CN102845796A - Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method - Google Patents
Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method Download PDFInfo
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- CN102845796A CN102845796A CN201210361107XA CN201210361107A CN102845796A CN 102845796 A CN102845796 A CN 102845796A CN 201210361107X A CN201210361107X A CN 201210361107XA CN 201210361107 A CN201210361107 A CN 201210361107A CN 102845796 A CN102845796 A CN 102845796A
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Abstract
The invention discloses a natural health-care plant beverage, particularly relates to a compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effect. The ompound kudzu vine root beverage consists of kudzu vine roots 6-15 parts, liquorice 3-9 parts, konjac flour 1-5 parts, gastrodia elata 1-5 parts and honeysuckle 1-5 parts. Total flavones and puerarin in the kudzu vine root have the effects of improving myocardial metabolism, expanding blood vessels, improving microcirculation and regeneration capability of hepatic cells, recovering liver functions, enhancing a detoxifying function of liver and preventing the liver from being damged, and the natural health-care functional beverage is produced by compounding konjac, the gastrodia elata, the honeysuckle and the liquorice which have high nutritional value. The beverage is good in taste and low in production cost. In addition, the beverage has the effects of reducing blood pressure, blood fat and blood sugar, clearing away heat and toxicity, dispelling alcohol effect, restoring consciousness and the like, is mainly used for relieving dizziness, lacking in strength, headache, regurgitation, vomiting and the like caused by drinking, and can accelerate alcohol oxidation, enables the alcohol to be free of toxicity, contract and protect gastric mucosa and slow down alcohol absorption.
Description
Technical field
The invention discloses a kind of natural health plant beverage, specifically relate to a kind of composite kudzu root beverage with the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, the invention also discloses simultaneously the preparation method of this beverage.
Background technology
Up to the present, it is directly medicinal that the root of kudzu vine often is used as Chinese herbal medicine, seldom has it is processed as the development and use that food directly eats.Therefore produce that to contain nutritional labeling high, and have can the reducing blood pressure and blood fat function kudzu root beverage, will become the product that consumers in general like.
Summary of the invention
In order to solve the technical problem that exists in the prior art, the object of the present invention is to provide a kind of myocardial metabolism of improvement that has, hemangiectasis, improve microcirculation, improve hepatocellular power of regeneration, recover the liver function, strengthen liver detoxification function, prevent the composite kudzu root beverage of hepar damnification effect.
The technical solution used in the present invention is as follows:
A kind of composite kudzu root beverage with the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol is characterized in that, raw material is comprised of following weight portion:
Preferably, raw material is comprised of following weight portion:
The root of kudzu vine, isoflavone-containing composition Puerarin, Puerarin xyloside, daizeol, daidzin and cupreol, arachidic acid etc.Not only can the balance the body circulatory system, and can reducing blood pressure and blood fat and hypoglycemic, the various diseases such as can control fever and headache, measles without adequate eruption, heat rash, have loose bowels.
Konjaku is rich in SKGM, has reducing blood lipid, reduces cholesterol, prevents and treats hypertension, and the control obesity waits effect.
Rhizoma Gastrodiae contains Gastrodin, Gastrodine etc., and calmness, analgesic activity are arranged, and can reduce blood pressure, and reducing heart rate has protective effect to myocardial ischemia.
Honeysuckle contains chlorogenic acid, gingko alcohol and cupreol etc., have anti inflammatory detoxication, dredge heat loose evil, remove heat from the blood and relieve diarrhea, clearing heat and detoxicating, dredge the effects such as throat, the relieving restlessness of relieving summer heat.
Radix Glycyrrhizae contains licoflavone, and glycyrrhizic acid etc. have and invigorate the spleen and benefit qi, and are clearing heat and detoxicating, expelling phlegm and arresting coughing, and relieving spasm to stop pain, the effects such as coordinating the drug actions of a prescription, multiplex in weakness of the spleen and the stomach, coughing with a lot of sputum, gastral cavity abdomen, the anxious pain of four limbs contraction.
The present invention has the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, utilize general flavone and Puerarin in the root of kudzu vine to have the myocardial metabolism of improvement, hemangiectasis, improve microcirculation, improve hepatocellular power of regeneration, recover the liver function, strengthen liver detoxification function, prevent the effect of hepar damnification, by the higher konjaku of composite nutritive value, rhizoma Gastrodiae, honeysuckle and Radix Glycyrrhizae, produce the natural health functional beverage.Beverage mouthfeel is better, and production cost is lower.
