KR20060081397A - A functional bamboo salts and its making method - Google Patents
A functional bamboo salts and its making method Download PDFInfo
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- KR20060081397A KR20060081397A KR1020060057003A KR20060057003A KR20060081397A KR 20060081397 A KR20060081397 A KR 20060081397A KR 1020060057003 A KR1020060057003 A KR 1020060057003A KR 20060057003 A KR20060057003 A KR 20060057003A KR 20060081397 A KR20060081397 A KR 20060081397A
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 62
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 62
- 241001330002 Bambuseae Species 0.000 title claims abstract description 62
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- 239000011425 bamboo Substances 0.000 title claims abstract description 62
- 150000003839 salts Chemical class 0.000 title claims abstract description 62
- 238000000034 method Methods 0.000 title abstract description 6
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- 208000035143 Bacterial infection Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 기능성 죽염 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 죽염을 녹차가루와 뽕잎과 매실이 적절한 비율로 혼합되어 이루어진 기능성 약재와 함께 혼합하여 10메쉬~350메쉬의 입자로 분쇄시킴으로써, 보통의 죽염이 가지는 강한 짠맛을 완화시켜 취식을 용이하게 할 수 있게 하고, 죽염의 효능을 바탕으로 녹차와 뽕잎 및 매실의 효능이 복합적으로 어우러져 건강을 유지하는데 많은 도움을 줄 수 있는 기능성 죽염 및 이의 제조방법을 제공함에 있다.The present invention relates to a functional bamboo salt and a method for preparing the same, and more particularly, by mixing the bamboo salt with a functional medicine consisting of a mixture of green tea powder, mulberry leaves and plums in an appropriate ratio, and pulverized into particles of 10 mesh ~ 350 mesh, usually Functional salt salt and its preparation can be relieved by the strong salty taste of bamboo salt to facilitate eating, and the health of green tea, mulberry leaves and plums are combined in combination with the efficacy of bamboo salt to help maintain health. In providing a method.
본 발명에 따르면, 천일염을 대나무통에 넣고 고온에서 반복하여 구워낸 죽염 90중량%와, 덖은 후 건조시켜 분쇄한 녹차가루와 가볍게 찐 후 건조시켜 분쇄한 뽕잎과 매실이 적절한 비율로 혼합되어 이루어진 기능성 약재 10중량%를 함께 고르게 혼합한 후 10메쉬~ 350메쉬의 입자로 분쇄한 것임을 특징으로 한 기능성 죽염과, 죽염을 살짝 덖은 후 건조시켜 분쇄한 녹차가루와 살짝 찐 후 건조시켜 분쇄한 뽕잎과 매실이 적절한 비율로 혼합되어 이루어진 기능성 약재를 고르게 혼합하는 제1단계와; 혼합된 죽염과 기능성 약재를 10메쉬~350메쉬의 입자로 분쇄하는 제2단계;를 포함하여 구성됨을 특징으로 한 기능성 죽염의 제조방법이 제공된다. According to the present invention, a salt made of bamboo salt mixed with 90% by weight of bamboo salt, which is repeatedly roasted at high temperature, mixed with green tea powder, lightly steamed and dried, and then crushed and dried with mulberry leaves and plums at an appropriate ratio. 10% by weight of evenly mixed together with the functional bamboo salt, characterized in that it is pulverized into particles of 10 mesh ~ 350 mesh, and after slightly squeezing the bamboo salt dried and crushed green tea powder and slightly steamed and dried mulberry leaves A first step of evenly mixing the functional medicine formed by mixing the plums in an appropriate ratio; Provided is a method for producing a functional bamboo salt comprising a; the second step of pulverizing the mixed bamboo salt and the functional medicine into particles of 10 mesh ~ 350 mesh.
기능성 죽염, 녹차가루, 뽕잎, 매실, 우전차 Functional bamboo salt, green tea powder, mulberry leaves, plum, right tea
Description
본 발명은 기능성 죽염 및 이의 제조방법에 관한 것으로, 더욱 상세하게는 죽염을 녹차가루와 뽕잎과 매실이 적절한 비율로 혼합되어 이루어진 기능성 약재와 함께 혼합하여 10메쉬~350메쉬의 입자로 분쇄시킴으로써, 보통의 죽염이 가지는 강한 짠맛을 완화시켜 취식을 용이하게 할 수 있게 하고, 죽염의 효능을 바탕으로 녹차와 뽕잎 및 매실의 효능이 복합적으로 어우러져 건강을 유지하는데 많은 도움을 줄 수 있는 기능성 죽염 및 이의 제조방법을 제공함에 있다. The present invention relates to a functional bamboo salt and a method for preparing the same, and more particularly, by mixing the bamboo salt with a functional medicine consisting of a mixture of green tea powder, mulberry leaves and plums in an appropriate ratio, and pulverized into particles of 10 mesh ~ 350 mesh, usually Functional salt salt and its preparation can be relieved by the strong salty taste of bamboo salt to facilitate eating, and the health of green tea, mulberry leaves and plums are combined in combination with the efficacy of bamboo salt to help maintain health. In providing a method.
일반적으로 죽염은 옛날부터 우리 조상들이 염화나트륨, 칼륨, 칼슘, 철, 망간등 60여종의 미네랄이 들어 있는 천일염을 대나무통에 넣고 황토로 대나무통의 입구를 밀봉한 후 고온에서 반복하여 구워내는 것으로, 소화제나 양치용 소금 등으로 사용하여 왔던 일종의 민속 의약품으로 지금까지 그 효능과 가치가 제대로 알려지지 못하였다. In general, bamboo salt has been made by our ancestors since ancient times, containing salts containing about 60 kinds of minerals such as sodium chloride, potassium, calcium, iron, and manganese in bamboo barrels and sealing the entrance of bamboo barrels with ocher, then baking them repeatedly at high temperatures. It is a kind of folk medicine that has been used as an extinguishing agent or fern salt, and its efficacy and value have not been well known until now.
그러나 최근 들어 전통 비법을 통해 제조한 죽염의 약리 효능 등 그 기능 특 성에 관한 연구가 조금씩 수행되고 있고, 그 연구의 결과가 일부 학술지에 발표되고 있는데, 이러한 죽염은 빈혈, 신경 과민, 발육 부진, 뼈의 성장 장애, 근육 위축, 성기능 저하 및 성기관 발육 부진, 피부병, 저항력 감소 등을 예방하는 미네랄이 다양하게 함유되어 있어 식품 뿐만 아니라 의약품으로도 널리 이용되고 있다. Recently, however, researches on the functional characteristics of bamboo salts prepared by traditional methods have been conducted little by little, and the results of the research have been published in some journals. Such bamboo salts are associated with anemia, nervousness, poor development, and bone. It contains a variety of minerals to prevent growth disorders, muscle atrophy, decreased sexual function and poor organ development, skin diseases, reduced resistance, etc. are widely used as foods and pharmaceuticals.
그러나 이러한 죽염은 통상적으로 가루 형태이고, 짠 맛이 강하기 때문에 그 효능의 우수성에도 불구하고 이를 용이하게 취식하지 못하였다. 따라서 상기와 같이 우수한 효능을 발휘하는 죽염을 용이하도록 취식할 수 있게 다른 기능성 약재와 혼합하여 식품이나 의약품으로 이용되게 할 필요성이 대두되었다. However, these bamboo salts are usually in the form of powder and have a strong salty taste so that they are not easily eaten despite the superiority of the efficacy. Therefore, the necessity to be mixed with other functional medicines to be used as food or medicine so that it can be eaten to facilitate the bamboo salt showing excellent efficacy as described above.
본 발명은 상기와 같은 필요성을 충족하기 위하여 발명된 것으로, 건강에 우수한 효능할 발휘하는 죽염을 용이하게 취식할 수 있고, 죽염의 우수한 효능과 함께 어우러져 건강에 좋은 다양한 효능을 발휘할 수 있도록 하기 위하여, 죽염을 녹차가루와 뽕잎과 매실로 혼합되어 이루어진 기능성 약재와 함께 고르게 혼합되어 분말화된 기능성 죽염과, 상기 기능성 죽염의 제조방법을 제공함에 그 목적이 있다. The present invention has been invented to meet the necessity as described above, in order to be able to easily eat bamboo salt exhibiting excellent efficacy for health, to be combined with the excellent efficacy of bamboo salt to exhibit a variety of health-friendly effects, It is an object of the present invention to provide a method for producing the functional bamboo salt and powdered functional bamboo salt, which is evenly mixed with the functional medicine consisting of green tea powder, mulberry leaves and plums.
성된 기능성 약재를 함께 고르게 혼합한 후 10메쉬~ 350메쉬의 입자로 분쇄한 것임을 특징으로 한다. It is characterized in that the functional medicines are mixed together evenly and then pulverized into particles of 10 mesh ~ 350 mesh.
상기 죽염과 기능성 약재는 90중량%와 5중량%의 비율로 혼합됨이 바람직하다. The bamboo salt and the functional medicine is preferably mixed in a ratio of 90% by weight and 5% by weight.
