CN202120261U - Electronic ordering system - Google Patents

Electronic ordering system Download PDF

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Publication number
CN202120261U
CN202120261U CN2011201945772U CN201120194577U CN202120261U CN 202120261 U CN202120261 U CN 202120261U CN 2011201945772 U CN2011201945772 U CN 2011201945772U CN 201120194577 U CN201120194577 U CN 201120194577U CN 202120261 U CN202120261 U CN 202120261U
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CN
China
Prior art keywords
module
server
wireless module
wireless
order dishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011201945772U
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Chinese (zh)
Inventor
陈晓龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI TONGYING INFORMATION TECHNOLOGY CO LTD
Original Assignee
ANHUI TONGYING INFORMATION TECHNOLOGY CO LTD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI TONGYING INFORMATION TECHNOLOGY CO LTD filed Critical ANHUI TONGYING INFORMATION TECHNOLOGY CO LTD
Priority to CN2011201945772U priority Critical patent/CN202120261U/en
Application granted granted Critical
Publication of CN202120261U publication Critical patent/CN202120261U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Cash Registers Or Receiving Machines (AREA)

Abstract

The utility model relates to an electronic ordering system, which comprises a kitchen manager, a server and a plurality of electronic menus for forming ordering meals to form ordering information. The electronic menus are electrically connected with the server. The ordering information includes a plurality of dish names and corresponding dish name barcodes, the kitchen manager comprises a printer and a scanner, the printer is used for printing the ordering information, the scanner is used for scanning the dish name barcodes in the printed ordering information, and the server is electrically connected with the printer and the scanner. The electronic ordering system is capable of effectively avoiding omission of dishes to be served through the kitchen manager.