Simultaneously, beverage has the effects such as reducing blood pressure and blood fat and hypoglycemic, clearing heat and detoxicating, the restoring consciouness of relieving the effect of alcohol.Be mainly used in eliminating after drinking dizzy, weak, headache, gastric disorder causing nausea, feel sick etc., can the acceleration of alcohol oxidation, impel alcohol to lose toxicity, shrink and the protection gastrointestinal mucosa, slow down the alcohol absorption.
As another object of the present invention, the invention discloses the preparation method of this beverage, comprise the steps:
1., raw material is prepared
According to each raw material of weight portion weighing, cleaning, impurity elimination are pulverized again;
2., material liquid preparation
Add entry in the powders mixture after pulverize, boiling is extracted repeatedly, and merging filtrate is material liquid after filtering;
3., allotment
In material liquid, add food grade carbohydrate, food grade acids, food grade salts and honey, mix;
4., packing and sterilization
The mixed liquor that 3. step is prepared carries out packing, carries out sterilization again, makes composite kudzu root beverage.
Further, described step adds water to powders mixture in 2. carries out boiling and extracts three times, adds 8～10 times water of powders mixture weight for the first time, adds respectively for the second time and for the third time 3～5 times water of filter residue weight.
Further, described step 3. in the addition of food grade carbohydrate, food grade acids and food grade salts be followed successively by 4～8%, 0.01～0.2%, 0.01～0.1% of material liquid weight.
Further, described step 4. in sterilization adopt pasteurize technique to carry out.
Preparation technology is comparatively simple, and production equipment be need not complicated production requirement, and production cost is lower.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment.
Embodiment 1
Have the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, raw material is comprised of following weight portion:
The preparation method comprises the steps:
1., raw material is prepared
According to each raw material of weight portion weighing, cleaning, impurity elimination are pulverized again.
2., material liquid preparation
Add the water boiling in the powders mixture after pulverize and extract three times, add 9 times water of powders mixture weight for the first time, add respectively for the second time and for the third time 4 times water of filter residue weight.Merging filtrate is material liquid after filtering.
3., allotment
In material liquid, add a small amount of honey (addition is decided according to product, and is specifically unrestricted, and its function is only for improving sugariness).
In addition, also be added with the food grade carbohydrate, food grade acids and the food grade salts that are beverage processing auxiliary material commonly used, its addition is followed successively by 4%, 0.2%, 0.1% of material liquid weight.
Mix at last.
4., packing and sterilization
The mixed liquor that 3. step is prepared carries out packing, adopts pasteurize technique to carry out sterilization again, makes composite kudzu root beverage.
Embodiment 2
Have the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, raw material is comprised of following weight portion:
The preparation method is with embodiment 1, and different is, step 3. in allocating technology, the addition of food grade carbohydrate, food grade acids and food grade salts is followed successively by 5%, 0.1%, 0.01% of material liquid weight.
Embodiment 3
Have the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, raw material is comprised of following weight portion:
The preparation method is with embodiment 1, and different is, step 3. in allocating technology, the addition of food grade carbohydrate, food grade acids and food grade salts is followed successively by 8%, 0.05%, 0.03% of material liquid weight.
Embodiment 4
Have the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, raw material is comprised of following weight portion:
The preparation method is with embodiment 1, and different is, step 3. in allocating technology, the addition of food grade carbohydrate, food grade acids and food grade salts is followed successively by 6%, 0.15%, 0.05% of material liquid weight.
Embodiment 5
Have the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, raw material is comprised of following weight portion:
The preparation method is with embodiment 1, and different is, step 3. in allocating technology, its addition of food grade carbohydrate, food grade acids and food grade salts is followed successively by 7%, 0.01%, 0.08% of material liquid weight.
Embodiment 6
Have the composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, raw material is comprised of following weight portion:
The preparation method is with embodiment 1, and different is, step 3. in allocating technology, the addition of food grade carbohydrate, food grade acids and food grade salts is followed successively by 6%, 0.08%, 0.06% of material liquid weight.
Above content only is that the present invention is conceived example and explanation; under those skilled in the art described specific embodiment is made various modifications or replenish or adopt similar mode to substitute; only otherwise depart from the design of invention or surmount this scope as defined in the claims, all should belong to protection scope of the present invention.
Claims (6)
1. the composite kudzu root beverage with the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol is characterized in that, raw material is comprised of following weight portion:
2. a kind of composite kudzu root beverage with the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol according to claim 1 is characterized in that, raw material is comprised of following weight portion:
3. prepare as claimed in claim 1 or 2 a kind of method with composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol, it is characterized in that, comprise the steps:
1., raw material is prepared
According to each raw material of weight portion weighing, cleaning, impurity elimination are pulverized again;
2., material liquid preparation
Add entry in the powders mixture after pulverize, boiling is extracted repeatedly, and merging filtrate is material liquid after filtering;
3., allotment
In material liquid, add food grade carbohydrate, food grade acids, food grade salts and honey, mix;
4., packing and sterilization
The mixed liquor that 3. step is prepared carries out packing, carries out sterilization again, makes composite kudzu root beverage.
