CN104273597A - Bitter gourd-grape fruit and vegetable juice beverage - Google Patents

Bitter gourd-grape fruit and vegetable juice beverage Download PDF

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Publication number
CN104273597A
CN104273597A CN201310290683.4A CN201310290683A CN104273597A CN 104273597 A CN104273597 A CN 104273597A CN 201310290683 A CN201310290683 A CN 201310290683A CN 104273597 A CN104273597 A CN 104273597A
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Prior art keywords
juice
grape
onion
balsam pear
bitter gourd
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Pending
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CN201310290683.4A
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Chinese (zh)
Inventor
于丽霞
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Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
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Priority to CN201310290683.4A priority Critical patent/CN104273597A/en
Publication of CN104273597A publication Critical patent/CN104273597A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a bitter gourd-grape fruit and vegetable juice beverage. A formula of the beverage is prepared by combining bitter gourd, grape, onion, honey, citric acid and a compound stabilizer (sodium alginate, sodium carboxymethylcellulose and xanthan gum) which serve as active ingredients through a special process, and is mainly used for relieving summer heat and preserving health in the summer. The bitter gourd has functions of clearing heat and relieving summer heat, nourishing blood and benefiting qi, tonifying kidney and spleen, and nourishing liver for improving eyesight. Due to high vitamin C content, the bitter gourd can take effects of preventing scorbutus, protecting heart, etc. The bitter gourd is beneficial for promoting appetite, diminishing inflammation and relieving fever, tonifying appetite and simulating appetite, promoting diuresis and activating blood circulation, clearing away heart-fire for improving eyesight and reducing blood sugar. The bitter gourd-grape fruit and vegetable juice beverage disclosed by the invention has such functions as reducing internal fire and relieving swelling, clearing away heat and toxic materials, boosting immunity, beautifying, reducing blood sugar and resisting cancers, and thus is a natural and green beverage which is rich in nutrition and obvious in curative effect. The beverage disclosed by the invention is especially suitable for patients of heatstroke, high cholesterol, high blood pressure, high blood sugar, cancers, etc.