Description

Electric order dishes system
Technical field
The utility model relates to a kind of formula order dishes system, relates in particular to a kind of electric order dishes system.
Background technology
At present, with regard to catering trade, have very much rule its service time.Such as, according to people's custom, time for eating meals is divided into morning, noon and three time periods of evening, and in time for eating meals, the general swift and violent sharp increase of client sharply descends then.Therefore, there is a peak period in the time for eating meals.In the peak period, if there is not good ladder of management, the kitchen, dining room occurs omitting the phenomenon of serving owing to order increases severely possibly, thereby causes that client is discontented.
Summary of the invention
In view of this, be necessary to provide a kind of and can effectively prevent the electric order dishes system of omitting the phenomenon of serving.
The utility model is achieved in that a kind of electric order dishes system, and it comprises kitchen manager, server and be used to order with order a plurality of electronic menus of information of formation that these a plurality of electronic menus and this server electrically connect.This information of ordering comprises a plurality of names of the dish and corresponding name of the dish bar code, and this kitchen manager comprises and is used for the printer that this information of ordering is printed and is used for the scanner that the name of the dish bar code to this information of ordering after printing scans.This server and this printer, this scanner electrically connect.
Further, these a plurality of electronic menus and this server wireless connections.
Further, this kitchen manager comprises first wireless module, this first wireless module and this server wireless connections, and electrically connect with this printer, this scanner respectively.
Further, this server comprises second wireless module, this second wireless module and this first wireless module wireless connections.
Further, each electronic menu also comprises the 3rd wireless module and the module that releases news, the 3rd wireless module and this second wireless module wireless connections, this release news module and the electric connection of the 3rd wireless module.
Further, each electronic menu also comprises the anti-theft feature module, and this anti-theft feature module and the 3rd wireless module electrically connect.
Further, each electronic menu also comprises the radio frequency card reading module, and this radio frequency card reading module and the 3rd wireless module electrically connect.
Further, each electronic menu also comprises touch display screen and the amusement function module that electrically connects with this touch display screen.
Further, this kitchen manager also comprises the video image extraction module, and this video image extraction module and this first wireless module electrically connect.
The utility model compared with prior art, beneficial effect is: the electric order dishes system that the utility model provides through the setting of kitchen manager, can effectively prevent and omit the phenomenon of serving; In addition, the module that releases news has realized the gain of interests; Realize the having a dinner simplification of flow process of radio frequency card reading module promotes efficiency of service; The anti-theft feature module has reduced the possibility that electronic menu leaves the dining room.
Description of drawings
Fig. 1 forms synoptic diagram for the structure of the electric order dishes system that the utility model preferred forms provides.
Symbol description
Electric order dishes system 100
Electronic menu 10
Server 20
Kitchen manager 30
Touch display screen 12
Hardware compression module 13
GPU (VPU) FLASH video memory 14
Sdram memory 15
FLASH storage 16
External memory interface 17
Lithium battery 18
External power interface 19
The 3rd wireless module 110
Built-in speaker 111
Built-in microphone 112
Module 113 releases news
Radio frequency card reading module 114
Anti-theft feature module 115
Second wireless module 21
Processing module 22
Display module 23
Load module 25
First wireless module 31
Printer 33
Scanner 35
Video image extraction module 37
Amusement function module 117
Embodiment
For the purpose, technical scheme and the advantage that make the utility model is clearer,, the utility model is further elaborated below in conjunction with accompanying drawing and embodiment.Should be appreciated that specific embodiment described herein only in order to explanation the utility model, and be not used in qualification the utility model.
See also Fig. 1, the composition structural representation of the electric order dishes system 100 that it provides for the utility model embodiment.Electric order dishes system 100 can be applied to various catering trades, and it comprises a plurality of electronic menu 10, server 20 and kitchen manager 30.
Electronic menu 10 is used to show that menu provides the food introduction to order to make things convenient for customers.The hardware of electronic menu 10 mainly comprises touch display screen 12, hardware compression module 13, GPU (VPU) FLASH video memory 14, sdram memory 15, FLASH storage 16, external memory interface 17, lithium battery 18, external power interface 19, the 3rd wireless module 110 (at this embodiment middle finger WIFI wireless module), built-in speaker 111 and the built-in microphone 112 that integrates.In this embodiment, electronic menu 10 can adopt existing electronic hardware product, so no longer be described in detail at this.
Electronic menu 10 also comprises the module 113 that releases news, radio frequency card reading module 114, anti-theft feature module 115 and amusement function module 117.Information issuing module 113 and the 3rd wireless module 110 electrically connect, and are used for multidate informations such as releasing advertisements.Like dynamic menu; So can attract client's eyeball thereby be easy to promotion of new product to client; Also make things convenient for other industry to publicize widely in addition, also can help the client to wear down simultaneously and wait for the boring time of serving, realized the gain of interests by this great market of client's amount of flow, dining room.
Radio frequency card reading module 27 and the 3rd wireless module 110 electrically connect, and are used to realize stored value card and accumulating card, support functions such as price for member, member's discount.Client can select the foreground to pay a bill after ordering, and pay a bill through radio frequency card reading module 27 before also can being chosen in dining table, thereby swipes the card to pay a bill and make things convenient for the client in the realization scene.So radio frequency card reading module 27 realize the having a dinner simplification of flow process promotes efficiency of service.
