CN102592058A - Dish ordering method and dish ordering device - Google Patents
Dish ordering method and dish ordering device Download PDFInfo
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- CN102592058A CN102592058A CN2012100143951A CN201210014395A CN102592058A CN 102592058 A CN102592058 A CN 102592058A CN 2012100143951 A CN2012100143951 A CN 2012100143951A CN 201210014395 A CN201210014395 A CN 201210014395A CN 102592058 A CN102592058 A CN 102592058A
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- electronic menu
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Abstract
The invention relates to a dish ordering method and a dish ordering device, which belong to the application field of electronic technology. The dish ordering device comprises a printer, an electronic menu, a service side and a served side. The printer is disposed beside the electronic menu or the electronic menu is disposed beside the printer, the printer can acquire or obtain data from the electronic menu in short distance, the printer and the electronic menu can transmit data by being directly connected or by the aid of a transmission line in limited length, and ordering results can be confirmed or corrected conveniently by the served side (customers). In addition, the structure of equipment is simplified effectively, and cost is reduced. The dish ordering method and the dish ordering deice are convenient, efficient and reliable in use, is convenient for customers who can receive high-quality service and reduces labor intensity of service staff, and errors of restaurants can be reduced, efficiency is improved and cost is reduced.
Description
Technical field
The present invention relates to a kind of method for ordering dishes and device thereof, belong to the application of electronic technology field in places such as catering trade, dancing hall, bathing body-building or amusement and recreation.
Background technology
Electronic cookbook (list) and electronic cookbook (list) formula order dishes system are that a kind of combining wireless formula order dishes system and touch-screen formula order dishes system are one; A kind of visual catering trade that is realized through WIFI or the 433 agreement wireless transmission instrument of ordering dishes generally is to realize (selecting from Baidu's encyclopaedia) with B/S framework food and drink software.In places such as catering trade, dancing hall, bathing body-building or amusement and recreation, printer normally is located at information desk or backstage, and is desk-top and be fixed on a place, the single phase poaer supply power supply, and it can arbitrarily not move, and quantity generally has only one.Method for ordering dishes is that the attendant passes an electronic menu to client, and real vegetable picture, price and way are illustrated on the screen of electronic menu, supplies the consumer to select to be fit to the vegetable of oneself voluntarily.After client selects to finish; Waiter take over order dishes menu and guest check the vegetable of orderring and the consumption amount of money; Employee number and the password login of waiter through using oneself then; Can send to printer prints to data wireless, deliver to that kitchen etc. is located to the list that prints again or directly send to data printer there.Electronic menu is that printer does not then move with waiter by waiter's control and along with waiter moves in this process.Waiter accompanies client to order dishes has wasted manpower, and client often orders dishes under waiter's wait relatively hastily, is without access to satisfied service.Waiter need go the printer place son of soliciting orders return to confirm then, sends with charge free again, beat up and down, and client is if the words of revising are also pretty troublesome.Because data are radio long-distance transmissions, need network and online, or acquire main frame and transceiver and debugging maintenance etc., so cumbersome, cost is also than higher.
Summary of the invention
The object of the present invention is to provide that a kind of use is reliable, cost is low and effective, make printer and electronic menu closely to reach method for ordering dishes and the device thereof that the purpose of simplifying signal transmission apparatus can be simplified service routine again and improve service quality.
In order to realize above-mentioned purpose, the present invention adopts following scheme:
A kind of method for ordering dishes and device thereof; Comprise printer, electronic menu, service side and quilt service side etc.; Be put into printer the next door of electronic menu or be put into electronic menu on the next door of printer; The printer low coverage is liftoff to obtain or obtains data from electronic menu, and printer and electronic menu can be through directly being connected or realizing the transmission of data through time-limited transmission line, and printer and electronic menu are man-to-man modes.
Said printer can move with service side (waiter), can serve both sides' field print, and the list of printing can be given easily by service side (client) and confirm or modification that printer is small-sized, removable and portable.
The application program of said printer and electronic menu and interrelated data can be integrated in the memory device, with the performance of matching and coordination printer and electronic menu, improve whole performance.
Said printer is provided with the unit of memory and storage; Can remember or store data, or can input or output data, printer has the function of movable storage device concurrently; Can move the data of electronic menu maybe thus to be transported in the computer; Be convenient to make an inventory or statistical study, also can move the data in the computer or be transported in the electronic menu, be convenient to the renewal of menu.
