CN201749465U

CN201749465U - Self-service dish ordering system

Info

Publication number: CN201749465U
Application number: CN2009202070183U
Authority: CN
Inventors: 严毅; 黎选军
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-11-06
Filing date: 2009-11-06
Publication date: 2011-02-16
Anticipated expiration: 2019-11-06

Abstract

The utility model discloses a self-service dish ordering system which mainly comprises desktop menu equipment, central control equipment, foreground management equipment and kitchen management equipment. The self-service dish ordering system is characterized in that the desktop menu equipment, the foreground management equipment and the kitchen management equipment are connected with the central control equipment through wired data connection. By arranging a display device and a menu on a desktop, customers can serve themselves, can rapidly order dishes, urge dishes, add dishes, return dishes, check out, call waiters and the like, can know information such as prices, flavors and the like of dishes or service, and can conveniently make a claim for the preparation of dishes. Thereby, the restaurant cost is reduced to a great extent and the customers are served conveniently and rapidly.

Description

A kind of self-service dish-ordering system

Technical field

The utility model relates to a kind of self-service dish-ordering system.

Background technology

In recent years, the mode of ordering dishes commonly used generally be the person of ordering dishes open by hand single after, unifiedly upload to the computing machine or the touch-screen typing on foreground, still order dishes to separate and carry out with typing owing to it, cause its efficiency of inputting very low; Subsequently, hand-held formula order dishes system has appearred, mainly be that the person of ordering dishes is uploaded the dish that institute orders client at one's side by hand-held mobile terminal, the employed handheld terminal of this mode generally is to communicate by wireless mode and backstage, because the hardware cost of handheld terminal is than higher, and need be operated by the person of ordering dishes, make that its integrated cost is higher, in addition, because client does not have enough understandings to vegetable or service, also inconvenient client freely selects vegetable or service.

The utility model content

The problem that the utility model solved provides the system that a kind of client of being suitable for orders dishes automatically, makes client under the situation that the person of ordering dishes not participates in, order dishes, urge dish easily, with dish, move back dish, checkout, call service person etc.

Self-service dish-ordering of the present utility model system, mainly comprise desktop menu equipment, central control equipment, foreground management equipment and kitchen, back management equipment, desktop menu equipment, foreground management equipment and kitchen, back management equipment are connected with central control equipment by the cable data connected mode;

Described desktop menu equipment further comprises touch display unit, processor, buffer and communication module, vegetable and the service that provides is provided touch display unit, and their price, local flavor etc., vegetable that is provided and service can multiselects, in elected after certain vegetable or the service, the code storage of vegetable or service in buffer, after all vegetables and service are all selected to finish, is sent by communication module in the lump;

Described central control equipment further comprises vegetable/service database (vegetable in vegetable/service database or service are represented with different code), processor and communication module, after communication module receives information, by detecting information source and kind, the branch situation charge to or delete database in data, transmit information according to information type to the associate device of this information then;

Described foreground management equipment further comprises touch display unit, processor, buffer, communication module and printing device, the foregrounding personnel can see vegetable that client orders and service information by touch display unit, when if information on services occurring and needing the foreground attendant to finish, to or send sound mode and remind the foreground attendant by colour switching, when entering the service set-up procedure, serve ready message to the central control equipment transmission, desktop menu equipment will lock this service, and this service can not be quit the subscription of; When customer requirement was settled accounts, the foreground attendant gave shopper checkout according to the amount of money that shows, and vegetable and information on services are printed to client, after checkout is finished confirmation was sent to central control equipment;

Kitchen, described back management equipment further comprises touch display unit, processor, buffer and communication module, back kitchen personnel can see vegetable that client orders by touch display unit, when certain vegetable can not provide or entered the vegetable set-up procedure, lock this vegetable by touch display unit, this vegetable can not be quit the subscription of.

The utility model is by being provided with the mode of display device and menu on the table, make client can be self-service with order dishes, urge dish easily, with dish, move back dish, checkout, call service person etc., can be according to information such as the price of understanding vegetable or service, local flavors, and can make the requirement that proposes oneself to vegetable easily, this also provides convenient service for client when greatly degree has reduced the dining room cost.

