CN102657274B - Eucommia male flower tea and manufacturing method thereof - Google Patents

Eucommia male flower tea and manufacturing method thereof Download PDF

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Publication number
CN102657274B
CN102657274B CN 201210109841 CN201210109841A CN102657274B CN 102657274 B CN102657274 B CN 102657274B CN 201210109841 CN201210109841 CN 201210109841 CN 201210109841 A CN201210109841 A CN 201210109841A CN 102657274 B CN102657274 B CN 102657274B
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China
Prior art keywords
male flower
tea
airing
fragrance
eucommia
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CN 201210109841
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Chinese (zh)
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CN102657274A (en
Inventor
罗旭东
尹佶
杨柳
王迎春
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四川三山茶业有限公司
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Priority to CN 201210109841 priority Critical patent/CN102657274B/en
Publication of CN102657274A publication Critical patent/CN102657274A/en
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Abstract

The invention discloses a manufacturing method of eucommia male flower tea, comprising the following steps: (1) selecting materials: collecting eucommia male flower buds, and removing impurities; (2) airing: airing for 8-10 hours to control the water content to be 60-70 %; (3) carrying out deactivation of enzymes: conducting deactivation of enzymes in a steam heat fixation machine for 2.5 min; (4) drying: rapidly drying for 3 min by using a microwave drying machine to reduce the water content to be within 20%; (5) distilling fragrance: distilling fragrance by a tea baker with a time of 30 min to let the water content less than 12%; and (6) packaging. The method utilizes steam heat deactivation of enzymes and the tea baker to dry and distill fragrance, thus the product quality is greatly raised. The invention relates to eucommia male flower tea manufactured by the method. The tea of the invention has a bud-type or tussocky appearance, yellow and green bright liquid color, strong, tasty and fresh taste, lingering fragrance, and sweet aftertaste, and has obviously better color, fragrance and taste than other eucommia male flower tea.

Description

Eucommia ulmoides male flower tea and preparation method thereof
Technical field
The present invention relates to a kind of eucommia ulmoides male flower tea and preparation method thereof.
Background technology
The bark of eucommia is famous tonic Chinese herbal medicine, and its flavor warm in nature is sweet, and energy filling liver kidney, strengthening the bones and muscles, hypotensive, have very high value medical health care.The bark of eucommia is dioecism, and eucommia Bark male flower containing multiple nutrients and active component, is compared with skin, the leaf of the bark of eucommia, is " in top grade top grade ".In the preparation method of existing eucommia ulmoides male flower tea, as number be 98117579.1 Chinese patent, adopt aeration-drying airing 24-48 hour, extended the oxidase active in bright leaf, promote the enzymatic oxidation of Tea Polyphenols in bright leaf etc., caused the rubescent fermentation of pistil part spoiled; The low temperature forced air drying of its subsequent handling, very easily cause the damage of pistil shape, and tea grounds increases, and affects tea shape complete.Number be 200510042883.3 Chinese patent, be added with the color stabilizers such as citric acid in its flow process, lost natural flavor.
Summary of the invention
The problem to be solved in the present invention is to provide a kind of preparation method of eucommia ulmoides male flower tea.
Another problem that the present invention will solve is to provide more than one to state the eucommia ulmoides male flower tea of method processing.
A kind of preparation method of eucommia ulmoides male flower tea, comprise the steps:
(1) select materials: pluck the eucommia Bark male flower bud, impurity elimination;
(2) airing: the raw material of step (1) is placed on blowing-type airing platform, and the airing THICKNESS CONTROL is in 4cm, and airing time 8-10 hour, make moisture content of raw material be controlled at 60%-70% by the controlled wind speed size;
(3) complete: by the semi-finished product of step (2) through the steaming apparatus processing that completed, raw material kills cooling section of chamber, 250 ℃ of-300 ℃ of hot-air dewatering sections, natural wind through 200 ℃ of-230 ℃ of steamings successively, finally fall into discharge bucket, the whole process that completes completed in 2.5 minutes;
(4) drying: the just semi-finished product microwave dryer rapid draing of step (3), 3 minutes time, moisture is down in 20%;
(5) Titian: adopt tea baking machine to carry out Titian the semi-finished product of step (4), 80 ℃-100 ℃ 30 minutes times of temperature, moisture is less than 12%;
(7) encapsulation: pouch encapsulation.
More than one state the eucommia ulmoides male flower tea that processing method is made.
Technique of the present invention has the following advantages:
1, vapour heat kill young worker order has solved that the green grass or young crops that the eucommia ulmoides male flower tea of the pot processing of completing exists opens, the attached water rate is high, the technical problem of agglomerate and the cigarette smell of burning has been arranged, and has the advantages that high temperature kills soon.Eucommia Bark male flower kills chamber through steaming, at 200 ℃ of-230 ℃ of unsaturated steams of high temperature, make to spend temperature to reach 100 ℃ of left and right at 1 minute with interior rapidly, destroy and passivation the oxidase active in the eucommia Bark male flower flower bud, suppress the enzymatic oxidation of Tea Polyphenols in the eucommia Bark male flower etc., by hot-air dewatering, evaporated the part moisture of eucommia Bark male flower flower bud, distributed blue or green stink simultaneously, promote the formation of good fragrance, by cooling section, the eucommia Bark male flower deliquescing is turned cold, be convenient to tighten shaping.
2, adopt the microwave drying operation, its rate of drying is fast, is 1/8 of common drying time, because the eucommia ulmoides male flower tea surface temperature is not too high, chlorophyll is with low uncertainty, the green kingfisher of color and luster and anti-Tibetan, and fragrance loss is few, uniform drying, because the moisture evaporation rate is fast, easily form porous, the rehydration of product is good simultaneously, while making tea, the easy stripping of content, ensured product quality.
3, adopt tea baking machine to carry out Titian, make the color and luster of eucommia ulmoides male flower tea more natural, greatly improved the quality of tealeaves.
Products characteristics of the present invention: product appearance becomes Bud Type or clump shape, and the soup look yellowish green is bright, and flavour is strong tasty and refreshing, and fragrance is long, the aftertaste sweetness, and its color obviously is better than other eucommia ulmoides male flower tea.
The specific embodiment
Embodiment 1
A kind of embodiment comprises the steps:
(1) select materials: pluck the eucommia Bark male flower bud, impurity elimination;
(2) airing: the raw material of step (1) is placed on blowing-type airing platform, blowing-type airing platform is a kind of netted platform of dividing into air blast, wind blows out from bottom to top, raw material is positioned on netted platform, the airing THICKNESS CONTROL is in 4cm, airing time 8-10 hour, make moisture content of raw material be controlled at 60%-70% by the controlled wind speed size;
(3) complete: by the semi-finished product warp of step (2) vapour heatgreen-keeping machine (manufacturer: foreign plant equipment Co., Ltd on Zhejiang, model 6CSZ-65) processing that completed, raw material kills cooling section of chamber, 250 ℃ of-300 ℃ of hot-air dewatering sections, natural wind through 200 ℃ of-230 ℃ of steamings successively, finally fall into discharge bucket, the whole process that completes completed in 2.5 minutes;
(4) drying: by the microwave dryer for semi-finished product of step (3) (manufacturer: the refined microwave machine equipment of Guangzhou will Co., Ltd, model QW-60HM6) rapid draing, 3 minutes time, moisture is down in 20%;
(5) Titian: adopt tea baking machine (manufacturer: Sichuan Dengyao Machinery Equipment Co., Ltd., model 6CHP-8) to carry out Titian the semi-finished product of step (4), 30 minutes time, moisture is less than 12%;
(7) encapsulation: pouch encapsulation.
More than one state the eucommia ulmoides male flower tea that processing method is made.