상기 기능성 약재는 녹차가루 90중량%와 뽕잎 5중량%와 매실 5중량%의 비율로 혼성한다. The functional medicine is mixed in a ratio of 90% by weight of green tea powder, 5% by weight of mulberry leaves and 5% by weight of plum.
상기 기능성 약재는 녹차가루 5중량%와 뽕잎 90중량%와 매실 5중량%의 비율로 구성하는 것도 가능하다. The functional medicine is also possible to configure the ratio of 5% by weight of green tea powder and 90% by weight of mulberry leaves and 5% by weight of plum.
상기 기능성 약재는 녹차가루 5중량%와 뽕잎 90중량%와 매실 5중량%의 비율로 구성하는 것도 가능하다. The functional medicine is also possible to configure the ratio of 5% by weight of green tea powder and 90% by weight of mulberry leaves and 5% by weight of plum.
상기 기능성 약재 중에서 녹차가루은 우전으로 대신하여 구성하는 것도 가능하다. Among the functional medicine, green tea powder can also be configured in place of the right.
이와 같이 구성된 본 발명의 기능성 죽염은 다량의 미네랄이 들어 있는 천일염을 대나무통에 넣고 대나무통의 입구를 밀봉한 후 고온에서 반복하여 구워낸 죽염을, 녹차가루과 뽕잎과 매실로 구성된 기능성 약재와 함께 혼합한 것이다. The functional bamboo salt of the present invention configured as described above is made by adding bamboo salt containing a large amount of minerals to a bamboo barrel and sealing the entrance of the bamboo barrel, and then repeatedly roasted bamboo salt at a high temperature, mixed with a functional medicine composed of green tea powder, mulberry leaves and plums. will be.
특히, 본 발명은 죽염의 우수한 효능과 함께 기능성 약재를 구성하는 녹차와 뽕잎과 매실의 우수한 효능이 어우러져 죽염의 취식이 용이하면서도 보다 우수한 효능을 발휘할 수 있게 되는데, 이의 제조방법을 보다 상세하게 설명하면 다음과 같다. In particular, the present invention is combined with the excellent efficacy of the green tea and mulberry leaves and plums constituting the functional medicine with the excellent efficacy of bamboo salt can be easily eaten of the bamboo salt, but can exhibit an excellent effect, when explaining the preparation method thereof in more detail As follows.
먼저, 천일염을 대나무통에 넣고 대나무통의 입구를 황토로 막은 후 500℃~1200℃의 온도에서 반복해서 구워 죽염을 제조한다. First, sun salt is put in a bamboo barrel, and the entrance of the bamboo barrel is closed with ocher, and then roasted repeatedly at a temperature of 500 ° C. to 1200 ° C. to prepare bamboo salt.
이때 죽염은 함유하고 있는 다량의 미네랄과 염분에 의해 인체의 신진대사를 원활하게 하고, 해독작용과 살균작용을 하며 체액을 균형되게 하고 소화를 도와 위장의 기능을 향상시켜 주며 해열작용과 지열작용도 하고 세포의 생산도 활발하게 하는 특성을 가지고 있다. At this time, bamboo salt facilitates the metabolism of the human body by abundant minerals and salts, detoxifies and sterilizes, balances body fluids, helps digestion, improves gastrointestinal function, fever and geothermal action. It also has the property of actively producing cells.
상기와 같이 제조한 죽염 90중량%를 녹차가루와 뽕잎과 매실이 각각 90중량%와 5중량%와 5중량% 또는 5중량%와 90중량%와 5중량% 또는 5중량%와 5중량%와 90중량%의 비율로 된 기능성 약재 10중량%와 함께 고르게 혼합한다. 90% by weight of the bamboo salt prepared as described above is 90% by weight, 5% by weight and 5% by weight or 5% by weight and 90% by weight 5% by weight or 5% by weight and 5% by weight with green tea powder, mulberry leaves and plum Mix evenly with 10% by weight of the functional medicine in a proportion of 90% by weight.
이는 죽염과 함께 녹차가루와 뽕잎과 매실의 효능을 각각 극대화하여 자신의 신체에 가장 적합한 기능성 죽염을 취식할 수 있도록 하기 위한 것이다. This is to maximize the efficacy of green tea powder, mulberry leaves and plums together with bamboo salt so that you can eat the best functional bamboo salt for your body.
