CN102229881B - Cellaring method of Maotai flavor style liquor - Google Patents
Cellaring method of Maotai flavor style liquor Download PDFInfo
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- CN102229881B CN102229881B CN 201110174685 CN201110174685A CN102229881B CN 102229881 B CN102229881 B CN 102229881B CN 201110174685 CN201110174685 CN 201110174685 CN 201110174685 A CN201110174685 A CN 201110174685A CN 102229881 B CN102229881 B CN 102229881B
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Abstract
The invention discloses a cellaring method of Maotai flavor style liquor. The cellaring method provided by the invention comprises the following steps of: combining, blending and seasoning the Maotai flavor style liquor to prepare standard finished-product liquor and then pouring the liquor into a liquor-storing container which is made of ceramic; sealing the opening of the ceramic container by bark paper made of paper mulberry bark and a pig bladder; then putting the liquor-storing container into a liquor-storing cellar which is constructed in lake water and storing the liquor in the liquor-storing cellar at constant temperature and constant humidity for 1-3 years. The liquor which is stored by the cellaring way is more fragrant, full-bodied, mellow and full and is finer and smoother in vinosity. The content of the harmful substances of the liquor cellared by the method provided by the invention is reduced and the components which are good to health in the Maotai flavor style liquor are increased; and the liquor cellared by the method provided by the invention has the advantages of obvious Maotai flavor, long finish and long fragrance persistence in an empty cup.
Description
Technical field
The present invention relates to the liquor technical field, particularly relate to a kind of method of storing sth. in a cellar of Maotai-flavor liquor.
Background technology
Maotai-flavor liquor is called the thatch aromatic white spirit again, characteristics such as the distilled spirit fragrance of this odor type is fragrant and not gorgeous, low and not light, sweet-smelling is quiet and tastefully laid out, not dense violent, long times of aftertaste, be the most significantly, aromatic type wine also has the fragrance that spends the night in the cup of pouring into and does not stay for a long time diffusing, and empty cup is also more fragrant than real cup, the characteristic of making us enjoying endless aftertastes.Maotai-flavor liquor is blent by sauce cordiale, cellar for storing things bottom note wine and pure sweet wine etc. and is formed.So-called sauce perfume (or spice) refers to that the wine product have the fragrance of similar sauce food, and the moiety of aromatic type wine aroma is very complicated, even do not come to a conclusion so far, but present viewpoint generally believes the compound fragrance that sauce perfume (or spice) is made up of high boiling acidic substance and lower boiling alcohols.
The mode of storing sth. in a cellar of tradition Maotai-flavor liquor all is to build Jiao Jiuku on the ground to store wine, so depositing at the cellar for storing things, general Maotai-flavor liquor all to be subjected to the influence of temperature Change throughout the year in the process, summer is awfully hot, winter is terribly cold, wine in its aging process, is subjected to too many ectocine in storage, it is violent that particularly the influence of temperature and humidity makes the variation of wine, and it is very big to the influence of liquor quality therefore to store environment.
The main component of wine is alcohol, and chemical name is ethanol, and ethanol enters human body, can produce many-sided destruction.In the production of liquor with store sth. in a cellar in the process, will inevitably produce some detrimental impurity, mainly contain potato spirit, aldehydes and methyl alcohol etc., these objectionable impuritiess inevitably can work the mischief to HUMAN HEALTH.Particularly after drunk, people's confusion of thinking that can become, incoherent, dilapidated, stupor appears in lethargic sleep, even dead, also can continue headache after awaking from a drunken sleep in second day, even also can bring out disease such as enteritis.
Summary of the invention
The invention provides a kind of method of storing sth. in a cellar of Maotai-flavor liquor, make wine more fragrant, strong through this mode of storing sth. in a cellar, vinosity is finer and smoother, mellow, plentiful, the liquor that this method was stored sth. in a cellar has reduced content of harmful, improved composition good for health in the sauce cordiale, have to drink more and be difficult for not going up first-class characteristics after liquor-saturated, liquor-saturated, fragrant outstanding, the long times of aftertaste of sauce, empty cup lasting are lasting.
In order to solve the described technical problem of background technology, the present invention adopts following technical scheme:
After the finished wine that Maotai-flavor liquor makes up, blends, seasoning becomes standard, contain in the liquor storage vessel of making to pottery, the mulberry paper that the earthenware porcelain receptacle mouth is made with local ternary tapa, the sealing of pig urine bag, again liquor storage vessel is placed in the storage wine storehouse of building in the lake water, makes to keep fixed temperature and humidity to store in the storage wine storehouse of wine in lake water 1-3 years.
Storage wine storehouse is built between underground water storage storehouse and lake, ground, totally 2 layers in storage wine storehouse, wide 35 meters-50 meters, long 55-90 meters, high 2.8-3.5 meters, 4000-10000 square metres of floor area of building can store 2000-5000 tons of the former wine of Maotai-flavor liquor, and storage wine storehouse surroundings wall pours into double-layer double-direction reinforcing bar high-grade concrete, pressure and the water of soil layer do not soak into all around emphatically when building, two-layer wine storehouse interior wall circumferential concrete surface barrier is with the local method blue bricks, and the blue bricks structure is tight, and fabulous adsorptivity is arranged again, be convenient to store up the wine storehouse temperature, humidity is distributed naturally, can keep constant temperature again, constant humidity, underground storage wine storehouse entrance is airtight throughout the year, guarantees to store up fixed temperature and humidity in the wine storehouse;
Below storage wine storehouse, build underground water storage storehouse, underground water storage storehouse is wide 35-50 meters, long 55-90 meters, dark 2.8-3.5 meters, 6000-12000 cubic metres of water storages, water storage storehouse surroundings wall pours into double-layer double-direction reinforcing bar high-grade concrete, hidden water lifting machinery and pipeline and supply lead are installed to the lake face from the water storage storehouse, to the lake, ground, stair pass to lake surface from the water storage storehouse through storage wine storehouse from two passages of water storage bottom of the reservior portion, guarantee the safety in wine storehouse, guaranteed the solidity forever in water storage storehouse.
Jianhu pool above storage wine storehouse, the lake is wide 35-50 meters, long 55-90 meters, dark about 2-3 meters, 4000-8000 cubic metres of water storages, lakebed landfill thick about 20 centimetres river shoal clear water rough sand and river shoal handstone, lake water flow naturally, spring flow 0.64m3/s installs 4 oxygenating machines at lake surface and guarantees that water quality is fresh.
Ceramic liquor storage vessel is put in order by the eight-diagram-shaped appetizer orientation in the storage wine storehouse, is convenient to store up air in the wine storehouse, moisture circulation, allows the Maotai-flavor liquor that stores sth. in a cellar under the environment of 20 ℃ of constant temperature, constant humidity 50%～70%RH, and carrying out at the uniform velocity is aging.
Owing to adopted technique scheme, the present invention will store up the wine storehouse and build centre at lake water and groundwater reservoir, about the storage wine storehouse, the water that constantly flows arranged throughout the year all around, the temperature and humidity that keeps storage wine storehouse all the year round, in very long, special and mysterious bioprocesses, under the acting in conjunction of huge microorganism group, various useful microorganism total number sieve place the wine body in Jiao Chi and air, the impurity of wine is discharged fully, and taste is better mellow.
Compared with prior art the invention has the advantages that:
(1) the lakebed temperature is lower, humidity is constant, and the physical-chemical reaction in the wine between various materials carries out naturally, and the ageing of wine and aging process are slowly, at the uniform velocity carry out.
(2) on the earthenware porcelain receptacle wall of stored wine many pores are arranged, wine can not spill, but the impurity in the wine can be discharged.
(3) the wine cellar plant is underground, and the microorganism in the cellar acts in the wine by the pore of wine jar.
Owing to above reason, the former wine of Maotai-flavor liquor stores sth. in a cellar method by lakebed constant temperature and stores sth. in a cellar the back volatile substances still less.The former wine of Maotai-flavor liquor stores sth. in a cellar after method stores sth. in a cellar 1-3 years by lakebed constant temperature,, be convenient to volatile material and volatilize naturally, get rid of objectionable impurities to greatest extent, as aldehydes and sulfide etc.The former wine of Maotai-flavor liquor stores sth. in a cellar after method stores sth. in a cellar by lakebed constant temperature, and volatile substances is few, and volatile substances is not many, and is little to people's stimulation, not the higher authorities, not dry, do not sting larynx, not heartburn.Simultaneously, the acid of the former wine of Maotai-flavor liquor is higher.The Maotai-flavor liquor acid is based on acetic acid and lactic acid.Acidity was lower when alcoholic strength was high, acidity height when alcohol is low.Store in isoperibol, not volatile relatively acid is better merged.The former wine of Maotai-flavor liquor stores sth. in a cellar after method stores sth. in a cellar by lakebed constant temperature, and acidity reaches 1.5-3.0 grams per liters, is 3-5 times of other aromatic white spirit.According to theory of traditional Chinese medical science, sour main taste, protect the liver, can vessel softening.Doctor trained in Western medicine thinks that also food acid is conducive to health.
Make wine more fragrant, strong through this mode of storing sth. in a cellar, vinosity is finer and smoother, mellow, plentiful, shows the typical sauce fragrant breeze lattice of Maotai Zhen Maotai-flavor liquor " sauce is fragrant outstanding, quiet and tastefully laid out exquisiteness, mellow sweet, pleasant impression is long, empty cup lasting is lasting " very perfect.
Embodiment
The embodiment of the invention:
After the finished wine that Maotai-flavor liquor makes up, blends, seasoning becomes standard, contain in the liquor storage vessel of making to pottery, the mulberry paper that the earthenware porcelain receptacle mouth is made with local ternary tapa, the sealing of pig urine bag, again liquor storage vessel is placed in the storage wine storehouse of building in the lake water, makes to keep fixed temperature and humidity to store in the storage wine storehouse of wine in lake water 1-3 years.
Utilize mountain spring, river or lake water, the suitable wine brewing of water quality, the ph value is weakly alkaline (7.0-8.0), is good with mountain spring water or river.Storage wine storehouse is built between underground water storage storehouse and lake, ground, totally 2 layers in storage wine storehouse, wide 35 meters-50 meters, long 55-90 meters, high 2.8-3.5 meters, 4000-10000 square metres of floor area of building can store 2000-5000 tons of the former wine of Maotai-flavor liquor, and storage wine storehouse surroundings wall pours into double-layer double-direction reinforcing bar high-grade concrete, pressure and the water of soil layer do not soak into all around emphatically when building, two-layer wine storehouse interior wall circumferential concrete surface barrier is with the local method blue bricks, and the blue bricks structure is tight, and fabulous adsorptivity is arranged again, be convenient to store up the wine storehouse temperature, humidity is distributed naturally, can keep constant temperature again, constant humidity, underground storage wine storehouse entrance is airtight throughout the year, guarantees to store up fixed temperature and humidity in the wine storehouse; About the storage wine storehouse, the water that constantly flows is arranged all around, guarantee the temperature and humidity in storage wine storehouse throughout the year, allow the Maotai-flavor liquor that stores sth. in a cellar under the environment of 20 ℃ of constant temperature, constant humidity 50%～70%RH, carrying out at the uniform velocity is aging, makes vinosity more sweet, mellow.Fireproof and theftproof door and explosion-proof lamp are installed in storage wine storehouse, the material that the supply lead in the storage wine storehouse and switch socket are all used high-quality, and all independent framework of power current route guarantees when building that the capacity of circuit is enough guaranteed the permanent safety of circuit.
Below storage wine storehouse, build underground water storage storehouse, underground water storage storehouse is wide 35-50 meters, long 55-90 meters, dark 2.8-3.5 meters, 6000-12000 cubic metres of water storages, water storage storehouse surroundings wall pours into double-layer double-direction reinforcing bar high-grade concrete, hidden water lifting machinery and pipeline and supply lead are installed to the lake face from the water storage storehouse, adopt mechanism's water pumping power to the lake, ground, from two passages of water storage bottom of the reservior portion to the lake, ground, stair pass to lake surface from the water storage storehouse through storage wine storehouse, guarantee the safety in wine storehouse, have guaranteed the solidity forever in water storage storehouse.Underground water storage storehouse can be used as the conventional water storage storehouse of liquor packing water, after water enters lake (open reservoir) by underground water storage storehouse, inserts the liquor packing shop, is used for wash bottle, cleaning etc.
