CN105494739A - Bamboo salt milk tea - Google Patents
Bamboo salt milk tea Download PDFInfo
- Publication number
- CN105494739A CN105494739A CN201510929330.3A CN201510929330A CN105494739A CN 105494739 A CN105494739 A CN 105494739A CN 201510929330 A CN201510929330 A CN 201510929330A CN 105494739 A CN105494739 A CN 105494739A
- Authority
- CN
- China
- Prior art keywords
- tea
- bamboo salt
- weight portion
- milk tea
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses bamboo salt milk tea. A preparation method of the bamboo salt milk tea comprises the steps that purified water, tea leaves, milk, glucose, citric acid, flavoring agents and vitamin C form a tea base material, and then phosphoric acid and flavoring auxiliary materials which form the bamboo salt efficacy are added and mixed, so that the bamboo salt milk tea is obtained. The bamboo salt milk tea can thoroughly clean and purify cavities and esophagus of a drinker and can keep the oral cavity in a healthy condition, purify the cavities and eliminate and prevent cavity diseases; the functions of resisting to and killing bacteria and diminishing inflammation are achieved; the remarkable and durable treatment effect is achieved. The bamboo salt milk tea further has the comprehensive and powerful functions of detoxifcation and toxin expelling, the pH value can be balanced and adjusted, and therefore the bamboo salt milk tea is suitable for being drunk by people of various constitutions; acidic toxin and kreotoxin can be effectively neutralized, the pH value balance of the drinker can be effectively adjusted, and the tea is fairly beneficial to human health. The bamboo salt milk tea has the advantages that in vivo free radicals are eliminated, the pH value is balanced, toxin is relieved and expelled, superstrong reduction is achieved, and the tea is rich in high energy. The bamboo salt milk tea can achieve the good effects that the tea is tasty and refreshing, thirst can be quenched, consciousness can be restored, the cavities can be cleaned, inflammation can be eliminated, the drinker can feel refreshing and cheerful, secretion of saliva or body fluid can be promoted, the throat can be cleaned, and intestines and the stomach can be cleaned and lubricated.
Description
Technical field
The present invention relates to a kind of drink, particularly relate to a kind of bamboo salt milk tea, in particular, a kind of bamboo salt milk tea human body to removing toxic substances and catharsis, especially be applicable to people drink in spring, summer, autumn, the four seasons in winter, it can effectively neutralizing acid poison and creotoxin, can effectively regulate human body ph balancing, and the function of the heat-clearing utilizing bamboo salt to have, sterilization, remineralization and adjustment isohydria, and can prevention and therapy esophagus cavity inflammation; Have persistence significant curative effect, cavity and health can be cleaned lastingly, can neutralizing acid poison and creotoxin effectively, there is the bamboo salt milk tea of powerful removing toxic substances and sterilization comprehensive function, be particularly suitable for morning and summer drinks, and drink after drinking.The invention still further relates to the production method of bamboo salt milk tea.
Background technology
At present, known existing various ice (cool) tea beverage, fructose beverage, saccharoid milk beverage and fresh water (mineral water) beverage etc. do not have the special efficacy that bamboo salt has, because the sweet taste of ice (cool) tea beverage, fructose beverage, saccharoid milk beverage and sugariness can produce acid reaction with the gastric juice of people and saliva, be easy to make people become acidic constitution, and acidic constitution is the principal element of bringing out body fat, it is also the hotbed bringing out modern diseases.As everyone knows, the obesity of westerner is completely too eaten sweet food and is caused, and this just causes human body self acid base imbalance to cause, and this imbalance does not cause the attention of people in the past; In recent years, just progressively cause global attention and fear, somebody also goes at all costs fat-reducing, and weight reducing treatments have been the main task of current medical circle, because obesity causes the harm that illness is also one of heavy multiple-case of tools for doctor home visit, visible modern's acidic constitution.
1, fructose beverage: because sugared part is too large, cannot acid-base balance be regulated after people is drunk, be easy to make the physique of people to become acidic constitution, very large to body harm, regulate acid-base balance material because existing fructose beverage self does not add, be not applicable to modern and drink.
2, ice (cool) tea beverage: too containing highly sugared part, do not regulate acid-base balance material, due to mouthfeel will be regulated to make sugared part too high, damaged the excellent material of tea self, is not suitable for modern and obese people drinks.
3, saccharoid milk beverage: although useful to human body, sugariness is too high, does not regulate ph balancing material again, and people can only be made to eat more fat and more fat, and applicable modern (acidic constitution people) and obese people drink.