여기서 녹차가루는 살짝 덖은 후 건조시켜 분쇄한 것으로, 암을 유발하는 N-니트로소 화합물의 합성을 억제하여 항암작용을 하고, 항산화 작용을 하는 성분에 의해 노화를 억제하며, 고혈압의 예방과 콜레스테롤 수치를 낮추어 성인병 예방에 도움을 주며, 칼로리가 낮아 비만 방지와 다이어트에 도움을 주고, 카테킨과 폴리페놀과 사포틴 성분에 의해 중금속과 니코틴의 해독작용과 함께 변비 치료와 염증과 세균 감염을 억제하며, 소량으로 함유된 카페인에 의해 피로회복과 숙취제거에 도움을 주고, 불소 성분에 의해 충치예방에도 도움을 주는 특성을 가지고 있다. Here, green tea powder is lightly steamed, dried and pulverized. It inhibits the synthesis of N-nitroso compounds that cause cancer, and acts as an anti-cancer agent. It helps to prevent adult diseases by lowering the level, and it helps to prevent obesity and diet by lowering calories, and it helps to cure constipation, inhibit inflammation and bacterial infections with detoxification of heavy metals and nicotine by catechins, polyphenols and sapotin ingredients. In addition, it contains a small amount of caffeine, which helps to recover from fatigue and hangover, and prevents tooth decay by fluorine.
이때 녹차가루를 대신하여 녹차보다 품질이 우수한 우전차를 사용하는 것도 가능하다. In this case, it is also possible to use a jeonjeoncha superior to green tea instead of green tea powder.
상기 뽕잎은 살짝 찐 후 건조시켜 분쇄한 것으로, 납이나 카드뮴 등과 같은 체내의 중금속을 흡착하여 체외로 배출함에 따라 중금속의 해독작용을 하고, 혈중 중성지질 함량을 감소시킴과 콜레스테롤의 생합성에 관여하는 효소활성을 억제함에 따라 체내의 콜레스테롤 수치를 낮추며, 혈당을 강하시켜 당뇨병을 완화시키는 특성을 가지고 있다. The mulberry leaves are lightly steamed, dried and pulverized, and detoxify heavy metals by adsorbing heavy metals in the body such as lead or cadmium and discharged into the body, and reduce the amount of neutral lipids in the blood and enzymes involved in the biosynthesis of cholesterol. As it inhibits activity, it lowers cholesterol levels in the body and lowers blood sugar, thereby reducing diabetes.
상기 매실도 뽕잎과 같이 살짝 찐 후 건조시켜 분쇄한 것으로, 구연산과 사과산 회박산 등이 많이 함유되어 피로회복에 좋고, 신맛이 강하나 알카리성으로 체질 개선에 효과가 있으며, 피루부산 성분에 의해 간장을 보호하고 간 기능을 향상시키고, 피크린산 성분에 의해 독성물질을 분해하여 해독작용을 하며, 신맛에 의해 위, 장, 십이지장 등에서의 소화액 분비를 촉지시켜 소하 불량과 위장 장애를 해소하고, 칼슘 함량이 많고 칼슘의 흡수율을 높여주며, 강력한 살균작용과 살충작용을 하는 특성을 가지고 있다. The plums are also crushed by drying after simmering like mulberry leaves, it contains a lot of citric acid and malic acid arybacic acid, which is good for fatigue recovery, strong acidity but effective in improving the constitution by alkaline, and protects soy sauce by pyruvate ingredient It improves liver function, detoxifies and detoxifies toxic substances by picric acid, and promotes secretion of digestive juices in stomach, intestine and duodenum by sour taste, which eliminates poor anastomosis and gastrointestinal disorders. It increases the absorption rate of, has a strong bactericidal and insecticidal properties.
그리고 녹차가루와 뽕잎과 매실이 90중량%와 5중량%와 5중량%의 비율로 혼합된 기능성 약재는 녹차가루의 함량이 뽕잎과 매실보다 많으므로 녹차가루의 효능이 주가 되게 하기 위한 것이다. And the green tea powder and mulberry leaves and functional herbs mixed in the ratio of 90% by weight, 5% by weight and 5% by weight of the green tea powder is more than the mulberry leaves and plums to make the main effect of green tea powder.
녹차가루와 뽕잎과 매실이 5중량%와 90중량%와 5중량%의 비율로 혼합된 기능성 약재는 뽕잎의 함량이 녹차가루와 매실보다 많으므로 뽕잎의 효능이 주가 되게 하기 위한 것이다. Green tea powder and mulberry leaves and functional ingredients mixed with 5% by weight and 90% by weight and 5% by weight of mulberry leaves of mulberry leaves more than green tea powder and plum, so that the effect of mulberry leaves.
