CN102379389A - Jelly of water chestnut and couchgrass root and production method of jelly - Google Patents
Jelly of water chestnut and couchgrass root and production method of jelly Download PDFInfo
- Publication number
- CN102379389A CN102379389A CN2010102695914A CN201010269591A CN102379389A CN 102379389 A CN102379389 A CN 102379389A CN 2010102695914 A CN2010102695914 A CN 2010102695914A CN 201010269591 A CN201010269591 A CN 201010269591A CN 102379389 A CN102379389 A CN 102379389A
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- jelly
- water chestnut
- water
- fresh
- couchgrass root
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to jelly of water chestnut and couchgrass root and a production method of the jelly. The jelly of water chestnut and couchgrass root is made of fresh water chestnut, fresh couchgrass root and jelly powder. The jelly of water chestnut and couchgrass root combines herbal tea with jelly, the fresh water chestnut and the fresh couchgrass root have the functions of heat clearing, phlegm reducing, appetite promoting, digestion helping, body fluid production promoting, moisturizing, eyesight improving, decanting, blood cooling and bleeding stopping, and accordingly heat clearing, phlegm reducing, body fluid production promoting and thirst quenching are achieved when people eat the jelly.
Description
Technical field
The present invention relates to a kind of water chestnut lalang grass rhizome jelly and preparation method thereof.
Background technology
The jelly of production and sales in the market is various, but kind is extremely limited, be mostly fruit jelly, pulp jelly, and nutrition is single.There is long tea culture in China, and jasmine tea is to be raw material can tell fragrant fresh flower, the tealeaves that adopts scenting process to be made, and its history is remote.The present invention combines Herb Tea with jelly, it is different to utilize the effect of various jasmine tea to process taste, and the jelly that function is different makes people in edible jelly, can also play a role in health care, thereby overcome the unicity of jelly function.
Summary of the invention
The object of the present invention is to provide a kind of jelly, instant, the effect that have clearing heat and eliminating phlegm simultaneously, promotes the production of body fluid to quench thirst.The objective of the invention is to realize like this: water chestnut lalang grass rhizome jelly is raw material with bright water chestnut, fresh cogongrass, jelly powder mainly, earlier bright water chestnut, fresh cogongrass is put into boiling water and boils 20 minutes, puts into rock sugar; It is subsequent use to remove slag; Jelly powder is melted with cold water, add proper amount of sugar and preprepared jasmine tea water mixing and stirring, be heated to boiling from fire; Pour into and deduct after clogging in the jelly mould, put and go into refrigerator cold-storage in the container and get final product.Advantage of the present invention and effect are: the effect that the water chestnut in of the present invention has clearing heat and eliminating phlegm, appetite-stimulating indigestion-relieving, promotes the production of body fluid and moisturize, make eye bright and sober up, fresh cogongrass have the effect of cooling blood and hemostasis, clearing heat and promoting fluid, make jelly in edible, play health-care effect.
The specific embodiment
One, raw material: bright water chestnut, fresh cogongrass, jelly powder.
Two, prescription: bright water chestnut 100 grams, fresh cogongrass 100 grams, jelly powder 20 grams.
Three, preparation and method for using:
1, it is subsequent use earlier bright water chestnut to be cleaned chopping.
2, with 1000 ml waters boiled after, put into bright water chestnut and fresh cogongrass and boiled 20 minutes, put into rock sugar, it is subsequent use to remove slag.
3, jelly powder is melted with cold water, adds the gram rock sugar, with 2 in the water mixing and stirring, being heated to boiling from fire, pour into and deduct after clogging in the jelly mould, put and go into refrigerator cold-storage in the container and get final product.
Claims (1)
1. one kind is the water chestnut lalang grass rhizome jelly of raw material with bright water chestnut, fresh cogongrass, jelly powder, it is characterized in that: it comprises following component and counts proportioning according to following weight: bright water chestnut 100 grams, fresh cogongrass 100 grams; Jelly powder 20 grams, 1000 milliliters in water is put into boiling water with bright water chestnut, fresh cogongrass earlier and was boiled 20 minutes; Put into rock sugar, it is subsequent use to remove slag, and jelly powder is melted with cold water; Add proper amount of sugar and preprepared jasmine tea water mixing and stirring; Being heated to boiling from fire, pouring into and deduct after clogging in the jelly mould, putting and go into refrigerator cold-storage in the container and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102695914A CN102379389A (en) | 2010-09-01 | 2010-09-01 | Jelly of water chestnut and couchgrass root and production method of jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102695914A CN102379389A (en) | 2010-09-01 | 2010-09-01 | Jelly of water chestnut and couchgrass root and production method of jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102379389A true CN102379389A (en) | 2012-03-21 |
Family
ID=45819543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102695914A Pending CN102379389A (en) | 2010-09-01 | 2010-09-01 | Jelly of water chestnut and couchgrass root and production method of jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102379389A (en) |
-
2010
- 2010-09-01 CN CN2010102695914A patent/CN102379389A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120321 |