4, fresh water (mineral water) beverage: although the people being applicable to various physique drinks, can not change acidic constitution and obese people's physique, self is not containing regulating ph balancing material, also not to inflammation anti-inflammatory and the detoxication of cavity, esophagus.Many weak points and shortcoming, urgently improve above.
Summary of the invention
The object of the invention is to provide a kind of bamboo salt milk tea human body to removing toxic substances and catharsis, it can overcome the deficiency of existing ice (cool) tea beverage, fructose beverage, saccharoid milk beverage and fresh water (mineral water) beverage.This bamboo salt milk tea form tea-drinking base-material by pure water, tea (green tea, black tea or other tealeaves), sugar (glucose, refining white granulated sugar), citric acid, flavorant, vitamin C, then adds phosphoric acid and the main composition of bamboo salt and prepare well-thought-out plan salt effect auxiliary and condiment and mix.This bamboo salt milk tea can make the thoroughly clean and purification of the cavity of people and esophagus, and the effect of the oral cavity that can keep healthy, purification cavity, elimination and prevention cavity disease; There is the function of antibacterial, sterilization, anti-inflammatory; There is significant persistence curative effect.It also has the comprehensive function of powerful removing toxic substances and toxin expelling, owing to balancing and regulating acid-base value, so the people that this bamboo salt milk tea is applicable to modern and various physique drinks, and tasty and refreshing, quench one's thirst, promote the production of body fluid happy refreshing, be very beneficial for the physical and mental health of people, and to health without any side effect.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of bamboo salt milk tea, is characterized in that, be prepared from by following component:
Pure water 80-85 (weight portion), milk 12.5-16.7 (weight portion), mixing molasses 1.8-2.2 (weight portion), citric acid 1.8-2.0 (weight portion), natural flavouring 0.6-0.8 (weight portion), vitamin C 0.8-1.2 (weight portion), bamboo salt 1.2-1.6 (weight portion), phosphoric acid 0.9-1.5 (weight portion), auxiliary flavoring 0.3-0.5 (weight 5 parts), tealeaves 1.3-1.5 (weight portion).
Described mixing molasses comprises glucose, white granulated sugar.
Described tealeaves is green tea or black tea.
The preparation method of bamboo salt milk tea, it is characterized in that, step is as follows:
One, the pure water got ready is put in stainless-steel pan the boiling water being heated to 100 DEG C, in the stainless steel cask got ready, put into tealeaves again, then boiling water is poured in stainless steel cask fast, carry out tea vacuole system, the last low rate mixing in the lump that added by mixing molasses is again even, namely obtains sweet taste medicinal tea after filtration;
Citric acid, flavorant are become micro-spice liquid with vitamin C co-formulation;
Adopt homogenizer fully to mix with micro-spice liquid milk, sweet taste medicinal tea, after filtration, purification, after sterilizing, obtain tea-drinking base-material;
Two, bamboo salt and pure water machinery are fused, add phosphoric acid and auxiliary flavoring, more even by mechanical agitation, obtain bamboo salt effect auxiliary and condiment;
Three, finally tea-drinking base-material and bamboo salt effect auxiliary and condiment are stirred into mixed liquor, then through auto-filling, sterilizing, packaging, obtain bamboo salt milk tea.
" salt can control all kinds of diseases and ailments " is recorded according to medical science treasured book Compendium of Material Medica.No matter be in fact country or in western countries, people are used for the treatment of inside and outside disease salt very early in the Orient, and be used for the treatment of the various disease conditions inside and outside human body, people also have the custom of the salt water that gets up to have a drink morning up to now.The bamboo salt that today is sintered into bamboo and salt, the acid in its bamboo, has the function such as antitumor rapid recovery cell tissue and opposing bacterial invasion.Bamboo salt contains the necessary mineral composition of the human bodies such as abundant potassium, magnesium, zinc, calcium and trace element, has remarkable curative effect to inflammation.Bamboo salt milk tea of the present invention also has self-regulation ph balancing and has certain effect of weight reducing; We can according to the viewpoint of modern medicine, and obesity is also a kind of disease; Because the physique of modern is generally in acid, and obesity is exactly the Typical Representative of acidic constitution, it is the hotbed bringing out modern diseases, the various modern disease produced due to obesity also demonstrate that this point, bamboo salt energy directly purged body internal oxidition phat fat, regulate the balance of body fluid, promote that cellular activity is more active; Add bamboo salt originally just have anti-inflammatory, sterilization, infiltration, except disliking raw new, removing toxic substances, functions of expelling toxin, so there are beyond thought miraculous effects in fat-reducing.If adopt the bamboo salt effect of calcining for nine times better.