Anti-theft feature module 28 and the 3rd wireless module 110 electrically connect, and are used for prompting warning when electronic menu 10 exceeds network service area.In this embodiment, this network service area refers to be applied to the LAN of this electric order dishes system 100, and it covers whole dining room, and therefore, electronic menu 10 leaves the dining room, will point out the user voluntarily.Anti-theft feature module 28 has reduced the possibility that electronic menu 10 leaves the dining room; Electronic menu 10 real-time and server 20 monitoring client UNICOMs; When electronic menu 100 deviated from network environment; Server 20 monitoring clients send instruction, and electronic menu 100 will send warning, and server 20 ejects alert box and reminds the operator simultaneously: electronic menu deviated from network environment.
Amusement function module 117 electrically connects with touch display screen 12, and it is used to be written into information such as recreation, news with the amusement client, dismisses and waits for the boring time of serving.In this embodiment, amusement function module 117 makes things convenient for the user to play games through touch display screen 12 input operations instruction, in other embodiments, and also can be also to adopt external game operation dish.
Server 20 comprises second wireless module 21 (at this embodiment middle finger WIFI wireless module), processing module 22, display module 23 and load module 25.WIFI wireless module 21 is used to receive the information of ordering from a plurality of electronic menus 10, this information of ordering can comprise dining table number, menu, order the time etc.Display module 23 is used for this information of ordering is shown that wherein, each name of the dish that the dining room has has corresponding name of the dish bar code.Processing module 22 is used for this information of ordering carried on the business and analyze forms the electric order dishes list, and make on this electric order dishes list each menu be furnished with corresponding name of the dish bar code.Load module 25 can be keyboard, or mouse, or the combining of keyboard and mouse, and is used for input instruction.Such as, change or cancellation customer demand are appreciated that display module 23 can be the display of band touch function, thereby are user-friendly to, and can also omit load module 25 in addition.Server 20 is provided with password, so client haves no right operation, thereby effectively prevents management bad phenomenon such as get muddled.
Kitchen manager 30 comprises first wireless module 31 (at this embodiment middle finger WIFI wireless module), printer 33, scanner 35 and video image extraction module 37.WIFI wireless module 31 is used for the electric order dishes list that reception server 20 transmits; Printer 33 is used to print the electric order dishes list that transmits through server 20 to form the paper menu; Make things convenient for garnishes personnel or cook to transmit each other and use, the name of the dish bar code that scanner 35 is used to scan on this paper menu forms scanning information.WIFI wireless module 31 also is used for this scanning information is passed to server 20 and electronic menu 10, and this printer 33 also is used to print this scanning information, conveniently understands the situation of serving.Certainly, in other embodiments, WIFI wireless module 31 also can pass to server 20 with this scanning information earlier, passes to electronic menu 10 through server 20 then.The video image extraction module 37 and first wireless module 31 electrically connect; Video image extraction module 37 is used to record a video or capture; And send video information or capture information to server 20 or electronic menu 10 through first wireless module 31, and supply operating personnel or client to watch use, grasp the whole dynamic flow of serving thereby make things convenient for customers; Let client is relieved to save worry, need not get into the kitchen and also can monitor existing government official's cash sale in real time.
Be appreciated that in other embodiments all communications in this embodiment can adopt wired mode to replace.In other embodiments, video image extraction module 37 can also belong to the part of electronic menu 10, is controlled by electronic menu 10
When electric order dishes system 100 used, at first, client used electronic menu 10 to order; Then electronic menu 10 information of will ordering sends server 20 to wireless mode, and on the display module 23 of server 20, shows; Afterwards, user's (also being the operating personnel in dining room) operates (like affirmation, deletion, change, increase) with formation electric order dishes list through load module 25, and each on this electric order dishes list menu is furnished with corresponding name of the dish bar code; Then, the WIFI wireless module 31 of kitchen manager 30 receives this electric order dishes list, and is printed as the paper menu through printer 33; Then, each menu carry out can serve in, corresponding name of the dish bar code on this paper menu is scanned; At last this scanning information is fed back to server 20 and electronic menu 10, handled easily personnel and client understand whole flow process.Be appreciated that this flow process of shopper checkout can be arranged in a little after the meal, also can being arranged in has a dinner finish after.
In sum, the electric order dishes system that the utility model provides, through the kitchen manager is set, a dish is whenever gone up in the kitchen, and operating personnel and client just can in time understand, and omit the phenomenon of serving thereby can effectively prevent.In addition, prevent that also the kitchen from taking place heavily to fry or many stir-frys situation.In addition, the module that releases news has realized the gain of interests; Realize the having a dinner simplification of flow process of radio frequency card reading module promotes efficiency of service; The anti-theft feature module has reduced the possibility that electronic menu leaves the dining room; Real-time and the server monitoring end UNICOM of electronic menu; When electronic menu deviated from network environment; The server monitoring end sends instruction, and electronic menu will send warning, and server ejects alert box and reminds the operator simultaneously: electronic menu deviated from network environment.
The above is merely the preferred embodiment of the utility model; Not in order to restriction the utility model; Any modification of being done within all spirit and principles at the utility model, be equal to replacement and improvement etc., all should be included within the protection domain of the utility model.

