CN103652153A - Honeysuckle craft health tea - Google Patents
Honeysuckle craft health tea Download PDFInfo
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- CN103652153A CN103652153A CN201210378086.2A CN201210378086A CN103652153A CN 103652153 A CN103652153 A CN 103652153A CN 201210378086 A CN201210378086 A CN 201210378086A CN 103652153 A CN103652153 A CN 103652153A
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Abstract
The invention discloses honeysuckle craft health tea, relates to honeysuckle tea, and in particular relates to honeysuckle craft health tea with honeysuckle flowers having leaves and stalks. When the honeysuckle craft health tea with honeysuckle flowers having leaves and stalks disclosed by the invention is soaked in warm water, flowers and leaves unfold and recover as original shapes of fresh flowers and leaves, and liquor color of the health tea is bright; and the health tea reserves natural faint scent of honeysuckle. The production process comprises steps of collecting honeysuckle flowers, implementing low-temperature enzymatic inactivation treatment to the flowers, improving a microwave cavity device, deactivating through microwave, drying for the first time, reshaping through tissue paper, drying for the second time, drying for the third time, and packaging and preserving at a low temperature. The honeysuckle craft health tea has functions of clearing away heat and toxic materials, relaxing sinews and unlocking meridian.
Description
Technical field
The present invention relates to Lonicera flower tea, particularly the whole honeysuckle artistic health tea with leaf, anthocaulus.
Background technology
Current domestic honeysuckle processing is bud and plucks processing, after dry be scatter not with the bud of branches and leaves, also without after whole dry processing of honeysuckle loose; By the common process of processing Lonicera flower tea, after whole flower is dry, naturally scatter, leaf abscission.Through machinery, the methods experiment of physics, all can not effectively solve this difficult point.The technique jasmine tea of the existing brand of Yunnan Province of China, is by several wild flower collocation, artificial mechanism ground series winding.This method is consuming time takes a lot of work, difficult quality unified standard.
Enzyme is the citation form that all organisms exist, and the activity of enzyme embodies the activity of the object of making a living, enzyme by the extremely strong catalytic action of selectivity promote albumen synthetic and degraded.The flower of plant, the formation of fruit and the stage of ripeness, by the catalysis of enzyme, transmission is controlled all the time.The maturation of flower, withering and come off, is under the effect of enzyme and realize.When honeysuckle fresh flower is through green removing in high temperature, when dry, enzyme accelerates to be transferred among bud by branches and leaves, and catalysis goes out certain organic matter and impels bud and branches and leaves disengaging.
Microwave de-enzyming has the precedent of using in tea green-keeping at home.While utilizing microwave machine to complete to honeysuckle, when fresh flower, serve after conveyer belt completes, variable color or even black are all wanted in edge and top layer.
The organized enzyme of honeysuckle is in specific temperature, passivation under the integrated condition of relative humidity and time, and three conditions are indispensable.But, in microwave machine framework, the saturation degree of steam when conveyer belt can not guarantee that fresh flower passes through, thereby the honeysuckle at conveyer belt top layer and edge was at 30 seconds---between 60 seconds, there is redox reaction and variable color.
Summary of the invention
The invention provides a kind of whole honeysuckle artistic health tea with leaf, anthocaulus of honeysuckle that comprise, warm water is invaded after bubble, and floral leaf is launched, and reduces its fresh flower, the ecosystem body of fresh leaf, and soup look beautiful, preserved the natural fragrant of honeysuckle.Production technology comprises gathering of honeysuckle flower, the cold-adapted enzyme Passivation Treatment of flower, and the improvement of microwave machine cavity device, microwave de-enzyming, dry for the first time, cotton paper shaping, redrying, three times are dry, packing, low-temperature preservation.Formation has clearing heat and detoxicating, the honeysuckle artistic health tea of stimulating the circulation of the blood and cause the muscles and joints to relax.
The specific embodiment
The object of the invention is to realize by following technical scheme;
Gathering of 1 honeysuckle flower; In three white phases of blue or green phases to two, select to pluck top band leaf, with the flower of handle, every is not less than 5 buds, selects that flower type is good, thick flavor, the improved seeds that chlorogenic acid content is high;
The cold-adapted enzyme Passivation Treatment of 2 flowers; The flower 5-12 ℃ K cryogenic treatment of plucking 24 hours, impels enzyme nature passivation in flower, intercepts enzyme transfer to bud by branches and leaves;
The improvement of 3 microwave machine cavity devices a: polypropylene tape is installed in microwave machine cavity, and its length must equate with cavity, its height, apart from conveyer belt 10cm, prevents the moisture loss that fresh and alive material flash evapn goes out.
4 microwave de-enzymings: its process conditions are: microwave power 10KW, frequency 2459MHZ, temperature 100-110 ℃, 2 minutes time, cavity flower minizone relative humidity 100%.
