KR100337005B1 - The composites of raw-type tea fortified the function of reducing cholesterol and thrombi - Google Patents

Abstract

The present invention relates to a tea composition of the reproduction type with enhanced cholesterol and thrombus lowering function.

The present invention relates to a tea composition with enhanced cholesterol and thrombus lowering function containing red yeast rice, nattokinase, and the like, and more particularly, raw foods which are ingested by drying after powdering without mixing grains and vegetables. The present invention relates to a reproductive type tea composition in which red ginseng that inhibits cholesterol biosynthesis and nattokinase, an enzyme having a thrombolytic function, is added to a type of tea, thereby enhancing blood circulation impairment.

Description

The composites of raw-type tea fortified the function of reducing cholesterol and thrombi}

The present invention relates to a tea composition of the reproduction type with enhanced cholesterol and thrombus lowering function.

The present invention is a reproductive type tea by adding grains, vegetables, algae, mushrooms, etc. to the raw type tea (tea) to drink in water or drink in a raw powder state after drying and powdering without heating It is to strengthen the cholesterol and thrombus lowering function of the composition.

Raw foods are foods that do not apply heat. In general, grains, vegetables, algae, and mushrooms are dried and powdered without being heated, and they are eaten in water or drink as raw powder.They contain more enzymes and vitamins than cooked foods. It has the advantage of high energy efficiency.

Overeating foods, meats, and instant foods that are harmful to the human body, such as alcohol and cigarettes, produce a lot of waste products, resulting in impaired blood circulation and heart disease. In addition, the function of the five intestines rapidly abruptly lead to liver disease and lung diseases.

If you reproduce this way, you will be able to consume large amounts of enzymes and chlorophyll, so waste will gradually come out. Chlorophyll is the blood of a plant, which is similar in structure to human blood. Green vegetables are contained in a lot of anti-cancer effect, hematopoietic, detoxification effect, but when ingested and eaten a lot is destroyed and combined with calcium can cause stones. In this way, when waste is released, the body recovers its ability to purify itself and can regain health. Studies have shown that people who reproduce have lower rates of disease than cookers who eat cooked food.

In addition, reproductive activity is accelerated by the regeneration of cells, the aging delay is delayed, the toxins of the human body is excreted, blood circulation is promoted, the skin is not only hardened, but also elastic.

In this way, if you remove the waste in the blood and send clean blood to every corner of our body, the function of the cell becomes active, thus clearing the head and improving the concentration and endurance.

However, most people are exposed to Western foods such as instant foods, hamburger pizzas, and high-cholesterol foods, and eating large amounts of cholesterol increases cholesterol in the blood due to the breakdown of the body's cholesterol metabolism balance. Since the increase will cause a variety of circulatory diseases.

In other words, the heart that needs to pump high viscosity blood is so overly ill that the amount of blood that enters the tissues and organs is significantly reduced due to the high viscosity, which leads to nutritional deficiency. It causes circulatory diseases such as atherosclerosis, heart disease, high blood pressure, stroke, angina pectoris and heart failure.

In addition, blood clots caused by coagulation of blood vessels may cause an increase in blood viscosity, causing various circulatory diseases such as high cholesterol, and particularly causing social problems such as senile dementia and stroke.

However, since the commercially available blood circulation promoter is a product that suppresses cholesterol, poor blood circulation due to thrombosis was not effective, and ingesting only a reproductive type tea composition reduced cholesterol and improved blood circulation. There was an insufficient effect to let.

The present invention has been devised in consideration of the above matters, and an object of the present invention is to add 'hongguk' having cholesterol lowering function and 'natokinase', which dissolves blood clots caused by blood coagulation in blood vessels. Therefore, the present invention provides a reproductive type tea composition in which a function of preventing and treating an increase in the viscosity of blood and thrombosis caused by hypercholesterolemia and an increase in thrombosis is provided.

In order to achieve the above object, the reproductive type tea composition with enhanced cholesterol and thrombus lowering function according to the present invention is dried and powdered without ripening grains and vegetables, and then ingested in water for reproductive type tea. The present invention relates to a reproductive type tea composition in which red ginseng, which inhibits cholesterol biosynthesis, and nattokinase, an enzyme having a thrombolytic function, are added to enhance blood circulation impairment.