Data such as the catalogue in the said electronic menu, the name of an article, image, picture and text introduction, price or explanatory note can be changed or replace, and can increase or delete, and can import or displacement by a key.
The screen display of electronic menu is can selecteed catalogue when ordering dishes; Some catalogue is selected the sub-directory that the back shows next stage; Sub-directory or can also be according to membership layering selective the choosing that be opened again step by step; Catalogue or sub-directory can be Chinese or foreign language or brief introduction or setting or the name of an article of menu or classification or the name of an article or band price or the service of service or band price etc.; Foreign language can have one or more selective, and electronic menu will adopt corresponding literal or two kinds of contrast literal automatically after selection is confirmed; Brief introduction comprises the introduction of enterprise, environment, characteristic etc.; The selective entering of one or more catalogues such as beverage, dish, staple food or other services are arranged under the menu.
After being selected, catalogue in the said electronic menu opens the sub-directory of next stage; This moment, the screen of electronic menu comprised that catalogue is selected to distinguish, dish appearance is selected district and feature operation district; What wherein catalogue was selected district's demonstration is the catalogue of segmentation; Open or can not open again after can continuing to be selected; When selecting catalogue, then select to show in the district relevant dish appearance dish appearance, dish appearance shows is the pattern or the relevant figure or the picture and text introduction of acquiescence and the factor that price is arranged, and can select to make its amplification after the dish appearance; The operation that can select or choose with the mode of key or touch-screen; The feature operation district is key or touch-screen, be provided with respectively upwards, downwards, left, to the right, page up, down one page, place an order, a key (importings), confirm or function is set etc., or can merge into left with page up left/page up and to the right and following one page merge into to the right/following one page.
The all or part of content of the name of an article of in electronic menu, being chosen, remarks, quantity, price, the overall consumption price that draws, table number, time etc. generates a form as the information data of being ordered dishes is instant; On the screen of electronic menu, show or can access at any time; And can revise or confirm; This form or can be titled with the printed words of your menu or my menu etc.; On screen, can also dwindle into strip and only show partial information such as overall consumption price, total quantity or can amplify this form, the form that after selecting remarks, can get into next stage is selected or is explained.
Said electronic menu is demonstration of equal time section or playing advertisements when not ordering dishes or after the completion of ordering dishes or during the screen protection, and advertisement can be used for screen protection, or on electronic menu, is provided with the position of advertisement.
Said electronic menu when gone up at dish (or service) neat after, or proper extension regular hour again, prompting occurs, or show certain signal, the prompting client should in time check out and leave the theatre, whether dish (or service) has been gone up together can be definite through being provided with.
After the present invention adopts such scheme; Printer closely is connected with electronic menu; Obtain or obtain data and printing; Exempted the trouble that service side (waiter) writes down and does accounts; Correct and the standard of the list that prints and just can look over so as to check and confirm at once to client; If it is dissatisfied; Again print again after can also revising; Make client in time know institute's consumption condition and have and consult and the leeway of revising once more; Waiter need not take time and wait client and order dishes, need not be for getting and transmitting list and affirmation beats up and down, so very convenient yet; Client also can order dishes to the greatest extent at leisure, picks out the most satisfied.Simultaneously; Printer is confirmed except making things convenient for customers and is revised the content of ordering dishes, reduction waiter's the labour intensity; Can also save the complicated Network Transmission of printer and electronic menu, data transmission and receiving equipment between the two, simplify the structure of equipment effectively, reduce cost.Be integrated into the application program of printer and electronic menu and interrelated data and both made things convenient for operation and management in the memory device, also help the performance of matching and coordination printer and electronic menu, improve the performance of integral body.Printer is provided with the unit of memory and storage, can input or output data, makes things convenient for the renewal with statistical study or menu of making an inventory of businessman.Other the design to electronic menu of the present invention will make it more perfect.
Below in conjunction with accompanying drawing and embodiment the present invention is described further.
Description of drawings
Fig. 1 is a kind of embodiment synoptic diagram of the present invention;
Fig. 2 is an another kind of embodiment synoptic diagram of the present invention;
Fig. 3 is the synoptic diagram of a kind of space of a whole page of electronic menu when ordering dishes;
Fig. 4 is electronic menu synoptic diagram about a kind of space of a whole page of Zhi Caidan when ordering dishes;
Fig. 5 is about the synoptic diagram of a kind of space of a whole page of " your menu " in the electronic menu;
Fig. 6 is about the synoptic diagram of a kind of space of a whole page of location advertising etc. in the electronic menu.