Again because of bamboo salt can effectively in and food in toxin, as heavy metal, residues of pesticides, cholesterol, bacterium etc., be very beneficial for people and drink edible.Public hazards food numerous at present, processed food, meat product all can cause slant acidity physique, define the hotbed of modern various disease, because bamboo salt is basic food, it can effectively neutralizing acid poison and creotoxin, effectively can regulate the ph balancing of human body self, very favourable to health.
Due to the present invention's employing is balanced bamboo salt material proportioning and interpolation various trace elements, can not cause hypertension, and have great benefit and very strong reducing power to the health of people, also thoroughly eliminate the worry absorbing salt amount because picked-up bamboo salt.Bamboo salt milk tea adopts tea beverage base-material and bamboo salt effect auxiliary and condiment batching to form, not only there is the taste of tea beverage, there is again salinity mouthfeel, namely pleasantly sweet, there is again salty sense, sweet salty equilibrium, be applicable to people between east and west drink (eat), and have removing interior free yl, Balancing, detoxication and toxicant eliminating function, superpower reduction, be rich in the features such as high-energy.It can rely on powerful power of impregnation and penetration to remove stool in intestines, and enter saliva, the various body fluid of whole body such as gastric juice, blood, bile, urine, excretes toxin; Can carry out effectively and directly improving to Acidity; Fast quick-recovery cell tissue can make ulcer early healing.Its bamboo salt milk tea can give tasty and refreshingly to quench one's thirst, produce refreshing effect to the mind, clean cavity, diminish inflammation, pure and freshly happyly to feel well, the good effects of the clean larynx that promotes the production of body fluid, clear and rich stomach.
The invention has the beneficial effects as follows:
This bamboo salt milk tea can make the thoroughly clean and purification of the cavity of people and esophagus, and the effect of the oral cavity that can keep healthy, purification cavity, elimination and prevention cavity disease; There is the function of antibacterial, sterilization, anti-inflammatory; There is significant persistence curative effect.It also has the comprehensive function of powerful removing toxic substances and toxin expelling, owing to balancing and regulating acid-base value, so the people being applicable to various physique drinks; It can effectively neutralizing acid poison and creotoxin, effectively can regulate the ph balancing of human body self, very favourable to health.And have remove interior free yl, Balancing, detoxication and toxicant eliminating function, superpower reduction, be rich in the features such as high-energy.Bamboo salt milk tea can give tasty and refreshingly to quench one's thirst, produce refreshing effect to the mind, clean cavity, diminish inflammation, pure and freshly happyly to feel well, the good effects of the clean larynx that promotes the production of body fluid, clear and rich stomach.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to protection scope of the present invention.
Bamboo salt milk tea is the tea-drinking base-material adopting homogenizer to be mixed with by sweet taste medicinal tea and micro-spice liquid, then makes mixed liquor with bamboo salt effect auxiliary and condiment, is bamboo salt milk tea finished product.Preparation method:
(1) pure water or mineral water (80-85) (weight portion) are put into stainless-steel pan and burn till 100CO, in the stainless steel cask got ready, put into green tea, black tea or other tealeaves 1.3-1.5 (weight portion) again carries out brewed, then boiling water (pure water) 80-85 (weight portion) is poured in stainless steel cask fast to carry out medicinal tea brewed; Finally the mixing molasses 1.8-2.2 (weight portion) prepared is added rear low rate mixing, after (tealeaves 1-1.5 weight portion should being deducted) after filtration, obtain sweet taste medicinal tea 81.8-87.2 (weight portion).(2) the micro-spice liquid 3.2-4.0 (weight portion) of citric acid 1.8-2.0 (weight portion), natural flavouring 0.6-0.8 (weight portion), the common preparation one-tenth of vitamin C 0.8-1.2 (weight portion) is added again.Then sweet taste medicinal tea 81.8-87.2 (weight portion) and micro-spices 3.3-4.0 (weight portion) are used homogeneous mechanical mixture, obtain tea-drinking base-material 85.1-91.2 (weight portion).
B, bamboo salt 1.2-1.6 (weight portion), phosphoric acid 0.9-1.5 (weight portion) and auxiliary flavoring 0.3-0.5 (weight portion) is even by mechanical agitation, obtain bamboo salt effect auxiliary and condiment agent 2.5-3.6 (weight portion).Finally by tea-drinking base-material 85.1-91.2 (weight portion), milk 12.5-16.7 (weight portion), with bamboo salt effect auxiliary and condiment agent 2.5-3.6 (weight portion) stir into mixed liquor, again through auto-filling, sterilizing, packaging, the total part 100-111.5 (weight portion) of bamboo salt milk tea finished beverage can be obtained.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. a bamboo salt milk tea, is characterized in that, is prepared from by following component:
Pure water 80-85 (weight portion), milk 12.5-16.7 (weight portion), mixing molasses 1.8-2.2 (weight portion), citric acid 1.8-2.0 (weight portion), natural flavouring 0.6-0.8 (weight portion), vitamin C 0.8-1.2 (weight portion), bamboo salt 1.2-1.6 (weight portion), phosphoric acid 0.9-1.5 (weight portion), auxiliary flavoring 0.3-0.5 (weight 5 parts), tealeaves 1.3-1.5 (weight portion).