4. the preparation method with composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol according to claim 3, it is characterized in that, described step adds water to powders mixture in 2. and carries out boiling and extract three times, 8～10 times the water that adds for the first time powders mixture weight is for the second time with 3～5 times the water that adds respectively for the third time filter residue weight.
5. the preparation method with composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol according to claim 3, it is characterized in that, the described step 3. addition of middle food grade carbohydrate, food grade acids and food grade salts is followed successively by 4～8%, 0.01～0.2%, 0.01～0.1% of material liquid weight.
6. the preparation method with composite kudzu root beverage of the clearing heat and detoxicating restoring consciouness of relieving the effect of alcohol according to claim 3 is characterized in that, described step 4. middle sterilization adopts pasteurize technique to carry out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210361107XA CN102845796A (en) | 2012-09-20 | 2012-09-20 | Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210361107XA CN102845796A (en) | 2012-09-20 | 2012-09-20 | Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method |
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| CN102845796A true CN102845796A (en) | 2013-01-02 |
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| CN201210361107XA Pending CN102845796A (en) | 2012-09-20 | 2012-09-20 | Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181598A (en) * | 2013-03-13 | 2013-07-03 | 冯素明 | Dealcoholic beverage |
| CN104489847A (en) * | 2014-12-05 | 2015-04-08 | 黑龙江众生生物工程有限公司 | Solid granular beverage and preparation method thereof |
| CN104757679A (en) * | 2015-04-14 | 2015-07-08 | 宁波可口生物工程有限公司 | Kudzuvine root beverage containing nicotinic acid |
| CN106417615A (en) * | 2016-09-30 | 2017-02-22 | 正安县黔蕊茶业有限公司 | Production method of kudzuvine root beverage |
| CN113018389A (en) * | 2021-04-16 | 2021-06-25 | 建昌帮药业有限公司 | Rhizoma gastrodiae with ginger and preparation method thereof |
| CN114767790A (en) * | 2022-03-24 | 2022-07-22 | 中国中医科学院广安门医院 | Traditional Chinese medicine composition for treating hypertension and traditional Chinese medicine preparation and application thereof |
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| CN1100605A (en) * | 1993-09-22 | 1995-03-29 | 广元市荣鑫食品总公司 | Health-care beverage and method for producing same |
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| CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
| CN102511892A (en) * | 2012-01-13 | 2012-06-27 | 唐新秀 | Wild kudzu root beverage capable of keeping good health and long life |
| CN102511819A (en) * | 2012-01-19 | 2012-06-27 | 西南大学 | Beverage capable of delaying time for alcohol to enter human body blood |
| CN102578671A (en) * | 2012-03-20 | 2012-07-18 | 牟一心 | Alcoholism-relieving liver-protecting botanical nutritional beverage and making method thereof |
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- 2012-09-20 CN CN201210361107XA patent/CN102845796A/en active Pending
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| CN1100605A (en) * | 1993-09-22 | 1995-03-29 | 广元市荣鑫食品总公司 | Health-care beverage and method for producing same |
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| CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
| CN102511892A (en) * | 2012-01-13 | 2012-06-27 | 唐新秀 | Wild kudzu root beverage capable of keeping good health and long life |
| CN102511819A (en) * | 2012-01-19 | 2012-06-27 | 西南大学 | Beverage capable of delaying time for alcohol to enter human body blood |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103181598A (en) * | 2013-03-13 | 2013-07-03 | 冯素明 | Dealcoholic beverage |
| CN103181598B (en) * | 2013-03-13 | 2014-09-10 | 冯素明 | Dealcoholic beverage |
| CN104489847A (en) * | 2014-12-05 | 2015-04-08 | 黑龙江众生生物工程有限公司 | Solid granular beverage and preparation method thereof |
| CN104757679A (en) * | 2015-04-14 | 2015-07-08 | 宁波可口生物工程有限公司 | Kudzuvine root beverage containing nicotinic acid |
| CN106417615A (en) * | 2016-09-30 | 2017-02-22 | 正安县黔蕊茶业有限公司 | Production method of kudzuvine root beverage |
| CN113018389A (en) * | 2021-04-16 | 2021-06-25 | 建昌帮药业有限公司 | Rhizoma gastrodiae with ginger and preparation method thereof |
| CN114767790A (en) * | 2022-03-24 | 2022-07-22 | 中国中医科学院广安门医院 | Traditional Chinese medicine composition for treating hypertension and traditional Chinese medicine preparation and application thereof |
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Application publication date: 20130102 |