CN105309716A - Method for preparing bamboo shoot skin tea - Google Patents

Method for preparing bamboo shoot skin tea Download PDF

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Publication number
CN105309716A
CN105309716A CN201510860496.4A CN201510860496A CN105309716A CN 105309716 A CN105309716 A CN 105309716A CN 201510860496 A CN201510860496 A CN 201510860496A CN 105309716 A CN105309716 A CN 105309716A
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China
Prior art keywords
bamboo shoot
shoot skin
tea
skin
silk
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Pending
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CN201510860496.4A
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Chinese (zh)
Inventor
吴菁
杨文卿
吴永全
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吴菁
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Application filed by 吴菁 filed Critical 吴菁
Priority to CN201510860496.4A priority Critical patent/CN105309716A/en
Publication of CN105309716A publication Critical patent/CN105309716A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for preparing bamboo shoot skin tea. The method comprises the following steps: collecting fresh bamboo shoot skin; shredding the bamboo shoot skin, thereby obtaining bamboo shoot skin filaments; sunning or fixing the bamboo shoot skin filaments, baking under anaerobic conditions at the temperature of 70 to 80 DEG C until the color of the bamboo shoot skin is brown. The method disclosed by the invention has the beneficial effects that 1, the raw materials are healthy; 2, resource utilization of the bamboo shoot skin is realized; 3, the bamboo shoot skin tea has multiple medicinal values; 4, the tea has multiple nutritive values; and 5, the tea has multiple health effects, such as effects of preventing and resisting cancers, treating cardiovascular diseases, inhibiting blood pressure, preventing vascular sclerosis, reducing blood fat and cholesterol, improving the immunity, defying age and resisting fatigue.

Description

A kind of preparation method of bamboo shoot skin tea
Technical field
The present invention relates to a kind of preparation method of bamboo shoot skin tea, belong to food processing technology field.
Background technology
Asparagus is classified as " on top grade " by China's Shennong's Herbal, is a kind of vegetables of integration of drinking and medicinal herbs.Modern medicine study proves, asparagus has antitumor, reducing blood lipid, anti-ageing, antifatigue, anti-sudden change, antibacterial and cancer-resisting effect.According to statistics, asparagus is in process, and the asparagus peel accounting for material quality 15%-25% is removed, and these leftover bits and pieces are let alone to rot by as discarded object, or on-site incineration.This incidence not only causing the wasting of resources, environmental pollution, disaster hidden-trouble and greatly increase Asparagus Stem Blight, also add the cost of business processes dead meal.
Research shows, the nutritional labeling in asparagus peel is similar to asparagus, and some nutrient composition content even exceedes asparagus.Though asparagus peel is the leftover bits and pieces of asparagus, containing rich in protein, free amino acid, mineral matter, vitamin, dietary fiber and chromocor compound.Water-soluble dietary fiber is 16.4%, accounts for 20% of total dietary fiber amount, shows that the dietary fiber physiologically active in asparagus peel is good.Also having very high nutritive value and medical value containing much special material except containing except a large amount of nutrition in asparagus peel, is a kind of well functional food ingredient.Research also shows, asparagus peel has reducing blood lipid, antifatigue, improves the effect of mouse memory power.
Summary of the invention
The object of the invention is to a kind of preparation method of bamboo shoot skin tea, to solve the problems referred to above existing in prior art.
To achieve these goals, technical scheme of the present invention is as follows:
A preparation method for bamboo shoot skin tea, it comprises the steps:
Collect fresh bamboo shoot skin;
Described bamboo shoot skin is cut into thread, obtains bamboo shoot skin silk;
Described bamboo shoot skin silk carried out solarization green grass or young crops or after completing, cure under the oxygen free condition of 70 ~ 80 DEG C, until the color of bamboo shoot skin silk becomes brown color.
Preferably, at least one in asparagus peel and bamboo shoot skins drawn together by described bamboo shoot suitcase.
Preferably, the length of described bamboo shoot skin silk is no more than 1cm.
Preferably, described solarization green grass or young crops is 25 ~ 40 DEG C in temperature, and humidity is carry out under the condition of 20 ~ 30%.
Preferably, the concrete operations completed described in are:
Stir-fry at 180 ~ 220 DEG C;
Knead;
Shakeout and dry, to the water content of bamboo shoot skin silk not higher than 10%, terminate to complete.
Preferably, cure described in and carry out under vacuum or in inert atmosphere.
Preferably, described in when curing, controlling heating rate is 3 ~ 5 DEG C/min.
Containing a large number of nutrients in asparagus peel, and the content of some materials is wherein far away higher than the content of this material in peeling asparagus, as shown in table 1, moisture in asparagus is close with peeling asparagus, soluble solid content is higher by 0.4% than peeling bamboo shoot, protein content is high by 0.14%, the high 97.8 μ g/g of Vitamin C content.
Contents of Main Components in table 1 asparagus peel
Examination material Moisture/% Soluble solid/% Protein/% Vitamin C/μ g/g
Bamboo shoot skin 92.46 4.92 1.47 308.5
Peeling bamboo shoot 94.52 4.52 1.33 210.7
As shown in table 2, compared to peeling asparagus, amino acid content in asparagus peel is high by 12.87%, wherein both the content of essential amino acid is respectively 233.0 μ g/g and 205 μ g/g, account for 35.55% and 28.91% of its gross weight successively, this shows that in asparagus peel, necessary amino acid whose content is higher than peeling bamboo shoot.
As shown in table 3, compared to peeling asparagus, in 5 in asparagus peel, a great number of elements content of needed by human is all higher, and the content of sodium, potassium, phosphorus, magnesium, calcium exceeds 90.95%, 39.83%, 36.36%, 8.25% and 4.71% than peeling asparagus respectively.The trace element of needed by human in bamboo shoot skin, except the content of barium, boron and manganese is lower than except peeling asparagus, all the other are all higher than peeling asparagus.
Amino acid content μ g/g in table 2 asparagus peel
Amino acid Peeling bamboo shoot Bamboo shoot skin
Asparatate 1400 1090
Threonine 290 380
Serine 460 520
Glutamic acid 1430 1240
Glycine 340 450
Alanine 470 500
Cystine 20 40
Valine 320 420
Propylhomoserin acid 70 90
Isoleucine 240 350
Leucine 420 620
Cruel propylhomoserin 170 250
Phenylalanine 260 350
Lysine 450 620
Histidine 160 220
Arginine 390 500
Proline 200 320
Total amount 7090 7960
Table 3 asparagus peel Mineral Elements in Jadeite Shellfish content μ g/g
Element Peeling bamboo shoot Bamboo shoot skin
Calcium 46.03 48.20
Phosphorus 110.00 150.00
Potassium 491.60 687.40
Sodium 23.64 45.14
Magnesium 92.31 99.93
Iron 1.11 22.37
Zinc 3.23 3.76
Copper 1.45 3.00
Manganese 1.34 1.27
Chromium 0.10 0.12
Molybdenum 1.84 2.18
Cobalt 0.02 0.04
Selenium 0.15 0.20
Nickel 0.53 0.83
Barium 1.28 0.71
Strontium 390 500
Boron 33.57 30.27
The invention has the advantages that:
1, raw material is healthy, asparagus health care tea all with fresh asparagus peel for raw material, after deep processing, be all converted into product, production process, without " three wastes " discharge, is not added any material, is successfully remained its original effect, belong to sugarfree foods, have light caf, drink without any side effects throughout the year;
2, achieve the recycling of bamboo shoot skin, manufacture craft is simple, cost is low, effect is many.
3, there is many medical values, as: contribute to stabilizing blood pressure reducing blood lipid, contribute to suppressing cardiovascular disease, contribute to prevention and anticancer, contribute to control elderly constipation, diuresis to recover from fatigue, contribute to suppressing and resisting viral bacterium, contribute to dispelling fatigue of building up health;
4, there is multiple nutrients be worth, as: homovitamin, high-cellulose, high protein, low sugar, low fat, a great number of elements containing multiple needed by human and trace element;
5, there is various health care functions, as: cancer-resisting effect, to the therapeutic action of cardiovascular disease, can suppress blood pressure, prevent vascular sclerosis, reduce blood fat and cholesterol, improve immunity, anti-senility anti-fatigue;
6, the environmental pollution that bamboo shoot skin discards rear generation and the control expense brought thus is avoided.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete physics proportioning, process conditions and result thereof described by embodiment only for the present invention, and should can not limit the present invention described in claims yet.
Embodiment 1
The preparation method of a kind of bamboo shoot skin tea of the present embodiment comprises the steps:
Collect fresh asparagus peel, bamboo shoot skin preferably can keep dry, if do not have the sun will first wash to spread out and dry, prevents smelly;
Asparagus peel is cut into length and is no more than the thread of 1cm, obtain bamboo shoot skin silk;
Asparagus peel silk is 25 ~ 40 DEG C in temperature, after humidity carries out solarization green grass or young crops under being the condition of 20 ~ 30%, under vacuum, to be heated to 70 DEG C under the speed of 3 DEG C/min, cures, until the color of bamboo shoot skin silk becomes brown color.
Embodiment 2
The preparation method of a kind of bamboo shoot skin tea of the present embodiment comprises the steps:
Collect fresh bamboo shoot skins, bamboo shoot skin preferably can keep dry, if do not have the sun will first wash to spread out and dry, prevents smelly;
Bamboo shoot skins is cut into length and is no more than the thread of 0.8cm, obtain bamboo shoot skin silk;
Bamboo shoot skin silk is stir-fried at 180 DEG C;
Carry out craft to knead;
Shakeout and dry, to the water content of bamboo shoot skin silk not higher than 10%;
By bamboo shoot skin silk in blanket of nitrogen, to be heated to 80 DEG C under the speed of 5 DEG C/min, until the color of bamboo shoot skin silk becomes brown color.
Embodiment 3
The preparation method of a kind of bamboo shoot skin tea of the present embodiment comprises the steps:
Collect fresh bamboo shoot skins, bamboo shoot skin preferably can keep dry, if do not have the sun will first wash to spread out and dry, prevents smelly;
Bamboo shoot skins is cut into length and is no more than the thread of 1cm, obtain bamboo shoot skin silk;
By bamboo shoot skin silk temperature be 25 ~ 40 DEG C, after humidity carries out solarization green grass or young crops under being the condition of 20 ~ 30%, in blanket of nitrogen, to be heated to 80 DEG C under the speed of 5 DEG C/min, until the color of bamboo shoot skin silk becomes brown color.
Embodiment 4
The preparation method of a kind of bamboo shoot skin tea of the present embodiment comprises the steps:
Collect fresh asparagus peel, bamboo shoot skin preferably can keep dry, if do not have the sun will first wash to spread out and dry, prevents smelly;
Asparagus peel is cut into length and is no more than the thread of 0.8cm, obtain bamboo shoot skin silk;
Bamboo shoot skin silk is stir-fried at 220 DEG C;
Carry out machine to knead;
Shakeout and dry, to the water content of bamboo shoot skin silk not higher than 10%;
By bamboo shoot skin silk in blanket of nitrogen, to be heated to 80 DEG C under the speed of 5 DEG C/min, until the color of bamboo shoot skin silk becomes brown color.
In sum, be only preferred embodiment of the present invention, not be used for limiting scope of the invention process, all equalizations of doing according to shape, structure, feature and the spirit described in the claims in the present invention scope change and modify, and all should be included in right of the present invention.

