KR20220166894A - Components of reproductive tea that enhance brain activation and growth promotion - Google Patents

Abstract

The present invention relates to a raw-type tea composition which enhances a function of activating brain and promoting growth of teenagers, more specifically, wherein a raw type of tea, which is consumed by drying and powdering grains and vegetables such as rice, beans, barley, adlay, and the like without cooking the same and then mixing the same with water, is added with deer antler, eucommia bark, angelica root, goji berry, cornus fruit, safflower seed, blueberry and green tea powders as herbal medicine powders, and further added with soybean lecithin, vitamins, minerals and roasted peanut powder, thereby allowing teenagers to easily consume the same as a snack or favorite food and simultaneously taking advantage of effects of developing brain and promoting growth.

Description

Composition of reproductive tea that enhance brain activation and growth promotion {Components of reproductive tea that enhance brain activation and growth promotion}

The present invention relates to a raw food type tea composition with enhanced brain activation and growth promoting functions.

In the present invention, grains, vegetables, seaweed, mushrooms, etc. are dried and powdered without being cooked in heat, and soybean lecithin, herbal medicine powder, vitamins, minerals, etc. It relates to a raw food type tea composition that is added to enhance growth promotion and brain activation functions of adolescents.

Raw food refers to food that is not heated, and generally grains, vegetables, seaweed, and mushrooms are dried and powdered without being cooked with heat, and then mixed in water or beverages in a raw powder state to eat. It has more enzymes and vitamins than cooked food. It has the advantage of high energy efficiency.

Alcohol, cigarettes, and other unhealthy favorite foods and overeating of meat and instant foods produce a lot of waste products, so they impair blood circulation and cause heart disease. In addition, while rapidly weakening the function of the five organs, it can cause liver disease and lung disease. In this case, if you eat raw food, you will be able to consume a large amount of enzymes and chlorophyll, so waste products will gradually come out. Chlorophyll can be called plant blood, and it has a structure similar to human blood, so it turns into blood when ingested. It contains a lot of green vegetables and has anti-cancer, hematopoietic, and detoxifying effects, but when cooked and consumed, it is destroyed a lot and combines with calcium to cause stones.

In this way, when the waste products are removed, the human body recovers the ability to purify itself and regains health. In the case of people who eat raw food, studies have shown that the incidence of various diseases is lower than those who eat cooked food. In addition, when raw food is eaten, metabolism is active, cell regeneration is accelerated, aging is delayed, and toxins in the body are removed. It is excreted and blood circulation is promoted, which makes the skin not only finer but also elastic. In this way, removing wastes in the blood and sending clean blood to every corner of our body activates cell functions, thereby clearing the head, improving concentration and endurance. Meanwhile, adolescence is the second growth spurt, during which 15% of adult height, 50% of body weight, and 40% of total skeletal mineral content grow. Therefore, a sufficient supply of energy and protein is required, calcium intake must be increased to increase bone mass, and since the number of red blood cells increases with growth, both men and women must consume sufficient iron. Also, although not well known, it is necessary to eat enough folic acid during growth. However, in adolescence, there are cases in which people go on excessive diets because they want a psychologically excessively thin body, which not only has a bad effect on growth, but also can lead to anorexia, in which they reject food itself. Also, teenagers like fast food or soft drinks. , sports drinks, etc. are low-nutritional foods that supply only calories, which can lead to nutritional imbalance.

In other words, fast foods such as hamburgers and ramen are high in calories and high in saturated fat and sodium, but lack vitamins. there is. In addition, soft drinks such as cola and cider have a sugar concentration of 10 to 13%, and absorption in the body is slow, which can cause stomach bloating and abdominal pain. . Sports drinks are absorbed by the body 10 times faster than water and help to quench thirst compared to other beverages. People with high blood pressure should avoid it, and it is not good for people suffering from kidney disease.

As such, although adolescence requires sufficient nutrition and is a very important period for growth, adolescents tend to prefer low-nutritional foods such as fast food and soft drinks, and in fact, adolescents can conveniently drink in daily life. There is a need to develop a health drink or tea that is helpful for the health and growth of adolescence.

