KR100325584B1 - The composites of raw-type tea with anti-diabetic function - Google Patents

Abstract

The present invention relates to a tea composition to which chelated zinc is added.

The present invention relates to an anti-diabetic tea composition containing chelate zinc and the like, and more particularly, to a zinc oligopeptide which affects insulin activity but has a very low absorption rate in the body. The present invention relates to an anti-diabetic reproductive type tea composition prepared by chelating zinc chelated zinc and dried and powdered without ripening grains or vegetables, and then added to a reproductive type tea drinkable in water.

Therefore, the tea composition according to the present invention was able to solve the zinc absorption deficiency, which is one of the causes of insulin activation deficiency type diabetes, which occupies the largest proportion of diabetes type, and mulberry leaf, dietary fiber, vitamin B _1, Vitamin B ₆ , vitamin C, and calcium are formulated to make it effective for treating diabetes.

Description

The composites of raw-type tea with anti-diabetic function}

The present invention relates to a tea composition to which chelated zinc is added.

The present invention relates to an anti-diabetic tea composition to which chelate zinc (also known as protein zinc or zinc oligo peptide) is added, and is effective in chelate zinc and diabetes, which have increased absorption and utilization of zinc in the body, and mulberry leaves and diet. Fiber, vitamins, and calcium were added to the reproductive type of tea to make it more useful for diabetics.

Diabetes, if you mean it, means sugar in the urine, and the food is not used properly in our bodies because of too high glucose (Glucose) concentration in the blood. In general, when carbohydrate-containing food enters our body, it is converted into glucose within 1 to 5 minutes. In the pancreas, glucose in blood vessels makes insulin, which is the key to getting into cells. It is used as.

Insulin is a protein hormone produced by the beta cells of the Langerhans gland of the pancreas. It is a hormone secreted from the blood and distributed throughout the body. It regulates the metabolism of sugars, lipids and amino acids in the blood, and stores sugars in the liver, muscle and adipose tissue. Is known to promote the absorption of amino acids in muscles.

If the amount of insulin is normal in the body to control blood glucose levels, even though a large amount of sugar is absorbed, the blood sugar can be maintained normally by promoting the use of the body, but in the state where the action of insulin is not active, the absorption of sugar in the cell is not normal. Because it does not increase the sugar in the blood. As such, the lack of insulin or lack of insulin activity is diabetes, and the most important part of the onset of diabetes is due to lack of insulin activity. The deficiency of zinc minerals (zinc minerals) is reported to be the cause of such a lack of insulin activity. In other words, the relationship between the use of sugar and insulin in the body is absolute, and the activity of insulin is impossible without the help of zinc minerals because zinc exists in the insulin molecule.

Zinc is a trace element constituting the human body and a mineral involved in growth, reproduction and regeneration, and needs about 15mg per day. The 75kg adult is estimated to contain 1.5-2.3g of zinc, which depends on the part of the body in normal humans. The most common distribution is about 100µg / g in the prostate and about 50µg / g in the muscles.

In addition, zinc is an indispensable mineral not only for insulin activity but also for DNA synthesis, and it is also known that zinc is known to have various functions such as protein synthesis, tissue formation and growth, insulin activation, male genital growth and strengthening, and hair loss prevention. Athletes have 20 times more zinc than ordinary people because zinc stimulates insulin activity and burns glucose well, accelerating energy generation.

Normal humans have 100 to 1000 ppm of zinc in the beta cells of the pancreas that secrete insulin, and 0.15 to 3% or more of zinc is contained in insulin as a molecular structure.

In addition, free radicals attack and destroy various organs in the body, especially beta cells, which can cause diabetes. The enzyme that removes free radicals is SOD (superoxide dismutase), and since the molecular structure of SOD contains zinc, Deficiency can also interfere with SOD production and make diabetes worse.

In this way, zinc must be procured from the outside and absorbed in the body to make insulin and prevent the occurrence of diabetes. What's more, today's rich eating patterns lead to high amounts of carbohydrates, fats, and proteins, while rapidly increasing the intake of fat and phosphorus, which are the most damaging agents for mineral absorption and activity.

According to the recent statistics, fat is five times the past, phosphate is the increase in phosphate intake in various soft drinks 100 times in the past, zinc mineral deficiency is increasing day by day, which contributes to the increase in diabetics.

