CN102342336A

CN102342336A - Bamboo salt tea

Info

Publication number: CN102342336A
Application number: CN2011102887482A
Authority: CN
Inventors: 万金林; 陈延华
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-09-27
Filing date: 2011-09-27
Publication date: 2012-02-08

Abstract

The invention discloses a bamboo salt tea, which is produced by mixing tea base materials, composed of purified water, tea leaves, glucose, citric acid, flavoring agent and vitamin C, with seasoning accessories with the function of bamboo salt, prepared by phosphoric acid and main ingredient bamboo salt. The bamboo salt tea can completely clean and purify the cavity and the esophagus of people, has the effects of keeping oral cavity healthy, protecting and purifying cavity and eliminating and preventing cavitary diseases, has the functions of resisting bacteria, sterilizing and diminishing inflammation and has remarkable permanent curative effect. The bamboo salt tea also has strong comprehensive effects of detoxification and toxicant elimination; as the bamboo salt tea can balance and adjust acidity and alkalinity, the bamboo salt tea is suitable for people of various physique to drink; the bamboo salt tea can effectively neutralize acidic toxicity and creatoxin and effectively regulate the balance of acidity and alkalinity of human body, thus the bamboo salt tea is quite advantageous for the health of human body. In addition, the bamboo salt tea has the characteristics of eliminating free radicals in human body, balancing acidity and alkalinity, detoxifying and expelling toxicity, ultrahigh restoration ability, abundant high energies and the like. The bamboo salt tea has good efficacy of quenching thirst, refreshing, cleaning cavity, eliminating inflammations, being fresh, promoting the production of body fluid, cleaning throat and clearing and nourishing intestines and stomach.

Description

Bamboo salt tea

Technical field

The present invention relates to a kind of bamboo salt tea that human body is had detoxifcation and catharsis; In particular; Be that a kind of especially suitable people drank in spring, summer, autumn, the four seasons in winter, it is neutralizing acid poison and creotoxin effectively, can regulate the human body ph balancing effectively; And utilize the function of heat-clearing, sterilization, remineralization and adjusting isohydria that bamboo salt had, and can prevent and treat the esophagus cavity inflammation; Have the persistence significant curative effect, can clean cavity and health lastingly, have the bamboo salt tea of powerful detoxifcation and sterilization comprehensive function, be particularly suitable for drinking in morning and summer.The invention still further relates to the production method of bamboo salt tea.

Background technology

At present; Known existing various ice tea drinks, fructose beverage, saccharoid milk beverage and fresh water beverage etc. do not have the special efficacy that bamboo salt is had; Because the sweet taste of ice tea drink, fructose beverage, saccharoid milk beverage and sugariness can produce acid reaction with people's gastric juice and saliva; Be easy to make the people to become acidic constitution, and acidic constitution is the principal element of bringing out body fat, also is the hotbed that brings out modern disease.As everyone knows, westerner's obesity is fully too eaten sweet food and is caused, and this just causes the human body self acid base imbalance to cause, this imbalance does not cause people's attention in the past; In recent years; Just progressively cause global attention and fear, the somebody also goes fat-reducing at all costs, and weight reducing treatments have been the main task of current medical circle; Because of obesity causes illness also is one of heavy multiple-case of tools for doctor home visit, the harm of visible modern's acidic constitution.

1, fructose beverage: because sugar part is too big; Can't regulate acid-base balance after the people is drunk, be easy to make people's physique to become acidic constitution, very big to health harm; Do not regulate the acid-base balance material because existing fructose drinks themselves adds, be not fit to the modern and drink.

2, ice tea drink: contain highly sugar part too, do not regulate the acid-base balance material, make sugar part too high, damaged the good material of tea self, be not suitable for the modern and the obese people drinks owing to will regulate mouthfeel.

3, saccharoid milk beverage: though to the human body beneficial, sugariness is too high, does not regulate the ph balancing material again, can only make the people eat more fat and more fat, is not fit to modern (acidic constitution people) and obese people and drinks.

4, fresh water beverage: drink though be fit to the people of various physique, can not change acidic constitution and obese people's physique, self do not contain adjusting ph balancing material, also not to the inflammation anti-inflammatory and the detoxication of cavity, esophagus.More than many weak points and shortcoming, demand urgently improving.