Claims (9)

1. electric order dishes system; It comprises server and is used to order with order a plurality of electronic menus of information of formation; These a plurality of electronic menus and this server electrically connect; It is characterized in that this information of ordering comprises a plurality of names of the dish and corresponding name of the dish bar code, this electric order dishes system also comprises the kitchen manager; This kitchen manager comprises and is used for the printer that this information of ordering is printed and is used for the scanner that the name of the dish bar code to this information of ordering after printing scans, this server and this printer, this scanner electric connection.
2. electric order dishes system as claimed in claim 1 is characterized in that, these a plurality of electronic menus and this server wireless connections.
3. electric order dishes system as claimed in claim 2 is characterized in that, this kitchen manager comprises first wireless module, this first wireless module and this server wireless connections, and electrically connect with this printer, this scanner respectively.
4. electric order dishes system as claimed in claim 3 is characterized in that this server comprises second wireless module, this second wireless module and this first wireless module wireless connections.
5. electric order dishes system as claimed in claim 4; It is characterized in that; Each electronic menu also comprises the 3rd wireless module and the module that releases news, the 3rd wireless module and this second wireless module wireless connections, this release news module and the electric connection of the 3rd wireless module.
6. electric order dishes system as claimed in claim 5 is characterized in that each electronic menu also comprises the anti-theft feature module, and this anti-theft feature module and the 3rd wireless module electrically connect.
7. electric order dishes system as claimed in claim 5 is characterized in that each electronic menu also comprises the radio frequency card reading module, and this radio frequency card reading module and the 3rd wireless module electrically connect.
8. electric order dishes system as claimed in claim 5 is characterized in that, each electronic menu also comprises touch display screen and the amusement function module that electrically connects with this touch display screen.
9. electric order dishes system as claimed in claim 3 is characterized in that, this kitchen manager also comprises the video image extraction module, and this video image extraction module and this first wireless module electrically connect.
CN2011201945772U 2011-06-10 2011-06-10 Electronic ordering system Expired - Fee Related CN202120261U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011201945772U CN202120261U (en) 2011-06-10 2011-06-10 Electronic ordering system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011201945772U CN202120261U (en) 2011-06-10 2011-06-10 Electronic ordering system

Publications (1)

Publication Number Publication Date
CN202120261U true CN202120261U (en) 2012-01-18

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Application Number Title Priority Date Filing Date
CN2011201945772U Expired - Fee Related CN202120261U (en) 2011-06-10 2011-06-10 Electronic ordering system

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CN (1) CN202120261U (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103679586A (en) * 2013-12-31 2014-03-26 牛占峰 Chef management system for use in catering service
CN103699974A (en) * 2013-12-31 2014-04-02 牛占峰 Waiter managing system in catering service
CN104616217A (en) * 2015-02-02 2015-05-13 济南大学 Two-dimensional code based meal distribution and delivery system and method of restaurant
CN106209731A (en) * 2015-04-30 2016-12-07 腾讯科技(深圳)有限公司 Session service processing method and processing device

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103679586A (en) * 2013-12-31 2014-03-26 牛占峰 Chef management system for use in catering service
CN103699974A (en) * 2013-12-31 2014-04-02 牛占峰 Waiter managing system in catering service
CN104616217A (en) * 2015-02-02 2015-05-13 济南大学 Two-dimensional code based meal distribution and delivery system and method of restaurant
CN106209731A (en) * 2015-04-30 2016-12-07 腾讯科技(深圳)有限公司 Session service processing method and processing device
CN106209731B (en) * 2015-04-30 2021-04-06 腾讯科技(深圳)有限公司 Session service processing method and device

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C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120118

Termination date: 20120610