CN216427246U

CN216427246U - Make better ageing device of wine taste flavor

Info

Publication number: CN216427246U
Application number: CN202121250515.9U
Authority: CN
Inventors: 梁衍樟; 鲍清兰; 王宇鸿; 洗康富
Original assignee: Hainan Shanlan Winery Co ltd
Current assignee: Hainan Shanlan Winery Co ltd
Priority date: 2021-06-06
Filing date: 2021-06-06
Publication date: 2022-05-03
Anticipated expiration: 2031-06-06

Abstract

The utility model discloses an ageing device for making wine taste and flavor better, which comprises an outer shell, a top cover, an inner shell, a hem, an inner cylinder, liquid seepage holes, a bottom plate and a support plate, wherein the top of the bottom plate is fixedly connected with the outer shell, the top of the outer shell is provided with the top cover, the top of the bottom plate is fixedly connected with the support plate, the top of the support plate is provided with the inner shell, the hem is fixedly sleeved at the top of the inner shell, the inner cylinder is fixedly connected at the center of the inner shell, the liquid seepage holes are formed in the outer side of the inner cylinder at equal intervals and at equal angles, the bottom of the top cover is provided with a wiping mechanism which is convenient for wiping off water vapor on the shell wall during ageing, water drops formed by the accumulated water vapor can be wiped off from the inner wall of the outer shell by the wiping mechanism, the influence of the low water drops in wine liquid on the taste of wine is prevented, so that the taste of the aged wine liquid is better, and the brewed wine in a mountain fence is not sour and astringent, better delicate fragrance, the liquid discharge pipe is used for discharging the waste liquid collected and dripped at the bottom of the shell, so that the device is convenient to clean in time and avoids breeding bacteria.

Description

Make better ageing device of wine taste flavor

Technical Field

The utility model relates to the technical field of wine liquid processing, in particular to an ageing device for making wine taste and flavor better.

Background

Brewing is the process of producing alcoholic beverages with a certain concentration by microbial fermentation. Brewing raw materials and a brewing container are two prerequisites for grain brewing. According to the wine brewing apparatus of archaeology for more than five thousand years from today, the wine brewing apparatus shows that: the yellow emperor period and the summer Yu period in the introduction have the industry of brewing, and the origin of brewing is before. Ancient times, people may first come into contact with some naturally fermented wines and then imitate them. The scholars in China generally consider that brewing wine in the Longshan culture period is a relatively developed industry. The brewing raw materials are different, and the used microorganisms and the brewing process are different. The distiller's yeast brewing is the essence of Chinese brewing. The starter propagation method recorded in the 'Chinese traditional technology' is used till now, and a small amount of improvement is carried out in the later world, wherein aging is one of the important steps of brewing wine, and aging refers to the aging of liquid, and particularly refers to the aging of wine in the brewing process. The new wine contains more impurities, especially harmful aldehyde substances, and the new wine has large irritation and is not good for drinking due to the fact that the proportion of the substances is not harmonious enough. Therefore, the new wine can not be drunk directly or blended for sale, and the normal brand new wine of a large factory can be used for blending for sale after being aged and aged for a long time, so the process of aging and putting the wine is called aging.

During ageing of Shanzhu wine, water vapor containing aldehyde and other oxides is generated in stock solution in a cylinder during precipitation fermentation and is adsorbed on the wall of the cylinder, and the water vapor falls into wine liquid to affect the taste of the wine, reduce the fragrance of the wine, make the wine sour and astringent and reduce the quality of the wine.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an ageing device for improving the taste and flavor of wine so as to solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a make better ageing device of wine taste flavor, includes shell, top cap, inner shell, hem, inner tube, weeping hole, bottom plate and backup pad, bottom plate top fixedly connected with shell, the shell top is equipped with the top cap, bottom plate top fixedly connected with backup pad, the backup pad top is equipped with the inner shell, the inner shell top is cup jointed and is fixed with the hem, the fixedly connected with inner tube of inner shell inside center department, the weeping hole has been seted up to inner tube outside equidistance, the mechanism of cleaning of the steam of convenient wiping the conch wall when ageing is installed to the top cap bottom.

Preferably, the wiping mechanism comprises a rotating wheel, a rotating rod, a connecting rod, an arc-shaped plate and a sponge mat, the center of the top cover top is connected with the rotating rod through a bearing in a rotating mode, the rotating rod is fixedly connected with the rotating wheel at the top end, the rotating rod is fixedly connected with the connecting rod at the bottom end in an equidistant mode, the arc-shaped plate is fixedly connected with one end of the connecting rod, the arc-shaped plate is fixedly connected with one side of the arc-shaped plate, and the sponge mat is fixedly connected with one side of the arc-shaped plate.

Preferably, the bottom of the bottom plate is fixedly connected with support legs at equal intervals and equal angles.

Preferably, the both sides of shell top all fixed mounting have the hasp, the both sides of top cap all fixed mounting have the hasp, the hasp all cooperatees with the hasp that corresponds.

Preferably, a liquid discharge pipe is installed on one side of the bottom of the shell, and a ball valve is installed inside the liquid discharge pipe.

Preferably, the top of the folded edge is provided with curved grooves at equal intervals and equal angles.

Preferably, the top of the inner shell is symmetrically and fixedly connected with a lifting rod.

Preferably, the bottom of the top cover is fixedly connected with a sealing ring.

Compared with the prior art, the utility model has the beneficial effects that:

1. according to the utility model, water drops formed by the accumulated water vapor can be wiped off from the inner wall of the shell through the wiping mechanism, so that the influence on the taste of the wine caused by the water drops falling into the wine is prevented, the taste of the aged wine is better, and the brewed Shanbang wine is not sour and astringent and has better fragrance.

2. According to the utility model, the excessive water drops on the inner wall of the shell can slide to the bottom of the shell through the curved groove, so that the water drops are prevented from directly dropping into the wine raw material, and the waste liquid collected and dropped at the bottom of the shell is discharged through the liquid discharge pipe, so that the water drops are convenient to clean in time, and the bacteria breeding is avoided.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the inner housing of the present invention;

FIG. 3 is a schematic view of the inner barrel structure of the present invention;

FIG. 4 is a schematic view of the hem structure of the present invention;

FIG. 5 is a schematic view of the wiping mechanism of the present invention.

In the figure: 1. a housing; 2. a top cover; 3. an inner shell; 4. folding edges; 5. an inner barrel; 6. a wiping mechanism; 7. A support leg; 8. locking; 9. a hasp; 10. a liquid discharge pipe; 11. a ball valve; 12. a curved groove; 13. lifting a rod; 14. a weep hole; 15. a base plate; 16. a support plate; 17. a seal ring; 61. a rotating wheel; 62. a rotating rod; 63. a connecting rod; 64. an arc-shaped plate; 65. a spongy cushion.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1 and 2, the brewing device for making the taste and flavor of wine better in the drawings comprises an outer shell 1, a top cover 2, an inner shell 3, a folded edge 4, an inner cylinder 5, liquid seepage holes 14, a bottom plate 15 and a support plate 16, wherein the top of the bottom plate 15 is fixedly connected with the outer shell 1, the top of the outer shell 1 is provided with the top cover 2, the top of the bottom plate 15 is fixedly connected with the support plate 16, the top of the support plate 16 is provided with the inner shell 3, the top of the inner shell 3 is fixedly connected with the folded edge 4 in a sleeved mode, the inner cylinder 5 is fixedly connected to the center of the inner shell 3, the liquid seepage holes 14 are formed in the outer side of the inner cylinder 5 at equal intervals and equal angles, and the bottom of the top cover 2 is provided with a wiping mechanism 6 for wiping off water vapor on the shell wall during brewing.

Wine liquid generated during fermentation of raw materials in the inner shell 3 permeates into the inner barrel 5 through the liquid seepage holes 14, generated water vapor containing oxides is adsorbed on the inner wall of the outer shell 1, water drops formed by the accumulated water vapor can be wiped off from the inner wall of the outer shell 1 through the wiping mechanism 6, the phenomenon that the water drops fall into the wine liquid to influence the taste of the wine is prevented, and the taste of the aged wine liquid is better.

Referring to fig. 2 and 5, the wiping mechanism 6 includes a rotating wheel 61, a rotating rod 62, a connecting rod 63, an arc-shaped plate 64 and a sponge pad 65, the rotating rod 62 is rotatably connected to the center of the top cover 2 through a bearing, the rotating wheel 61 is fixedly connected to the top end of the rotating rod 62, the connecting rod 63 is fixedly connected to the bottom end of the rotating rod 62 at equal intervals and equal angles, the arc-shaped plate 64 is fixedly connected to one end of the connecting rod 63, the arc-shaped plate 64 is fixedly connected to one side of the arc-shaped plate 64, and the sponge pad 65 is fixedly connected to one side of the arc-shaped plate 64.

When long-time fermentation has the drop of water when shell 1 inner wall, can rotate runner 61, let bull stick 62 drive connecting rod 63 and rotate, the arc 64 of connecting rod 63 tip can let foam-rubber cushion 65 clean shell 1 inner wall when rotating, adsorbs the drop of water in foam-rubber cushion 65, prevents to fall down inside the wine liquid, influences the taste of wine.