5 is dry for the first time; 90 ℃ of baking temperatures for the first time after completing, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 20%;
6 cotton paper band shapings: will put into long 5cm to dry flower neat and consistent of lowering the temperature for the first time, wide 8cm cotton paper band, every packed 2-3 piece,
7 redryings; Dry together with cotton paper band after shaping, 90 ℃ of baking temperatures, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 12%
8 three times are dry: 90 ℃ of baking temperatures, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 8%.
9 packings: first dried cotton paper band is put into long 5.5cm, the colored coating film bag of wide 8.5cm, refills finished product box.
10 low-temperature preservations: finished product is in the preservation by low temperature storehouse preservation of 0-5 ℃.
Compared with prior art, the invention has the beneficial effects as follows:
1 the invention provides a kind of whole honeysuckle artistic health tea with leaf, anthocaulus of honeysuckle that comprise, warm water is invaded after bubble, floral leaf is launched, reduce its fresh flower, the ecosystem body of fresh leaf, and soup look beautiful, preserved the natural fragrant of honeysuckle, there is good commercial value, the equal power of market competition and added value of product;
2 honeysuckle artistic health teas are the comprehensive utilizations to honeysuckle resource, have improved flower-grower's income simultaneously;
3 honeysuckle artistic health teas are to a kind of succession of ancient prescription " distilled liquid of honeysuckle " and improve, the bud of honeysuckle, leaf, branch contain the honeysuckle active principle chlorogenic acid of different amounts simultaneously, but thering is medicinal efficacy separately, its comprehensive utilization has the heat-clearing solution certain kind of berries, the function of stimulating the circulation of the blood and cause the muscles and joints to relax more comprehensively;
Device and improvement that 4 microwave de-enzyming machines use in cavity, be applied to honeysuckle and complete, and is to the expansion of microwave equipment industry and raising;
5 cotton paper bag shapings, intermittently dry for three times is the raising to the refining processing of artistic tea in the same industry;
The existing technique jasmine tea of 6 Yunnan Province of China is by several wild flower collocation, artificial mechanism series winding.The present invention is that organic moulding, has intactly kept the ecosystem body of honeysuckle with the process matched therewith of shortcut, provides cost savings, and can make process standardization simultaneously.
The specific embodiment
The preparation method of honeysuckle artistic health tea is as follows;
Gathering of 1 honeysuckle flower; In three white phases of blue or green phases to two, select to pluck top band leaf, with the flower of handle, every is not less than 5 buds, selects that flower type is good, thick flavor, the improved seeds that chlorogenic acid content is high;
The cold-adapted enzyme Passivation Treatment of 2 flowers; The flower 5-12 ℃ K cryogenic treatment of plucking 24 hours, divides on clean water mud ground plate, and thickness is no more than 3cm.Impel enzyme nature passivation in flower, intercept enzyme transfer to bud by branches and leaves;
The improvement of 3 microwave machine cavity devices a: polypropylene tape is installed in microwave machine cavity, and its length must equate with cavity, its height, apart from conveyer belt 10cm, prevents from controlling the moisture loss that fresh and alive material flash evapn goes out;
4 microwave de-enzymings: its process conditions are: microwave power 10KW, frequency 2459MHZ, temperature 100-110 ℃, 2 minutes time, cavity flower minizone relative humidity 100%;
5 is dry for the first time; 90 ℃ of baking temperatures for the first time after completing, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 20%;
6 cotton paper band shapings: will put into dry flower neat and consistent of lowering the temperature for the first time the cotton paper band of the wide 8cm of long 5cm, every packed 2-3 piece, flattens cotton paper bag after dress with have gentle hands;
7 redryings; Dry together with cotton paper band after shaping, 90 ℃ of baking temperatures, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 12%;
8 three times are dry: 90 ℃ of baking temperatures, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 8%;
9 packings: first dried cotton paper band is put into long 5.5cm, the colored coating film bag of wide 8.5cm, refills finished product box;
10 low-temperature preservations: finished product is in the preservation by low temperature storehouse preservation of 0-5 ℃.
Claims (10)
1. a honeysuckle artistic health tea, is characterized in that: a kind of whole honeysuckle artistic health tea with leaf, anthocaulus of honeysuckle that comprise is provided, and warm water is invaded after bubble, floral leaf is launched, and reduces its fresh flower, the ecosystem body of fresh leaf, and soup look beautiful, preserved the natural fragrant of honeysuckle; Production technology comprises gathering of honeysuckle flower, the cold-adapted enzyme Passivation Treatment of flower, and the improvement of microwave machine cavity device, microwave de-enzyming, dry for the first time, cotton paper shaping, redrying, three times are dry, packing, low-temperature preservation; Formation has clearing heat and detoxicating, the honeysuckle artistic health tea of stimulating the circulation of the blood and cause the muscles and joints to relax.