2. bamboo salt milk tea according to claim 1, it is characterized in that, described mixing molasses comprises glucose, white granulated sugar.
3. bamboo salt milk tea according to claim 1, is characterized in that, described tealeaves is green tea or black tea.
4. the preparation method of bamboo salt milk tea described in claim 1, it is characterized in that, step is as follows:
One, the pure water got ready is put in stainless-steel pan the boiling water being heated to 100 DEG C, in the stainless steel cask got ready, put into tealeaves again, then boiling water is poured in stainless steel cask fast, carry out tea vacuole system, the last low rate mixing in the lump that added by mixing molasses is again even, namely obtains sweet taste medicinal tea after filtration;
Citric acid, flavorant are become micro-spice liquid with vitamin C co-formulation;
Adopt homogenizer fully to mix with micro-spice liquid milk, sweet taste medicinal tea, after filtration, purification, after sterilizing, obtain tea-drinking base-material;
Two, bamboo salt and pure water machinery are fused, add phosphoric acid and auxiliary flavoring, more even by mechanical agitation, obtain bamboo salt effect auxiliary and condiment;
Three, finally tea-drinking base-material and bamboo salt effect auxiliary and condiment are stirred into mixed liquor, then through auto-filling, sterilizing, packaging, obtain bamboo salt milk tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510929330.3A CN105494739A (en) | 2015-12-09 | 2015-12-09 | Bamboo salt milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510929330.3A CN105494739A (en) | 2015-12-09 | 2015-12-09 | Bamboo salt milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494739A true CN105494739A (en) | 2016-04-20 |
Family
ID=55703349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510929330.3A Pending CN105494739A (en) | 2015-12-09 | 2015-12-09 | Bamboo salt milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494739A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342336A (en) * | 2011-09-27 | 2012-02-08 | 万金林 | Bamboo salt tea |
-
2015
- 2015-12-09 CN CN201510929330.3A patent/CN105494739A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342336A (en) * | 2011-09-27 | 2012-02-08 | 万金林 | Bamboo salt tea |
Non-Patent Citations (2)
| Title |
|---|
| 于观亭: "《中国茶经》", 31 January 2013, 外文出版社 * |
| 姚国坤: "《惠及世界的一片神奇树叶——茶文化通史》", 31 January 2015, 中国农业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103859547B (en) | Preparation method and application for solid beverage | |
| CN104273629A (en) | Honey vinegar drink | |
| CN103431395A (en) | Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof | |
| CN103829304A (en) | Camellia chrysantha containing drink | |
| CN103519267A (en) | Honey vinegar health drink and preparation method thereof | |
| CN102342336A (en) | Bamboo salt tea | |
| CN104643190A (en) | Liver-protection health drink | |
| CN103518878B (en) | Honey vinegar beverage with function of lubricating intestines and invigorating stomach and preparation method thereof | |
| CN103250829B (en) | Lotus plumule tea beverage | |
| CN101292734A (en) | Bamboo salt tea cola | |
| CN104161120A (en) | Milk tea with randia cochinchinensis fruits | |
| CN105494739A (en) | Bamboo salt milk tea | |
| CN105614608A (en) | Health care beverage capable of warming kidney and strengthening yang and preparation method thereof | |
| JP2007159549A (en) | Health food composition of processed food of angelica keiskei and amino acid | |
| CN104473283A (en) | Rose-ginger vinegar beverage and preparation method thereof | |
| CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
| CN105495171A (en) | Viola inconspicua and pickled Chinese cabbage soup base capable of clearing heat and cooling blood and production method of viola inconspicua and pickled Chinese cabbage soup base | |
| CN102763875A (en) | Anti-alcohol drink and preparation method thereof | |
| CN107156374A (en) | A kind of brown sugar old ginger teabag drink | |
| CN106261320A (en) | A kind of eggfruit Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106234888A (en) | A kind of cherry tomato Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105580939A (en) | Pomegranate leaf tea | |
| CN104273597A (en) | Bitter gourd-grape fruit and vegetable juice beverage | |
| CN104473282A (en) | Ginger and vinegar beverage and preparation method thereof | |
| CN105360444A (en) | Bamboo salt and preserved egg breakfast porridge |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160420 |