Claims (7)

1. a preparation method for bamboo shoot skin tea, is characterized in that, comprises the steps:
Collect fresh bamboo shoot skin;
Described bamboo shoot skin is cut into thread, obtains bamboo shoot skin silk;
Described bamboo shoot skin silk carried out solarization green grass or young crops or after completing, cure under the oxygen free condition of 70 ~ 80 DEG C, until the color of bamboo shoot skin silk becomes brown color.
2. the preparation method of bamboo shoot skin tea as claimed in claim 1, it is characterized in that, at least one in asparagus peel and bamboo shoot skins drawn together by described bamboo shoot suitcase.
3. the preparation method of bamboo shoot skin tea as claimed in claim 1, it is characterized in that, the length of described bamboo shoot skin silk is no more than 1cm.
4. the preparation method of bamboo shoot skin tea as claimed in claim 1, is characterized in that, described solarization green grass or young crops is 25 ~ 40 DEG C in temperature, and humidity is carry out under the condition of 20 ~ 30%.
5. the preparation method of bamboo shoot skin tea as claimed in claim 1, is characterized in that, described in the concrete operations that complete be:
Stir-fry at 180 ~ 220 DEG C;
Knead;
Shakeout and dry, to the water content of bamboo shoot skin silk not higher than 10%, terminate to complete.
6. the preparation method of bamboo shoot skin tea as claimed in claim 1, is characterized in that, described in cure under vacuum or carry out in inert atmosphere.
7. the preparation method of bamboo shoot skin tea as claimed in claim 1, is characterized in that, described in when curing, controlling heating rate is 3 ~ 5 DEG C/min.
CN201510860496.4A 2015-12-01 2015-12-01 Method for preparing bamboo shoot skin tea Pending CN105309716A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106259951A (en) * 2016-08-17 2017-01-04 福建绿宝食品集团有限公司 A kind of mushroom flavour milk tea and preparation method thereof

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CN103583725A (en) * 2013-11-20 2014-02-19 广西罗城新科双全有机食品有限公司 Processing method of white tea
CN103637209A (en) * 2013-12-11 2014-03-19 罗永祺 Chewable tablet of radish and ginger and preparation method thereof
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CN101371674A (en) * 2008-09-16 2009-02-25 樊青林 Method for producing asparagus tea
CN101861898A (en) * 2009-04-17 2010-10-20 齐桂年 New manufacturing process of green tea
CN101731377A (en) * 2009-12-11 2010-06-16 广东省农业科学院茶叶研究所 Method for preparing Hongluochun tea
CN102318706A (en) * 2011-09-23 2012-01-18 劳子明 Production process of asparagus tea
CN103039842A (en) * 2013-01-09 2013-04-17 程长青 All-natural low-temperature-baked ripe whole wheat flour and making method thereof
CN103988953A (en) * 2013-02-20 2014-08-20 程长青 Low temperature baked balsam pear tea and making method thereof
CN103271198A (en) * 2013-06-03 2013-09-04 贵州大学 Pinus massoniaha pine needle instant tea and production technology thereof
CN103583725A (en) * 2013-11-20 2014-02-19 广西罗城新科双全有机食品有限公司 Processing method of white tea
CN103637209A (en) * 2013-12-11 2014-03-19 罗永祺 Chewable tablet of radish and ginger and preparation method thereof
CN104026302A (en) * 2014-05-16 2014-09-10 浙江绿野仙踪生态农业发展有限公司 Preparation method of Zisun steamed tea
CN104920705A (en) * 2015-02-13 2015-09-23 吴海军 Horned melon peel tea and processing method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106259951A (en) * 2016-08-17 2017-01-04 福建绿宝食品集团有限公司 A kind of mushroom flavour milk tea and preparation method thereof

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