow temperature freeze-drying be that thin auricularia auriculajudae silk is packed in the freeze-drying dish, places the ultralow temperature freeze dryer, freeze temperature-100 ℃; Pressure 1 Pascal, freeze-drying time is 100 minutes; Handle through the ultralow temperature freeze dryer, separate out the free water in the thin auricularia auriculajudae silk fully, keep the complete structure of auricularia auriculajudae dry cell, make it be in the state that absorbs water best.Embodiment 17:
Embodiment 8 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 5g and pack, check, put in storage the wait sale.Embodiment 18:
Embodiment 8 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 10g and pack, check, put in storage the wait sale.Embodiment 19:
Embodiment 8 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 20g and pack, check, put in storage the wait sale.Embodiment 20:
Embodiment 8 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 30g and pack, check, put in storage the wait sale.Embodiment 21:
Embodiment 8 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 40g and pack, check, put in storage the wait sale.
Embodiment 22:
Embodiment 8 described instant edible tree fungi silk production methods; Described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 50g and pack, check, put in storage the wait sale.
Claims (9)
1. instant edible tree fungi silk production method; It is characterized in that: this method was divided into for seven steps; The bright auricularia auriculajudae of first step buying raw material, the bright auricularia auriculajudae of raw material of the second step sorting first step buying, the 3rd step was recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae; The 4th step will be restored bright auricularia auriculajudae chopping; The 5th step will be restored bright auricularia auriculajudae silk and carried out the ultralow temperature freeze-drying, and the 6th goes on foot the bright auricularia auriculajudae silk of recovery of sorting ultralow temperature freeze-drying, and the 7th step packed, checks, puts in storage wait with the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying and sells.
2. instant edible tree fungi silk production method according to claim 1; It is characterized in that: the bright auricularia auriculajudae of described first step buying raw material is the high-quality auricularia auriculajudae of culturing in the woods of purchase forest zone, the Xiaoxinanlin Mountains; Mainly purchase the auricularia auriculajudae in spring or the auricularia auriculajudae in autumn, bright auricularia auriculajudae diameter is not less than 3 centimetres.
3. instant edible tree fungi silk production method according to claim 1 and 2; It is characterized in that: the bright auricularia auriculajudae of raw material of described second step sorting first step buying is that the high-quality auricularia auriculajudae of the first step buying auricularia auriculajudae separator of packing into is carried out sorting; Through the auricularia auriculajudae separator, select high-grade bright auricularia auriculajudae, middle-grade bright auricularia auriculajudae, low-grade bright auricularia auriculajudae, the bright auricularia auriculajudae of described top grade is that diameter is more than 3 centimetres; Described middle-grade bright auricularia auriculajudae is diameter 2-3 centimetre, and the bright auricularia auriculajudae of described low grade is below the diameter 2cm.
4. instant edible tree fungi silk production method according to claim 3; It is characterized in that: described the 3rd step is recovered to the bright auricularia auriculajudae of original state with well-graded bright auricularia auriculajudae; The bright auricularia auriculajudae of described top grade is sent to the humid cabinet moisture regain, and the time of moisture regain is 20-50 minute, and the form with spraying during moisture regain sprays.
5. instant edible tree fungi silk production method according to claim 3 is characterized in that: it is with the bright auricularia auriculajudae behind the multiple shape that described the 4th step will be restored bright auricularia auriculajudae chopping, drenches the solid carbon dioxide branch, places on the filament cutter, is cut into 5 millimeters thin auricularia auriculajudae silk.
6. instant edible tree fungi silk production method according to claim 3; It is characterized in that: described the 5th step will be restored bright auricularia auriculajudae silk, and to carry out the ultralow temperature freeze-drying be that thin auricularia auriculajudae silk is packed in the freeze-drying dish; Place the ultralow temperature freeze dryer; Freeze temperature-120 ℃----100 ℃, pressure 1 Pascal, freeze-drying time is 80-100 minute; Handle through the ultralow temperature freeze dryer, separate out the free water in the thin auricularia auriculajudae silk fully, keep the complete structure of auricularia auriculajudae dry cell, make it be in the state that absorbs water best.
7. instant edible tree fungi silk production method according to claim 3 is characterized in that: the bright auricularia auriculajudae silk of the recovery of described the 6th step sorting ultralow temperature freeze-drying is that it is identical to select length with the thin auricularia auriculajudae silk of freeze-drying, and it is to be packaged to send into make-up room etc. then.
8. instant edible tree fungi silk production method according to claim 3; It is characterized in that: described the 7th step packs the bright thin auricularia auriculajudae silk of the recovery of well-graded ultralow temperature freeze-drying, check, put in storage and waits for that selling is with well-graded thin auricularia auriculajudae silk; Place vacuum packing machine, be divided into every bag 5g-50g and pack, check, put in storage the wait sale.
