CN102450582A - Green health-care leek steamed bun formula and preparation process thereof - Google Patents
Green health-care leek steamed bun formula and preparation process thereof Download PDFInfo
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- CN102450582A CN102450582A CN2010105312001A CN201010531200A CN102450582A CN 102450582 A CN102450582 A CN 102450582A CN 2010105312001 A CN2010105312001 A CN 2010105312001A CN 201010531200 A CN201010531200 A CN 201010531200A CN 102450582 A CN102450582 A CN 102450582A
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- leek
- steamed bun
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Abstract
The invention provides a green health-care leek steamed bun formula and a preparation process thereof. The preparation process is characterized by cleaning and juicing the leeks, then proportionally mixing the original leek juice, wheat flour, millet flour and sweet potato flour, adding defined amount of ferment powder and water and stirring the materials uniformly, manually or mechanically kneading the mixture into dough, putting the dough into a pot, covering the pot with a heat preservation cotton quilt, manually or mechanically preparing dough buns with the dough after the dough is fermented for a certain time, and then steaming the dough buns at high temperature, thus preparing edible steamed buns. The steamed bun formula and the preparation process have the following beneficial effects: the steamed buns are convenient to prepare and eat, are rich in nutrition, have low cost, are suitable for mass consumption and have health maintenance and care functions after being regularly eaten.
Description
One, affiliated technical field
The present invention relates to a kind of steamed bun prescription and preparation technology thereof, especially a kind of leek green health steamed bun prescription and preparation technology thereof.
Two, background technology
At present, existing steamed bun prescription has plenty of with wheat flour and makes steamed bun; Have plenty of with a certain coarse cereals flour and make steamed bun; Have plenty of with wheat flour and the mixing of a certain or multiple coarse cereals flour and make steamed bun.The Along with people's growth in the living standard, health care consciousness strengthens greatly, and people increase the needs of green non-pollution health-care steamed bread day by day.Have the pass bibliographical information, leek is a good medicine simply.Leek is hot sweet and warm, nontoxic.The effect that warming middle energizer to promote qi, kidney tonifying Yiyang, dissolving blood stasis and detoxication are arranged.Can control diseases such as brain gastral cavity secret anguish, dysphagic, gastric disorder causing nausea, various hemorrhage, waist neck pain, hemorrhoid prolapse of the anus, seminal emission, impotence, married woman's warp, product.Can control traumatic injury as fresh chives being mashed the external application affected part, snake dog worm bites, burns and swell and ache etc.Semen allii tuberosi is hot sweet and warm, nontoxic.Warm liver kidney tonifying is arranged, the function of establishing-Yang controlling nocturnal emission with astringent drugs, strong waist neck.Cure mainly impotence and premature ejaculation, soreness and weakness of waist and knees crymodynia, frequent urination, enuresis involuntary emission, woman and be with inferior disease.
Three, summary of the invention
The purpose of this invention is to provide a kind of easy to make, instant, nutritious, cost is low, be suitable for mass consumption, have the leek green health steamed bun prescription and the preparation technology thereof of good health care effect.
For achieving the above object, technical solution of the present invention is: leek green health steamed bun prescription, the formula rate of its per hundred parts of weight is: leek Normal juice 10%, wheat flour 80%, millet flour 5%, sweet potato flour 5%.
Leek green health steamed bun prescription and preparation technology thereof are: leek is cleaned pressed into juice, leek Normal juice, wheat flour, millet flour, sweet potato flour are mixed in proportion again, add an amount of yeast powder and an amount of water stirs; Manual work or machinery are rubbed into dough, put into basin to dough, cover the heat-preservation cotton quilt; After the process certain hour ferments; Manual work or machinery are processed living face steamed bun, cook through high temperature, i.e. edible again.
The invention has the beneficial effects as follows: easy to make, instant, nutritious, cost is low, be suitable for mass consumption, often ediblely have a health care effect.
Four, the specific embodiment
Embodiment: with the clean juice that presses into of leek, again with leek Normal juice 1000 grams, wheat flour 8000 grams, millet flour 500 grams; Sweet potato flour 500 grams add an amount of yeast powder and an amount of water mixing and stirring, and manual work or machinery are rubbed into dough; Put into basin to dough, cover the heat-preservation cotton quilt, after fermenting through certain hour; Manual work or machinery are processed living face steamed bun, cook through high temperature, i.e. edible again.
Claims (2)
1. a leek green health steamed bun is filled a prescription and preparation technology, it is characterized in that the formula rate of its per hundred parts of weight is: leek Normal juice 10%, wheat flour 80%, millet flour 5%, sweet potato flour 5%.
2. according to said a kind of leek green health steamed bun prescription of claim 1 and preparation technology thereof, it is characterized in that its preparation technology is: leek is cleaned pressed into juice, again with leek Normal juice 1000 grams, wheat flour 8000 grams, millet flour 500 grams, sweet potato flour 500 grams; Add an amount of yeast powder and an amount of water mixing and stirring; Manual work or machinery are rubbed into dough, put into basin to dough, cover the heat-preservation cotton quilt; After the process certain hour ferments; Manual work or machinery are processed living face steamed bun, cook through high temperature, i.e. edible again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105312001A CN102450582A (en) | 2010-10-24 | 2010-10-24 | Green health-care leek steamed bun formula and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105312001A CN102450582A (en) | 2010-10-24 | 2010-10-24 | Green health-care leek steamed bun formula and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450582A true CN102450582A (en) | 2012-05-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105312001A Pending CN102450582A (en) | 2010-10-24 | 2010-10-24 | Green health-care leek steamed bun formula and preparation process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102450582A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209064A (en) * | 2006-12-28 | 2008-07-02 | 曲芳 | Five-color total nutrient noodle and processing method |
| CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
| CN101744017A (en) * | 2008-11-28 | 2010-06-23 | 邓忠元 | Total nutrient fortified flour of vegetables and wild vegetables |
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
-
2010
- 2010-10-24 CN CN2010105312001A patent/CN102450582A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209064A (en) * | 2006-12-28 | 2008-07-02 | 曲芳 | Five-color total nutrient noodle and processing method |
| CN101632441A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable medicinal tea steamed bread and preparation method thereof |
| CN101744017A (en) * | 2008-11-28 | 2010-06-23 | 邓忠元 | Total nutrient fortified flour of vegetables and wild vegetables |
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 胡志霞等: "保健馒头制作工艺研究", 《安徽农业科学》, vol. 37, no. 15, 31 December 2009 (2009-12-31) * |
| 郑建仙: "中国馒头生产的理论与实践", 《食品与机械》, no. 1, 31 December 1993 (1993-12-31) * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |