CN102599577B - Balsam pear/grapefruit health beverage - Google Patents
Balsam pear/grapefruit health beverage Download PDFInfo
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- CN102599577B CN102599577B CN 201210085870 CN201210085870A CN102599577B CN 102599577 B CN102599577 B CN 102599577B CN 201210085870 CN201210085870 CN 201210085870 CN 201210085870 A CN201210085870 A CN 201210085870A CN 102599577 B CN102599577 B CN 102599577B
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- balsam pear
- grapefruit
- health beverage
- juice
- shaddock
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Abstract
The invention provides a liquid balsam pear/grapefruit health beverage, belonging to a food health beverage. According to the invention, balsam pears and grapefruits are taken as main raw materials, the balsam pear/grapefruit health beverage comprises the following components by weight percentage: 20-70 of fresh balsam pear juice, 20-70 of fresh grapefruit juice, 1-10 of xylitol, 1-5 of rice vinegar with a concentration of 8 degrees, 0.01-0.1 of citric acid, an appropriate amount of food coloring, an appropriate amount of food flavor and the balance of purified water. The balsam pear/grapefruit health beverage is of whole juice, has high component content of vitamin C and para-insulin, and has the functions of improving eyesight and detoxifying, reducing blood pressure and blood fat, nourishing face and beautifying skin, promoting metabolism and the like, so that the balsam pear/grapefruit health beverage is suitable for the teenagers, the ladies, the people suffering from diabetes and the people suffering from indigestion.
Description
Technical field
The invention belongs to the health care of food beverage.
Background technology
Balsam pear bitter cold in nature, enter the heart, lung, stomach, have clearly Min quench one's thirst, make eye bright detoxifcation, hypotensive blood fat, skin maintenance, the function such as enhance metabolism.Charantin in balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine has that diuresis is invigorated blood circulation, an anti-inflammatory antipyretic, the effect that clears away heart-fire and make eye bright; Contained protein component and vitamin C can improve the immunologic function of body, immunocyte are had kill the effect of cancer cell; The trypsin inhibitor that extracts from bitter melon seed can the secreted protease out of inhibition cancer cell, stops malignant growth; The fresh juice of balsam pear contains the material of Charantin and similar insulin, has good hypoglycemic activity, is diabetic's ultimate food.
Shaddock flavor is sweet, sour, cold in nature, and the functions such as stomach invigorating helping digestion, relieving cough and asthma, reinforcing spleen to promote digestion are arranged.Modern medicine and pharmacology research is found, contains the compositions such as very abundant vitamin C and para-insulin in shaddock meat, therefore have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.In addition, shaddock contains physiological activator skin glucoside, can reduce the viscosity of blood, reduces the formation of thrombus, so to cranial vascular disease, as cerebral thrombus, apoplexy etc., prevention effect is preferably arranged also.
In existing market, the fruit beverage of making take various fruit as primary raw material is arranged, or the vegetable juice of making take vegetables such as tomato, carrots as primary raw material.But up to the present, the health beverages take balsam pear and shaddock as primary raw material not also on market.
Summary of the invention
Be exactly for the problems referred to above, the invention provides a kind of liquid balsam pear shaddock health beverages take balsam pear and shaddock as primary raw material.
For achieving the above object, the present invention adopts following technical scheme: each compositions in weight percentage of the present invention is as follows:
The bright juice 20～70% of balsam pear
The bright juice 20～70% of shaddock
Xylitol 1～10%
8 ° of rice vinegars 1～5%
Citric acid 0.01～0.1%
Food coloring is appropriate
Flavoring essence is appropriate
The pure water surplus
Beneficial effect of the present invention
Balsam pear shaddock health beverages of the present invention be with balsam pear, shaddock after broken defibrination, filter and remove residue, then mix with xylitol, vinegar etc. is made balsam pear shaddock health beverages.The present invention is full juice, and vitamin C and para-insulin component content are higher, and the function such as have the detoxifcation of making eye bright, hypotensive blood fat, skin maintenance, enhance metabolism is fit to teenager, Ms, diabetes patient very much and often indigestion is drunk by people.
The specific embodiment
Embodiment one: each compositions in weight percentage is as follows:
The bright juice 45% of balsam pear
The bright juice 45% of shaddock
Xylitol 3%
8 ° of rice vinegars 1%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Embodiment two:Each compositions in weight percentage is as follows:
The bright juice 50% of balsam pear
The bright juice 40% of shaddock
Xylitol 4%
8 ° of rice vinegars 1%
Citric acid 0.03%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Embodiment three:Each compositions in weight percentage is as follows:
The bright juice 40% of balsam pear
The bright juice 50% of shaddock
Xylitol 4%
8 ° of rice vinegars 1%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Claims (3)
1. balsam pear shaddock health beverages, it is characterized in that: each compositions in weight percentage is as follows:
The bright juice 45% of balsam pear
The bright juice 45% of shaddock
Xylitol 3%
8 ° of rice vinegars 1%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
2. balsam pear shaddock health beverages, it is characterized in that: each compositions in weight percentage is as follows:
The bright juice 50% of balsam pear
The bright juice 40% of shaddock
Xylitol 4%
8 ° of rice vinegars 1%
Citric acid 0.03%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
3. balsam pear shaddock health beverages, it is characterized in that: each compositions in weight percentage is as follows:
The bright juice 40% of balsam pear
The bright juice 50% of shaddock
Xylitol 4%
8 ° of rice vinegars 1%
Citric acid 0.01%
Light green pigment 0.002%
Flavoring essence 0.05%
The pure water surplus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210085870 CN102599577B (en) | 2012-03-28 | 2012-03-28 | Balsam pear/grapefruit health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210085870 CN102599577B (en) | 2012-03-28 | 2012-03-28 | Balsam pear/grapefruit health beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102599577A CN102599577A (en) | 2012-07-25 |
| CN102599577B true CN102599577B (en) | 2013-06-26 |
Family
ID=46517653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210085870 Active CN102599577B (en) | 2012-03-28 | 2012-03-28 | Balsam pear/grapefruit health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102599577B (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322534A (en) * | 2008-07-17 | 2008-12-17 | 王跃进 | Method for producing dried shaddock with function of repairing islet cells |
-
2012
- 2012-03-28 CN CN 201210085870 patent/CN102599577B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101322534A (en) * | 2008-07-17 | 2008-12-17 | 王跃进 | Method for producing dried shaddock with function of repairing islet cells |
Non-Patent Citations (1)
| Title |
|---|
| 窦国祥.糖尿病患者为何宜食苦瓜.《糖尿病患者日常生活宜与忌》.人民军医出版社,2008,第58页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102599577A (en) | 2012-07-25 |
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Owner name: JIANGSU GUSHA AGRICULTURAL TECHNOLOGY DEVELOPMENT Free format text: FORMER OWNER: YUSHAN FOOD CO., LTD., CHANGSHU Effective date: 20141010 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Free format text: CORRECT: ADDRESS; FROM: 215500 SUZHOU, JIANGSU PROVINCE TO: 226300 NANTONG, JIANGSU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20141010 Address after: 226300 No. 10 Daqing Road, Jinsha Town, Nantong, Jiangsu, Tongzhou District Patentee after: Jiangsu coastal agricultural science and Technology Development Co Ltd Address before: 215500 Shuangqiao Village, branch Town, Suzhou, Jiangsu, Changshu Patentee before: Yushan Food Co., Ltd., Changshu |