Summary of the invention

The objective of the invention is to provide a kind of human body is had the bamboo salt tea of detoxifcation and catharsis, it can overcome the deficiency of existing ice tea drink, fructose beverage, saccharoid milk beverage and fresh water beverage.This bamboo salt tea is formed the tea-drinking base-material by pure water, tea (green tea, black tea or other tealeaves), sugar (glucose, refining white granulated sugar), citric acid, flavorant, vitamin C, adds phosphoric acid and bamboo salt master composition preparation well-thought-out plan salt effect auxiliary and condiment again and mixes.Cavity and the esophagus that this bamboo salt tea can make the people be cleaning and purifying thoroughly, and the oral cavity that can keep healthy, purifies the effect of cavity, elimination and prevention cavity disease; Function with antibiotic, sterilization, anti-inflammatory; Has significant persistence curative effect.It also has the powerful detoxifcation and the comprehensive function of toxin expelling; Owing to ability balance and adjusting acid-base value, so being fit to the people of modern and various physique, drinks this bamboo salt tea, and tasty and refreshing, happy the feeling well of quenching one's thirst, promote the production of body fluid; Be very beneficial for people's physical and mental health, and health is had no side effect.

According to medical science treasured book Compendium of Material Medica record " salt can be controlled all kinds of diseases and ailments ".No matter in fact be country or in western countries, people are used to treat the inside and outside disease to salt very early in the Orient, and be used to treat the inside and outside various disease conditions of human body, people also have the custom of the salt water that gets up to have a drink morning up to now.The bamboo salt that be sintered into bamboo and salt today, the acid in its bamboo has functions such as antitumor rapid recovery cell tissue and opposing bacterial invasion.Bamboo salt contains necessary mineral composition and the trace elements of human body such as abundant potassium, magnesium, zinc, calcium, and inflammation is had remarkable curative effect.Bamboo salt tea of the present invention also has self to be regulated ph balancing and certain effect of weight reducing is arranged; We can be according to the viewpoint of modern medicine, and obesity also is a kind of disease; Because it is acid that modern's physique generally is; And obesity is exactly typical case's representative of acidic constitution; It is the hotbed that brings out modern disease, and owing to the fat various modern disease that produces has also confirmed this point, bamboo salt can directly be removed the vivo oxidation phat fat; Regulate the balance of body fluid, promote that cellular activity is more active; Add that bamboo salt originally just has anti-inflammatory, sterilization, infiltration, removes to dislike and give birth to new, detoxifcation, functions of expelling toxin, so beyond thought miraculous effects are arranged aspect fat-reducing.If adopt the bamboo salt effect of nine calcinings better.

Again because of bamboo salt can be effectively in food in toxin, like heavy metal, residues of pesticides, cholesterol, bacterium etc., be very beneficial for people and drink edible.Numerous public hazards food, processed food, meat products all can cause slant acidity physique at present; Formed the hotbed of modern various diseases, because of bamboo salt is basic food, it is neutralizing acid poison and creotoxin effectively; Can regulate the ph balancing of human body self effectively, very favourable to health.

Because what the present invention adopted is balanced bamboo salt material proportioning and interpolation various trace elements, can not cause hypertension because of absorbing bamboo salt, and people's health is had great benefit and very strong reducing power, also thoroughly eliminates the worry of picked-up salt amount.Bamboo salt tea adopts tea beverage base-material and bamboo salt effect auxiliary and condiment batching to form; The taste that not only has tea beverage has the salinity mouthfeel again, and is promptly pleasantly sweet; Salty sense is arranged again; Sweet salty equilibrium is fit to people between east and west and drinks (eat), and has removing interior free yl, Balancing, detoxication and toxicant eliminating function, superpower reduction, is rich in characteristics such as high-energy.It can rely on powerful power of impregnation and penetration to remove stool in the intestines, gets into saliva, and the various body fluid of whole body such as gastric juice, blood, bile, urine excrete toxin; Can carry out effectively with directly improving to acid matter; Can ulcer early be healed fast quick-recovery cell tissue.Its bamboo salt tea can give tasty and refreshingly quench one's thirst, produce refreshing effect to the mind, clean cavity, diminish inflammation, the good effects of pure and fresh happy feel well, promote the production of body fluid clean larynx, clear and rich stomach.