Hereinafter, the present invention will be described in detail.

Reproductive type tea composition with enhanced cholesterol and thrombus lowering function according to the present invention is 66.2-84.5% by weight of germinated brown rice, 1.0-10.0% by weight of germinated barley, 0.1-0.7% by weight of germination, 0.1-0.7% by weight of germination rate, Germinated black soybean 0.2-0.8 wt%, germinated black sesame seed 0.3-0.8 wt%, germinated corn 2.5-5.0 wt%, germinated green tea 1.0-4.0 wt%, shiitake mushroom 0.05-0.35 wt%, shiitake mushroom 0.2-0.9 wt%, rice bran 0.2-0.8 wt%, Kale 0.3-0.8 wt%, Kelp 0.1-0.6 wt%, Seaweed 0.1-0.6 wt%, Seaweed 0.1-0.6 wt%, Carrot 0.3-0.8 wt%, Mugwort 0.05-0.35 wt%, Pine needle 0.1 -0.5% by weight, 0.1-0.5% by weight of radish, dried, raw without powdering, 0.5-3.0% by weight of red yeast rice, 0.05-2.0% by weight of nattokinase, 0.1-0.5% by weight of royal jelly, 0.3-0.6 by lactic acid yeast It is characterized by consisting of the weight%, 0.01 to 0.03% by weight stevioside.

In addition, to the composition, 1.0-10.0 wt% of germinated red beans, 1.0-10.0 wt% of light days, 0.3-0.9 wt% of buckwheat, 0.1-0.5 wt% of cabbage, each of which is dried and raw without being cooked to powder, further improves its efficacy. You can strengthen it.

Hongguk is made by fermenting rice with Monascus yeast. It is called red yeast because it is made from myrtle red mold and called red yeast rice. In China, it is known as liquor, food preservative, natural pigment, medicine, etc. Has been used.

The pigment produced by red yeast rice has an antiseptic function, and it is described in the herbal tree, and Monacolin-K or Mevinolin (HMG-CoA Reductase inhibitor) contained in red yeast rice has a function of lowering cholesterol synthesized in the liver. It has been found that even low concentrations of 0.001 to 0.005 μg / ml lower cholesterol synthesis. Therefore, red yeast rice reduces metabolic substances that inhibit the biosynthesis of cholesterol, which lowers blood triglycerides and LDL-cholesterol levels, which cause atherosclerosis and heart disease, and because they contain unsaturated fatty acids, increase the level of beneficial HDL-cholesterol. As it turns out, it is widely used as food additives and health supplements in the United States, Europe, and Japan.

For reference, the blood cholesterol lowering effect of red yeast rice is shown in Table 1.

As a result, red yeast lowers the harmful LDL cholesterol by 25% or more and increases the beneficial HDL cholesterol by 15% or more.

The recommended daily intake of red yeast rice is 1.2g, but the reproductive type tea composition is usually ingested by 40g once a day and twice a day, so 0.5kg% or less based on the intake of 80g per day of the reproductive type tea composition If the addition is insignificant, the effect is insignificant, and the addition of more than 3.0% by weight causes an increase in cost, but it is preferably added in the above range, but preferably 1.5% is added.

Natokinase is a thrombolytic enzyme that is not found in soybeans, but is produced by microorganisms (nato bacteria) when they ferment soybeans. Nattokinase contains vitamin B group, vitamin K, and a large amount of SOD, and is an enzyme with high thermal stability, and the activity reduction rate is only about 2% even after heating at 65 ° C. for 30 minutes.

Natokinase has direct and potent thrombolytic activity and pro-urokinase activation and is known to be effective by oral ingestion.

In addition, compared to Eurokinase, a thrombolytic agent frequently used in hospitals, it corresponds to 1,600 IU of urokinase per gram of marketed natto and has no side effects. The thrombolytic agent used in hospitals is extremely short, with 4 to 20 minutes of action in the blood. The effect lasts for a long time with 4-8 hours. It also contains lecithin, which washes off cholesterol, and linoleic acid, which helps the blood flow better.

