CN102511819A - Beverage capable of delaying time for alcohol to enter human body blood - Google Patents
Beverage capable of delaying time for alcohol to enter human body blood Download PDFInfo
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- CN102511819A CN102511819A CN2012100164977A CN201210016497A CN102511819A CN 102511819 A CN102511819 A CN 102511819A CN 2012100164977 A CN2012100164977 A CN 2012100164977A CN 201210016497 A CN201210016497 A CN 201210016497A CN 102511819 A CN102511819 A CN 102511819A
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- alcohol
- human body
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Abstract
The invention relates to a beverage capable of delaying the time for alcohol to enter the human body blood. The beverage uses water as a medium and comprises 0.2 to 1.2 mass percent of konjac flour and 2 to 18 mass percent of honey. The beverage can be drunk before the wine drinking, during the wine drinking or after the wine drinking, and the effect of delaying the time for alcohol to enter the human body blood is obvious. Test results show that the wine drinking quantity can be increased by 0.5 to 1 time under the same condition, and in other words, drinkers are soberer when drinking the same quantity of wine because the speed of the alcohol to enter the human body blood is decelerated, so the harm to the human body caused by the alcohol can be reduced.
Description
Technical field
The present invention relates to food and health care technology field, specifically a kind of beverage that delays alcohol entering blood of human body.
Background technology
Annual loss and the higher medical expense that causes because drink of China is the well-known fact, for this reason, many method or product reports about relieving the effect of alcohol arranged.But mostly be to consider after alcohol gets into blood, to decompose fast, promptly enable effective decomposing alcohol, but it damaged to health before decomposing.Up to the present, still there be not relevant method or the product report that alcohol gets into blood of human body that delay.
Summary of the invention
The objective of the invention is: to occurring drunk present situation behind the heavy drinking easily; A kind of beverage that alcohol gets into blood of human body that delays is provided; This beverage is the effect main body with the konjaku flour, reduces the peak value that alcohol gets into blood of human body, thereby reduces the injury of alcohol to human body.
The konjaku flour main component is a Glucomannan, is the high-quality soluble dietary fiber that extracts in a kind of natural plants, and the Ministry of Public Health announced in 2004 and as the bread and cheese management, is safe food.Konjaku flour is very easily soluble in water; Form the colloid of very strong viscosity, but konjaku flour is insoluble to alcohol, therefore; Konjac glucomannan liquid can effectively intercept the diffusion of alcohol; Absorbed the speed that gets into blood thereby effectively slow down alcohol by intestines, stomach, reduce the absorption peak (especially on an empty stomach down) of alcohol, thereby reduce the injury of alcohol human body.
A kind of beverage that delays alcohol entering blood of human body of the present invention, this beverage is a medium with water, contains the konjaku flour of quality 0.2 ~ 1.2% and the honey of quality 2 ~ 18%.
This beverage can add other food ingredient and additive according to concrete needs.
A kind of beverage that delays alcohol entering blood of human body of the present invention stirs preparation with konjaku flour, honey etc. and water by said mass ratio, and makes through filtration, tinning, sterilization.
This beverage can be preceding in drinking, drink when drinking or after drinking, with half an hour before drinking or drink that to drink effect simultaneously preferable.
The present invention has the following advantages: the effect that this beverage delays alcohol entering blood of human body is obvious; Test result shows that drinking amount can increase by 0.5 ~ 1 times under the same case, in other words; Drink the wine of same amount; The speed that gets into blood of human body because of alcohol reduces, so the alcohol user is more clear-headed, thereby can reduce the injury of alcohol to human body.
The specific embodiment
Embodiment 1:
0.2Kg konjaku flour and 2Kg honey are added in the 97.8Kg water, after stirring, filtration, tinning, sterilization, obtain this and delay the beverage that alcohol gets into blood of human body.Test result shows that drinking amount increases by 0.5 times under the same case.
Embodiment 2:
7Kg konjaku flour and 100Kg honey are added in the 893Kg water, after stirring, filtration, tinning, sterilization, obtain this and delay the beverage that alcohol gets into blood of human body.Test result shows that drinking amount increases by 0.8 times under the same case.
Embodiment 3:
12Kg konjaku flour, 180Kg honey and 1Kg citric acid are added in the 807Kg water, after stirring, filtration, tinning, sterilization, obtain this and delay the beverage that alcohol gets into blood of human body.Test result shows that drinking amount increases by 1 times under the same case.
Claims (2)
1. one kind delays the beverage that alcohol gets into blood of human body, it is characterized in that this beverage is a medium with water, contains the konjaku flour of quality 0.2 ~ 1.2% and the honey of quality 2 ~ 18%.
2. a kind of beverage that alcohol gets into blood of human body that delays according to claim 1 is characterized in that this beverage adds other food ingredient and additive according to concrete needs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012100164977A CN102511819A (en) | 2012-01-19 | 2012-01-19 | Beverage capable of delaying time for alcohol to enter human body blood |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012100164977A CN102511819A (en) | 2012-01-19 | 2012-01-19 | Beverage capable of delaying time for alcohol to enter human body blood |
Publications (1)
Publication Number | Publication Date |
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CN102511819A true CN102511819A (en) | 2012-06-27 |
Family
ID=46283125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012100164977A Pending CN102511819A (en) | 2012-01-19 | 2012-01-19 | Beverage capable of delaying time for alcohol to enter human body blood |
Country Status (1)
Country | Link |
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CN (1) | CN102511819A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102845796A (en) * | 2012-09-20 | 2013-01-02 | 安徽省农业科学院农产品加工研究所 | Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1096182A (en) * | 1993-06-12 | 1994-12-14 | 裴其华 | Amorphophallus rivieri beverage |
CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
-
2012
- 2012-01-19 CN CN2012100164977A patent/CN102511819A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1096182A (en) * | 1993-06-12 | 1994-12-14 | 裴其华 | Amorphophallus rivieri beverage |
CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
Non-Patent Citations (1)
Title |
---|
李爱东: "《饮酒与解酒》", 31 August 2005, article "饮酒与解酒", pages: 149 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102845796A (en) * | 2012-09-20 | 2013-01-02 | 安徽省农业科学院农产品加工研究所 | Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method |
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Application publication date: 20120627 |