CN104920705A - Horned melon peel tea and processing method thereof - Google Patents
Horned melon peel tea and processing method thereof Download PDFInfo
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Abstract
The invention discloses a horned melon peel tea and a processing method thereof. The processing method of the horned melon peel tea comprises the following steps: cleaning horned melon peels, cutting the cleaned horned melon peels so as to obtain horned melon peel shreds, performing water removal on the horned melon peel shreds, performing primary drying, rolling and twisting the horned melon peel shreds after water removal, performing secondary drying, performing micro-puffing, performing tertiary drying and the like. According to the method disclosed by the invention, the horned melon peels are reasonably utilized as raw materials to process the peel tea, so that the prepared tea is nutritious and healthy, and has better taste and higher quality.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of thorn angle melon and fruit peel tea and processing method thereof.
Background technology
Thorn angle melon (Cucumismetuliferus) has another name called African angle melon, African cucumber, fire ginseng fruit, fiery sky peach, African honeydew melon, originate in African Territories, for Curcurbitaceae cucumber plants, its epidermis is hard, uneven, and long have bur, look that shape is very eccentric special, but a kind of nutritious fruit, the fine and smooth seediness of meat, in gel as cucumber, taste is fresh and sweet, is rich in the composition such as multivitamin, string.The pericarp of thorn angle melon is abundant, and not containing organic acid and tannin, mouthfeel meat is real, and is rich in anthocyanidin, the trace element such as calcium, phosphorus, iron and water-soluble dietary fiber, and having improving eyesight falls fire, the effects such as Constipation, the U.S. face of beauty treatment.Usual people are edible thorn angle melon and fruit meat only, and pericarp is thrown away as discarded object, and its value does not obtain Appropriate application.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of thorn angle melon and fruit peel tea and processing method thereof.
Technical scheme of the present invention is as follows.
Sting a processing method for angle melon and fruit peel tea, comprise the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 0.5-1cm, and adopt temperature to be that the steam of 75-100 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 0.5-1min; In order to make in the process of completing, steam is quickly through the thorn angle melon and fruit peel silk of tiling, reach and heat the object that completes preferably, therefore the tiling thickness of the strict material that controls to complete, material can be prevented to be heated uneven, also can shorten fixation time while guarantee fixation effect, avoid the long nutritional labeling that causes of high-temperature steam fixation time to be destroyed;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%; Primary drying, in advance except the moisture on Gua Si top layer, deburring angle, is beneficial to the postorder composition kneaded in operation tealeaves leaching liquor and is attached to melon and fruit peel silk surface, thorn angle;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Thorn angle melon and fruit peel silk after completing is transferred in kneading machine, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, kneads 5-30min; Knead in process and add tealeaves leaching liquor and not only can make the setting of thorn angle melon and fruit peel tea, local flavor and the nutrition of its tealeaves can also be given, make the thorn angle melon and fruit peel of final processing have good organoleptic quality;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 65-80 DEG C, and relative humidity is 70-90%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 15-35 DEG C, and wind speed is 0.2-0.5m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%; First stage adopts hot and humid drying can avoid the dry initial stage, and moisture content of material is higher, and moisture evaporation is very fast, causes the quality degradation phenomenas such as the severe curl of thorn angle melon and fruit peel silk in flash drying process, gauffer; The later stage of drying, namely second stage adopts low-temperature cold wind dry, amplitude peak can remove thorn angle melon and fruit peel silk surface moisture, retain its internal moisture, be beneficial to postorder microbulking and make thorn angle melon and fruit peel silk internal moisture rapid evaporation, form porous loose structure;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 1.2-2.0kw/kg, vacuum 0.04-0.08MPa, process 0.5-1min; Microbulking can make thorn angle melon and fruit peel silk produce loose pore space structure, be of value to the stripping of bubble drink Middle nutrition, flavor substance, microbulking simultaneously adopts the method for rough vacuum, larger microwave dose, short time microwave treatment, the excessively expanded quality that causes of thorn angle melon and fruit peel silk can be avoided to change completely, and the mouthfeel of directly chewing after losing thorn angle melon and fruit peel trichocyst drink;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
The addition that described step (5) kneads middle tealeaves leaching liquor is the 6-10% stinging angle melon and fruit peel yarn quality.
A kind of thorn angle melon and fruit peel tea processed as stated above; Thorn angle melon, in deep-processing process, can produce more pericarp discarded object; The present invention is Raw material processing pericarp tea by Appropriate application thorn angle melon and fruit peel, and the product nutrient health of preparation, organoleptic quality are better.
Detailed description of the invention
Below in conjunction with specific embodiment, explanation is further explained to the present invention, but the invention is not restricted to following examples.