The present invention has been devised in consideration of the above problems, and an object of the present invention is to provide a nutritionally excellent raw food type tea composition that can be easily consumed as a snack or favorite food by growing adolescents.

Another object of the present invention is to provide a raw food type tea composition capable of obtaining brain activation and growth promoting effects.

In order to achieve the above object, the raw food type tea composition with enhanced brain activation and growth stimulating function according to the present invention is obtained by mixing grains and vegetables such as rice, beans, barley, adlay, etc. It is characterized by adding deer antler, Eucommia, angelica, wolfberry, cornus oil, safflower seed, blue valley and green tea powder as herbal medicine powder to raw food type tea, and adding soybean lecithin, vitamins, minerals, and roasted peanut powder. It is intended to enable teenagers to easily consume snacks and favorite foods, as well as to use the effects of brain development and growth promotion at the same time.

According to the present invention made as described above, by adding soybean lecithin, vitamins, minerals, etc. to raw food type tea, the function of activating the brains of adolescents and promoting growth was strengthened, and roasted peanut powder was added to make raw food type tea By improving the taste, it is possible to provide a raw food type tea composition with enhanced brain activation and growth promoting function that can be drunk without reluctance by teenagers who value taste.

Hereinafter, the present invention will be described in detail.

The tea composition with brain activation and growth promoting function according to the present invention contains 48.3 to 62.5% by weight of germinated brown rice, 3.0 to 10.0% by weight of germinated barley, 0.1 to 0.5% by weight of germinated black soybeans, 0.1 to 0.3% by weight of germinated adlay, and 0.1 to 0.1 to 0.1% by weight of germinated sorghum. 0.3% by weight, sprouted corn 1.5-5.5% by weight, sprouted red beans 0.2-0.8% by weight, germinated wheat 0.1-0.3% by weight, antler antler 0.5-3.0% by weight, Eucommia 0.5-3.0% by weight, Angelica 0.5-3.0% by weight, goji berry 0.5 to 3.0% by weight, cornus oil 0.5 to 3.0% by weight, green tea 0.5 to 3.0% by weight, safflower seed 2.0 to 7.0% by weight, blue valley .8 to 2.0% by weight, kale 0.1 to 0.3% by weight, Angelica keiskeis 0.1 to 0.3% by weight, Kelp 0.2-1.8% by weight, wakame 0.2-1.8% by weight, seaweed 0.05-0.45% by weight, mugwort 0.2-0.8% by weight, shiitake mushroom 0.1-0.3% by weight, carrot 0.1-0.3% by weight, rice bran 0.2-3.0% by weight, 0.1 to 0.5% by weight of potato, 0.1 to 0.5% by weight of buckwheat, 0.1 to 0.5% by weight of cabbage, 0.1 to 0.5% by weight of shiitake mushroom, and 0.2 to 1.5% by weight of licorice, dried raw and powdered and soybean lecithin 0.8 to 1.5% by weight 2.4% by weight, 8.5 to 15.0% by weight of roasted peanuts, 0.6 to 1.2% by weight of lactic acid yeast, and 0.01 to 0.03% by weight of stevioside.

In addition, 0.2 to 0.3% by weight of vitamin C, 0.01 to 0.02% by weight of vitamin B 1, 0.01 to 0.02% by weight of vitamin B 2, 60.01 to 0.02% by weight of vitamin B, 0.00001 to 0.00005% by weight of vitamin B 12, and 0.00012 to 0.00012 to 0.00012% of folic acid 0.00057% by weight, 0.02 to 0.08% by weight of nicotinamide, 0.01 to 0.02% by weight of chelated zinc, 0.0005 to 0.0008% by weight of chelated copper, 0.1 to 0.3% by weight of chelated calcium, 0.01 to 0.02% by weight of chelated magnesium, 0.05 to 0.09% by weight of chelated potassium %, the efficacy can be enhanced by further adding 0.02 to 0.07% by weight of chelated iron.

Soybean lecithin added as a composition in the present invention is a phospholipid extracted from soybeans, and lecithin is a complex substance in which essential fatty acids called vitamin F are combined with phosphorus, choline, and inositol. It is a very important substance that allows a fat to be absorbed by the body. When the intake of lecithin is reduced, the fat in the blood becomes insoluble in the blood, and the undissolved fat in the blood accumulates in the blood vessels. In this way, lecithin is the most important substance that purifies the blood and facilitates blood circulation, preventing heart disease, stroke, diabetes, It is a component that can remove the cause of blood circulation disorder. In particular, 30% of brain nerve cells are composed of lecithin, so if lecithin is insufficient, brain rotation and brain development are inhibited, so it is desirable for adolescents and the elderly to consume a lot of lecithin.

Such soybean lecithin is insignificant when added at 0.8% by weight or less, and the taste is not good when added at 2.4% by weight or more, so it is preferable to add it within the above range. It has been regarded as a blood tonic. Deer antler contains essential amino acids such as lysine and methionine, as well as linoleic acid, estrone, estriol, ATP, chondroitin sulfate, lecithin, and ceparin, which increase the vitality of the body, improve sleep and appetite, and reduce muscle fatigue. Since it promotes brain development, it is desirable to add it.

Eucommia promotes liver function, protects the kidneys, and is good for diseases of the back, waist, and legs, liver function, kidney function, and reproductive function, and also plays a good role in brain development, so it is desirable to add them.

Angelica quai is a major medicinal material that produces or replenishes blood. It is widely used for diseases related to blood. It contains vitamin B12, which affects blood production, facilitates blood circulation, and has the effect of purifying blood and activating intestinal movement. Therefore, it is desirable to add

Goji is a deciduous broad-leaved shrub belonging to the Goji family. It is known that it is preferable to add it.

According to Donguibogam and Herbology, Cornus officinalis is known to be effective in the kidney and urinary tract, prevention of various adult diseases, and gynecological diseases. It has a fragrance and sweetness, so it is good to eat, so it is desirable to add it.

Green tea is rich in polyphenols and has anti-cancer effects, and catechins, vitamin C, and chlorophyll in green tea are effective in detoxifying heavy metals in the body, preventing high blood pressure and arteriosclerosis, and are also effective in preventing diabetes, so it is desirable to add safflower seeds. In particular, it is excellent in the effect of strengthening bones, and it is good for growth and development and prevention of osteoporosis in the elderly.

Blue Valley contains a lot of anthocyanin pigment, sugar, pectin, plant fiber, minerals, calcium, iron, manganese, etc. Among them, anthocyanin promotes the resynthesis of the purple pigment called rhodopsin present in the retina of the human eye. It has been reported that it has a good effect on eye function protection, so it is desirable to add it. In this way, to promote brain activation, add deer antler, Eucommia, angelica, goji berry, cornus officinalis, and green tea, and to promote height growth Safflower seeds and deer antler were added, and blue valley was added for eye protection, and the amount of the composition is preferably added within the above-described range when considering the appropriate price level and harmony of flavor.

On the other hand, germinated brown rice, which is the main composition of the present invention, is made by sprouting brown rice, and during the germination process, unusual medicinal ingredients are newly created or significantly increased, so that arabinoxyran, gamma oryzanol, chlorophyrin, SOD, As vitamins and minerals are newly created or increased, it is known to have effects such as pleasant bowel movements, promotion of energy metabolism, obesity, blood circulation, and enhancement of natural healing power.

Therefore, in the present invention, 48.3% by weight or more of germinated brown rice is added to fully utilize its efficacy, but it is preferable to add 62.5% by weight or less in consideration of taste harmony with other compositions, and especially 57.29% by weight is most suitable. desirable.

Germinated barley is also sprouted barley and contains fiber, calcium, iron, vitamin B group, etc., so it is effective for diarrhea, diabetes, skin, constipation, and poor blood circulation. Since the specific viscosity of barley fiber becomes too strong, it is preferable to add it within the above range, and especially 5.0% by weight is most preferable. Germinated black soybean contains protein, amino acids, essential fatty acids, lecithin, vitamins A, B 1 , B2 It contains , niacin, and minerals, and is effective for arthritis, kidney disease, gastrointestinal disease, constipation, diuresis, and insomnia. Therefore, it is added in an amount of 0.1% by weight or more that can show a minimum effect, but it is preferable to add 0.5% by weight or less in consideration of price increase, and it is most preferable to add 0.3% by weight of them.

Compared to other grains, germinated adlay is characterized by a little more protein and fat, and most of the carbohydrates are composed of sticky starch. In addition, it contains fat, vitamins B1 and B2, calcium and iron, and is known to be effective in diabetes, high blood pressure, diuresis, weight control, and neuralgia. Germinated adlay is also added in an amount of 0.1% by weight or more in consideration of the minimum nutritional effect, but it is also preferable to add 0.3% by weight or less in consideration of the economic aspect of price increase, and it is most preferable to add 0.2% by weight.

Sprouted sorghum contains carbohydrates, proteins, fats, B vitamins, minerals, and fibers, and has good benefits for the cardiovascular system, digestion promotion, and drug detoxification. When added at 0.1% by weight or less, the expression of the effect is weak, so more is added, but it is preferable to add less than 0.3% by weight in consideration of the harmony of the entire composition, and most preferably added at 0.2% by weight.

Germinated corn is a major component containing carbohydrates, fatty acids, lecithin, threonine, etc., and is effective for diuresis, kidney disease, diabetes, cystitis, etc., and is added at 1.5% by weight or more, but when added at 5.5% by weight or more, the price is expensive. It is preferable, and it is most preferable to add 3.0% by weight.

Germinated red beans contain saponin, choline, fatty acids, and vitamin B1 fiber as major components, and are effective for kidney disease, gastrointestinal disease, promotion of energy metabolism, detoxification of hangovers, and constipation. Therefore, it is preferable to add in the range of 0.2 to 0.8% by weight in consideration of the harmony of the amount and flavor of the overall composition, and it is most preferable to add 0.5% by weight of them.

Germinated wheat is rich in vegetable fiber and vitamin E, so it strengthens the stomach and is effective in preventing aging, and vitamin E is an antioxidant.

It has the effect of preventing arteriosclerosis and stabilizing the nerves due to the action of linoleic acid, which lowers blood cholesterol levels.

When germinated wheat is added at 0.1% by weight or less, the effect of using the advantages of germinated wheat is weak, and when added at 0.3% by weight or more, the price becomes expensive. It contains carbohydrates, protein, vitamins, calcium, iron, chlorophyll, etc., and is effective in anticancer, arteriosclerosis, liver disease, stomach, obesity, kidney disease, anemia, etc., so it is desirable to add it. It is preferable to add luteonine, isoquelcitrin, etc., as they have effects on hypertension, anemia, diabetes, neuralgia, diuresis, and recovery from fatigue as the main components.

Kelp contains vitamins, potassium, calcium, iron, iodine, etc., and is effective for hypertension, kidney disease, arteriosclerosis, diabetes, gastric ulcer, heart disease, constipation, rheumatism, pernicious anemia, etc., so it is desirable to add seaweed. It contains vitamins A, B1, B2, C, K, calcium, phosphorus, iron, etc., and is effective in constipation, obesity, metabolism promotion, and hematopoiesis, so it is desirable to add it.

Kim is a major component of vitamins A, B1, B2, C, K, calcium, and phosphorus, and is effective for stomach and duodenal ulcers, anorexia, liver disease, and high blood pressure, so it is desirable to add it. Since mugwort contains vitamins A, K, C and chineol, it is effective for fever, pain relief, detoxification, anthelmintics, and lowering blood pressure, so it is desirable to add it.

Shiitake mushrooms contain carbohydrates, proteins, fats, vitamins, potassium, calcium, phosphorus, iron, etc., and are effective in anti-cancer, high blood pressure, heart disease, diabetes, stroke, and brain nerve strengthening, so it is desirable to add them. It contains protein, vitamins, potassium, calcium, phosphorus, iron, etc., and is effective for heart disease, hypotension, kidney disease, diarrhea, indigestion, anorexia, hemorrhoids, colitis, asthma, etc., so it is desirable to add it. It refers to the rice buds and bran generated during polishing. 95% of the nutrients in rice are concentrated, and it contains various ingredients effective for the human body, such as high-quality protein and fat, various vitamins, and abundant mineral salts, so it is desirable to add it.