Embodiment
The present invention forms by small-sized, removable and portable printer 1, electronic menu 2, service side with by service side etc.Electronic menu 2 can adopt the guarding against theft type electronic menu.Method for ordering dishes is: after being used electronic menu 2 to order dishes to accomplish by serve side (be called for short client, down with), service side (abbreviation waiter, under together) hand held printer 1 is come client low coverage is liftoff in front and from electronic menu 2, obtains or obtain relevant data and printing.Closely can guarantee to print unimpeded smoothly.Printer 1 can be man-to-man mode with electronic menu 2; Promptly electronic menu to a then printer but not several electronic menus simultaneously to printer transmission data; Printer was located at public position in the past; Adopt wireless transmission, a printer uses a plurality of electronic menus and confession multidigit waiter, might cause confusion.The content if modification is ordered dishes makes printer 1 print again after can revising, the list of printing is worked as can give client's affirmation and signature, has therefore simplified operation, increases work efficiency, and how printing is delivered to information desk or backstage etc. respectively for several parts is located.Closely can be meant the transmission that realizes data with a time-limited transmission line 3; Its two end 4 and 5 can be to be connected with electronic menu 2 with printer 1 respectively; Connected mode such as grafting, loose joint or fixed connection etc.; Socket connection such as USB interface connection etc., loose joint connects the connection of the activity of being meant, and is as shown in Figure 1.Can be meant also that closely printer 1 directly is connected 7 with electronic menu 2, like socket connection etc., as shown in Figure 2.Having the limit for length to be meant only is printer 1 and electronic menu 2 couples together and this length use is more comfortable.6 is cartons of printer among the figure.Be integrated into the application program and the interrelated data of printer 1 and electronic menu 2 in the memory device; Like CD or USB flash disk etc.; Both can in the replacing of installation or menu data, be not easy to lose, be convenient to daily operation and management, also help the performance of matching and coordination printer 1 and electronic menu 2; Improve the whole performance of the present invention, interrelated data is meant database, printer 1 and electronic menu 2 on-line debuggings or Operating Guideline etc.Printer 1 is provided with the unit of memory and storage, can remember or store data, or can input or output data; Printer 1 has the function like the movable storage device of USB flash disk etc. concurrently, can from electronic menu 2, take out data thus, through moving of printer 1; Locate to be input to data in the computer to computer (or main frame); Be convenient to that businessman makes an inventory or statistical study, also can move the data in the computer and be transported in the electronic menu 2, be convenient to the renewal of menu.Can remember the result with storage print like printer 1; Some data to electronic menu 2 or outside (like computer) are stored; Can be the data output of memory or storage; As taking printer 1 in the other computer that connects of computer, its relevant data power supply brain is transferred, and also can bring electronic menu 2 new menu.Further; The present invention can also have following content, and in electronic menu 2, is provided with: 1. data such as the catalogue in the electronic menu 2, the name of an article, image, picture and text introduction, price or explanatory note can be changed or replace, and can increase or delete; Can import or displacement by a key; Such as in computer, data being provided with, changing and carry out menu in advance, as increasing or delete certain road name of the dish or revise price etc., and be kept in the memory devices such as computer, USB flash disk or printer 1; Be connected with electronic menu 2 then, a key just can all import or replace the data in electronic menu 2 to data.Can make the data in the electronic menu 2 change fast and conveniently, can certainly import single and one by one or displacement like this, the data of electronic menu 2 are to comprise its content displayed.When ordering dishes the screen display of electronic menu 2 be can selecteed catalogue 11; As shown in Figure 3; Some catalogue 11 is selected the sub-directory 19 that the back shows next stage; Sub-directory 19 or can also be according to membership layering selective the choosing that can be opened again step by step again; Catalogue 11 or sub-directory 19 can be the name of an article, the service of Chinese, foreign language, brief introduction, setting, menu, classification, the name of an article, band price or the service of being with price etc., and wherein foreign language can have one or more selective, and electronic menu 2 will adopt corresponding literal or two kinds of contrast literal automatically after selection is confirmed; Brief introduction comprises the introduction of enterprise, environment, characteristic etc.; One or more catalogue 19 selective entering such as beverage, dish, staple food or other services are arranged under the menu; Like Fig. 3 and shown in Figure 4; Setting is an a certain for ease generic