Description of drawings

Fig. 1 is the utility model self-service dish-ordering system construction drawing

Fig. 2 is the utility model desktop menu equipment structure chart

Fig. 3 is the utility model central control equipment structural drawing

Fig. 4 is the utility model foreground management equipment structural drawing

Embodiment

For making the utility model alarms and security systems for automobiles clearer, in conjunction with the accompanying drawings, in the following explanation, known configurations no longer describes in detail, to avoid there be unnecessary obscuring with content of the present utility model

Fig. 1 is the utility model self-service dish-ordering system construction drawing, self-service dish-ordering of the present utility model system, mainly comprise desktop menu equipment, central control equipment, foreground management equipment and kitchen, back management equipment, desktop menu equipment, foreground management equipment and kitchen, back management equipment are connected with central control equipment by the cable data connected mode;

Fig. 2 is the utility model desktop menu equipment structure chart, described desktop menu equipment further comprises touch display unit, processor, buffer and communication module, vegetable and the service that is provided is provided touch display unit, vegetable that is provided and service can multiselects, in elected after certain vegetable or the service, the code storage of vegetable or service in buffer, after all vegetables and service are all selected to finish, is sent by communication module in the lump;

Further, the user can select the taste of its vegetable, perhaps vegetable is made claiming.

After finishing when ordering dishes, touch display unit is vegetable that client orders and service centralized displaying, and when the service that has entered set-up procedure or requirement when vegetable had been finished, this name of the dish was distinguished with different colours, represent this vegetable or the service can not return, make client grasp the situation of its vegetable or service in limited time; When certain vegetable or service can not provide the time, with other color differentiating, client can according to circumstances add other vegetables or service;

Comprise on the touch display unit order dishes, urge dish, with dish, move back touch key-presss such as dish, checkout, other services;

As another embodiment, more than order dishes, urge dish, with dish, move back menu informations such as dish, checkout, other services and can from central control equipment, read, and be presented on the touch display unit;

Fig. 3 is the utility model central control equipment structural drawing, described central control equipment further comprises vegetable/service database (vegetable in vegetable/service database or service are represented with different code), processor and communication module, after communication module receives information, by detecting information source and kind, the branch situation charge to or delete database in data, transmit information according to information type to the associate device of this information then;

When the processor of central opertaing device detects information source in desktop menu equipment, make differential responses according to the kind of this information, for example:

When ordering dishes, write vegetable/service database, and with the kitchen management equipment transmission backward of vegetable information, notice back kitchen personnel prepare vegetable, and vegetable information and information on services are sent to the foreground management equipment, notice the foreground personnel provide respective service;

When urging dish, will urge vegetable information directly to send to kitchen, back management equipment, will urge information on services directly to send to the foreground management equipment;

During with dish, its process is consistent with the process of ordering dishes; If need other services, also can handle by mode with dish.

When moving back dish, delete the respective record in vegetable/service database, and will move back the information kitchen management equipment transmission backward of vegetable, remind back kitchen personnel no longer to prepare this vegetable, will move back information on services and send to the foreground, notice the foreground personnel no longer provide respective service;

During checkout, from vegetable/service database, read the vegetable of orderring and service information, and calculate the amount of money, with this amount of money and the vegetable of orderring and service information send to the foreground management equipment; And information is finished in the checkout that the foreground management equipment is sent charged in vegetable/service database;

When the processor of central opertaing device detects information source in kitchen, back management equipment,, then from vegetable/service database, delete this vegetable if certain vegetable can not provide; If when having entered the vegetable set-up procedure, send the order of this vegetable of locking to desktop menu equipment;

When the processor of central opertaing device detects information source in the foreground management equipment, if information belongs to certain service and can not provide, then this service of deletion from vegetable/service database; If when having entered the service set-up procedure, send the order of this service of locking to desktop menu equipment; If information belongs to checkout information, then vegetable/service database the locking of checkout is preserved.

Fig. 4 is the utility model foreground management equipment structural drawing, described foreground management equipment further comprises touch display unit, processor, buffer, communication module and printing device, the foregrounding personnel can see vegetable that client orders and service information by touch display unit, when if information on services occurring and needing the foreground attendant to finish, to or send sound mode and remind the foreground attendant by colour switching, when entering the service set-up procedure, serve ready message to the central control equipment transmission, desktop menu equipment will lock this service, and this service can not be quit the subscription of; When customer requirement was settled accounts, the foreground attendant gave shopper checkout according to the amount of money that shows, and vegetable and information on services are printed to client, after checkout is finished confirmation was sent to central control equipment.

Claims

1. self-service dish-ordering system, mainly comprise desktop menu equipment, central control equipment, foreground management equipment and kitchen, back management equipment, it is characterized in that desktop menu equipment, foreground management equipment and kitchen, back management equipment are connected with central control equipment by the cable data connected mode;

Described desktop menu equipment further comprises touch display unit, processor, buffer and communication module;

Described central control equipment further comprises vegetable/service database, processor and communication module;

Described foreground management equipment further comprises touch display unit, processor, buffer, communication module and printing device;

Kitchen, described back management equipment further comprises touch display unit, processor, buffer and communication module.

2. self-service dish-ordering as claimed in claim 1 system is characterized in that, comprise on the described touch display unit order dishes, urge dish, with dish, move back dish, checkout, other service touth buttons.