Description

A kind of balsam pear grape fruit-vegetable juice beverage
technical fieldthe present invention relates to a kind of balsam pear grape fruit-vegetable juice beverage, the effective ingredient of formula is balsam pear, grape, onion, honey, citric acid, compound stabilizer (sodium alginate, sodium carboxymethylcellulose, xanthans), form through special process is composite, be mainly used in health care of relieving summer heat summer.Along with the arrival of hot summer, heatstroke patient showed increased, the gastrointestinal disease incidence of disease also significantly increases.So-called illness finds its way in by the mouth, will hold opening summer and close, eat health.People wish to have the drink in summer that a kind of instant, health care, mouthfeel are good, have special efficacy, light relieving summer-heat always.Because hot, always like syrup, the dessert of eating ice, feel entrance.But do not know to absorb more heat.In three meals in a day, the food eating a little bitter taste should be noted more.Although the food taste of bitter taste is not so agreeable to the taste, but is but the healthy food of heat day.Containing rich in protein, sugar, mineral matter and various vitamins etc. in balsam pear fruit.Particularly Vitamin C content is particularly outstanding, is 14 times of cucumber, 5 times of wax gourd, 7 times of tomato.According to analysis, every 100 grams of fresh fruit carbohydrate containing 3 grams, 0.9 gram, protein, 0.2 gram, fat, calcium 18 milligrams, 29 milligrams, phosphorus, vitamin C is 84 milligrams.In addition, also containing iron, vitamin A, B and inorganic salts etc.The special glucoside that balsam pear contains, bitter is cold in nature, and energy saliva stimulating and gastric secretion, can promote appetite, help digest.In addition, also there is the effects such as removing toxic substances, dark liking by broad masses.Balsam pear has effect of clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight, treatment dysentery, sore are swollen, heatstroke heating, prickly heat too much, conjunctivitis etc. is sick certain effect.The Vitamin C content of balsam pear is very high, has the effects such as prevention scurvy, Cell protection film, atherosclerosis, raising physical stress ability, cardioprotection.Charantin in balsam pear is described as " fatty killer " can make picked-up fat and polysaccharide reduce.Promote diet, anti-inflammatory antipyretic: the Charantin in balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine, have diuresis to invigorate blood circulation, anti-inflammatory antipyretic, the improving eyesight that clears away heart-fire effect; Reduce blood sugar: the Fresh sap of balsam pear, the material containing Charantin and similar insulin, having good hypoglycemic activity, is the ultimate food of diabetic.Object of the present invention is just to provide a kind of balsam pear uva vegetable beverage, this beverage had both remained falling fire detumescence, removing toxic substances of reducing phlegm and internal heat, develop immunitypty, beautifying face and moistering lotion, reduction blood sugar, resisting the health-care efficacy such as cancer of balsam pear, also combine the anti-anemia action of grape, inducing diuresis to reduce edema, beautifying face and moistering lotion, calm the nerves and onion expelling cold, eliminating, three high effects are fallen, be a kind of natural green beverage nutritious, evident in efficacy.Be particularly suitable for the patients such as heatstroke, three height and cancer to drink.
background technologysummer is scorching, particularly since the dog days began, and heatstroke patient showed increased.Work in the environment of high heat for a long time, or the indoor that place is too sultry for a long time, be easy to cause heatstroke.So-called heatstroke, refers to that the disorderly and central nervous system that is that cause of body temperature regulatory function in high temperature environments circulatory system obstacle of unifying is the acute illness of main manifestations.Except high temperature, burning sun tan by the sun, working strength is excessive, overlong time, do not have enough sleep, overtired etc. be common inducement.Summer temperature raises, and the appetite of people is also along with changing, and now the functions of intestines and stomach of people is the most weak, and diet is careless slightly just easily causes gastrointestinal disease.Expert points out, and in the season that this is special, diet must be noted that regulate, what this was eaten eats in right amount, and that should not eat firmly can not eat.Because hot, people always like syrup, the dessert of eating ice, have felt entrance.But do not know to absorb more heat.In three meals in a day, the food eating a little bitter taste should be noted more.Although the food taste of bitter taste is not so agreeable to the taste, but is but the healthy food of heat day.Bearing hardships summer, taste food reinforces the kidney by its tonifying Qi, the effect of invigorating the spleen to dry, reaches the object of balance body function.Modern medicine is also thought, containing amino acid, vitamin, alkaloid, glucoside, trace element etc. in bitter taste food, has anti-inflammation, antipyreticly to drive away summer heat, produces refreshing effect to the mind, multiple medical treatment, the health care such as dispelling fatigue.This balsam pear grape fruit-vegetable juice beverage that the present invention relates to is abundant nutrition, clearing away heat and removing summer reduces internal heat Be very effective, be applicable to crowd's green health drink widely.
summary of the inventionmain points of the present invention are Bitter Melon Juice to mix in proportion with grape juice, Conditions of Onion Juice, obtain a kind of clearing away summerheat, the nutritious mixing Juice that are particularly suitable for drinking summer.
The formula that the present invention selects following (component and percentage by weight % thereof): Bitter Melon Juice 15.0-20.0; Grape juice 20.0-30.0; Conditions of Onion Juice 10.0-15.0; Honey: 8.0-12.0; Citric acid 0.15; Compound stabilizer is: sodium alginate 0.12; Sodium carboxymethylcellulose 0.04; Xanthans 0.04; Laoshan Spring Water to 100.
Balsam pear: melon of bearing hardships promotes diet, anti-inflammatory antipyretic.Charantin in balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine, have diuresis to invigorate blood circulation, anti-inflammatory antipyretic, the improving eyesight that clears away heart-fire effect; Melon of bearing hardships for a long time helps cancer-resisting.Bitter melon protein matter composition and vitamin C can improve the immunologic function of body, immunocyte are had kill the effect of cancer cell; Bitter Melon Juice contains certain protein ingredient, can strengthen the huge ability of biting, clinically to lymphosarcoma and leukaemia effective; The trypsin inhibitor extracted from bitter melon seed, can protease out secreted by inhibition cancer cell, stops malignant growth; Edible balsam pear can reduce blood sugar.The Fresh sap of balsam pear, the material containing Charantin and similar insulin, having good hypoglycemic activity, is the ultimate food of diabetic.