operation and establishing, and selects to be provided with, and can open to get into next stage and be provided with, like the setting of time expand or show in which way etc.3. open the sub-directory 19 of next stage after the catalogue 11 in the electronic menu 2 is selected; The demonstration of the screen of electronic menu 2 at this moment is to comprise that catalogue selection district 15, dish appearance are selected district 16 and feature operation district 9; As shown in Figure 4; What wherein catalogue was selected district's 15 demonstrations is the catalogue 18 of segmentation; Open or can not open again after can continuing to be selected, when selecting catalogue 18, then select to show in the district 16 relevant dish appearance 17 dish appearance, dish appearance 17 shows be acquiescence pattern or relevant dish figure or picture and text introduction and the factor of price is arranged; Can select to make its amplification after the dish appearance 17; The operation that can select or choose with the mode of key or touch-screen, feature operation district 9 is key or touch-screen, can be provided with upwards, downwards, left, to the right, page up, down one page, place an order, a key (importing), confirm or function is set etc.; Or can be merging into left with page up left/page up and merging into to the right/following one page with following one page to the right; Be directionkeys upwards, downwards, left, to the right, left/page up be when moving to key a left side, transfer page up to or press simultaneously left/page up and another key (like acknowledgement key) then transfer page up to, to the right/following one page in like manner.Maybe can also contain catalogue under the catalogue, launch layer by layer or the selection expansion of bypassing the immediate leadership (if screen display must descend, bypass the immediate leadership and select and to save time more, can also adopt the mode of touch-screen to carry out drag operation).For example behind unlocking electronic menu 2, the interface of welcome appears in its screen, occurs selective catalogue etc. then, selects or the selection of bypassing the immediate leadership with the mode of key or touch-screen etc., selects district 16 to select to take with the mode of key or touch-screen etc. dish appearance.4. all or part of content of the name of an article of in electronic menu 2, being chosen, remarks, quantity, price, the overall consumption price that draws or table number, time etc. generates a form 12 as the information data of being ordered dishes is instant; As shown in Figure 5; On the screen of electronic menu 2, show or can access at any time; And can revise or operation such as affirmation, this form 12 or can be titled with the printed words 21 of " your menu " or " my menu " etc. can also dwindle into (as shown in Figure 6) of strip and only shows partial information such as overall consumption price, total quantity or can amplify this form 12 on screen; Like whole screen; The form that behind the remarks of selecting wherein, can get into next stage is selected or is explained, such as in the cooking with salt or low sugar, again such as the safe formula massage in the service or Hand Job or the like.Table number is meant residing table number or position, and the time can be meant have a dinner (or consumption) time, beginning and ending time etc.5. electronic menu 2 is not when ordering dishes or order dishes and accomplish the back or demonstration of equal time section or playing advertisements during the screen protection, and advertisement can be used for screen protection, or on electronic menu 2, is provided with the position 8 of advertisement, and is as shown in Figure 6.The ground releasing advertisements of seizing every opportunity can be offset the use cost of a part for businessman.6. electronic menu 2 is after having gone up together at dish (or service); Or proper extension regular hour again, warm tip appears, like " welcome is comeed again ", " please make valuable suggestions " or " please not forgetting your article " etc.; Or show certain signal; Like the light of red light, flicker etc., the prompting client should in time check out and leave the theatre, and whether dish (or service) has been gone up together can be confirmed through being provided with.
The foregoing description only is used to the design of the present invention of explaining, but not to the qualification of rights protection of the present invention, allly utilizes this design that the present invention is carried out the change of unsubstantiality, all should fall into protection scope of the present invention.
Claims (10)
1. method for ordering dishes and device thereof; Comprise printer (1), electronic menu (2), service side and quilt service side; It is characterized in that: be put into printer (1) electronic menu (2) next door or be put into printer (1) next door to electronic menu (2); Printer (1) low coverage is liftoff to obtain or obtains data from electronic menu (2), and printer (1) and electronic menu (2) can be through directly being connected (7) or realizing the transmission of data through time-limited transmission line (3).
2. a kind of method for ordering dishes as claimed in claim 1 and device thereof is characterized in that: said printer (1) can move with service side, can serve both sides' field print, and printer (1) is small-sized, removable and portable.
