CN1293240A - Method for storing spirit in deep cellar - Google Patents

Method for storing spirit in deep cellar Download PDF

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Publication number
CN1293240A
CN1293240A CN 99113333 CN99113333A CN1293240A CN 1293240 A CN1293240 A CN 1293240A CN 99113333 CN99113333 CN 99113333 CN 99113333 A CN99113333 A CN 99113333A CN 1293240 A CN1293240 A CN 1293240A
Authority
CN
China
Prior art keywords
cellar
liquor
deep
underground
storing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 99113333
Other languages
Chinese (zh)
Inventor
刘博�
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 99113333 priority Critical patent/CN1293240A/en
Publication of CN1293240A publication Critical patent/CN1293240A/en
Pending legal-status Critical Current

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A strong grain liquor ageing method features that the finished strong grain liquor is sealed in containers and then stored in deep cellar with the depth of 100 m from ground to make it be aged in constant temp., constant humidity, and no light radiation condition. Its advantages include high ageing speed and liquor quality and simple method. Said deeb cellar may be the existing mining shaft.

Description

Method for storing spirit in deep cellar
The present invention relates to a kind of method for storing spirit in deep cellar.
Traditional liquor storage practice usually is that wine is put into Jiu Chi, and pack into wine jar or wine vat are indoor or in the storage of the dark wine cellar of underground 1-2 rice.Because of its influence that in storage, is subjected to temperature variation, irradiate light etc., the aging process of wine is slowed down.
The objective of the invention is provides a kind of new liquor storage practice to people, that is: in the underground storage of carrying out liquor below 100 meters, make it at the underground closed state that is in, temperature, humidity are constant all the year round, do not have the irradiation of light, quickened the aging process of wine, make vinosity sweet-smelling more.
For achieving the above object, the present invention has adopted following technical scheme: the concrete grammar of storing spirit in deep cellar is such: the liquor that bakes is packed in the container after the sealing, put into the underground dark cellar for storing things below 100 meters apart from ground, because underground Special geography position, make liquor natural aging in the environment of a kind of constant temperature, constant humidity, unglazed photograph.
Characteristics of the present invention are: can suit measures to local conditions, utilize existing mine to carry out the storage of liquor, owing in subterranean storage below 100 meters, be not subjected to the influence of temperature, humidity, illumination, the aging process of liquor be accelerated.Simple, the easy row of its method expands the scale of production and need not throw how many funds, and economic benefit is just very considerable.With the clear pool of liquor, the sweet-smelling of this method storage, be a kind of ideal green drink, be of value to the healthy of people.
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment one:
With the liquor that bakes, pack in the container and sealing, to leave in apart from ground in 415 meters the underground idle mine, the time of storage can be at some months, and until decades, the time is long more, and the taste of wine is aromatic more.

Claims (1)

1, a kind of method for storing spirit in deep cellar, it is characterized in that: the liquor that bakes is packed in the container after the sealing, put into the underground dark cellar for storing things below 100 meters, because underground Special geography position, make liquor natural aging in the environment of a kind of constant temperature, constant humidity, unglazed photograph apart from ground.
CN 99113333 1999-10-13 1999-10-13 Method for storing spirit in deep cellar Pending CN1293240A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 99113333 CN1293240A (en) 1999-10-13 1999-10-13 Method for storing spirit in deep cellar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 99113333 CN1293240A (en) 1999-10-13 1999-10-13 Method for storing spirit in deep cellar

Publications (1)

Publication Number Publication Date
CN1293240A true CN1293240A (en) 2001-05-02

Family

ID=5276536

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 99113333 Pending CN1293240A (en) 1999-10-13 1999-10-13 Method for storing spirit in deep cellar

Country Status (1)

Country Link
CN (1) CN1293240A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102229881A (en) * 2011-06-27 2011-11-02 贵州怀庄酒业(集团)有限责任公司 Cellaring method of Maotai flavor style liquor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102229881A (en) * 2011-06-27 2011-11-02 贵州怀庄酒业(集团)有限责任公司 Cellaring method of Maotai flavor style liquor
CN102229881B (en) * 2011-06-27 2013-08-07 贵州怀庄酒业(集团)有限责任公司 Cellaring method of Maotai flavor style liquor

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Legal Events

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication