CN101744017A - Total nutrient fortified flour of vegetables and wild vegetables - Google Patents
Total nutrient fortified flour of vegetables and wild vegetables Download PDFInfo
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- CN101744017A CN101744017A CN200810179528A CN200810179528A CN101744017A CN 101744017 A CN101744017 A CN 101744017A CN 200810179528 A CN200810179528 A CN 200810179528A CN 200810179528 A CN200810179528 A CN 200810179528A CN 101744017 A CN101744017 A CN 101744017A
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Abstract
The invention discloses a total nutrient fortified flour of vegetables and wild vegetables. In the invention, multi-stem and leaf vegetables and better palatable wild vegetables which are edible for people are processed, then are added into flours such as wheat and the like in proportion, thereby the content of nutritional components such as various of vitamins, macroelements and microelements, amino acids and the like is increased generally, so that the total nutrient fortified flour of vegetables and wild vegetables is more beneficial to ensuring the physical health.
Description
The present invention relates to a kind of " full nutrition enriched wheat flour with vegetable and wild vegetable " (flour general reference wheat flour and other grain flours such as buckwheat, analysis for soybean powder etc., down together), the various nutrient contents of commercially available flour are less, some people goes up in society in addition, like meat and detest vegetables, and the nutrition of vegetables is very complete, and be rich in food fiber, so cause malnutrition, obesity, constipation, so that cause cardiovascular and cerebrovascular family disease, therefore in flour, add vegetables, increase various vitamin constant trace elements, several amino acids, improving food fiber content in the flour, become the low nutrition of the pure white flour of allaying one's hunger and be the no-pollution full nutrition high-nutrition flour, is a landmark food revolution to promoting health.
" full nutrition enriched wheat flour with vegetable and wild vegetable " that the present invention relates to mainly is achieved in that the vegetables of selecting for use cauline leaf more, as rape, broccoli, leaf mustard, spinach, celery, romaine lettuce, beet tops, caraway, three-coloured amaranth, the wild vegetable that Chinese cabbage etc. and taste are more agreeable to the taste, as summer cypress, clover, fiddleheads etc. hope the Sheng phase gather in growth, and handling the back can become commodity with the flour mixing.
" full nutrition enriched wheat flour with vegetable and wild vegetable " that the present invention relates to increased physiological function again than the simple wheat flour of allaying one's hunger, and after adding as celery certain hypotensive activity arranged.
" full nutrition enriched wheat flour with vegetable and wild vegetable " that the present invention relates to, nutrition increases for example: wheat flour 100g calcic 31mg, add caraway 10% and improve 7.2 times of calcium contents, wheat flour 100g contains selenium 5.36ug, add rape 10% and improve 1.3 times, wheat flour 100g contains vitamin B2 0.08mg, improves 1.25 times after the adding cauliflower ...
" full nutrition enriched wheat flour with vegetable and wild vegetable " its technological process that the present invention relates to is as shown in Figure 1: about vegetable and wild vegetable raw material → impurity elimination → purification → low temperature sterilization oven dry → pulverizing 100-120 order → add mixing in the flour in the 6-10% ratio.
" full nutrition enriched wheat flour with vegetable and wild vegetable " that the present invention relates to is the same with long patent flour, can be used for steamed bun, pancake, boiled dumpling, steamed stuffed bun cake class, various flour-made foods such as such as noodles.
Claims (4)
1. one kind " full nutrition enriched wheat flour with vegetable and wild vegetable " is characterized in that: it is to be handled the fine powder that cereal such as back and wheat are made in proportion by vegetable and wild vegetable.
2. " full nutrition enriched wheat flour with vegetable and wild vegetable " according to claim 1, vegetables the best selects cauline leaf more, as rape, broccoli, leaf mustard, spinach, celery, romaine lettuce, sweetleaf dish, caraway, three-coloured amaranth, Chinese cabbage etc., edible wild herbs should be selected agreeable to the taste, as summer cypress, clover, fiddlehead etc.
3. " full nutrition enriched wheat flour with vegetable and wild vegetable " according to claim 1 is characterized in that: vegetable and wild vegetable proportion in whole meal is 6-10%.
4. " full nutrition enriched wheat flour with vegetable and wild vegetable " according to claim 1 is characterized in that: the granularity that requires of whole meal is about the 100-120 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810179528A CN101744017A (en) | 2008-11-28 | 2008-11-28 | Total nutrient fortified flour of vegetables and wild vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810179528A CN101744017A (en) | 2008-11-28 | 2008-11-28 | Total nutrient fortified flour of vegetables and wild vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101744017A true CN101744017A (en) | 2010-06-23 |
Family
ID=42472096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810179528A Pending CN101744017A (en) | 2008-11-28 | 2008-11-28 | Total nutrient fortified flour of vegetables and wild vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101744017A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450556A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Spinach green health-care steamed bun formula and preparation process thereof |
| CN102450582A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care leek steamed bun formula and preparation process thereof |
| CN102450558A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care platycodon root steamed bun formula and preparation process thereof |
| CN102450578A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Celery green health-care steamed bun formula and preparation process thereof |
| CN102450555A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Formula and preparation process of green health-care liquorice steamed bun |
| CN102450554A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Formula and preparation process of green health-care isatis root steamed bread |
| CN103125817A (en) * | 2013-02-18 | 2013-06-05 | 时闻讯 | Sophora japonica flour and manufacturing method thereof |
| CN103504296A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite amaranth seed powder and preparation method thereof |
| CN104472615A (en) * | 2014-11-20 | 2015-04-01 | 惠州市欧野科技有限公司 | Wild vegetable flour |
| CN105028576A (en) * | 2015-07-09 | 2015-11-11 | 盛如心 | Green cake capable of preventing and controlling anemia and making method thereof |
-
2008
- 2008-11-28 CN CN200810179528A patent/CN101744017A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450556A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Spinach green health-care steamed bun formula and preparation process thereof |
| CN102450582A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care leek steamed bun formula and preparation process thereof |
| CN102450558A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care platycodon root steamed bun formula and preparation process thereof |
| CN102450578A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Celery green health-care steamed bun formula and preparation process thereof |
| CN102450555A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Formula and preparation process of green health-care liquorice steamed bun |
| CN102450554A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Formula and preparation process of green health-care isatis root steamed bread |
| CN103125817A (en) * | 2013-02-18 | 2013-06-05 | 时闻讯 | Sophora japonica flour and manufacturing method thereof |
| CN103504296A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Composite amaranth seed powder and preparation method thereof |
| CN103504296B (en) * | 2013-09-23 | 2016-04-06 | 安徽凯利粮油食品有限公司 | A kind of compound amaranth rapeseed meal and preparation method thereof |
| CN104472615A (en) * | 2014-11-20 | 2015-04-01 | 惠州市欧野科技有限公司 | Wild vegetable flour |
| CN105028576A (en) * | 2015-07-09 | 2015-11-11 | 盛如心 | Green cake capable of preventing and controlling anemia and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100623 |