3. a kind of method for ordering dishes as claimed in claim 1 and device thereof is characterized in that: the application program and the interrelated data of said printer (1) and electronic menu (2) can be integrated in the memory device.
4. a kind of method for ordering dishes as claimed in claim 1 and device thereof is characterized in that: said printer (1) is provided with the unit of memory and storage, can remember or store data, or can export or import data.
5. a kind of method for ordering dishes as claimed in claim 1 and device thereof; It is characterized in that: data such as the catalogue in the said electronic menu (2), the name of an article, image, picture and text introduction, price or explanatory note can be changed or replace; Can increase or delete, can import or displacement by a key.
6. a kind of method for ordering dishes as claimed in claim 1 and device thereof; It is characterized in that: the screen display of electronic menu when ordering dishes (2) be can selecteed catalogue (11); Some catalogue (11) is selected the sub-directory (19) that the back shows next stage; Sub-directory (19) or can also be according to membership layering selective the choosing that be opened again step by step; Catalogue (11) or sub-directory (19) can be Chinese or foreign language or brief introduction or setting or the name of an article of menu or classification or the name of an article or band price or the service of service or band price etc.; Foreign language can have one or more selective, and electronic menu (2) will adopt corresponding literal or two kinds of contrast literal automatically after selection is confirmed; Brief introduction comprises the introduction of enterprise, environment, characteristic etc.; The selective entering of one or more catalogues (19) such as beverage, dish, staple food or other services are arranged under the menu.
7. like claim 1 or 6 described a kind of method for ordering dishes and devices thereof; It is characterized in that: the sub-directory (19) of opening next stage after the catalogue (11) in the said electronic menu (2) is selected; The screen of electronic menu this moment (2) comprises that catalogue selects to distinguish (15), dish appearance is selected district (16) and feature operation district (9); What wherein catalogue was selected district (15) demonstration is the catalogue (18) of segmentation; Open or can not open again after can continuing to be selected; When selecting catalogue (18), then select to show in the district (16) relevant dish appearance (17) dish appearance, dish appearance (17) shows is the pattern or the relevant figure or the picture and text introduction of acquiescence and the factor that price is arranged, and can after selection dish appearance (17), make its amplification; The operation that can select or choose with the mode of key or touch-screen; Feature operation district (9) is key or touch-screen, be provided with respectively upwards, downwards, left, to the right, page up, down one page, place an order, a key (importings), confirm or function is set etc., or can merge into left with page up left/page up and to the right and following one page merge into to the right/following one page.
8. a kind of method for ordering dishes as claimed in claim 1 and device thereof; It is characterized in that: all or part of content of the name of an article of in electronic menu (2), being chosen, remarks, quantity, price, the overall consumption price that draws, table number, time etc. is as the instant form (12) that generates of the information data of being ordered dishes; On the screen of electronic menu (2), show or can access at any time; And can revise or operation such as affirmation; This form (12) or can be titled with the printed words (21) of your menu or my menu etc.; On screen, can also dwindle into strip and only show partial information such as overall consumption price, total quantity or can amplify this form (12), the form that after selecting remarks, can get into next stage is selected or is explained.
9. a kind of method for ordering dishes as claimed in claim 1 and device thereof; It is characterized in that: said electronic menu (2) is demonstration of equal time section or playing advertisements when not ordering dishes or after the completion of ordering dishes or during the screen protection; Advertisement can be used for screen protection, or on electronic menu (2), is provided with the position (8) of advertisement.
10. a kind of method for ordering dishes as claimed in claim 1 and device thereof; It is characterized in that: said electronic menu (2) is after having gone up together at dish (or service); Or proper extension regular hour again, prompting occurring or show certain signal, the prompting client should in time check out and leave the theatre.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100143951A CN102592058A (en) | 2012-01-18 | 2012-01-18 | Dish ordering method and dish ordering device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100143951A CN102592058A (en) | 2012-01-18 | 2012-01-18 | Dish ordering method and dish ordering device |
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| Publication Number | Publication Date |
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| CN102592058A true CN102592058A (en) | 2012-07-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100143951A Pending CN102592058A (en) | 2012-01-18 | 2012-01-18 | Dish ordering method and dish ordering device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017127967A1 (en) * | 2016-01-25 | 2017-08-03 | 程强 | Method and system for shopping cart management on dining appa platform |
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Application publication date: 20120718 |