Referring to fig. 1 and 2, the bottom of the bottom plate 15 is fixedly connected with the supporting legs 7 at equal intervals and equal angles, so that the flatness can be conveniently adjusted.

Referring to fig. 1 and 2, snap fasteners 8 are fixedly mounted on both sides of the top of the housing 1, snap fasteners 9 are fixedly mounted on both sides of the top cover 2, and the snap fasteners 8 are matched with the corresponding snap fasteners 9, so that the top cover 2 and the housing 1 can be conveniently detached and fixed.

Referring to fig. 1 and 3, a liquid discharge pipe 10 is installed at one side of the bottom of the housing 1, and a ball valve 11 is installed inside the liquid discharge pipe 10, so that waste liquid collected and dropped from the bottom of the housing 1 can be conveniently discharged through the liquid discharge pipe 10.

Referring to fig. 3 and 4, the top of the folded edge 4 is provided with curved grooves 12 at equal intervals and equal angles, so that water drops on the inner wall of the casing 1 can slide to the bottom of the casing 1, and are prevented from directly dropping into the wine raw material.

Referring to fig. 3 and 4, the top of the inner shell 3 is symmetrically and fixedly connected with lifting rods 13, so that the inner shell 3 can be conveniently taken out, and raw materials can be added or cleaned.

Referring to fig. 1 and 2, a sealing ring 17 is fixedly connected to the bottom of the top cover 2 to prevent air leakage, so that the top cover 2 and the housing 1 are more attached to each other.

The working principle is as follows: when water drops are on the inner wall of the shell 1 in long-time fermentation, the rotating wheel 61 can be rotated, the rotating rod 62 drives the connecting rod 63 to rotate, the arc-shaped plate 64 at the end part of the connecting rod 63 can enable the spongy cushion 65 to wipe the inner wall of the shell 1 when rotating, the water drops are adsorbed into the spongy cushion 65 to prevent the water drops from falling into the wine liquid to influence the taste of the wine, excessive water drops on the inner wall of the shell 1 can slide to the bottom of the shell 1 through the curved groove 12 to avoid directly dropping into the wine liquid raw material, the dropped waste liquid is collected at the bottom of the shell 1 through the liquid discharge pipe 10 to be discharged, the timely cleaning is convenient, the bacteria are prevented from breeding, the wine liquid generated in the fermentation of the raw material in the inner shell 3 can permeate into the inner barrel 5 through the liquid permeation hole 14, the generated water vapor containing oxides can be adsorbed on the inner wall of the shell 1, and the water drops formed by the accumulated water vapor can be wiped from the inner wall of the shell 1 through the wiping mechanism 6, prevent the wine from falling into the wine liquid to affect the taste of the wine, so that the taste of the aged wine liquid is better.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a make better ageing device of wine taste flavor, includes shell (1), top cap (2), inner shell (3), hem (4), inner tube (5), weeping hole (14), bottom plate (15) and backup pad (16), bottom plate (15) top fixedly connected with shell (1), shell (1) top is equipped with top cap (2), bottom plate (15) top fixedly connected with backup pad (16), backup pad (16) top is equipped with inner shell (3), inner shell (3) top cup joints and is fixed with hem (4), fixedly connected with inner tube (5) are located to inner shell (3) inside center, weeping hole (14), its characterized in that have been seted up to inner tube (5) outside equidistance angle: and a wiping mechanism (6) which is convenient for wiping off the water vapor on the shell wall during aging is arranged at the bottom of the top cover (2).

2. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: wiping mechanism (6) including runner (61), bull stick (62), connecting rod (63), arc (64) and foam-rubber cushion (65), top cap (2) top center department rotates through the bearing and is connected with bull stick (62), bull stick (62) top fixedly connected with runner (61), angle fixedly connected with connecting rod (63) such as bull stick (62) bottom equidistance, the equal fixedly connected with arc (64) of connecting rod (63) one end, equal fixed connection arc (64) in arc (64) one side, equal fixedly connected with foam-rubber cushion (65) in arc (64) one side.

3. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: the bottom of the bottom plate (15) is fixedly connected with supporting legs (7) at equal intervals and equal angles.

4. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: the utility model discloses a lock, including shell (1), top cover (2), hasp (8) and hasp (9) that correspond cooperate.

5. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: a liquid discharge pipe (10) is installed on one side of the bottom of the shell (1), and a ball valve (11) is installed inside the liquid discharge pipe (10).

6. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: the top of the folded edge (4) is provided with a curved groove (12) at equal intervals and equal angles.

7. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: the top of the inner shell (3) is symmetrically and fixedly connected with lifting rods (13).

8. An aging apparatus for improving the taste and flavor of wine according to claim 1, wherein: the bottom of the top cover (2) is fixedly connected with a sealing ring (17).