Jianhu pool above storage wine storehouse, the lake is wide 35-50 meters, long 55-90 meters, dark about 2---3 meters, 4000-8000 cubic metres of water storages, lakebed landfill thick about 20 centimetres river shoal clear water rough sand and river shoal handstone, guarantee the lake water clean transparent, guarantee when guaranteeing stability that lake water is non-leakage.Lake water flows naturally, and spring flow 0.64m3/s installs 4 oxygenating machines at lake surface and guarantees that water quality is fresh.
Ceramic liquor storage vessel is put in order by the eight-diagram-shaped appetizer orientation in the storage wine storehouse, is convenient to store up air in the wine storehouse, moisture circulation, does not stay the dead angle, comprehensive engagement pottery liquor storage vessel surface.Allow the Maotai-flavor liquor that stores sth. in a cellar under the environment of 20 ℃ of constant temperature, constant humidity 50%～70%RH, carrying out at the uniform velocity is aging.
Claims (2)
1. a Maotai-flavor liquor stores sth. in a cellar method, it is characterized in that: Maotai-flavor liquor is made up, blend, after seasoning becomes the finished wine of standard, contain in the liquor storage vessel of making to pottery, the mulberry paper that the earthenware porcelain receptacle mouth is made with tapa, the sealing of pig urine bag, again liquor storage vessel is placed in the storage wine storehouse of building in the lake water, make wine in storage wine storehouse, keep fixed temperature and humidity to store 1-3 years, storage wine storehouse is built between underground water storage storehouse and lake, ground, totally 2 layers in storage wine storehouse, wide 35 meters-50 meters, long 55-90 meters, high 2.8-3.5 meters, floor area of building 4000-10000 square metre, storage wine storehouse surroundings wall pours into double-layer double-direction reinforcing bar high-grade concrete, wine storehouse interior wall circumferential concrete surface barrier is with the local method blue bricks, and underground storage wine storehouse entrance is airtight throughout the year, guarantees to store up fixed temperature and humidity in the wine storehouse;
Below storage wine storehouse, build underground water storage storehouse, underground water storage storehouse is wide 35-50 meters, 55-90 meters, dark 2.8-3.5 meters, 6000-12000 cubic metres of water storages, water storage storehouse surroundings wall is installed hidden water lifting machinery and pipeline and supply lead to lake surface with the perfusion of double-layer double-direction reinforcing bar high-grade concrete from the water storage storehouse, and stair pass to lake surface from the water storage storehouse through storage wine storehouse;
Jianhu pool above storage wine storehouse, the lake is wide 35-50 meters, long 55-90 meters, dark 2-3 meters, 4000-8000 cubic metres of water storages, river shoal clear water rough sand and river shoal handstone that the lakebed landfill is thick 20 centimetres, spring flow 0.64m3/s installs 4 oxygenating machines at lake surface.
2. Maotai-flavor liquor according to claim 1 stores sth. in a cellar method, it is characterized in that: ceramic liquor storage vessel is put in order by the eight-diagram-shaped appetizer orientation in the storage wine storehouse, allow the Maotai-flavor liquor that stores sth. in a cellar under the environment of 20 ℃ of constant temperature, constant humidity 50%～70%RH, carrying out at the uniform velocity is aging.
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| CN 201110174685 CN102229881B (en) | 2011-06-27 | 2011-06-27 | Cellaring method of Maotai flavor style liquor |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103060163A (en) * | 2011-10-21 | 2013-04-24 | 穆贵江 | Liquor sunning, aging and filtering method |
| CN103131618A (en) * | 2013-03-09 | 2013-06-05 | 古贝春集团有限公司 | Maotai-flavour liquor treatment method |
| CN105176782A (en) * | 2015-09-17 | 2015-12-23 | 湖南绿博农林开发有限公司 | Method for preserving wines in wine cellars |
| CN105154302A (en) * | 2015-10-27 | 2015-12-16 | 汤驰 | Crypt wine storage method |
| CN106867815A (en) * | 2017-03-03 | 2017-06-20 | 河北岁源酒业有限公司 | A kind of meat ganoderma lucidum soak stores sth. in a cellar the technology of wine |
| CN108517283A (en) * | 2018-06-21 | 2018-09-11 | 广西田东县味美佳农产品开发有限公司 | A kind of brew method of beautiful millettia root wine |
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