On the other hand, diabetics have been found to have no zinc or a very low level. However, even when they are aware of this phenomenon, they do not respond immediately. In general, zinc in the form of minerals harms health due to gastrointestinal disorders or accumulation in the human body. Although it is inevitable to recommend diabetic patients to hypoglycemic drugs, the current situation is that they are not able to fundamentally treat such as recommending to choose a diet in consideration of the side effects of hypoglycemic agents.

However, diet is a temporary measure of low sugar intake, not a therapeutic goal. Current methods of treatment include insulin, zinc insulin, and hypoglycemic agents, but they are known to reduce the temporary symptoms only by popular therapies rather than the basic treatments.

The action of hypoglycemic agents is known to inhibit glucose production from hepatic and muscle glycogen and hepatic glycogen in the liver and tissues, but it is not obvious to the direct effects on insulin. The reality is that it cannot be recovered.

In addition, as a result of examining the patent application contents of the health food for diabetic patients in Korea, most of the contents are intended to take advantage of the temporary hypoglycemic effect by using some herbs or herbal medicines such as ginseng, baekbaekpi, Schisandra chinensis and alder, which are known to be effective in diabetes. There is no use of substances related to insulin activation, which is a fundamental cause of diabetes.

SUMMARY OF THE INVENTION The present invention has been made in view of the above problems, and an object of the present invention is to chelate zinc that affects insulin activation in diabetic patients with chelated zinc, which facilitates absorption and utilization into cells by chelating zinc into proteins in the form of peptides. Mulberry leaves, dietary fiber, vitamins, calcium, etc., which are useful for diabetes, can be added to a reproductive type tea to improve the symptoms of diabetes and provide an anti-diabetic reproductive type tea composition that can be easily consumed by diabetic patients.

In order to achieve the above object, the reproductive type tea composition of the anti-diabetic function according to the present invention is made of chelated zinc obtained by chelating zinc with an oligopeptide which has an effect on insulin activity but has a very low absorption rate in the body. It is characterized in that it is added to raw food type teas that are dried and powdered without being cooked and then cooked in water. Insufficient zinc absorption, which is one of the causes of the development of insulin activation type diabetes, which accounts for the largest proportion of diabetes types. In addition, the mulberry leaf, dietary fiber, vitamin B _1, vitamin B ₆ , vitamin C, calcium, etc., which are useful for diabetes, can be used to effectively treat diabetes.

Hereinafter, the present invention will be described in detail.

Tea composition of the anti-diabetic function according to the present invention is 59.0 to 83.0% by weight of germinated brown rice, 1.0 to 8.0% by weight of germinated barley, 0.1 to 0.5% by weight of germinated black soybean, 0.05 to 0.3% by weight of germination rate, 0.5 to 1.5% by weight of germination , Germinated corn 0.5-5.0 wt%, germinated tea 0.2-2.0 wt%, germinated red bean 0.3-0.8 wt%, germinated black sesame 0.05-0.35 wt%, germinated wheat 0.1-0.3 wt%, chelated zinc 0.03-5.0 wt%, Mulberry leaf 0.5-5.0%, kale 0.1-0.5%, light day 0.1-0.5%, kelp 0.1-3.0%, seaweed 0.2-1.8%, seaweed 0.02-0.24%, mugwort 0.3-0.7%, altitude Mushroom 0.05 ~ 0.35%, Carrot 0.05 ~ 0.5%, Pine needles 0.05 ~ 0.3%, Rice bran 0.05 ~ 2.0%, Potato 0.1 ~ 0.3%, Buckwheat 0.1 ~ 1.0%, Old pumpkin 0.05 ~ 0.8%, Cabbage 0.05 to 0.35% by weight, radish 0.01 to 0.5% by weight, shiitake mushrooms 0.1 to 1.2% by weight without drying, respectively, powdered and royal jelly 0.01 to 0.5% by weight, licorice 0.2 1.6% by weight, lactic yeast 0.4 to 1.2 characterized in that consisting of% by weight, stevioside 0.01~0.04% by weight.

In addition, 0.005 to 0.05% by weight of vitamin B ₁ , 0.01 to 0.1% by weight of vitamin B ₆ , 0.05 to 1.0% by weight of vitamin C, 0.5 to 2.5% by weight of soy fiber, and 0.2 to 5.0% by weight of whey calcium were added to the composition. It can enhance efficacy.

