CN102370122A - Rose mint jelly and production method thereof - Google Patents
Rose mint jelly and production method thereof Download PDFInfo
- Publication number
- CN102370122A CN102370122A CN2010102525148A CN201010252514A CN102370122A CN 102370122 A CN102370122 A CN 102370122A CN 2010102525148 A CN2010102525148 A CN 2010102525148A CN 201010252514 A CN201010252514 A CN 201010252514A CN 102370122 A CN102370122 A CN 102370122A
- Authority
- CN
- China
- Prior art keywords
- jelly
- rose
- peppermint
- grams
- chrysanthemum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to a rose mint jelly and a production method thereof. The jelly is produced by using rose, mint, chrysanthemum and jelly powder as raw materials. The jelly has the effects of effectively removing body heat and improving and alleviating headache, overcomes the defect that present jellies have onefold nutrient in one hand, provides people good mouthfeel on the other hand, and has the effect of health care.
Description
Technical field
The present invention relates to a kind of rose peppermint jelly and preparation method thereof.
Background technology
The jelly of production and sales in the market is various, but kind is extremely limited, be mostly fruit jelly, pulp jelly, and nutrition is single.Rose has to relieve inflammation or internal heat and wets one's whistle, and has ecchymose removing, smoothing wrinkle, the effect of beauty treatment; Be the king in spending, the peppermint cool taste has the effect that produces refreshing effect to the mind, and chrysanthemum has diffusing wind heat-clearing; The effect that flat liver makes eye bright, the jelly of processing with these several kinds of flowers has the removal of effect health hot gas, improves and alleviate the headache symptom.
Summary of the invention
The object of the present invention is to provide a kind of rose peppermint jelly, easy to use, simultaneously with health role.The objective of the invention is to realize like this: rose peppermint jelly is raw material with rose, peppermint, chrysanthemum, jelly powder mainly; Earlier rose, peppermint, chrysanthemum are put into cup and brewed with boiling water, it is subsequent use to put into rock sugar, and jelly powder is melted with cold water; Add proper amount of sugar and preprepared jasmine tea water mixing and stirring; Being heated to boiling from fire, pouring into and deduct after clogging in the jelly mould, putting and go into refrigerator cold-storage in the container and get final product.Advantage of the present invention and effect are: rose, peppermint, the chrysanthemum in the rose peppermint jelly has to relieve inflammation or internal heat and wets one's whistle, produces refreshing effect to the mind, looses the wind heat-clearing, the effect that flat liver makes eye bright.This rose peppermint jelly of the present invention has overcome the single shortcoming of existing jelly nutrition on the one hand, when to people mouthfeel being provided, has also played function of health care on the other hand.
The specific embodiment
One, raw material: rose, peppermint, chrysanthemum, jelly powder, rock sugar.
Two, prescription: rose 5 grams, peppermint 5 grams, chrysanthemum 5 grams, jelly powder 5 grams, rock sugar 10 grams.
Three, preparation and method for using:
1, rose, peppermint, chrysanthemum are put into cup, pour 250 milliliters of boiling water into and brew, and it is subsequent use to put into 3 gram rock sugar.
2, jelly powder is melted with cold water, adds 7 gram rock sugar, with 1 in the water mixing and stirring, being heated to boiling from fire, pour into and deduct after clogging in the jelly mould, put and go into refrigerator cold-storage in the container and get final product.