The technical scheme that the present invention adopted is: bamboo salt tea; It is by pure water (mineral water), tealeaves (green tea, black tea or other tealeaves), mixing molasses (glucose, refining white granulated sugar), citric acid, flavorant, vitamin C, bamboo salt, burnt sugar coloring, phosphoric acid, essence, forms through scientific formula (by mechanical preparation).Its prescription is: pure water (distilled water) 91-100 part (weight), tealeaves (green tea or black tea) 1-1.5 part (weight), mixing molasses (glucose, white granulated sugar) 1.8-2.2 part (weight), citric acid 2-2.5 part (weight), natural flavouring 0.6-0.8 part (weight), vitamin C 0.8-1.2 branch (weight), bamboo salt 2.5-2.8 part (weight), phosphatase 11-1.5 part (weight), auxiliary flavoring 0.3-0.5 part (weight).

The production method of bamboo salt tea is: one, the pure water of getting ready is put into and burnt till 100C ° of boiling water in the stainless-steel pan; In the stainless steel cask of getting ready, put into green tea, black tea or other tealeaves again; Pour into boiling water in the stainless steel cask fast again; Carry out tea vacuole system, at last the mixing molasses for preparing is added stir in the lump (stirring at a slow speed), promptly get the sweet taste medicinal tea through filtering; Again citric acid, flavorant and vitamin C co-formulated are become micro-spices liquid; Adopt homogenizer fully to mix sweet taste medicinal tea and micro-spices liquid more at last, after filtering, purify, sterilizing, promptly get the tea-drinking base-material.Two, bamboo salt and pure water (mineral water) is fused with machinery, add phosphoric acid and auxiliary flavoring, even with mechanical agitation again, promptly get bamboo salt effect auxiliary and condiment.At last tea-drinking base-material and bamboo salt effect auxiliary and condiment are stirred into mixed liquor,, promptly get bamboo salt tea again through auto-filling, sterilization, packing.

The specific embodiment:

Bamboo salt tea is the tea-drinking base-material that adopts homogenizer to be mixed with by sweet taste medicinal tea and micro-spices liquid, processes mixed liquor with bamboo salt effect auxiliary and condiment again, is bamboo salt tea finished product.Preparation method: A, pure water or mineral water (91-100) part (weight) are put into stainless-steel pan burn till 100C °; In the stainless steel cask of getting ready, put into green tea, black tea or other tealeaves 1-1.5 part (weight) again and carry out infusion, boiling water (pure water) 91-100 part (weight) is poured into fast carry out the medicinal tea infusion in the stainless steel cask again; Stir at a slow speed after at last the mixing molasses 1.8-2.2 part (weight) for preparing being added, after filtering (should deduct tealeaves 1-1.5 part weight), promptly get sweet taste medicinal tea 91.8-100.7 part (weight); The micro-spices liquid 3.4-4.5 part (weight) that adds citric acid 2-2.5 part (weight), natural flavouring 0.6-0.8 part (weight), the common preparation one-tenth of vitamin C 0.8-1.2 part (weight) again; Then sweet taste medicinal tea 91.8-100.7 part (weight) and micro-spices 3.3-4.5 part (weight) are used the homogeneous mechanical mixture, promptly get tea-drinking base-material 95.2-105.3 part (weight).B, bamboo salt 2.5-2.8 part (weight), phosphatase 11-1.4 part (weight) and auxiliary flavoring 0.3-0.5 part (weight) is even with mechanical agitation promptly gets bamboo salt effect auxiliary and condiment 3.8-4.7 part (weight).At last tea-drinking base-material 95.2-105.3 part (weight) and bamboo salt effect auxiliary and condiment 3.8-4.7 part (weight) are stirred into mixed liquor,, can obtain total part of 99-110 part (weight) of bamboo salt tea finished beverage again through auto-filling, sterilization, packing.

Claims

1. bamboo salt tea is characterized in that: it is by pure water 91-100 part (weight), tealeaves 1-1.5 part (weight), mixing molasses 1.8-2.2 part (weight), citric acid 2-2.5 part (weight), natural flavouring 0.6-0.8 part (weight), vitamin C 0.8-1.2 branch (weight), bamboo salt 2.5-2.8 part (weight), phosphatase 11-1.5 part (weight), auxiliary flavoring 0.3-0.5 part (weight).