The chelated zinc compounded as a composition in the present invention is fermented and reacted under specific conditions to raise the zinc and chelate the peptide in a mixed fermentation tank, and has an average molecular weight of about 800 to 1000, of which pure zinc (Zn) is 6 to 8 It is a pale yellow powder that contains by weight, strong moisture, and has a slight sour and yeast taste.

As described above, insulin-inactive diabetes, which accounts for the largest proportion of diabetes, is known to be mainly due to zinc deficiency. When the zinc molecular weight of 6065 is subtracted from zinc, it becomes 6000. Insulin that lacks zinc is called proinsulin, and these proinsins are not active enough to act as insulin and become diabetic. For reference, the binding structure of zinc in the insulin molecule is shown in Chemical Formula 1.

Binding structure of zinc in insulin molecule

In other words, if zinc is rich, it activates insulin with the help of zinc to burn sugar, and the burning of sugar directly leads to energy generation, bringing physical vitality and treating diabetes.

However, the root cause of diabetes is that the small intestinal absorbent membrane does not readily absorb zinc. As the body tissues age, it becomes difficult to absorb nutrients and minerals, and westernized processed food-oriented eating habits inhibit zinc absorption, making it difficult to supply zinc into the body. When the intake was excessively low at 3% and the intake was increased to increase the absorption amount, the zinc absorption rate in the body could not be easily maintained because it accumulated in the body and exerted toxicity.

Most of the minerals present in nature are composed of inorganic compounds and organic compounds, so the use of very low absorption is a big problem. Minerals must be converted to mineral oligopeptide forms in order to be absorbed into the body and used in vivo.

More specifically, the minerals we ingest must be dissolved in water and become inorganic ions in order to be absorbed by the human body and into the blood. Minerals with stable compounds that are insoluble in water can never be absorbed by the human body. Even if dissolved in water and absorbed into the blood of the human body, another transformation is required to enter the cell, the end-use of minerals.

If the normal metal mineral is absorbed into the cell as it is, the cell is destroyed because of its toxicity, so that only the mineral is changed into the form of the oligopeptide by the water-soluble protein oligopeptide can enter the cell that needs the mineral.

In the case of zinc as well, ingesting zinc in the form of compounds such as zinc oxide, zinc chloride or zinc sulfate, only a small portion of the zinc binds to oligopeptides, which are partial decomposition products of proteins produced in the duodenum, ie, chelated to form zinc oligopeptides. Only 2 to 3% of the zinc thus produced can be used in vivo.

Therefore, the chelated zinc prepared as described above is chelated, that is, the tissue is formed in the form of the protein wrapped in zinc, so that it can be absorbed and used in vivo almost 100% without rejection of cells in the human body. In comparison, chelated zinc has been reported to have an absorption rate of about 30 times higher.

Recently, silkworm larvae, which have been popular for their effects on diabetes, have a huge amount of zinc compared to other natural products. The content of zinc in silkworm larvae is 16mg / 100g, which is similar to the recommended daily intake of 15mg, but it is difficult to consume 100g of powder per day as a dry one, so if you calculate the daily intake of 5-10g, 0.8-1.6mg of zinc intake per day It can be seen that also has a significant effect on diabetes.

Therefore, in the present invention, the zinc (Zn) content in the chelate zinc is based on the ratio of 6 to 8% by weight corresponding to the theoretical equivalent value, at least 0.8 mg of zinc when a single intake of the reproductive type polysaccharide is 40 g. In order to be able to ingest more than 0.03% by weight was added to contain more than 0.8mg of zinc, the minimum intake of zinc, when added over 5.0% by weight of chelate zinc so strong that the taste of the raw material type of tea is reduced 5.0 weight It is preferred to add it in% or less, which should be changed according to the purity content of chelated zinc and can be changed proportionally when the content of zinc (Zn) is changed.

In addition, mulberry leaves formulated as a composition in the present invention is a natural product that has been used since traditionally effective for diabetes, according to the results of research at the Rural Development Administration Agricultural Science and Technology Institute Sasa insects and Kyung Hee University East-West Medical Graduate School It is said to be.