Claims (1)
1. one kind is the rose peppermint jelly of raw material with rose, peppermint, chrysanthemum, jelly powder, it is characterized in that: it comprises following component and counts proportioning according to following weight: rose 5 grams, peppermint 5 grams; Chrysanthemum 5 grams, jelly powder 5 grams, rock sugar 10 grams; 250 milliliters of boiling water are put into cup with rose, peppermint, chrysanthemum earlier, pour 250 milliliters of boiling water into and brew; It is subsequent use to put into rock sugar, and jelly powder is melted with cold water, adds rock sugar and subsequent use water mixing and stirring; Being heated to boiling from fire, pouring into and deduct after clogging in the jelly mould, putting and go into refrigerator cold-storage in the container and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102525148A CN102370122A (en) | 2010-08-13 | 2010-08-13 | Rose mint jelly and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102525148A CN102370122A (en) | 2010-08-13 | 2010-08-13 | Rose mint jelly and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102370122A true CN102370122A (en) | 2012-03-14 |
Family
ID=45789753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102525148A Pending CN102370122A (en) | 2010-08-13 | 2010-08-13 | Rose mint jelly and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102370122A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670743A (en) * | 2012-06-06 | 2012-09-19 | 黄芸 | Lotus leaf-silkworm excrement Chinese medicinal oral liquid for treating headache and preparation method thereof |
| CN104256226A (en) * | 2014-09-18 | 2015-01-07 | 中山艺展装饰工程有限公司 | Saffron-flavor health jelly and preparation method thereof |
| CN104397512A (en) * | 2014-11-30 | 2015-03-11 | 杨达宇 | Production method for healthcare jelly |
| CN105707597A (en) * | 2016-02-05 | 2016-06-29 | 张慧 | Red date powder |
| CN107125324A (en) * | 2017-07-18 | 2017-09-05 | 杨在侠 | A kind of preparation method of apple rose milk |
| CN107307360A (en) * | 2017-07-25 | 2017-11-03 | 杨在侠 | A kind of preparation method of rush pineapple jelly |
-
2010
- 2010-08-13 CN CN2010102525148A patent/CN102370122A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102670743A (en) * | 2012-06-06 | 2012-09-19 | 黄芸 | Lotus leaf-silkworm excrement Chinese medicinal oral liquid for treating headache and preparation method thereof |
| CN104256226A (en) * | 2014-09-18 | 2015-01-07 | 中山艺展装饰工程有限公司 | Saffron-flavor health jelly and preparation method thereof |
| CN104397512A (en) * | 2014-11-30 | 2015-03-11 | 杨达宇 | Production method for healthcare jelly |
| CN105707597A (en) * | 2016-02-05 | 2016-06-29 | 张慧 | Red date powder |
| CN105707597B (en) * | 2016-02-05 | 2019-01-18 | 河北枣闻天下食品有限公司 | A kind of red date powder |
| CN107125324A (en) * | 2017-07-18 | 2017-09-05 | 杨在侠 | A kind of preparation method of apple rose milk |
| CN107307360A (en) * | 2017-07-25 | 2017-11-03 | 杨在侠 | A kind of preparation method of rush pineapple jelly |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102370122A (en) | Rose mint jelly and production method thereof | |
| CN102823680B (en) | Pumpkin flower tea beverage and method for preparing same | |
| CN102919460A (en) | Warming up tea and preparation method thereof | |
| CN102499302B (en) | Crushed gel-shaped herb tea beverage and preparation method thereof | |
| CN101341976B (en) | Maltose foods with additive flower extracting liquid, beverage prescription and preparation method | |
| CN102742693A (en) | Flower-fruit tea prepared by using chrysanthemum and medlar | |
| CN107410581A (en) | The preparation technology of white tea beverage | |
| CN103689711A (en) | Sobering-up beverage and production method thereof | |
| CN106212840A (en) | A kind of Fructus Lycii crystal sugar and preparation method thereof | |
| CN1820614A (en) | Medical stone bagged soaking material bag and its use | |
| CN104839384A (en) | Purely natural composite herbal tea and preparation method thereof | |
| CN102379390A (en) | Hawthorn lotus leaf jelly and production method thereof | |
| CN102379388A (en) | Corn stigma jelly and making method thereof | |
| CN102370123A (en) | Lotus leaf licorice jelly and its manufacturing method | |
| CN104171207A (en) | Hangover-alleviating tea and preparation method thereof | |
| CN108308473A (en) | A kind of drink formula and preparation method thereof to keep fit and healthy | |
| CN106070964A (en) | A kind of Fructus Lycii crystal sugar and preparation method thereof | |
| CN103766550B (en) | Marsh horsetail herb health-care tea | |
| CN101591601A (en) | A kind of health wine | |
| CN106689511A (en) | Sweet-scented osmanthus tea | |
| CN104878128A (en) | Sugarcane sugar sheet and preparation method thereof | |
| CN104872328A (en) | Tea with honey and chrysanthemum flowers and preparation method of tea | |
| CN103652201A (en) | Olive healthy tea and preparation method thereof | |
| CN102370121A (en) | Throat-clearing and voice-beautifying jelly and fabrication method thereof | |
| CN102379387A (en) | Detoxicating and brightening jelly and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |