CN102548426B - 含赤藓醇的糖果制品 - Google Patents

含赤藓醇的糖果制品 Download PDF

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Publication number
CN102548426B
CN102548426B CN201080045146.8A CN201080045146A CN102548426B CN 102548426 B CN102548426 B CN 102548426B CN 201080045146 A CN201080045146 A CN 201080045146A CN 102548426 B CN102548426 B CN 102548426B
Authority
CN
China
Prior art keywords
hard candy
dry
essence
acid
inulin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201080045146.8A
Other languages
English (en)
Chinese (zh)
Other versions
CN102548426A (zh
Inventor
R·娜娜
R·L·M·费尔考特伦
M·A·沃森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of CN102548426A publication Critical patent/CN102548426A/zh
Application granted granted Critical
Publication of CN102548426B publication Critical patent/CN102548426B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
CN201080045146.8A 2009-10-01 2010-09-28 含赤藓醇的糖果制品 Expired - Fee Related CN102548426B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24764609P 2009-10-01 2009-10-01
US61/247646 2009-10-01
PCT/EP2010/005904 WO2011038882A1 (en) 2009-10-01 2010-09-28 Confectionery products containing erythritol

Publications (2)

Publication Number Publication Date
CN102548426A CN102548426A (zh) 2012-07-04
CN102548426B true CN102548426B (zh) 2015-05-20

Family

ID=43231920

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201080045146.8A Expired - Fee Related CN102548426B (zh) 2009-10-01 2010-09-28 含赤藓醇的糖果制品

Country Status (10)

Country Link
US (1) US20120237659A1 (enExample)
EP (1) EP2482669B1 (enExample)
JP (1) JP2013506402A (enExample)
KR (1) KR20120081176A (enExample)
CN (1) CN102548426B (enExample)
CA (1) CA2775768A1 (enExample)
ES (1) ES2423328T3 (enExample)
MX (1) MX2012003470A (enExample)
PL (1) PL2482669T3 (enExample)
WO (1) WO2011038882A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2800659C1 (ru) * 2022-04-13 2023-07-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ приготовления кондитерского изделия "Карамель леденцовая"

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
RU2628506C2 (ru) * 2012-01-09 2017-08-17 Вм.Ригли Джр. Компани Состав желатинизированной конфеты (варианты) и способ ее изготовления

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5030703B2 (enExample) * 1972-12-25 1975-10-03
JPH0728669B2 (ja) 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4971798A (en) 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
JP3100186B2 (ja) * 1991-08-01 2000-10-16 株式会社黄金糖 ハードキャンディの製造法
GB9117617D0 (en) 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
NZ500718A (en) * 1997-04-18 2001-12-21 Mcneil Ppc Inc Solid, low calorie, palatable fiber-containing sugar substitute comprising insulin and high intensity sweetener like sucralose
CA2262266C (en) * 1998-03-17 2005-12-27 Kraft Foods, Inc. Reduced calorie coated confections
US7147883B1 (en) * 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US6280769B1 (en) * 1999-09-13 2001-08-28 Nabisco, Inc. Breath freshening comestible product
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
JP4216208B2 (ja) * 2004-02-26 2009-01-28 サラヤ株式会社 低エネルギーキャンディ
JP4563077B2 (ja) * 2004-05-28 2010-10-13 株式会社ロッテ キャンディ及びその製造方法
US20070031561A1 (en) * 2005-08-12 2007-02-08 Cadbury Adams Usa Llc. Mouth-moistening compositions, delivery systems containing same and methods of making same
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
US20070224323A1 (en) * 2006-03-23 2007-09-27 Fred Goldman Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement
CA2678303A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
SI2187759T1 (sl) * 2007-09-21 2013-01-31 Cargill, Inc. Trde obloge na osnovi eritritola

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2800659C1 (ru) * 2022-04-13 2023-07-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ приготовления кондитерского изделия "Карамель леденцовая"

Also Published As

Publication number Publication date
ES2423328T3 (es) 2013-09-19
CN102548426A (zh) 2012-07-04
WO2011038882A1 (en) 2011-04-07
JP2013506402A (ja) 2013-02-28
MX2012003470A (es) 2012-04-19
EP2482669A1 (en) 2012-08-08
CA2775768A1 (en) 2011-04-07
KR20120081176A (ko) 2012-07-18
PL2482669T3 (pl) 2013-10-31
US20120237659A1 (en) 2012-09-20
EP2482669B1 (en) 2013-07-10

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150520

Termination date: 20160928