It is found that mulberry leaves contain a large amount of deoxynojirimycin, which has a function of improving blood sugar levels.Deoxynojirimycin in mulberry leaves is an enzyme of alpha-glucosidase, an enzyme that breaks down polysaccharides from food into monosaccharides. It is known to suppress the temporary rise of blood sugar by inhibiting activity to prevent starch from being broken down into monosaccharides at once.

In addition, as indicated in the silkworm larvae, mulberry leaves eaten by the silkworm larvae were rich in zinc, which was able to accumulate zinc in the body of the silkworm larvae.

Therefore, in the present invention, but added to use the blood sugar lowering effect of the mulberry leaves, when added to less than 0.5% by weight is the use effect of the mulberry leaves is weak and when added to more than 5.0% by weight, the unique flavor of mulberry leaves splashes the flavor of the reproductive type tea Since it lowers, it is preferable to add in 0.5 to 5.0weight% of a range.

Meanwhile, germinated brown rice, which is the main composition of the present invention, sprouts brown rice, and new and unusually active ingredients that were not present during the germination process are newly formed or increased significantly, such as arabinoxylan, gamma-orizanol, chloropyrin, SOD, activated fiber, It is known that vitamins and minerals are newly formed or increased, such as eccentricity, energy metabolism promotion, obesity, blood circulation, and natural healing.

Therefore, in the present invention, 59.0% by weight or more of germinated brown rice is added to fully utilize the efficacy, but it is preferable to add 83.0% by weight or less in consideration of the balance of taste with other compositions, and especially it is added at 79.58% by weight. desirable.

Germinated barley is also sprouting barley and contains fiber, calcium, iron, and vitamin B group. It is effective in diarrhea, diabetes, skin, constipation and poor blood circulation. In this case, since the viscosity peculiar to barley fiber becomes too strong, it is preferable to add it within the above range, and it is most preferable to add at 5.0% by weight.

Germinated black soybeans contain protein, amino acids, essential fatty acids, lecithin, vitamins A, B ₁ , B ₂ , niacin, and minerals, and are effective in arthritis, kidney disease, gastrointestinal diseases, constipation, diuresis and insomnia. Therefore, at least 0.1% by weight may be added, which may exhibit a minimum effect, but is preferably added at 0.5% by weight or less, and most preferably, 0.3% by weight.

Germination rate is slightly higher in protein and fat than other grains. Most carbohydrates are made of cold starch. In addition, it contains fat, vitamin B ₁ , B ₂ , calcium, iron, etc. It is known to be effective in diabetes, hypertension, diuresis, weight control, neuralgia. Germination rate is also added to 0.05% by weight or more in consideration of the minimum nutritional effect, it is also preferably added to 0.3% by weight or less in consideration of the economic aspect of the price increase, it is most preferable to add in 0.2% by weight.

Germinated sorghum contains carbohydrates, proteins, fats, B vitamins, minerals, and fiber, and has good benefits in cardiovascular and digestion and drug detoxification. In addition, when added to 0.5% by weight or less, since the expression of its efficacy is weak, it is added by 0.5% by weight or more. Do.

Germinated corn is a carbohydrate, fatty acid, lecithin, threonine, etc. are the main ingredients of diuretics, kidney disease, diabetes, cystitis, etc. are effective to add more than 0.5% by weight, but if added in more than 5.0% by weight because the price is added within the above range Preference is given to adding, most preferably at 3.0% by weight.

Germinated tea contains mainly carbohydrates such as starch and reducing sugars, protein, fat, B vitamins, calcium and iron, and is particularly beneficial for diabetes, urinary frequency, postpartum recovery, and promoting children's development. This feeble addition and addition of more than 2.0% by weight also leads to an increase in price, so it is preferably added within the range of 0.2% by weight to 2.0% by weight, most preferably 1.0% by weight.

Germinated red beans are saponin, choline, fatty acids, vitamin B ₁ , fiber, etc. The main components are kidney disease, gastrointestinal disease, energy metabolism promotion, hangover detoxification, constipation and so on. Therefore, it is preferable to add in the range of 0.3% by weight to 0.8% by weight in consideration of the balance of the addition amount and flavor of the overall composition, and most preferably, 0.5% by weight.

Germinated black sesame seeds contain protein, fat, vitamin A, vitamin C, calcium, phosphorus and iron, which are known to be effective in diabetes, kidney disease, neurosis, weakness, liver disease and tuberculosis. In this case, since the efficacy is weak and 0.35% by weight or more is added because the price is high, it is preferable to add within the above range, and most preferably added in 0.2% by weight.

Germinated wheat is rich in vegetable fiber and vitamin E, which strengthens the stomach and prevents aging. It also has the antioxidant effect of vitamin E and linoleic acid, which lowers blood cholesterol levels, thus preventing atherosclerosis and stabilizing nerves. .

Germinated wheat is also less than 0.1% by weight, the effect of using the advantage of germinated wheat is weak and the addition of more than 0.3% by weight is expensive, it is preferable to add within the above range, it is most preferred to add 0.2% by weight.

Kale contains carbohydrates, proteins, vitamins, calcium, iron, chlorophyll, and the like, and is effective in anticancer, arteriosclerosis, liver disease, gastrointestinal, obesity, kidney disease, and anemia.

Myeongilyeop is preferably added because vitamin B group, flavonoids, luteonine, isocelchitrin, etc. are the main ingredients of high blood pressure, anemia, diabetes, neuralgia, diuresis, fatigue recovery.

The kelp contains vitamins, potassium, calcium, iron, iodine and the like, and is effective in hypertension, kidney disease, atherosclerosis, diabetes, gastric ulcer, heart disease, constipation, rheumatism, pernicious anemia, and so on.

Seaweed contains protein, vitamins A, B ₁ , B ₂ , C, K and calcium, phosphorus, iron, etc., and it is preferable to add constipation, obesity, metabolism promotion, hematopoietic effect.

Seaweed is a vitamin A, B ₁ , B ₂ , C, K and calcium, phosphorus, etc. are the main ingredients are effective in stomach, duodenal ulcers, anorexia, liver disease, high blood pressure, etc. It is preferable to add.

Mugwort contains vitamins A, K, C and cineol, so it is effective in antipyretic, analgesic, detoxification, hookworm, lowering blood pressure and so on.

Shiitake mushrooms contain carbohydrates, proteins, fats, vitamins, potassium, calcium, phosphorus, iron, etc., and it is preferable to add them because they are effective in anticancer, hypertension, heart disease, diabetes, stroke, and nerve strengthening.

Carrots contain carbohydrates, proteins, vitamins, potassium, calcium, phosphorus, iron and the like, so they are effective for heart disease, hypotension, kidney disease, diarrhea, indigestion, anorexia, hemorrhoids, colitis, asthma, etc.

Pine needles contain vitamins A, K, C and iron, enzymes, etc., and high blood pressure, hypotension, anemia, hematopoiesis, antistatic action, tonic, cholesterol-lowering is preferable to add.

Licorice is preferred because glycyrrhizin is the main ingredient and is effective in detoxification, allergy and gastrointestinal diseases.

Yeast contains amino acids, minerals, vitamins, and the like, so it is preferable to add anemia, promote digestion, and supply amino acids.

Since the ingredients have been determined in consideration of the nutritional balance, the harmony of taste, and the economical aspect of the price, it is preferable to add the ingredients within the above-described addition range.

In addition, dietary fiber, vitamin B ₁ , vitamin B ₆ , vitamin C, calcium, etc. are also directly or indirectly effective in improving diabetes. These ingredients have been widely used. It was added to the present invention as a composition, and the amount is preferably added within the above-described range in consideration of the balance between the general daily intake and the overall flavor of the raw type tea composition.

Royal jelly and stevioside may also be added to enhance the nutrition and taste of the raw tea composition.

The exact daily intake of the tea composition according to the present invention is different depending on the administration method or treatment conditions, but in adults, it is preferable to take 40g dose once or twice a day.

Hereinafter, the present invention will be described in detail with reference to the following Examples.

Example 1

Germinated brown rice 79.58 wt%, germinated barley 5.0 wt%, germinated black soybean 0.3 wt%, germination rate 0.2 wt%, germinated sorghum 1.0 wt%, germinated corn 3.0 wt%, germinated green tea 1.0 wt%, germinated red bean 0.5 wt%, germination black 0.2% by weight of sesame seeds, 0.2% by weight of germination, 0.5% by weight of chelated zinc, 1.0% by weight of mulberry leaves, 0.2% by weight of kale, 0.2% by weight of kelp leaves, 1.0% by weight of kelp, 1.0% by weight of seaweed, 0.1% by weight of seaweed, 0.5 weight of wormwood %, Shiitake mushroom 0.2%, Carrot 0.2%, Pine needles 0.2%, Rice bran 1.0%, Potato 0.2%, Buckwheat 0.2%, Old pumpkin 0.2%, Cabbage 0.2%, Radish 0.2% Ingredients such as 0.2% by weight of mushrooms, dried, raw, powdered, 0.1% by weight of royal jelly, 0.8% by weight of licorice, 0.8% by weight of lactic acid yeast, and 0.02% by weight of stevioside were passed through a 50 mesh sieve. Put it into the mixer and mix well for 30 minutes. Pack it in 40g serving size.