녹차가루와 뽕잎과 매실이 5중량%와 5중량%와 90중량%의 비율로 혼합된 기능성 약재는 매실의 함량이 녹차가루와 뽕잎보다 많으므로 매실의 효능이 주게 되게 하기 위한 것이다. Green tea powder and mulberry leaves and functional ingredients mixed with 5% by weight and 5% by weight and 90% by weight of plum is to give the effect of the plum since the content of plum is more than green tea powder and mulberry leaves.
상기와 같이 죽염과 함께 녹차가루와 뽕잎과 매실 또는 우전차와 뽕잎과 매실로 구성된 기능성 약재를 고르게 혼합한 후에는 10메쉬~ 350메쉬 정도의 입자로 분쇄함으로써 완성할 수 있게 되는데, 이는 죽염과 함께 기능성 약재가 고르게 혼합되게 하고, 복용이나 요리시 수분에 용이하게 용해될 수 있도록 하기 위한 것이다. As described above, after evenly mixing the functional medicine consisting of green tea powder and mulberry leaf and plum or Woojeon tea and mulberry leaf and plum with bamboo salt can be completed by grinding into particles of about 10 mesh ~ 350 mesh, which is functional with bamboo salt The medicine is to be mixed evenly, so that it can be easily dissolved in water when taking or cooking.
이와 같이 제조된 본 발명의 기능성 죽염은, 통상의 죽염과 같이 적절한 양만큼 취식하거나 정수, 보리차, 우유, 갖가지 영양음료, 내복약 등에 적절한 양을 타서 취식하더라도 보통의 죽염과 같이 짠맛이 심하지 않기 때문에 용이하게 취식할 수 있게 되고, 요리시에 소금 대용의 조미료로 사용할 수 있게 된다. The functional bamboo salt of the present invention prepared as described above is easy to eat, because it is not salty like ordinary bamboo salt, even if it is eaten in an appropriate amount like ordinary bamboo salt or in an appropriate amount of purified water, barley tea, milk, various nutritional beverages, internal medicines, etc. It can be eaten quickly and can be used as a seasoning salt substitute when cooking.
따라서 죽염과 함께 건강에 많은 도움을 주는 녹차가루와 뽕잎과 매실이 적절한 비율로 혼합됨에 따라, 죽염의 효능 뿐만 아니라 항암 작용, 노화 억제, 성인병 예방, 비반 방지, 중극속과 니코틴 해독, 변비와 충치 예방, 염증과 세균 감영 억제 등의 기능을 하는 녹차의 효능, 중금속 해독, 노화 억제, 콜레스테롤 억제, 당뇨 예방 등의 기능을 하는 뽕잎의 효능, 피로회복, 간장 강화, 해독 작용, 위장 강화 등의 기능을 하는 매실의 효능도 복합적으로 얻을 수 있게 됨으로써, 신체의 건강을 유지하는데 탁월한 기능을 발휘할 수 있게 된다. Therefore, green tea powder, mulberry leaves, and plums, which are very helpful for health with bamboo salt, are mixed in an appropriate ratio, so not only the efficacy of bamboo salt, but also anti-cancer activity, aging prevention, adult disease prevention, anti-burning, bipolar and nicotine detoxification, constipation and cavities The efficacy of green tea for the prevention, inflammation and bacterial sensitization, heavy metal detoxification, aging inhibition, cholesterol inhibition, diabetes prevention, mulberry leaf function, fatigue recovery, soy sauce strengthening, detoxification, gastrointestinal strengthening Since the effects of the plum to be obtained can be obtained in combination, it is possible to exert an excellent function in maintaining the health of the body.
상기와 같이 구성된 본 발명은 죽염을 녹차가루와 뽕잎과 매실 또는 우전차와 뽕잎과 매실이 적절한 비율로 된 기능성 약재와 함께 혼합하여 분말화된 것임에 따라 보통의 죽염과 달리 짠맛이 강하지 않음으로써 취식을 보다 용이하게 할 수 있게 되고, 죽염의 효능과 함께 녹차와 뽕잎과 매실의 효능을 복합적으로 얻을 수 있게 됨으로써, 신체의 건강을 유지하는데 탁월한 기능을 발휘할 수 있는 효과가 있다. According to the present invention configured as described above, bamboo salt is ingested by mixing with green tea powder and mulberry leaf and plum or Woojeon tea and mulberry leaf and plum together with the functional medicine in an appropriate ratio, so that the salty taste is not strong unlike ordinary bamboo salt. Being able to be more easily, and the combination of green tea, mulberry leaves and plums with the efficacy of bamboo salt can be obtained in combination, there is an effect that can exhibit an excellent function in maintaining the health of the body.
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