9. instant edible tree fungi silk eating method; It is characterized in that: earlier send out the auricularia auriculajudae silk thin with the clear water bubble; Soak 2-3 hour, and change water 1～2 time, the thin auricularia auriculajudae silk eating method after bubble is washed is cold and dressed with sauce or stir-fries and eats or cook as garnishes or entree or with egg, meat, dried mushroom, carrot collocation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101556538A CN102630932A (en) | 2012-05-19 | 2012-05-19 | Production method and edible method of instant fungus silk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101556538A CN102630932A (en) | 2012-05-19 | 2012-05-19 | Production method and edible method of instant fungus silk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102630932A true CN102630932A (en) | 2012-08-15 |
Family
ID=46615649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101556538A Pending CN102630932A (en) | 2012-05-19 | 2012-05-19 | Production method and edible method of instant fungus silk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102630932A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366446A (en) * | 2014-10-30 | 2015-02-25 | 福建省闽中有机食品有限公司 | Vacuum freeze-dried flavoring type auricularia auricula |
| CN104996987A (en) * | 2015-07-20 | 2015-10-28 | 柳州市国祥食品有限公司 | Preparation method for agaric side dish of snail powder |
| CN109430820A (en) * | 2018-11-14 | 2019-03-08 | 伊春市特瑞森林食品有限公司 | Instant freeze-drying black fungus of one kind and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946893A (en) * | 2010-09-26 | 2011-01-19 | 方书义 | Snack dry tremella and preparation method thereof |
-
2012
- 2012-05-19 CN CN2012101556538A patent/CN102630932A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946893A (en) * | 2010-09-26 | 2011-01-19 | 方书义 | Snack dry tremella and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李素云等: "组合型食品的真空冷冻干燥工艺研究", 《食品科技》 * |
| 黄建立等: "不同干燥方式对银耳品质的影响", 《中国食品学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366446A (en) * | 2014-10-30 | 2015-02-25 | 福建省闽中有机食品有限公司 | Vacuum freeze-dried flavoring type auricularia auricula |
| CN104996987A (en) * | 2015-07-20 | 2015-10-28 | 柳州市国祥食品有限公司 | Preparation method for agaric side dish of snail powder |
| CN109430820A (en) * | 2018-11-14 | 2019-03-08 | 伊春市特瑞森林食品有限公司 | Instant freeze-drying black fungus of one kind and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102119712B (en) | Preparation method of semi-dry litchis or longans capable of keeping flavor, color and luster of fresh fruit | |
| CN103393025B (en) | Method for producing apple crisp chips by differential pressure puffing process | |
| CN103815005B (en) | Method for low-temperature puffing drying of fruits and vegetables | |
| CN104920731A (en) | Microwave drying method for preparation of pitaya flower tea | |
| CN103704851A (en) | Method for preparing lyophilized products | |
| CN103099118A (en) | Preparation method of corn zongzi | |
| CN101653167B (en) | Method for permeating and dewatering strawberries and drying strawberries by microwaves in vacuum | |
| CN102273540A (en) | Method for preparing xylitol agaricus bisporus preserved fruits | |
| CN104126653A (en) | Sodium carboxymethylcellulose composite coating preservative as well as preparation method and application thereof | |
| CN102630932A (en) | Production method and edible method of instant fungus silk | |
| CN103099091A (en) | Preparation method of orange beef zongzi | |
| CN103734416A (en) | Process for preparing common tetragonia herb leaf tea | |
| CN102885270A (en) | Method for processing dried longan fruits with high moisture content | |
| CN103461465A (en) | Processing method of dehydrated spinach | |
| CN105995715A (en) | Crispy fig piece preparation method based on vacuum pressure-difference puffing technology | |
| CN1335076A (en) | Fresh tea and its making process | |
| CN108936433A (en) | A kind of preparation method of fruit lozenge | |
| CN104430974A (en) | Large-scaled processing process of tea leaves | |
| CN103082203A (en) | Making method of mango rice dumplings | |
| CN109452358B (en) | Freshness preservation method for e-commerce sales of juicy peaches without picking bags before picking | |
| CN103652153A (en) | Honeysuckle craft health tea | |
| CN101595963A (en) | A kind of preparation method of crab essence | |
| CN104799211A (en) | Preparing method of crisp kiwi fruit slices | |
| CN102696744B (en) | Process for processing fresh water boiled burdock | |
| KR20010000402A (en) | A Tea manufacturing process use of Joritdae |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120815 |