Nutritional components of potatoes are mainly carbohydrates, most of which are starch, which are easily digested, rich in vitamins B and C, strengthen blood vessel walls, inhibit cholesterol synthesis, prevent arteriosclerosis, prevent diabetes, and increase immunity against diseases such as colds. It plays a role in stimulating and is rich in minerals such as calcium, phosphorus, and potassium, so it is desirable to add it. Buckwheat contains a component called rutin that strengthens capillaries, and has been known to be effective for high blood pressure, diabetes, and obesity since ancient times. It is rich in amino acids and digestive enzymes, which are lacking in most grains, and is effective for constipation and diarrhea, so it is desirable to add it.

Licorice contains glycyrrhizin as the main ingredient, and it is effective for detoxification, allergy, and gastrointestinal diseases, so it is desirable to add it. Yeast contains amino acids, minerals, vitamins, etc. desirable.

Peanuts are rich in fat, protein, and B vitamins, and have high calories. Adding roasted peanuts adds a unique savory taste to it, so it is preferable to add them.

Since the range of addition of the above ingredients was also determined in consideration of economic aspects such as nutritional balance, taste harmony, and price, it is desirable to add them within the above-described range. vitamins such as vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, nicotinic acid amide and minerals such as chelated zinc, chelated copper, chelated calcium, chelated magnesium, chelated potassium, and chelated iron It is preferable to add within the above-described addition range in consideration of the normal amount added to food and the range in which the flavor is not deteriorated.

On the other hand, chelate minerals are made by chelating general metal minerals, that is, by forming tissues in the form of wrapping minerals with proteins, so that they can be absorbed and used in the body at close to 100% without rejection by cells in the body. Exists in nature A major problem is that the absorption rate is very low because most of the minerals that are used are composed of inorganic compounds and organic compounds. However, if general metal minerals are absorbed into cells as they are, cells are destroyed due to their toxicity. Only those that have been converted into mineral oligopeptides by the enzyme can enter cells that require minerals. Therefore, in order for minerals to be absorbed into the human body and used in the living body, they must be changed into a mineral oligopeptide form.

Therefore, in order to increase the absorption utilization rate of the added minerals, it is preferable to add chelate minerals as in the present invention. The exact daily intake amount of the tea composition according to the present invention varies according to individual tastes, but it is usually preferable to mix a 40g dose with an appropriate amount of water and consume it once or twice a day.

The present invention will be described in detail through the following examples.

[Example 1]

57.18% by weight of germinated brown rice, 5.0% by weight of germinated barley, 0.3% by weight of germinated black soybean, 0.2% by weight of germinated adlay, 0.2% by weight of germinated sorghum, 3.0% by weight of germinated corn, 0.5% by weight of germinated red beans, 0.2% by weight of germinated wheat, 1.0% by weight of antler Weight %, Eucommia 1.0% by weight, Angelica 1.0% by weight, Wolfberry 1.0% by weight, Cornus officinalis 1.0% by weight, Green tea 1.0% by weight, Safflower seed 5.0% by weight, Blue Valley 1.25% by weight, Kale 0.2% by weight, Angelica keiskeis 0.2% by weight, Kelp 1.0% by weight, seaweed 1.0% by weight, laver 0.1% by weight, mugwort 0.5% by weight, shiitake mushroom 0.2% by weight, carrot 0.2% by weight, rice bran 1.0% by weight, potato 0.2% by weight, buckwheat 0.2% by weight, cabbage 0.2% by weight, 0.2% by weight of shiitake mushrooms, 0.8% by weight of licorice root, dried raw and powdered, respectively, 1.0% by weight of soybean lecithin, 12.5% by weight of roasted peanuts, 0.25% by weight of vitamin C, 0.0125% by weight of vitamin B1, 0.0125% by weight of vitamin B2 %, vitamin B6 0.0125% by weight, vitamin B12 0.0000% by weight, folic acid 0.00035% by weight, nicotinic acid amide 0.05% by weight, chelated zinc 0.0125% by weight, chelated copper 0.00063% by weight, chelated calcium 0.25% by weight, chelated magnesium 0.124% by weight, chelate 0.075% by weight of potassium, 0.05% by weight of chelated iron, 0.8% by weight of lactic acid yeast, and 0.02% by weight of stevioside, respectively, are passed through a 50 mesh sieve, put into a V-type mixer, mixed well for 30 minutes, and packaged in 40g, which is a single intake.

[Example 2]

58.03% by weight of germinated brown rice, 5.0% by weight of germinated barley, 0.3% by weight of germinated black soybean, 0.2% by weight of germinated adlay, 0.2% by weight of germinated sorghum, 3.0% by weight of germinated corn, 0.5% by weight of germinated red beans, 0.2% by weight of germinated wheat, 1.0% by weight of antler Weight %, Eucommia 1.0% by weight, Angelica 1.0% by weight, Wolfberry 1.0% by weight, Cornus officinalis 1.0% by weight, Green tea 1.0% by weight, Safflower seed 5.0% by weight, Blue Valley 1.25% by weight, Kale 0.2% by weight, Angelica keiskeis 0.2% by weight, Kelp 1.0% by weight, seaweed 1.0% by weight, laver 0.1% by weight, mugwort 0.5% by weight, shiitake mushroom 0.2% by weight, carrot 0.2% by weight, rice bran 1.0% by weight, potato 0.2% by weight, buckwheat 0.2% by weight, cabbage 0.2% by weight, 0.2% by weight of shiitake mushrooms, 0.8% by weight of licorice, dried raw and powdered, 1.0% by weight of soybean lecithin, 12.5% by weight of roasted peanuts, 0.8% by weight of lactic acid yeast, and 0.02% by weight of stevioside, each passed through a 50 mesh sieve After making it, put it in a V-type mixer, mix it well for 30 minutes, and pack it into 40g, which is a single intake.

[Comparative Example 1]

It was prepared in the same manner as in Example 1, except that 70.53% by weight of germinated brown rice was added and roasted peanuts were not added.

[Experimental example]

The raw food type tea composition prepared by the methods of Examples 1 and 2 and Comparative Example 1 was dissolved in water and a sensory test of 5-point scale was performed by 15 trained panelists, and the average of the results is shown in Table 1. . As shown in Table 1, the palatability of the raw food type tea composition with peanut powder added was significantly better than that of the raw food type tea composition without peanut powder. The nutty taste unique to peanuts improved the flavor of the raw food type tea composition could find out

As described above, it was confirmed that the raw food type tea composition according to the present invention is a raw food type tea composition that can be easily consumed by adolescents, is effective in the growth and development process of adolescents, and has a good taste.

Claims (1)

Germinated brown rice 48.3-62.5% by weight, germinated barley 3.0-10.0% by weight, germinated black soybean 0.1-0.5% by weight, germinated adlay 0.1-0.3% by weight, germinated sorghum 0.1-0.3% by weight, sprouted corn 1.5-5.5% by weight, sprouted red beans 0.2 to 0.8% by weight, germinated wheat 0.1 to 0.3% by weight, deer antler 0.5 to 3.0% by weight, Eucommia 0.5 to 3.0% by weight, Angelica 0.5 to 3.0% by weight, goji berry 0.5 to 3.0% by weight, Cornus officinalis 0.5 to 3.0% by weight, green tea 0.5 to 3.0% by weight, safflower seed 2.0 to 7.0% by weight, blue valley 0.8 to 2.0% by weight, kale 0.1 to 0.3% by weight, angelica keiskei 0.1 to 0.3% by weight, kelp 0.2 to 1.8% by weight, seaweed 0.2 to 1.8% by weight, seaweed 0.05 to 0.45% by weight, mugwort 0.2 to 0.8% by weight, shiitake mushroom 0.1 to 0.3% by weight, carrot 0.1 to 0.3% by weight, rice bran 0.2 to 3.0% by weight, potato 0.1 to 0.5% by weight, buckwheat 0.1 to 0.5% by weight, cabbage 0.1 to 0.5% by weight of shiitake mushroom, 0.1 to 0.5% by weight of licorice, 0.2 to 1.5% by weight of licorice, dried raw and powdered, soybean lecithin 0.8 to 2.4% by weight, roasted peanut 8.5 to 15.0% by weight, lactic acid yeast 0.6% A raw food type tea composition with enhanced brain activation and growth promoting function, characterized in that it consists of ~ 1.2% by weight and 0.01 ~ 0.03% by weight of stevioside.