Example 2

Germinated brown rice 77.95 wt%, germinated barley 5.0 wt%, germinated black soybean 0.3 wt%, germination rate 0.2 wt%, germinated sorghum 1.0 wt%, germinated corn 3.0 wt%, germinated green tea 1.0 wt%, germinated red bean 0.5 wt%, germination black 0.2% by weight of sesame seeds, 0.2% by weight of germination, 0.5% by weight of chelated zinc, 1.0% by weight of mulberry leaves, 0.2% by weight of kale, 0.2% by weight of kelp leaves, 1.0% by weight of kelp, 1.0% by weight of seaweed, 0.1% by weight of seaweed, 0.5 weight of wormwood %, Shiitake mushroom 0.2%, Carrot 0.2%, Pine needles 0.2%, Rice bran 1.0%, Potato 0.2%, Buckwheat 0.2%, Old pumpkin 0.2%, Cabbage 0.2%, Radish 0.2% 0.2% by weight of mushrooms, etc., not dried, powdered and dried, 0.1% by weight of royal jelly, 0.8% by weight licorice, 0.8% by weight of lactic acid yeast, 0.02% by weight of stevioside, 0.01% by weight of vitamin B ₁ , and vitamin B ₆ 0.02 Type V horn after passing 50% by weight, 0.1% by weight of vitamin C, 1.0% by weight of soy fiber, 0.5% by weight of whey calcium 30 minutes into groups mixed well and packed into a single intake volume 40g.

Example 3

Germinated brown rice added at 79.785%, chelated zinc 0.03%, mulberry leaf 0.5%, vitamin B ₁ 0.005%, vitamin B ₆ 0.01%, vitamin C 0.05%, soy fiber 0.5%, whey calcium 0.2% It was prepared in the same manner as in Example 2 except for the one.

Example 4

Add 71.47% germinated brown rice, 1.0% chelate zinc, 3.0% mulberry leaf, 0.03% vitamin B ₁ , 0.08% vitamin B ₆ , 0.5% vitamin C, 2.0% soy fiber, 3.0% whey calcium. It was prepared in the same manner as in Example 2 except for the one.

Example 5

Germinated brown rice 59.93%, chelated zinc 5.0%, mulberry leaf 5.0%, vitamin B ₁ 0.05%, vitamin B ₆ 0.1%, vitamin C 1.0%, soy fiber 5.0%, whey calcium 5.0% It was prepared in the same manner as in Example 2 except for the one.

Comparative Example 1

It was prepared in the same manner as in Example 1 except that the germinated brown rice was added at 81.08% by weight and no chelated zinc and mulberry leaves were added.

Comparative Example 2

Germinated brown rice 54.78%, chelated zinc 7.0%, mulberry leaf 7.0%, vitamin B ₁ 0.1%, vitamin B ₆ 0.2%, vitamin C 2.0%, soy fiber 3.0%, whey calcium 7.0% by weight It was prepared in the same manner as in Example 2 except for the one.

Comparative Example 3

Germinated brown rice 80.354%, chelated zinc 0.01%, mulberry leaf 0.3%, vitamin B ₁ 0.001%, vitamin B ₆ 0.005%, vitamin C 0.01%, soy fiber 0.3%, whey calcium 0.1% It was prepared in the same manner as in Example 2 except for the one.

The reproductive type tea composition prepared by the method of Examples 1, 2, 3, 4, 5 and Comparative Examples 1, 2 and 3 was divided into 8 groups of 40 male diabetic patients, twice a day in an amount of 40 g once a day. Intake for three months compared the blood glucose level before and after ingestion and the average value of the results are shown in Table 1.

According to the results of Table 1, in the group ingesting the reproductive type tea composition to which the chelating zinc and other ingredients were added, the blood sugar level was remarkably decreased and the width of the decrease was increased in proportion to the amount added. In addition, in Example 2 with the addition of vitamins, soybean fiber, and whey calcium, it was shown that the decrease in blood glucose level was increased and synergistic effect. However, in the case of Group D taking Comparative Example 1 without addition of chelating zinc and mulberry leaves, there was a small amount of blood sugar reduction, which is due to the advantages of reproduction itself, and thus, it was judged that it was difficult to treat as a therapeutic effect of diabetes.

In Comparative Example 2, although the amount of chelated zinc, mulberry leaf, vitamins, etc. was the most added, the decrease in blood sugar level was found to be smaller than that of Examples 4 and 5. It was found that the result of poor taste was due to the result that the experimenter did not eat properly.

In the case of Example 4 and Example 5, the efficacy was also excellent, but the taste was poor compared to Example 1, Example 2 and Example 3, it was investigated that it was difficult for the experimenters to ingest.

Therefore, in order to compare the difference in preference between reproductive type tea before and after adding chelated zinc, mulberry leaf, and vitamins, 10 panelists performed sensory tests on a 5-point scale and the average values of the results are shown in Table 2.

According to Table 2, the difference in taste and aroma between the composition according to the present invention and the conventional reproductive type tea products was not significant, but as a whole, the addition of chelate zinc, mulberry leaves, vitamins and the like increased the unique taste and strong smell of the ingredients. Decreases the quality of the overall flavor and appears to be less palatable.

Particularly, in Comparative Example 2, since the taste and aroma were not very good, it was judged to be of no value as a product. Example 4 and Example 5 had moderate palatability, but were considered to be useful for serious diabetic patients considering the reduction in blood glucose.

Therefore, the case of Example 1 and Example 2 was also shown to be the best example of the excellent blood sugar reduction amount and also good preference.

As described above, the reproductive type tea composition of the anti-diabetic function according to the present invention was confirmed that the reproductive type tea composition of the excellent anti-diabetic function with enhanced diabetes treatment function without significant difference in taste and aroma of the existing reproductive type tea. .

According to the present invention made as described above, by adding chelated zinc to the reproductive type tea, which can be absorbed and used in vivo almost 100% without cell rejection and side effects, insulin absorption is increased by diabetic patients. It is possible to alleviate the symptoms of diabetes caused by activation, and also adds mulberry leaf, dietary fiber, vitamin B ₁ , vitamin B ₆ , vitamin C and calcium, etc. A composition can be provided.

Claims (2)

Germinated brown rice 59.0-83.0 wt%, germinated barley 1.0-8.0 wt%, germinated black bean 0.1-0.5 wt%, germination rate 0.05-0.3 wt%, germinated sorghum 0.5-1.5 wt%, germinated corn 0.5-5.0 wt%, germinated tea 0.2-2.0% by weight, germinated red beans 0.3-0.8% by weight, germinated black sesame seeds 0.05-0.35%, germinated wheat 0.1-0.3% by weight, chelated zinc 0.03-5.0%, mulberry leaves 0.5-5.0%, kale 0.1-0.5 % By weight, light day 0.1-0.5% by weight, seaweed 0.1-3.0%, seaweed 0.2-1.8%, seaweed 0.02-0.24%, mugwort 0.3-0.7%, shiitake mushrooms 0.05-0.35%, carrot 0.05-0.5 Weight%, Pine needles 0.05-0.3%, Rice bran 0.05-2.0%, Potato 0.1-0.3%, Buckwheat 0.1-1.0%, Old pumpkin 0.05-0.8%, Cabbage 0.05-0.35%, Radish 0.01-0.5 1% by weight, 0.1-1.2% by weight of mushrooms, dried and powdered without cooking, royal jelly 0.01-0.5%, licorice 0.2-1.6%, lactic acid yeast 0.4-1.2%, stevio Reproduction type car (茶) compositions of antidiabetic function characterized in that the beads consist of 0.01~0.04% by weight. The method of claim 1, 0.005 to 0.05% by weight of vitamin B ₁ , 0.01 to 0.1% by weight of vitamin B ₆ , 0.05 to 1.0% by weight of vitamin C, 0.5 to 2.5% by weight of soy fiber, and 0.2 to 5.0% by weight of whey calcium. Reproductive type tea composition of antidiabetic function.