Grape: grape is not only delicious good to eat, and nutritive value is very high, in ripe berry, sugar content is up to 10% ~ 30%, based on glucose, can be directly absorbed by the body.Also containing mineral calcium, potassium, phosphorus, iron and multivitamin, and multiple essential amino acid.From the angle of the traditional Chinese medical science, grape is put down, the sweet acid of taste, and nontoxic, the traditional Chinese medical science is thought, grape can " strong Chilean muscles and bones of enriching blood, stomach invigorating is promoted the production of body fluid relieving thirst and restlessness, and beneficial gas is relieved oedema or abdominal distension through diuresis or purgation diuresis, and nourshing kidney should the good face of liver ".Also there is in grape the vitamin B12 of anti-pernicious anaemia effect, often drink claret, be of value to treatment pernicious anaemia; Containing natural polymeric phenol in grape, with the protein chemical combination in virus or bacterium, can make it the ability losing communicate illness, normal food grape has good killing action for poliovirus and some other virus, and makes generated human antibody; Record according to Li Shizhen (1518-1593 A.D.), the root, rattan, leaf etc. of grape have good diuresis, detumescence, antiabortive effect, can treat the illnesss such as pernicious vomiting, vomiting, edema; Containing unique PCA in grape pip, this material has superpower anti-acid and oxidation resistant function, it can be removed before free radical injury cell, thus the effect reaching the skin that compacts, delay senility; Often eating grape can make the colour of skin ruddy, and healthy hair is pitch-black beautiful; In grape fruit, the content of glucose, organic acid, amino acid, vitamin is all very abundant, can help and excited cerebral nerve, has certain effect to treatment neurasthenia.
Onion: onion is warm in nature, acrid-sweet flavor.Eliminate the phlegm, diuresis, stomach-invigorating intestine-moisturizing, the function such as removing toxic substances desinsection.Enteritis, abdominal pain due to enterositosis, the inferior illness of red leukorrhea can be controlled.Stomach, intestines and glandula digestive can be stimulated to secrete, improve a poor appetite, promote digestion, and onion is not fatty, containing the sulfur-containing compound that can reduce cholesterol in its essential oil, may be used for prostaglandin A contained by treatment indigestion, poor appetite, onion, there is obvious hypotensive effect.Sugary in onion, protein and various inorganic salts, vitamins and other nutritious components play a role to organism metabolism, regulate nerve preferably, increase memory, its volatile ingredient also have stronger to stimulate appetite, help digest, the function such as penetration enhancement.Contained diallyl disulfide and alliin etc., also can reduce blood cholesterol and triglyceride content, thus can play and prevent vascular sclerosis effect.
Honey: honey can improve the composition of blood, advances heart and brain and blood vessel function, thus usually takes and have advantage very much in cardiovascular patient; Honey has maintenance effects to liver, can advance liver cell regeneration, to fatty liver be configured with must inhibition; Edible honey energy agility makes up strength, eliminates tired out, builds up one's resistance to disease; Honey also has the effect of sterilizing, and usually edible honey, not only without hindrance to tooth, can also play the effect of sterilization in oral cavity; Honey can cure the skin damage of moderate, and particularly scorch, during using honey as skin wound dressing, bacterium cannot grow up; People's oral 1 soupspoon honey (participating in 1 glass of warm water) before sleep every day of insomnia, can assist to hasten to fall asleep; Honey can also relax bowel.
Citric acid: as acidity regulator, improves acidity.
Sodium alginate: a kind of natural polysaccharide, has the stability needed for pharmaceutical preparation auxiliary material, dissolubility, viscosity and security.
Sodium carboxymethylcellulose: as thickener and stabilizing agent.
Xanthans: collect thickening, suspension, emulsification in the world at present, be stable at one. the biogum that best performance is got over.
Production procedure of the present invention: balsam pear, grape, onion is squeezed the juice → filters → mix → add and is in harmonious proportion sweet liquid → add Laoshan Spring Water to final concentration → degassed → sterilizing → filling.
The preparation method of product of the present invention is:
(1) balsam pear is squeezed the juice: balsam pear is cleaned, stripping and slicing, 95 degree blanchings 5 minutes, making beating, with 100 order nylon filter bag filtration twice;
(2) grape extraction juice: grape is cleaned, the making beating of band belt seed, filters twice by 100 order nylon filter bag;
(3) onion is squeezed the juice: onion is cleaned, section, and making beating is filtered twice by 100 order nylon filter bag;
(4) Bitter Melon Juice after filtering, grape juice to be mixed into Conditions of Onion Juice and to mix Juice;
(5) batching such as citric acid and stabilizing agent is dissolved into solution, limit stirring change adds honey and makes the sweet liquid of mediation;
(6) the mixing Juice of step 4 is mixed with the sweet liquid of mediation, supplement Laoshan Spring Water to product final concentration;
(7) by deployed feed liquid homogeneous, then through heating power degassed (100 DEG C/5min), oxygen and peculiar smell in removing feed liquid. avoid in follow-up phase generation oxidation reaction;
(8) the feed liquid sterilization that homogeneous is good, quantitative filling.
The present invention has the following advantages:
(1) nutritious, instant, health care, mouthfeel are good;
(2) fire detumescence, removing toxic substances of reducing phlegm and internal heat, develop immunitypty, beautifying face and moistering lotion, reduction blood sugar, opposing cancer are fallen;
(3) anti-anemia action, inducing diuresis to reduce edema, beautifying face and moistering lotion, calm the nerves;
(4) expelling cold, eliminating, fall three high;
(5) be particularly suitable for the patients such as heatstroke, three height and cancer to drink.
detailed description of the invention: below in conjunction with embodiment, the present invention is described in further detail:
For 20 liters of the patented product:
(1) fill a prescription (percentage by weight %): Bitter Melon Juice 15.0-20.0; Grape juice 20.0-30.0; Conditions of Onion Juice 10.0-15.0; Honey: 8.0-12.0; Citric acid 0.15; Compound stabilizer is: sodium alginate 0.12; Sodium carboxymethylcellulose 0.04; Xanthans 0.04; Laoshan Spring Water to 100.
(2) production procedure of the present invention:
Balsam pear, grape, onion is squeezed the juice → filters → mix → add and is in harmonious proportion sweet liquid → add Laoshan Spring Water to final concentration → degassed → sterilizing → filling.
(3) preparation method of product of the present invention is:
1) balsam pear is squeezed the juice: balsam pear is cleaned, stripping and slicing, 95 degree blanchings 5 minutes, making beating, with 100 order nylon filter bag filtration twice;
2) grape extraction juice: grape is cleaned, the making beating of band belt seed, filters twice by 100 order nylon filter bag;
3) onion is squeezed the juice: onion is cleaned, section, and making beating is filtered twice by 100 order nylon filter bag;
4) Bitter Melon Juice after filtering, grape juice to be mixed into Conditions of Onion Juice and to mix Juice;
5) batching such as citric acid and stabilizing agent is dissolved into solution, limit stirring change adds honey and makes the sweet liquid of mediation;
6) the mixing Juice of step 4 is mixed with the sweet liquid of mediation, supplement Laoshan Spring Water to product final concentration;
7) by deployed feed liquid homogeneous, then through heating power degassed (100 DEG C/5min), oxygen and peculiar smell in removing feed liquid. avoid in follow-up phase generation oxidation reaction;
8) the feed liquid sterilization that homogeneous is good, quantitative filling.