Since the recommended daily intake of nattokinase is 100-200 mg per day, it is necessary to add 0.125-0.25% by weight based on 80 g of the reproductive type tea composition (40 g once a day). Since it is synergistic effect according to the ingestion is added at least 0.05% by weight, but in consideration of the increase in cost is added at 2.0% by weight or less, preferably added at 0.25% by weight.

Meanwhile, germinated brown rice, which is the main composition of the present invention, sprouts brown rice, and new and unusually active ingredients that were not present during the germination process are newly formed or increased significantly, such as arabinoxylan, gamma-orizanol, chloropyrin, SOD, activated fiber, It is known that vitamins and minerals are newly formed or increased, such as eccentricity, energy metabolism promotion, obesity, blood circulation, and natural healing.

Therefore, in the present invention, 66.2% by weight or more of germinated brown rice is added to fully utilize the efficacy, but it is preferable to add 84.5% by weight or less in consideration of the balance of taste with other compositions, in particular, 80.43% by weight desirable.

Germinated barley is also sprouting barley and contains fiber, calcium, iron, vitamin B group, etc. It is effective in diarrhea, diabetes, skin, constipation, poor circulation, etc. In this case, since the viscosity peculiar to the barley fiber becomes too strong, it is preferable to add it within the above range, and it is particularly preferable to add it at 5.0% by weight.

Germinated sorghum contains carbohydrates, proteins, fats, B vitamins, minerals, and fiber, and has good benefits in cardiovascular and digestion and drug detoxification. In addition, when added at 0.1% by weight or less, since the expression of its efficacy is weak, it is added at 0.1% by weight or more, but in consideration of the harmony of the whole composition, it is preferable to add it at 0.7% by weight or less, and most preferably, 0.4% by weight. Do.

Germination rate is slightly higher in protein and fat than other grains. Most carbohydrates are made of cold starch. In addition, it contains fat, vitamin B ₁ , B ₂ , calcium, iron, etc. It is known to be effective in diabetes, hypertension, diuresis, weight control, neuralgia. Germination rate is also added in more than 0.1% by weight in consideration of the minimum nutritional effect, but also in consideration of the economic aspect of the price increase is preferably added in less than 0.7% by weight, most preferably in 0.4% by weight.

Germinated black soybeans contain protein, amino acids, essential fatty acids, lecithin, vitamins A, B ₁ , B ₂ , niacin, and minerals, and are effective in arthritis, kidney disease, gastrointestinal diseases, constipation, diuresis and insomnia. Therefore, the addition of 0.2% by weight or more that can exhibit a minimum effect is preferred to add to 0.8% by weight or less in consideration of the side of the price increase, of which 0.5% by weight is most preferred.

Germinated black sesame seeds contain protein, fat, vitamin A, vitamin C, calcium, phosphorus and iron, which are known to be effective for diabetes, kidney disease, neurosis, weakness, liver disease and tuberculosis. In this case, the efficacy is weak and the addition of more than 0.8% by weight is expensive, it is preferable to add within the above range, and most preferably added at 0.5% by weight.

Germinated corn is a carbohydrate, fatty acid, lecithin, threonine, etc. are the main ingredients of diuretics, kidney disease, diabetes, cystitis, etc. It is effective to add more than 2.5% by weight, but if added in more than 5.0% by weight it is added within the above range Preference is given to adding, most preferably at 3.0% by weight.

Germination tea mainly contains carbohydrates such as starch and reducing sugar, and protein, fat, vitamin B group, calcium and iron, and is particularly beneficial for diabetes, urinary frequency, postpartum recovery, and children's development. This feeble addition and addition of more than 4.0% by weight also leads to an increase in price, so it is preferable to add it within the range of 1.0% by weight to 4.0% by weight, most preferably 2.5% by weight.

Germinated red beans are saponin, choline, fatty acids, vitamin B ₁ , fiber, etc. The main components are kidney disease, gastrointestinal disease, energy metabolism promotion, hangover detoxification, constipation and so on. In particular, it has a function of inhibiting platelet aggregation, thereby preventing thrombus formation. Therefore, it is preferable to add in the range of 1.0% by weight to 10.0% by weight, and most preferably, 5.0% by weight in consideration of the addition of the overall composition and the balance of the flavor.

Shiitake mushrooms contain carbohydrates, proteins, fats, vitamins, potassium, calcium, phosphorus, iron, etc., and it is preferable to add them because they are effective in anticancer, hypertension, heart disease, diabetes, stroke, and nerve strengthening.

Kale contains carbohydrates, proteins, vitamins, calcium, iron, chlorophyll, and the like, and is effective in anticancer, arteriosclerosis, liver disease, gastrointestinal, obesity, kidney disease, and anemia.

The kelp contains vitamins, potassium, calcium, iron, iodine and the like, and is effective in hypertension, kidney disease, atherosclerosis, diabetes, gastric ulcer, heart disease, constipation, rheumatism, pernicious anemia, and so on.

Seaweed is a vitamin A, B ₁ , B ₂ , C, K and calcium, phosphorus, etc. are the main ingredients are effective in stomach, duodenal ulcers, anorexia, liver disease, high blood pressure, etc. It is preferable to add.

Seaweed contains protein, vitamins A, B ₁ , B ₂ , C, K and calcium, phosphorus, iron, etc., and it is preferable to add constipation, obesity, metabolism promotion, hematopoietic effect.

Mugwort contains vitamins A, K, C and cineol, so it is effective in antipyretic, analgesic, detoxification, hookworm, lowering blood pressure and so on.

Pine needles contain vitamins A, K, C and iron, enzymes, etc., and high blood pressure, hypotension, anemia, hematopoiesis, antistatic action, tonic, cholesterol-lowering is preferable to add.

Yeast contains amino acids, minerals, vitamins, and the like, so it is preferable to add anemia, promote digestion, and supply amino acids.

Carrots contain carbohydrates, proteins, vitamins, potassium, calcium, phosphorus, iron and the like, so they are effective for heart disease, hypotension, kidney disease, diarrhea, indigestion, anorexia, hemorrhoids, colitis, asthma, etc.

Myeongil Leaf contains vitamin B group, flavonoids, luteonine, and isocuelchitrin, and it has the effect of restoring hypertension, anemia, diabetes, neuralgia, diuresis, and fatigue. It is preferable to add because it can prevent the formation.

Since the ingredients have been determined in consideration of the nutritional balance, the harmony of taste, and the economical aspect of the price, it is preferable to add the ingredients within the above-described addition range.

Royal jelly and stevioside may also be added to enhance the nutrition and taste of the raw tea composition.

The exact daily intake of the tea composition according to the present invention varies depending on the situation, but for adults it is preferred to take 40g dose once or twice a day.

Hereinafter, the present invention will be described in detail with reference to the following Examples.

Example 1

Germinated brown rice 80.43 wt%, germinated barley 5.0 wt%, germinated sorghum 0.4 wt%, germination rate 0.4 wt%, germinated black soybean 0.5 wt%, germinated black sesame 0.5 wt%, germinated corn 3.5 wt%, germinated tea 2.5 wt% Mushroom 0.2 wt%, Shiitake 0.5 wt%, Rice bran 0.5 wt%, Kale 0.5 wt%, Kelp 0.4 wt%, Seaweed 0.4 wt%, Seaweed 0.4 wt%, Carrot 0.5 wt%, Mugwort 0.2 wt%, Pine needle 0.3 wt% , 0.3% by weight of radish, dried without raw materials, 1.5% by weight of red rice, 1.5% by weight of nattokinase, 0.3% by weight of royal jelly, 0.5% by weight of lactic acid yeast, and 0.02% by weight of stevioside. After passing through a sieve, put it in a V-type mixer, mix well for 30 minutes, and pack it in a 40g serving size.

Example 2

Germinated brown rice 69.63 wt%, germinated barley 5.0 wt%, germinated sorghum 0.4 wt%, germination rate 0.4 wt%, germinated black soybean 0.5 wt%, germinated black sesame 0.5 wt%, germinated corn 3.5 wt%, germinated tea 2.5 wt%, germination Red beans 5.0%, Shiitake 0.2%, Shiitake 0.5%, Rice bran 0.5%, Kale 0.5%, Seaweed 0.4%, Seaweed 0.4%, Seaweed 0.4%, Carrot 0.5%, Mugwort 0.2% %, Pine needles 0.3%, radish 0.3%, radish 5.0%, buckwheat 0.5%, cabbage 0.3% by weight, dried without raw material, 1.5% by weight of red rice soup, 0.25% by weight of nattokinase, 0.3% by weight of royal jelly, 0.5% by weight of lactic acid yeast, and 0.02% by weight of stevioside are passed through a 50-mesh sieve, and then put into a V-type mixer, mixed well for 30 minutes, and packaged as 40 g of a single intake.

Example 3

It was prepared in the same manner as in Example 1 except that the germinated brown rice was added in 77.18% by weight, red rice soup 3.0% by weight, nattokinase 2.0% by weight.

Comparative Example 1

It was prepared in the same manner as in Example 1 except that the germinated brown rice was added at 82.18% by weight and no red yeast or nattokinase was added.

Comparative Example 2

It was prepared in the same manner as in Example 1, except that 78.63 wt% of germinated brown rice, 3.3 wt% of red yeast rice, and 0.25 wt% of nattokinase were added.

Comparative Example 3

It was prepared in the same manner as in Example 1, except that 78.58 wt% of germinated brown rice, 1.5 wt% of red yeast rice, and 2.1 wt% of nattokinase were added.

[Sensory test]

The sensory test was carried out on a 5-point scale by 15 trained panelists. The results are shown in Table 2 below.

The addition of large amounts of red yeast rice resulted in a lower score in the category of taste due to the red color, and the addition of large amounts of nattokinase decreased overall preference.

Examples 1, 2, and 3 show that the taste, aroma, and overall taste are superior to Comparative Example 1 without adding red yeast and nattokinase, so that the addition of red yeast and nattokinase improves not only the nutritional aspect but also the palatability. It was able to confirm that Example 1 is the optimal embodiment.

Therefore, it was confirmed that the reproductive type tea composition according to the present invention is better in nutritional aspects and preferences than the conventional reproductive type tea composition.

According to the present invention made as described above, red tea with a function of inhibiting cholesterol synthesized in the liver that causes 80% of cholesterol increase in the reproductive type tea composition, nattokinase which is a thrombolytic enzyme, and the beginning of thrombus formation By adding adzuki bean and Myeong-il leaf, which have a function of inhibiting platelet aggregation, synergistic action of components that dissolve and remove already formed thrombi can provide a reproductive type tea composition with enhanced cholesterol and thrombus lowering function.

Claims (2)

Germinated brown rice 66.2-84.5 wt%, germinated barley 1.0-10.0 wt%, germination 0.1-0.7 wt%, germination rate 0.1-0.7 wt%, germinated black soybean 0.2-0.8 wt%, germinated black sesame 0.3-0.8 wt%, germination Corn 2.5-5.0%, germinated tea 1.0-4.0%, shiitake mushrooms 0.05-0.35%, shiitake mushrooms 0.2-0.9%, rice bran 0.2-0.8%, kale 0.3-0.8%, kelp 0.1-0.6% %, Seaweed 0.1-0.6%, seaweed 0.1-0.6%, carrot 0.3-0.8%, mugwort 0.05-0.35%, pine needles 0.1-0.5%, radish 0.1-0.5% by weight Cholesterol characterized by consisting of powdered red yeast rice 0.5-3.0%, nattokinase 0.05-2.0%, royal jelly 0.1-0.5%, lactic acid yeast 0.3-0.6%, stevioside 0.01-0.03% And a tea composition of a reproductive type with enhanced thrombus lowering function. The method of claim 1, Cholesterol, characterized in that it is further added to the composition of the dried red bean powder 1.0 ~ 10.0% by weight, 1.0 ~ 10.0% by weight, buckwheat 0.3 ~ 0.9% by weight, cabbage 0.1 ~ 0.5% by weight without drying each raw And a tea composition of a reproductive type with enhanced thrombus lowering function.