2. honeysuckle artistic health tea according to claim 1, is characterized in that: the gathering of honeysuckle flower, in three white phases of blue or green phases to two, select to pluck top band leaf, with the flower of handle, every is not less than 5 buds, selects flower type good, thick flavor, the improved seeds that chlorogenic acid content is high.
3. honeysuckle artistic health tea according to claim 1, is characterized in that: the cold-adapted enzyme Passivation Treatment of flower; The flower 5-12 ℃ K cryogenic treatment of plucking 24 hours, impels enzyme nature passivation in flower, intercepts enzyme transfer to bud by branches and leaves.
4. honeysuckle artistic health tea according to claim 1, is characterized in that: a polypropylene tape is installed in microwave machine cavity, and its length must equate with cavity, and its height, apart from conveyer belt 10cm, prevents from controlling the moisture loss that fresh and alive material flash evapn goes out.
5. honeysuckle artistic health tea according to claim 1, is characterized in that: microwave de-enzyming, its process conditions are, microwave power 10KW, frequency 2459MHZ, temperature 100-110 ℃, 2 minutes time, cavity flower minizone relative humidity 100%.
6. honeysuckle artistic health tea according to claim 1, is characterized in that: dry for the first time, 90 ℃ of baking temperatures for the first time after completing, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 20%.
7. honeysuckle artistic health tea according to claim 1, is characterized in that: the shaping of cotton paper band, put into the flower neat and consistent of dry cooling for the first time long 5cm, wide 8cm cotton paper band, every packed 2-3 piece.
8. honeysuckle artistic health tea according to claim 1, is characterized in that: redrying, dry together with cotton paper band after shaping, 90 ℃ of baking temperatures, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 12%.
9. honeysuckle artistic health tea according to claim 1, is characterized in that: three times are dry, 90 ℃ of baking temperatures, 10 minutes time, go out machine after material temperature be down to 20 ℃, flower mass dryness fraction is 8%.
10. honeysuckle artistic health tea according to claim 1, is characterized in that: packing, first dried cotton paper band is put into long 5.5cm, and the colored coating film bag of wide 8.5cm, refills finished product box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210378086.2A CN103652153B (en) | 2012-09-22 | 2012-09-22 | Honeysuckle craft health tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210378086.2A CN103652153B (en) | 2012-09-22 | 2012-09-22 | Honeysuckle craft health tea |
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| CN103652153A true CN103652153A (en) | 2014-03-26 |
| CN103652153B CN103652153B (en) | 2016-01-13 |
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| CN201210378086.2A Expired - Fee Related CN103652153B (en) | 2012-09-22 | 2012-09-22 | Honeysuckle craft health tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757214A (en) * | 2015-04-27 | 2015-07-08 | 河南金元农业科技有限公司 | Preparation method of honeysuckle tea |
| CN104920705A (en) * | 2015-02-13 | 2015-09-23 | 吴海军 | Horned melon peel tea and processing method thereof |
| CN105265685A (en) * | 2015-10-30 | 2016-01-27 | 甘肃蓉宝生物科技有限公司 | Preparation method of honeysuckle tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN201995548U (en) * | 2011-02-24 | 2011-10-05 | 兰金宝 | Honeysuckle microwave heating drying equipment for |
| CN102217695A (en) * | 2011-06-27 | 2011-10-19 | 秀山盛达农业开发有限公司 | Method for processing lonicera japonica tea by reducing loss of chlorogenic acid |
-
2012
- 2012-09-22 CN CN201210378086.2A patent/CN103652153B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
| CN102113594A (en) * | 2011-02-12 | 2011-07-06 | 李全才 | Honeysuckle micro powder tea |
| CN201995548U (en) * | 2011-02-24 | 2011-10-05 | 兰金宝 | Honeysuckle microwave heating drying equipment for |
| CN102217695A (en) * | 2011-06-27 | 2011-10-19 | 秀山盛达农业开发有限公司 | Method for processing lonicera japonica tea by reducing loss of chlorogenic acid |
Non-Patent Citations (2)
| Title |
|---|
| 彭菊艳等: "不同干燥技术对金银花药用品质的影响", 《西北植物学报》 * |
| 詹益兴: "《绿色精细化工——天然产品制造法(第1集)》", 31 May 2005, 科学技术文献出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920705A (en) * | 2015-02-13 | 2015-09-23 | 吴海军 | Horned melon peel tea and processing method thereof |
| CN104757214A (en) * | 2015-04-27 | 2015-07-08 | 河南金元农业科技有限公司 | Preparation method of honeysuckle tea |
| CN105265685A (en) * | 2015-10-30 | 2016-01-27 | 甘肃蓉宝生物科技有限公司 | Preparation method of honeysuckle tea |
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| CN103652153B (en) | 2016-01-13 |
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Granted publication date: 20160113 Termination date: 20190922 |