Embodiment 1
Sting a processing method for angle melon and fruit peel tea, comprise the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 0.5-1cm, and adopt temperature to be that the steam of 75-100 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 0.5-1min;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Thorn angle melon and fruit peel silk after completing is transferred in kneading machine, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, kneads 5-30min;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 65-80 DEG C, and relative humidity is 70-90%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 15-35 DEG C, and wind speed is 0.2-0.5m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 1.2-2.0kw/kg, vacuum 0.04-0.08MPa, process 0.5-1min;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
Embodiment 2
Sting a processing method for angle melon and fruit peel tea, comprise the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 0.5cm, and adopt temperature to be that the steam of 75 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 0.5min;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Thorn angle melon and fruit peel silk after completing is transferred in kneading machine, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, kneads 5min;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 65 DEG C, and relative humidity is 70%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 15 DEG C, and wind speed is 0.5m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 2.0kw/kg, vacuum 0.08MPa, process 0.5min;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
Embodiment 3
Sting a processing method for angle melon and fruit peel tea, comprise the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 1cm, and adopt temperature to be that the steam of 100 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 1min;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Thorn angle melon and fruit peel silk after completing is transferred in kneading machine, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, kneads 30min;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 80 DEG C, and relative humidity is 90%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 35 DEG C, and wind speed is 0.2m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 1.2kw/kg, vacuum 0.04MPa, process 1min;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
Embodiment 4
Sting a processing method for angle melon and fruit peel tea, comprise the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 0.75cm, and adopt temperature to be that the steam of 85 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 0.75min;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Thorn angle melon and fruit peel silk after completing is transferred in kneading machine, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, kneads 15min;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 75 DEG C, and relative humidity is 80%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 25 DEG C, and wind speed is 0.4m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 1.5kw/kg, vacuum 0.06MPa, process 0.75min;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
Embodiment 5
Sting a processing method for angle melon and fruit peel tea, comprise the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 0.5-1cm, and adopt temperature to be that the steam of 75-100 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 0.5-1min;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Be transferred in kneading machine by the thorn angle melon and fruit peel silk after completing, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, the addition of tealeaves leaching liquor is the 6-10% of thorn angle melon and fruit peel yarn quality, kneads 5-30min;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 65-80 DEG C, and relative humidity is 70-90%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 15-35 DEG C, and wind speed is 0.2-0.5m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 1.2-2.0kw/kg, vacuum 0.04-0.08MPa, process 0.5-1min;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
Embodiment 6
A kind of thorn angle melon and fruit peel tea by method processing described in embodiment 1.
Embodiment 7
A kind of thorn angle melon and fruit peel tea by method processing described in embodiment 2.
Embodiment 8
A kind of thorn angle melon and fruit peel tea by method processing described in embodiment 3.
Embodiment 9
A kind of thorn angle melon and fruit peel tea by method processing described in embodiment 4.
Embodiment 10
A kind of thorn angle melon and fruit peel tea by method processing described in embodiment 5.
Claims (3)
1. sting a processing method for angle melon and fruit peel tea, it is characterized in that comprising the following steps:
(1) clean: thorn angle melon and fruit peel is cleaned up, drains surface moisture for subsequent use;
(2) cutting: by the thorn angle melon and fruit peel chopping after cleaning, angle melon and fruit peel silk must be stung;
(3) complete: thorn angle melon and fruit peel silk is laid in thin bamboo strips used for weaving online, the tiling thickness controlling thorn angle melon and fruit peel silk is 0.5-1cm, and adopt temperature to be that the steam of 75-100 DEG C to complete process to thorn angle melon and fruit peel silk afterwards, fixation time is 0.5-1min;
(4) primary drying: adopt heated-air drying, under temperature 45-65 DEG C of condition, the moisture being dried to thorn angle melon and fruit peel silk is 50-60%;
(5) knead: get tealeaves and add flooding, collect tealeaves leaching liquor, for subsequent use; Thorn angle melon and fruit peel silk after completing is transferred in kneading machine, while kneading, in thorn angle melon and fruit peel silk surface sprinkling tealeaves leaching liquor, kneads 5-30min;
(6) redrying: redrying comprises two stages, and the first stage adopts hot and humid drying, baking temperature is 65-80 DEG C, and relative humidity is 70-90%, and the water content being dried to thorn angle melon and fruit peel silk is 45-50%; Second stage adopts low-temperature cold wind dry, and baking temperature is 15-35 DEG C, and wind speed is 0.2-0.5m/s, and the water content being dried to thorn angle melon and fruit peel silk is 30-40%;
(7) microbulking: adopt the method for vaccum microwave puffing, by the thorn angle melon and fruit peel silk after predrying under the condition of microwave dose 1.2-2.0kw/kg, vacuum 0.04-0.08MPa, process 0.5-1min;
(8) three dryings: adopt heated-air drying, under temperature 45-65 DEG C of condition, the final water content being dried to thorn angle melon and fruit peel silk, lower than 10%, must sting angle melon and fruit peel tea.
2. a kind of processing method of stinging angle melon and fruit peel tea as claimed in claim 1, is characterized in that addition that described step (5) kneads middle tealeaves leaching liquor is the 6-10% of thorn angle melon and fruit peel yarn quality.
3. one kind as claimed in claim 1 or 2 method processing thorn angle melon and fruit peel tea.
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| CN105309716A (en) * | 2015-12-01 | 2016-02-10 | 吴菁 | Method for preparing bamboo shoot skin tea |
| CN106260314A (en) * | 2016-08-02 | 2017-01-04 | 彭知之 | A kind of preparation method of nonage Fructus Chaenomelis tea |
| CN107349275A (en) * | 2017-06-27 | 2017-11-17 | 百色学院 | A kind of extracting method of sugar orange pericarp extract |
| CN107647030A (en) * | 2017-11-07 | 2018-02-02 | 福建山瓜瓜农业发展有限公司 | A kind of preparation method of fire ginseng fruit fruit tea |
| CN108308311A (en) * | 2018-01-29 | 2018-07-24 | 台山市恒鑫沉香号农业科技有限公司 | The manufacture craft of the general tea of strange nanmu agalloch eaglewood mandarin orange |
| CN108592525A (en) * | 2018-04-18 | 2018-09-28 | 北京工商大学 | A kind of drying cooling means of pellet |
| CN112970904A (en) * | 2021-03-22 | 2021-06-18 | 宝鸡太白山美源果品有限公司 | Preparation method of kiwi fruit peel tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112970904A (en) * | 2021-03-22 | 2021-06-18 | 宝鸡太白山美源果品有限公司 | Preparation method of kiwi fruit peel tea |
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Application publication date: 20150923 |