Claims (3)

1. the present invention relates to a kind of preparation method of balsam pear grape fruit-vegetable juice beverage, it is characterized in that there is following formula (component and percentage by weight % thereof):
Bitter Melon Juice 15.0-20.0; Grape juice 20.0-30.0; Conditions of Onion Juice 10.0-15.0; Honey: 8.0-12.0; Citric acid 0.15; Compound stabilizer is: sodium alginate 0.12; Sodium carboxymethylcellulose 0.04; Xanthans 0.04; Laoshan Spring Water to 100.
2. a preparation method for balsam pear grape fruit-vegetable juice beverage according to claim 1, is characterized in that having following production technology:
Balsam pear, grape, onion is squeezed the juice → filters → mix → add and is in harmonious proportion sweet liquid → add Laoshan Spring Water to final concentration → degassed → sterilizing → filling.
3. a preparation method for balsam pear grape fruit-vegetable juice beverage according to claim 1, is characterized in that having following preparation method:
1) balsam pear is squeezed the juice: balsam pear is cleaned, stripping and slicing, 95 degree blanchings 5 minutes, making beating, with 100 order nylon filter bag filtration twice;
2) grape extraction juice: grape is cleaned, the making beating of band belt seed, filters twice by 100 order nylon filter bag;
3) onion is squeezed the juice: onion is cleaned, section, and making beating is filtered twice by 100 order nylon filter bag;
4) Bitter Melon Juice after filtering, grape juice to be mixed into Conditions of Onion Juice and to mix Juice;
5) batching such as citric acid and stabilizing agent is dissolved into solution, limit stirring change adds honey and makes the sweet liquid of mediation;
6) the mixing Juice of step 4 is mixed with the sweet liquid of mediation, supplement Laoshan Spring Water to product final concentration;
7) by deployed feed liquid homogeneous, then through heating power degassed (100 DEG C/5min), oxygen and peculiar smell in removing feed liquid. avoid in follow-up phase generation oxidation reaction;
8) the feed liquid sterilization that homogeneous is good, quantitative filling.
CN201310290683.4A 2013-07-11 2013-07-11 Bitter gourd-grape fruit and vegetable juice beverage Pending CN104273597A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310290683.4A CN104273597A (en) 2013-07-11 2013-07-11 Bitter gourd-grape fruit and vegetable juice beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310290683.4A CN104273597A (en) 2013-07-11 2013-07-11 Bitter gourd-grape fruit and vegetable juice beverage

Publications (1)

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CN104273597A true CN104273597A (en) 2015-01-14

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107198067A (en) * 2017-07-13 2017-09-26 陈丽 A kind of onion, lemon beverage made of fruits or vegetables and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107198067A (en) * 2017-07-13 2017-09-26 陈丽 A kind of onion, lemon beverage made of fruits or vegetables and preparation method thereof

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Application publication date: 20150114