Claims (1)

1. the preparation method of an eucommia ulmoides male flower tea, is characterized in that comprising the steps:
(1) select materials: pluck the eucommia Bark male flower bud, impurity elimination;
(2) airing: the raw material of step (1) is placed on blowing-type airing platform, and the airing THICKNESS CONTROL is in 4cm, and airing time 8-10 hour, make moisture content of raw material be controlled at 60%-70% by the controlled wind speed size;
(3) complete: by the semi-finished product of step (2) through the steaming apparatus processing that completed, raw material kills cooling section of chamber, 250 ℃ of-300 ℃ of hot-air dewatering sections, natural wind through 200 ℃ of-230 ℃ of steamings successively, finally fall into discharge bucket, the whole process that completes completed in 2.5 minutes;
(4) drying: by the semi-finished product microwave dryer rapid draing of step (3), 3 minutes time, moisture is down in 20%:
(5) Titian: adopt tea baking machine to carry out Titian the semi-finished product of step (4), 80 ℃-100 ℃ of temperature, 30 minutes time, moisture is less than 12%;
(6) encapsulation: pouch encapsulation.
CN 201210109841 2012-04-12 2012-04-12 Eucommia male flower tea and manufacturing method thereof CN102657274B (en)

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CN102657274B true CN102657274B (en) 2013-12-18

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283896A (en) * 2013-02-19 2013-09-11 陕西理工学院 Preparation method of Eucommia Ulmoides Oliver staminate flower tea
CN103238782A (en) * 2013-05-28 2013-08-14 国家林业局泡桐研究开发中心 Eucommia ulmoides health-care fine dried noodle and production method thereof
CN104186854A (en) * 2014-09-04 2014-12-10 陕西百圣生物工程有限公司 Eucommia male flower tea and processing method thereof
CN104663974A (en) * 2014-09-24 2015-06-03 普正药业股份有限公司 Eucommia staminate flower tea bag assisting in reducing blood fat and preparation method of eucommia staminate flower tea bag
CN104605069A (en) * 2015-01-11 2015-05-13 张家界绿春园茶业有限公司 Eucommia ulmoides flower tea and preparation method thereof
CN105724693A (en) * 2016-03-03 2016-07-06 山东沾化亿元宝农业种植有限公司 Jerusalem artichoke tea and making method thereof
CN105795062A (en) * 2016-05-10 2016-07-27 广元亿明生物科技有限公司 Substituting tea capable of lowering blood pressure and preparation method thereof
CN106234713A (en) * 2016-09-07 2016-12-21 郑州轻工业学院 A kind of flavouring cortex encomia bag tea and preparation method thereof
CN106561911A (en) * 2016-10-29 2017-04-19 张家界甑山野岩茶业有限公司 Cortex eucommiae male flower tea with honey aroma and fabrication method thereof
CN107397162A (en) * 2017-05-19 2017-11-28 贾丽娜 The edible exploitation of walnut male flower
CN107047894A (en) * 2017-05-31 2017-08-18 河南芳捷农业发展有限公司 A kind of processing method of eucommia ulmoides male flower tea
CN107897451A (en) * 2017-12-29 2018-04-13 山东乡村之光农业科技发展有限公司 A kind of processing technology of eucommia ulmoides male flower tea

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Address after: 628200 Nanfeng village, Donghe Town, Wangcang County, Guangyuan City, Sichuan Province

Patentee after: SICHUAN SANSHAN TEA INDUSTRY Co.,Ltd.

Address before: 628017, No. 709, East State Road, Guangyuan, Sichuan (beside the science garden)

Patentee before: SICHUAN SANSHAN TEA INDUSTRY Co.,Ltd.